Yakiniku Daito Miraku Uji
焼肉大東 ミラク宇治店
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Ultime informazioni
valutazione
Recensioni
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Please judge this meat, a specialty of Miraku! Only sirloin and hanger steak are used.
Order 1 piece starting from 2 pieces
Uses acorn noodles
Limited Quantity
Order 1 piece starting from 2 pieces
Limited Quantity
Limited Quantity
Please judge this meat, a specialty of Miraku! Only sirloin and haneshita are used.
Limited quantity
For 2 to 3 people, if you're unsure, this is it!
Ask the staff for the types!
Spiciness: ★★★★★
Spiciness: ★★★★★
A rare cut from the shoulder area, yielding only about 3 kilograms from one cow. It features finely textured meat with beautiful marbling, recommended for its melt-in-your-mouth tenderness and rich flavor.
It features a finely textured meat quality that is tender, with a rich umami flavor and a good balance of fat. It is recommended for those who love lean meat.
A part of beef round that is particularly rich in red meat. It has a moderate amount of fat and is characterized by a strong meat flavor and a richness that spreads as you chew. It is recommended for those who want to enjoy the original taste of red meat.
A part of the chuck, a rare cut closer to the tenderloin with a rich red meat quality. It has a tender texture with just the right amount of marbling, making it recommended for those who want to enjoy both red meat and fat.
A part of the thigh meat, it has a fine texture with just the right amount of marbling, combining the flavor and tenderness of red meat. It is characterized by a refreshing aftertaste, making it recommended for both the elderly and children.
You can take it out iced or hot. We use Ogawa Coffee beans.

