Alive Home

Japanese-style rice bowl made with large intestine marinated in special sauce

Beef large intestine ramen based on chicken broth

A special ramen from Alive Home that combines the advantages of Nagoya ramen and beef large intestine ramen based on chicken broth.

Also known as Hiyashi Chuka Ramen, this is a Japanese-style cold ramen. It is a summer limited menu item.

Taiwanese-style mixed noodles that originated in Nagoya

A bibimbap menu derived from Mazesoba

Menchi soaked in a sauce made with red wine and Japanese-style red miso, served with rice

Crispy and juicy menchikatsu!!

Udon made with a chicken broth base, using Sokcho low-salt eggs and Nagoya-style beef chili oil. Excluded in summer.

A clean and light udon made with a chicken broth base and using low-salt eggs from Sokcho. Excluded in summer.