Wasyoku Shunsai Manma
和食旬菜まんま / Washoku Shunsai Manma
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A hidden gem to enjoy heart- and body-friendly Japanese cuisine
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This is a special course using pork from Kyushu. Please enjoy it with refreshing homemade ponzu (vinegar) and sesame sauce. 1. three kinds of appetizers 2. three kinds of sashimi 3. today's recommended salad 4. shabu-shabu vegetables 5. tofu 6. kuzukiri 7. pork belly 8. pork shoulder roast 9. ramen for the end
This course allows you to enjoy both chicken mizutaki and pork shabu-shabu, using Kyoto red chicken and pork from Kyushu. Please enjoy with refreshing homemade ponzu (vinegar) and sesame sauce. 1. three kinds of appetizers 2. three kinds of sashimi 3. today's recommended salad 4. shabu-shabu vegetables 5. tofu 6. kuzukiri 7. chicken thigh 8. chicken breast 9. pork shoulder 10. ramen for the end
This luxurious course uses A4 rank Wagyu beef from Miyazaki Prefecture. This course allows you to enjoy the melt-in-your-mouth flavor of the beef. Please enjoy it with our refreshing homemade ponzu (vinegar) and sesame sauce. 1. three kinds of appetizers 2. three kinds of sashimi 3. today's recommended salad 4. shabu-shabu vegetables 5. tofu 6. beef ribeye 7. beef shoulder roast 8. beef aburi nigiri sushi
The dishes are hearty, and you can taste the delicacies of the mountains and the sea. The udon noodles served in the broth is a special treat. 1. three kinds of appetizers 2. three kinds of sashimi 3. today's recommended salad 4. nabe vegetables 5. white burdock root 6. tofu 7. kuzukiri 8. deep-fried tofu 9. konnyaku 10. young chicken thigh 11. chicken tsukune 12. pork belly 13. three kinds of seasonal seafood 14. udon noodles as the last dish
You can enjoy Japanese cuisine using seasonal ingredients. Five kinds of appetizers Five kinds of sashimi Deep fried dish Vinegared dish Steamed dish Rice dish
You can enjoy Japanese cuisine using seasonal ingredients. Five kinds of appetizers Five kinds of sashimi Deep fried dish Vinegared dish Steamed dish Rice dish
You can enjoy Japanese cuisine using seasonal ingredients. Five kinds of appetizers Five kinds of sashimi Deep fried dish Vinegared dish Steamed dish Rice dish
Using fresh, non-frozen duck loin from Kyoto, the rich flavor of the meat is concentrated. Enjoy the taste and texture of the duck, which has been marinated in a secret sauce for a deep infusion of flavor. 700 yen (tax included)
Sapporo Black Label
Sapporo Lager
Sapporo Premium Alcohol-Free
Niigata Super Dry Honjozo +17
Kyoto, slightly dry, Junmai sake +3
Kochi Dry Special Junmai Sake +6
Cabernet Shiraz
Chardonnay
400 yen each
Each 1200 yen
(Ume Branch) On the Rocks
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