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A popular restaurant for mixed noodles and hormone rice bowl in Gangneung
valutazione
Recensioni
menù
Japanese-style rice bowl made with large intestine marinated in special sauce
Beef large intestine ramen based on chicken broth
A special ramen from Alive Home that combines the advantages of Nagoya ramen and beef large intestine ramen based on chicken broth.
Also known as Hiyashi Chuka Ramen, this is a Japanese-style cold ramen. It is a summer limited menu item.
Taiwanese-style mixed noodles that originated in Nagoya
A bibimbap menu derived from Mazesoba
Menchi soaked in a sauce made with red wine and Japanese-style red miso, served with rice
Crispy and juicy menchikatsu!!
Udon made with a chicken broth base, using Sokcho low-salt eggs and Nagoya-style beef chili oil. Excluded in summer.
A clean and light udon made with a chicken broth base and using low-salt eggs from Sokcho. Excluded in summer.
