Donato & Co.
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17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
Modern Italian Dining in Berkeley
valutazione
Recensioni
fotografia
menù
organic ruby red frilly streak local greens, crispy fried egg, caramelized walnuts, watermelon radish, grain mustard & honey dressing
radicchio salad, Grana Padano cheese, Swanton Farms strawberries, herbed focaccia crostini, creamy garlic dressing
grilled all-natural prawn tails (4), wild arugula salad, Italian cannellini beans, roasted almonds, lemon dressing
imported Parmigiano-Reggiano, warm savory milk & egg flan, creamy broccolini sauce, crispy fried onion, fresh parsley leaves, fresh Summer black truffle
crispy house grilled pugliese bread, garlic oil, San Marzano tomatoes, basil, Sicilian oregano, wild arugula, Italian burrata cheese
saffron, peas & provolone cheese crispy fried risotto balls (3), spicy pepper sauce, sweet fennel salad
Mary's chicken livers, butter, sage & Marsala wine mousse, housemade Bosc pear spicy italian "mostarda", crispy crostini bread
Parma aged 18 months, Taleggio "vero" cheese & housemade mini piadina bread, balsamic golden raisins
"le montanare", 3 small neapolitan-style fried pizzas, Italian tomatoes, whole milk fresh mozzarella, oregano, Tuscan extra virgin olive oil
homemade ricotta cheese, yellow beets, ruby red grapefuit, roasted pumpkin seeds, mint, fig's saba reduction
board of homemade assorted charcuterie, served with pickled vegetables, housebaked breadsticks
creamy salted cod Venetian-style "baccalà" & olive oil mousse, crispy fried polenta, "powdered" parsley oil
homemade egg & nettle noodles, wild mushroom medley, garlic oil, Grana Padano cheese
squid ink, Monterey Bay calamari, garlic, Calabria spicy peppers, oven-dried Roma tomato, bottarga
tonnarelli pasta, pecorino Romano & Grana Padano cheesy creamy sauce, Sarawak black pepper
prosciutto di Parma & house made ricotta ravioli, walnut sauce, zante currants, fig's "saba" reduction
imported semolina wide spaghetti, all natural shrimps, spring red onion, plum tomatoes, fresh basil
traditional beef & pork "sugo", fresh tagliatelle egg noodles, Italian tomatoes, Grana Padano cheese
egg pasta ravioli, roasted eggplant, mozzarella & Grana Padano cheese, creamy tomato emulsion, basil
imported carnaroli rice, Grana Padano, Jacopi Farms fava beans, crispy pork belly, "burro acido"
grilled Monterey Bay calamari, Spanish octopus, Sicilian caponata, "salmoriglio" dressing, fresh parsley
pan seared imported Mediterranean sea bass, organic heirloom tomatoes, yukon gold potatoes, Taggiasca black olives, fresh basil, Soave wine
sous-vide & seared monkfish, saffron & Soave wine sauce, lemon thyme, parsnip medley, carrot's umami
16oz. grass fed, dry aged grilled rib eye steak, roasted Amarosa potatoes, sautéed garlic oil broccolini
grilled all natural Duroc pork chop, sous vide, grilled polenta & roasted summer squash medley, Marsala sauce
Colorado lamb leg sous-vide, pan roasted, Romanstyle sautéed chicory, mint, lamb & raspberry reduction
whole herb stuffed & roasted cauliflower, spicy "puttanesca" olive-caper sauce, aromatic herbs
70% Sorbara - 30% Salamino. Charmat Method. Red fruit and floral notes with a light ruby tone
100% Glera - Charmat tank Method. Green apple and floral notes combine with a cream texture
70% Chardonnay-30% Pinot Noir Champagne Method for 40 Months on yeast. Fragrant with notes of fruit and flowers
80% Pinot Nero - 20% Chardonnay, Champagne Method for 40 Months on yeast. Fragrant with notes of red berry fruit
St.George Raspberry Brandy, Amaro Meletti, Limoncello, Grapefruit, Lemon
Piucinque Italian Gin, Suze, Lime, Egg White, Bitters
Tequila, Tamburnin Vermouth Rosso, Lime, Chocolate Bitters
Brandy, Italian VSOP Orange Cognac, Lemon - Awarded by Ms. Barstool's on Top 5 Best East Bay Cocktails
Aperol, Bitter Campari, Punt e Mes Vermouth, Club Soda
Aperol, Braulio, Prosecco, Orange, Rosemary, Club Soda
Gin Malfi con Limone, Tamburnin Vermouth Bianco, Bitter Bianco
Pear & Ginger syrup, PUR Pear Liquor, House Gin, Lime
Gin, Maraschino, Lemon, Creme de Violette
Gin, Campari, Sweet Vermouth
Bourbon, Sweet Vermouth, Bitters
Tequila, Triple Sec, Lime
White wine, Elderflower, Prosecco, Mint
From the hillside 'Ca' del Fiore' vineyard in the Grasparossa di Castelvetro DOC
Glera grapes in Charmat tank Method. Fresh and easy drinking
70% Chardonnay-30% Pinot Nero,Traditional Method for 40 Months. Small bubble with citrus notes
20% Chardonnay - 80% Pinot Nero, Traditional Method for 40 Months. Small bubble with red fruit notes
100% Pinot Nero in Traditional Method for 80 Months. Only 3000 Bottles produced
Sauvignon Blanc and Timorasso blend. A classic expression of Monferrato
From volcanic soil. Superb minerality and concentration
Orange
Orange
Orange
Only 2000 Bottles Produced
Only 2000 Bottles Produced
tagliatelle pasta, pork & beef meat sauce, Grana Padano cheese
spaghetti pasta, Italian tomatoes sauce, basil, Grana Padano
penne pasta with spicy tomato sauce, cCalabria peppers, garlic and basil
rigatoni pasta with spicy tomato sauce, garlic, oregano, caper & Taggiasca olives
homemade kabocha squash & orange ravioli, brown butter, sage & Grana Padano cheese
semolina linguine pasta, spicy pulled pork & tomato sugo, Pecorino Romano cheese
housemade pork sausage, mortadella & amaretto filled ravioli; pork guanciale, butter & sage, Grana Padano cheese
Our signature soft & velvety bittersweet chocolate mousse (1 pint)
Traditional Sicilian cannoli, filled with homemade ricotta, orange peel, chocolate chips
Classic Tuscan-style biscotti with almonds
Tonda gentile hazelnut from Piemonte soft pound mini cake, chocolate sauce
Probably one of the most popular Italian desserts, eggless fresh cream custard, homemade Swanton farm strawberry coulis
Lasagna with beef & pork bolognese, bechamel sauce, grana padano, fresh pasta sheets
Lasagna with Italian tomato sauce, homemade ricotta, grana padano, fresh pasta sheet
Our very special seasonal vegetarian lasagne with sautéed green asparagus, Grana Padano cheese, nutmeg scented béchamel and fresh pasta
Traditional Piemontese "Tonda Gentile" imported hazelnut soft cake, bittersweet chocolate sauce, hazelnut gelato, toasted hazelnuts
Fluffly mascarpone & pastry cream, rice & cornmeal crumble, caramel sauce, crunchy almonds, dark chocolate
Dark chocolate mousse, chocolate sauce, chocolate sorbet in a chocolate shell, and more chocolate. (Gluten free available)
Maple syrup crunchy basket, Swanton Farms strawberries medley: fresh cut, sorbet, sauce, dried and white chocolate-strawberry mousse "cremoso"
Layered Chantilly cream, preserved "Flavorosa" pluots, crispy meringues
A choice of vanilla, chocolate or hazelnut gelato, hot espresso coffee. (Decaffeinated version is available)
Selection of three italian cheeses: Moliterno with black truffle, Montasio & Taleggio with jam paring & grissini
Tasting of three homemade sorbets in a Maple syrup crunchy basket
Homemade almond biscotti paired with a glass of Vin Santo
Decaffeinated version is available
St.George Raspberry Brandy, Amaro Meletti, Limoncello, Grapefruit, Lemon
Piucinque Italian Gin, Suze, Lime, Egg White, Bitters
Tequila, Tamburnin Vermouth Rosso, Lime, Chocolate Bitters
Brandy, Italian VSOP Orange Cognac, Lemon - Awarded by Ms. Barstool's on Top 5 Best East Bay Cocktails
Aperol, Bitter Campari, Punt e Mes Vermouth, Club Soda
Aperol, Braulio, Prosecco, Orange, Rosemary, Club Soda
Gin Malfi con Limone, Tamburnin Vermouth Bianco, Bitter Bianco
Pear & Ginger syrup, PUR Pear Liquor, House Gin, Lime
Gin, Maraschino, Lemon, Creme de Violette
Gin, Campari, Sweet Vermouth
Bourbon, Sweet Vermouth, Bitters
Tequila, Triple Sec, Lime
White wine, Elderflower, Prosecco, Mint
From the hillside 'Ca' del Fiore' vineyard in the Grasparossa di Castelvetro DOC
Glera grapes in Charmat tank Method. Fresh and easy drinking
70% Chardonnay-30% Pinot Nero,Traditional Method for 40 Months. Small bubble with citrus notes
20% Chardonnay - 80% Pinot Nero, Traditional Method for 40 Months. Small bubble with red fruit notes
100% Pinot Nero in Traditional Method for 80 Months. Only 3000 Bottles produced
Sauvignon Blanc and Timorasso blend. A classic expression of Monferrato
From volcanic soil. Superb minerality and concentration
Orange
Orange
Orange
Only 2000 Bottles Produced
Only 2000 Bottles Produced
tagliatelle pasta, pork & beef meat sauce, Grana Padano cheese
spaghetti pasta, Italian tomatoes sauce, basil, Grana Padano
penne pasta with spicy tomato sauce, cCalabria peppers, garlic and basil
rigatoni pasta with spicy tomato sauce, garlic, oregano, caper & Taggiasca olives
homemade kabocha squash & orange ravioli, brown butter, sage & Grana Padano cheese
semolina linguine pasta, spicy pulled pork & tomato sugo, Pecorino Romano cheese
housemade pork sausage, mortadella & amaretto filled ravioli; pork guanciale, butter & sage, Grana Padano cheese
Our signature soft & velvety bittersweet chocolate mousse (1 pint)
Traditional Sicilian cannoli, filled with homemade ricotta, orange peel, chocolate chips
Classic Tuscan-style biscotti with almonds
Tonda gentile hazelnut from Piemonte soft pound mini cake, chocolate sauce
Probably one of the most popular Italian desserts, eggless fresh cream custard, homemade Swanton farm strawberry coulis
Lasagna with beef & pork bolognese, bechamel sauce, grana padano, fresh pasta sheets
Lasagna with Italian tomato sauce, homemade ricotta, grana padano, fresh pasta sheet
Our very special seasonal vegetarian lasagne with sautéed green asparagus, Grana Padano cheese, nutmeg scented béchamel and fresh pasta
Traditional Piemontese "Tonda Gentile" imported hazelnut soft cake, bittersweet chocolate sauce, hazelnut gelato, toasted hazelnuts
Fluffly mascarpone & pastry cream, rice & cornmeal crumble, caramel sauce, crunchy almonds, dark chocolate
Dark chocolate mousse, chocolate sauce, chocolate sorbet in a chocolate shell, and more chocolate. (Gluten free available)
Maple syrup crunchy basket, Swanton Farms strawberries medley: fresh cut, sorbet, sauce, dried and white chocolate-strawberry mousse "cremoso"
Layered Chantilly cream, preserved "Flavorosa" pluots, crispy meringues
A choice of vanilla, chocolate or hazelnut gelato, hot espresso coffee. (Decaffeinated version is available)
Selection of three italian cheeses: Moliterno with black truffle, Montasio & Taleggio with jam paring & grissini
Tasting of three homemade sorbets in a Maple syrup crunchy basket
Homemade almond biscotti paired with a glass of Vin Santo
Decaffeinated version is available
organic ruby red frilly streak local greens, crispy fried egg, caramelized walnuts, watermelon radish, grain mustard & honey dressing
radicchio salad, Grana Padano cheese, fresh plumogranate red flesh pluots, herbed focaccia crostini, creamy garlic dressing
grilled all-natural prawn tails (4), wild arugula salad, Italian cannellini beans, roasted almonds, lemon dressing
house cured Angus beef bottom round; fresh herbs & spices, extra virgin olive oil, wild arugula, Grana Padano cheese, fresh Summer black truffle & truffle mayonnaise
imported tomatoes "sugo," Italian burrata cheese, Tuscan olive oil, fresh basil, garlic, Taggiasca & Castelvetrano olives, capers, Sicilian oregano, house baked focaccia
imported Carnaroli rice, imported tomatoes, sweet English peas & provolone cheese crispy fried breaded risotto balls (3), spicy yellow bell pepper sauce; "cazzimperio" celery salad
Mary's chicken livers, butter, sage & Marsala wine mousse, housemade Bosc pear spicy italian "mostarda", crispy buckwheat crostini bread
hand tied Prosciutto di Parma, aged 30 months, local sweet majesty Farms fresh cantaloupe, balsamic vinegar reduction, fresh wild arugula, micro mint
"le montanare", 3 small neapolitan-style fried pizzas, Italian tomatoes, whole milk fresh mozzarella, oregano, Tuscan extra virgin olive oil
steamed Chioggia beets, organic white nectarines, fresh herbs farro salad, homemade ricotta cheese, fresh mint, fig saba reduction, extra virgin olive oil
board of homemade assorted charcuterie, served with pickled vegetables, housebaked breadsticks
creamy salted cod Venetian-style "baccalà" & olive oil mousse, grilled polenta, parsley infused oil
homemade egg & spinach noodles, organic oyster mushrooms, imported black truffles, garlic oil, Grana Padano cheese
squid ink, Monterey Bay calamari, baby scallops, mussels & clams, garlic oil, Calabria spicy peppers, oven-dried Roma tomato, lime zest
40 yolks tonnarelli pasta, Pecorino Romano & Grana Padano cheeses creamy sauce, Sarawak black pepper medley
prosciutto di Parma & house made ricotta ravioli, walnut sauce, zante currants, fig's "saba" reduction
homemade egg tagliatelle pasta, seafood medley, octopus & shrimps, imported tomato, garlic oil, Sicilian oregano, sweet onion, fresh parsley, extra virgin olive oil
homemade egg tagliatelle pasta, traditional Bolognese "sugo" of beef and pork, Italian "soffritto," imported tomatoes, Parmigiano Reggiano cheese fondue.
egg pasta ravioli, organic Tuscan kale, fontina, mascarpone, ricotta & Grana Padano cheeses, brown butter, sage and smoked pork guanciale
imported carnaroli rice, braised onion, parsley EVOO essence, tomato reduction, organic butter, Grana Padano, crispy pork belly, balsamic vinegar demiglace, "burro acido"
Half Moon Bay line caught ling cod, garlic, fresh oregano and EV olive oil, Yukon Gold potato mousseline, assorted bell pepper, onion & Italian tomatoes "peperonata rossa"
pan seared imported Mediterranean sea bass fillet, Soave wine, "aglio, olio, peperoncino", Ronde e Nice squash medley: whole stuffed, grilled & creamy sauce
Marin County local catch red rock fish, breaded & crispy pan fried; caponata Catanese: eggplant, capers, Castelvetrano olives, roasted almonds, sweet grape tomatoes confit, lemon-basil dressing
Great Plains Missouri grass fed 1855 Black Angus NY beeb marinated & pan seared, roaasted Yukon Gold potatoes, sauteed buttered fresh spinach, "Bagnet Vert" herb sauce
all natural Duroc sous vide thick pork loin braised in milk & sage sauce, grilled polenta, house cured guanciale guanciale sautéed dandelion & Swiss chard greens
boneless Oregon lamb grilled skewers, smoked pork guanciale, garlic olive oil, roasted sunchokes, Castroville artichokes & fava beans, sweet & sour mint & olive oil dressing
savory pie of Castroville artichokes & homemade ricotta wrapped in a semolina-olive oil dough, arrabiata tomato spicy sauce, frisee lettuce, Grana Padano cheese
St.George Raspberry Brandy, Amaro Meletti, Limoncello, Grapefruit, Lemon
Piucinque Italian Gin, Suze, Lime, Egg White, Bitters
Tequila, Tamburnin Vermouth Rosso, Lime, Chocolate Bitters
Brandy, Italian VSOP Orange Cognac, Lemon - Awarded by Ms. Barstool's on Top 5 Best East Bay Cocktails
Aperol, Bitter Campari, Punt e Mes Vermouth, Club Soda
Aperol, Braulio, Prosecco, Orange, Rosemary, Club Soda
Gin Malfi con Limone, Tamburnin Vermouth Bianco, Bitter Bianco
Pear & Ginger syrup, PUR Pear Liquor, House Gin, Lime
Gin, Maraschino, Lemon, Creme de Violette
Gin, Campari, Sweet Vermouth
Bourbon, Sweet Vermouth, Bitters
Tequila, Triple Sec, Lime
White wine, Elderflower, Prosecco, Mint
From the hillside 'Ca' del Fiore' vineyard in the Grasparossa di Castelvetro DOC
Glera grapes in Charmat tank Method. Fresh and easy drinking
70% Chardonnay-30% Pinot Nero,Traditional Method for 40 Months. Small bubble with citrus notes
20% Chardonnay - 80% Pinot Nero, Traditional Method for 40 Months. Small bubble with red fruit notes
100% Pinot Nero in Traditional Method for 80 Months. Only 3000 Bottles produced
Sauvignon Blanc and Timorasso blend. A classic expression of Monferrato
From volcanic soil. Superb minerality and concentration
Orange
Orange
Orange
Only 2000 Bottles Produced
Only 2000 Bottles Produced
tagliatelle pasta, pork & beef meat sauce, Grana Padano cheese
spaghetti pasta, Italian tomatoes sauce, basil, Grana Padano
penne pasta with spicy tomato sauce, cCalabria peppers, garlic and basil
rigatoni pasta with spicy tomato sauce, garlic, oregano, caper & Taggiasca olives
homemade kabocha squash & orange ravioli, brown butter, sage & Grana Padano cheese
semolina linguine pasta, spicy pulled pork & tomato sugo, Pecorino Romano cheese
housemade pork sausage, mortadella & amaretto filled ravioli; pork guanciale, butter & sage, Grana Padano cheese
Our signature soft & velvety bittersweet chocolate mousse (1 pint)
Traditional Sicilian cannoli, filled with homemade ricotta, orange peel, chocolate chips
Classic Tuscan-style biscotti with almonds
Tonda gentile hazelnut from Piemonte soft pound mini cake, chocolate sauce
Probably one of the most popular Italian desserts, eggless fresh cream custard, homemade Swanton farm strawberry coulis
Lasagna with beef & pork bolognese, bechamel sauce, grana padano, fresh pasta sheets
Lasagna with Italian tomato sauce, homemade ricotta, grana padano, fresh pasta sheet
Our very special seasonal vegetarian lasagne with sautéed green asparagus, Grana Padano cheese, nutmeg scented béchamel and fresh pasta
Traditional Piemontese "Tonda Gentile" imported hazelnut soft cake, bittersweet chocolate sauce, hazelnut gelato, toasted hazelnuts
Fluffly mascarpone & pastry cream, rice & cornmeal crumble, caramel sauce, crunchy almonds, dark chocolate
Dark chocolate mousse, chocolate sauce, chocolate sorbet in a chocolate shell, and more chocolate. (Gluten free available)
Maple syrup crunchy basket, Swanton Farms strawberries medley: fresh cut, sorbet, sauce, dried and white chocolate-strawberry mousse "cremoso"
Layered Chantilly cream, preserved "Flavorosa" pluots, crispy meringues
A choice of vanilla, chocolate or hazelnut gelato, hot espresso coffee. (Decaffeinated version is available)
Selection of three italian cheeses: Moliterno with black truffle, Montasio & Taleggio with jam paring & grissini
Tasting of three homemade sorbets in a Maple syrup crunchy basket
Homemade almond biscotti paired with a glass of Vin Santo
Decaffeinated version is available
organic ruby red frilly streak local greens, crispy fried egg, caramelized walnuts, watermelon radish, grain mustard & honey dressing
radicchio salad, Grana Padano cheese, fresh plumogranate red flesh pluots, herbed focaccia crostini, creamy garlic dressing
grilled all-natural prawn tails (4), wild arugula salad, Italian cannellini beans, roasted almonds, lemon dressing
house cured Angus beef bottom round; fresh herbs & spices, extra virgin olive oil, wild arugula, Grana Padano cheese, fresh Summer black truffle & truffle mayonnaise
imported tomatoes "sugo," Italian burrata cheese, Tuscan olive oil, fresh basil, garlic, Taggiasca & Castelvetrano olives, capers, Sicilian oregano, house baked focaccia
imported Carnaroli rice, imported tomatoes, sweet English peas & provolone cheese crispy fried breaded risotto balls (3), spicy yellow bell pepper sauce; "cazzimperio" celery salad
Mary's chicken livers, butter, sage & Marsala wine mousse, housemade Bosc pear spicy italian "mostarda", crispy buckwheat crostini bread
hand tied Prosciutto di Parma, aged 30 months, local sweet majesty Farms fresh cantaloupe, balsamic vinegar reduction, fresh wild arugula, micro mint
"le montanare", 3 small neapolitan-style fried pizzas, Italian tomatoes, whole milk fresh mozzarella, oregano, Tuscan extra virgin olive oil
steamed Chioggia beets, organic white nectarines, fresh herbs farro salad, homemade ricotta cheese, fresh mint, fig saba reduction, extra virgin olive oil
board of homemade assorted charcuterie, served with pickled vegetables, housebaked breadsticks
creamy salted cod Venetian-style "baccalà" & olive oil mousse, grilled polenta, parsley infused oil
homemade egg & spinach noodles, organic oyster mushrooms, imported black truffles, garlic oil, Grana Padano cheese
squid ink, Monterey Bay calamari, baby scallops, mussels & clams, garlic oil, Calabria spicy peppers, oven-dried Roma tomato, lime zest
40 yolks tonnarelli pasta, Pecorino Romano & Grana Padano cheeses creamy sauce, Sarawak black pepper medley
prosciutto di Parma & house made ricotta ravioli, walnut sauce, zante currants, fig's "saba" reduction
homemade egg tagliatelle pasta, seafood medley, octopus & shrimps, imported tomato, garlic oil, Sicilian oregano, sweet onion, fresh parsley, extra virgin olive oil
homemade egg tagliatelle pasta, traditional Bolognese "sugo" of beef and pork, Italian "soffritto," imported tomatoes, Parmigiano Reggiano cheese fondue.
egg pasta ravioli, organic Tuscan kale, fontina, mascarpone, ricotta & Grana Padano cheeses, brown butter, sage and smoked pork guanciale
imported carnaroli rice, braised onion, parsley EVOO essence, tomato reduction, organic butter, Grana Padano, crispy pork belly, balsamic vinegar demiglace, "burro acido"
Half Moon Bay line caught ling cod, garlic, fresh oregano and EV olive oil, Yukon Gold potato mousseline, assorted bell pepper, onion & Italian tomatoes "peperonata rossa"
pan seared imported Mediterranean sea bass fillet, Soave wine, "aglio, olio, peperoncino", Ronde e Nice squash medley: whole stuffed, grilled & creamy sauce
Marin County local catch red rock fish, breaded & crispy pan fried; caponata Catanese: eggplant, capers, Castelvetrano olives, roasted almonds, sweet grape tomatoes confit, lemon-basil dressing
Great Plains Missouri grass fed 1855 Black Angus NY beeb marinated & pan seared, roaasted Yukon Gold potatoes, sauteed buttered fresh spinach, "Bagnet Vert" herb sauce
all natural Duroc sous vide thick pork loin braised in milk & sage sauce, grilled polenta, house cured guanciale guanciale sautéed dandelion & Swiss chard greens
boneless Oregon lamb grilled skewers, smoked pork guanciale, garlic olive oil, roasted sunchokes, Castroville artichokes & fava beans, sweet & sour mint & olive oil dressing
savory pie of Castroville artichokes & homemade ricotta wrapped in a semolina-olive oil dough, arrabiata tomato spicy sauce, frisee lettuce, Grana Padano cheese
organic ruby red frilly streak local greens, crispy fried egg, caramelized walnuts, pickled Kabocha squash, grain mustard honey dressing
radicchio salad, Grana Padano cheese, California pomegranate, flaxseed, sunflower pumpkin seed crackers; creamy garlic dressing
grilled all-natural prawn tails (4), wild arugula salad, Italian cannellini beans, roasted almonds, lemon dressing
house cured Angus beef eye of round, extra virgin olive oil, wild arugula, Grana Padano cheese, Umbrian fresh black Summer truffle creamy black truffle dressingmayonnaise
imported tomatoes "sugo," Italian burrata cheese, Tuscan olive oil, fresh basil, garlic, Taggiasca Castelvetrano olives, capers, Sicilian oregano, house baked focaccia
imported Carnaroli rice, imported tomatoes, sweet English peas provolone cheese crispy fried breaded risotto balls (3), spicy yellow bell pepper sauce; "cazzimperio" celery salad
Mary's chicken livers, butter, sage Marsala wine mousse, housemade Swanton Farms strawberries spicy Italian-style "mostarda", olive oil focaccia bread bread crostini
hand tied Prosciutto di Parma, aged 30 months, wild arugula, tigelle bread Teleggio cheese mini sandwiches, balsamic California Thompson raisins
"le montanare", 3 small neapolitan-style fried pizzas, Italian tomatoes, whole milk fresh mozzarella, oregano, Tuscan extra virgin olive oil
steamed red beets, organic roasted Fuji persimmons, fresh herbs farro salad, homemade ricotta cheese, homemade fig saba reduction, extra virgin olive oil, lime
board of homemade assorted charcuterie, served with pickled vegetables, housebaked breadsticks
creamy salted cod Venetian-style "baccalà" olive oil mousse, grilled polenta, parsley infused oil
homemade egg spinach noodles, organic oyster mushrooms, imported black truffles, garlic oil, Grana Padano cheese
squid ink pasta, Monterey Bay calamari, baby scallops, garlic oil, Calabria spicy peppers, oven-dried Roma tomato, imported "bottarga" (dried fish roe)
homemade potato Grana Padano soft pillows, Val Brembana fontina cheese creamy sauce, nettle coral tuile, Sarawak black pepper
prosciutto di Parma house made ricotta ravioli, walnut sauce, zante currants, fig's "saba" reduction
homemade "paccheri" semolina pasta, tuna, gulf shrimps Salt Spring mussels, imported tomato, garlic oil, Sicilian oregano, parsley, extra virgin olive oil, black olive crumbs
homemade egg tagliatelle pasta, traditional Bolognese "sugo" of beef and pork, Italian "soffritto," imported tomatoes, Parmigiano Reggiano cheese fondue.
egg yolk buckwheat pasta handmade ravioli, organic Swiss chard, green cabbage, garlic, Val Brembana Branzi Grana Padano cheeses, brown butter, sage
imported carnaroli rice, braised onion, Taleggio cheese, spicy sweet strawberry reduction, organic butter, Grana Padano, slow braised crispy pork belly bites, "burro acido"
grilled local fresh Monterey Bay squids, Yukon Gold potato garlic herbs, Caponata Messinese: eggplant, capers, bell pepper, raisins, sweet tomato, Castelvetrano olives
pan seared imported Mediterranean sea bass fillet, broccoli medley: savory flan, sateed puree; Venere black rice, lemon thyme, lemon juice, Sicilian extra virgin olive oil
stew of pan seared local catch red rock fish, baby octopus, shrimps, bay scallops, imported tomatoes, Sicilian capers, Ligurian Taggiasca olives, basil, fregola sarda
Great Plains Missouri grass fed 1855 Black Angus NY beeb marinated pan seared, roaasted Yukon Gold potatoes, sauteed Brussels sprouts pork guanciale, "Bagnet Vert" herb sauce, Sicilian salt
all natural Duroc sous vide thick pork loin braised in milk sage sauce, grilled polenta, house cured guanciale guanciale sautéed dandelion Swiss chard greens
sous vide roasted semi boneless Plantation Farms quail, stuffed with spinach, beef pork meat, parsnip puree, buttered baby rainbow carrots, Chianti wine reduction sauce
savory pie of Castroville artichokes homemade ricotta wrapped in a semolina-olive oil dough, arrabiata tomato spicy sauce, frisee lettuce, Grana Padano cheese
St.George Raspberry Brandy, Amaro Meletti, Limoncello, Grapefruit, Lemon
Piucinque Italian Gin, Suze, Lime, Egg White, Bitters
Tequila, Tamburnin Vermouth Rosso, Lime, Chocolate Bitters
Brandy, Italian VSOP Orange Cognac, Lemon - Awarded by Ms. Barstool's on Top 5 Best East Bay Cocktails
Aperol, Bitter Campari, Punt e Mes Vermouth, Club Soda
Aperol, Braulio, Prosecco, Orange, Rosemary, Club Soda
Gin Malfi con Limone, Tamburnin Vermouth Bianco, Bitter Bianco
Pear & Ginger syrup, PUR Pear Liquor, House Gin, Lime
Gin, Maraschino, Lemon, Creme de Violette
Gin, Campari, Sweet Vermouth
Bourbon, Sweet Vermouth, Bitters
Tequila, Triple Sec, Lime
White wine, Elderflower, Prosecco, Mint
From the hillside 'Ca' del Fiore' vineyard in the Grasparossa di Castelvetro DOC
Glera grapes in Charmat tank Method. Fresh and easy drinking
70% Chardonnay-30% Pinot Nero,Traditional Method for 40 Months. Small bubble with citrus notes
20% Chardonnay - 80% Pinot Nero, Traditional Method for 40 Months. Small bubble with red fruit notes
100% Pinot Nero in Traditional Method for 80 Months. Only 3000 Bottles produced
Sauvignon Blanc and Timorasso blend. A classic expression of Monferrato
From volcanic soil. Superb minerality and concentration
Orange
Orange
Orange
Only 2000 Bottles Produced
Only 2000 Bottles Produced
tagliatelle pasta, pork & beef meat sauce, Grana Padano cheese
spaghetti pasta, Italian tomatoes sauce, basil, Grana Padano
penne pasta with spicy tomato sauce, cCalabria peppers, garlic and basil
rigatoni pasta with spicy tomato sauce, garlic, oregano, caper & Taggiasca olives
homemade kabocha squash & orange ravioli, brown butter, sage & Grana Padano cheese
semolina linguine pasta, spicy pulled pork & tomato sugo, Pecorino Romano cheese
housemade pork sausage, mortadella & amaretto filled ravioli; pork guanciale, butter & sage, Grana Padano cheese
Our signature soft & velvety bittersweet chocolate mousse (1 pint)
Traditional Sicilian cannoli, filled with homemade ricotta, orange peel, chocolate chips
Classic Tuscan-style biscotti with almonds
Tonda gentile hazelnut from Piemonte soft pound mini cake, chocolate sauce
Probably one of the most popular Italian desserts, eggless fresh cream custard, homemade Swanton farm strawberry coulis
Lasagna with beef & pork bolognese, bechamel sauce, grana padano, fresh pasta sheets
Lasagna with Italian tomato sauce, homemade ricotta, grana padano, fresh pasta sheet
Our very special seasonal vegetarian lasagne with sautéed green asparagus, Grana Padano cheese, nutmeg scented béchamel and fresh pasta
Traditional Piemontese "Tonda Gentile" imported hazelnut soft cake, bittersweet chocolate sauce, hazelnut gelato, toasted hazelnuts
Fluffly mascarpone & pastry cream, rice & cornmeal crumble, caramel sauce, crunchy almonds, dark chocolate
Dark chocolate mousse, chocolate sauce, chocolate sorbet in a chocolate shell, and more chocolate. (Gluten free available)
Maple syrup crunchy basket, Swanton Farms strawberries medley: fresh cut, sorbet, sauce, dried and white chocolate-strawberry mousse "cremoso"
Layered Chantilly cream, preserved "Flavorosa" pluots, crispy meringues
A choice of vanilla, chocolate or hazelnut gelato, hot espresso coffee. (Decaffeinated version is available)
Selection of three italian cheeses: Moliterno with black truffle, Montasio & Taleggio with jam paring & grissini
Tasting of three homemade sorbets in a Maple syrup crunchy basket
Homemade almond biscotti paired with a glass of Vin Santo
Decaffeinated version is available
organic ruby red frilly streak local greens, crispy fried egg, caramelized walnuts, pickled Kabocha squash, grain mustard honey dressing
radicchio salad, Grana Padano cheese, California pomegranate, flaxseed, sunflower pumpkin seed crackers; creamy garlic dressing
grilled all-natural prawn tails (4), wild arugula salad, Italian cannellini beans, roasted almonds, lemon dressing
house cured Angus beef eye of round, extra virgin olive oil, wild arugula, Grana Padano cheese, Umbrian fresh black Summer truffle creamy black truffle dressingmayonnaise
imported tomatoes "sugo," Italian burrata cheese, Tuscan olive oil, fresh basil, garlic, Taggiasca Castelvetrano olives, capers, Sicilian oregano, house baked focaccia
imported Carnaroli rice, imported tomatoes, sweet English peas provolone cheese crispy fried breaded risotto balls (3), spicy yellow bell pepper sauce; "cazzimperio" celery salad
Mary's chicken livers, butter, sage Marsala wine mousse, housemade Swanton Farms strawberries spicy Italian-style "mostarda", olive oil focaccia bread bread crostini
hand tied Prosciutto di Parma, aged 30 months, wild arugula, tigelle bread Teleggio cheese mini sandwiches, balsamic California Thompson raisins
"le montanare", 3 small neapolitan-style fried pizzas, Italian tomatoes, whole milk fresh mozzarella, oregano, Tuscan extra virgin olive oil
steamed red beets, organic roasted Fuji persimmons, fresh herbs farro salad, homemade ricotta cheese, homemade fig saba reduction, extra virgin olive oil, lime
board of homemade assorted charcuterie, served with pickled vegetables, housebaked breadsticks
creamy salted cod Venetian-style "baccalà" olive oil mousse, grilled polenta, parsley infused oil
homemade egg spinach noodles, organic oyster mushrooms, imported black truffles, garlic oil, Grana Padano cheese
squid ink pasta, Monterey Bay calamari, baby scallops, garlic oil, Calabria spicy peppers, oven-dried Roma tomato, imported "bottarga" (dried fish roe)
homemade potato Grana Padano soft pillows, Val Brembana fontina cheese creamy sauce, nettle coral tuile, Sarawak black pepper
prosciutto di Parma house made ricotta ravioli, walnut sauce, zante currants, fig's "saba" reduction
homemade "paccheri" semolina pasta, tuna, gulf shrimps Salt Spring mussels, imported tomato, garlic oil, Sicilian oregano, parsley, extra virgin olive oil, black olive crumbs
homemade egg tagliatelle pasta, traditional Bolognese "sugo" of beef and pork, Italian "soffritto," imported tomatoes, Parmigiano Reggiano cheese fondue.
egg yolk buckwheat pasta handmade ravioli, organic Swiss chard, green cabbage, garlic, Val Brembana Branzi Grana Padano cheeses, brown butter, sage
imported carnaroli rice, braised onion, Taleggio cheese, spicy sweet strawberry reduction, organic butter, Grana Padano, slow braised crispy pork belly bites, "burro acido"
grilled local fresh Monterey Bay squids, Yukon Gold potato garlic herbs, Caponata Messinese: eggplant, capers, bell pepper, raisins, sweet tomato, Castelvetrano olives
pan seared imported Mediterranean sea bass fillet, broccoli medley: savory flan, sateed puree; Venere black rice, lemon thyme, lemon juice, Sicilian extra virgin olive oil
stew of pan seared local catch red rock fish, baby octopus, shrimps, bay scallops, imported tomatoes, Sicilian capers, Ligurian Taggiasca olives, basil, fregola sarda
Great Plains Missouri grass fed 1855 Black Angus NY beeb marinated pan seared, roaasted Yukon Gold potatoes, sauteed Brussels sprouts pork guanciale, "Bagnet Vert" herb sauce, Sicilian salt
all natural Duroc sous vide thick pork loin braised in milk sage sauce, grilled polenta, house cured guanciale guanciale sautéed dandelion Swiss chard greens
sous vide roasted semi boneless Plantation Farms quail, stuffed with spinach, beef pork meat, parsnip puree, buttered baby rainbow carrots, Chianti wine reduction sauce
savory pie of Castroville artichokes homemade ricotta wrapped in a semolina-olive oil dough, arrabiata tomato spicy sauce, frisee lettuce, Grana Padano cheese
organic ruby red frilly streak local greens, crispy fried egg, caramelized walnuts, pickled Kabocha squash, grain mustard & honey dressing
radicchio salad, Grana Padano cheese, California pomegranate, flaxseed, sunflower & pumpkin seed crackers; creamy garlic dressing
grilled all-natural prawn tails (4), wild arugula salad, Italian cannellini beans, roasted almonds, lemon dressing
house cured Angus beef eye of round, extra virgin olive oil, wild arugula, Grana Padano cheese, Umbrian fresh black Summer truffle & creamy black truffle dressingmayonnaise
imported tomatoes "sugo," Italian burrata cheese, Tuscan olive oil, fresh basil, garlic, Taggiasca & Castelvetrano olives, capers, Sicilian oregano, house baked focaccia
imported Carnaroli rice, imported tomatoes, sweet English peas & provolone cheese crispy fried breaded risotto balls (3), spicy yellow bell pepper sauce; "cazzimperio" celery salad
Mary's chicken livers, butter, sage & Marsala wine mousse, housemade Swanton Farms strawberries spicy Italian-style "mostarda", olive oil focaccia bread bread crostini
hand tied Prosciutto di Parma, aged 30 months, wild arugula, tigelle bread & Teleggio cheese mini sandwiches, balsamic California Thompson raisins
"le montanare", 3 small neapolitan-style fried pizzas, Italian tomatoes, whole milk fresh mozzarella, oregano, Tuscan extra virgin olive oil
steamed red beets, organic roasted Fuji persimmons, fresh herbs farro salad, homemade ricotta cheese, homemade fig saba reduction, extra virgin olive oil, lime
board of homemade assorted charcuterie, served with pickled vegetables, housebaked breadsticks
creamy salted cod Venetian-style "baccalà" & olive oil mousse, grilled polenta, parsley infused oil
homemade egg & spinach noodles, organic oyster mushrooms, imported black truffles, garlic oil, Grana Padano cheese
squid ink pasta, Monterey Bay calamari, baby scallops, garlic oil, Calabria spicy peppers, oven-dried Roma tomato, imported "bottarga" (dried fish roe)
homemade potato & Grana Padano soft pillows, Val Brembana fontina cheese creamy sauce, nettle coral tuile, Sarawak black pepper
prosciutto di Parma & house made ricotta ravioli, walnut sauce, zante currants, fig's "saba" reduction
homemade "paccheri" semolina pasta, tuna, gulf shrimps & Salt Spring mussels, imported tomato, garlic oil, Sicilian oregano, parsley, extra virgin olive oil, black olive crumbs
homemade egg tagliatelle pasta, traditional Bolognese "sugo" of beef and pork, Italian "soffritto," imported tomatoes, Parmigiano Reggiano cheese fondue.
egg yolk & buckwheat pasta handmade ravioli, organic Swiss chard, green cabbage, garlic, Val Brembana Branzi & Grana Padano cheeses, brown butter, sage
imported carnaroli rice, braised onion, Taleggio cheese, spicy & sweet strawberry reduction, organic butter, Grana Padano, slow braised crispy pork belly bites, "burro acido"
grilled local fresh Monterey Bay squids, Yukon Gold potato garlic & herbs, Caponata Messinese: eggplant, capers, bell pepper, raisins, sweet&sour tomato, Castelvetrano olives
pan seared imported Mediterranean sea bass fillet, broccoli medley: savory flan, sateed & puree; Venere black rice, lemon thyme, lemon juice, Sicilian extra virgin olive oil
stew of pan seared local catch red rock fish, baby octopus, shrimps, bay scallops, imported tomatoes, Sicilian capers, Ligurian Taggiasca olives, basil, fregola sarda
Great Plains Missouri grass fed 1855 Black Angus NY beeb marinated & pan seared, roaasted Yukon Gold potatoes, sauteed Brussels sprouts & pork guanciale, "Bagnet Vert" herb sauce, Sicilian salt
all natural Duroc sous vide thick pork loin braised in milk & sage sauce, grilled polenta, house cured guanciale guanciale sautéed dandelion & Swiss chard greens
sous vide & roasted semi boneless Plantation Farms quail, stuffed with spinach, beef & pork meat, parsnip puree, buttered baby rainbow carrots, Chianti wine reduction sauce
savory pie of Castroville artichokes & homemade ricotta wrapped in a semolina-olive oil dough, arrabiata tomato spicy sauce, frisee lettuce, Grana Padano cheese
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