Giovanni's Pizza

Fresh Baked Bread; Choice of Salad: Mixed Green, Tri-Colori or Caesar; Choice of Pasta: Baked Ziti, Penne Alla Vodka or Cheese Ravioli; Choice of Entreé: Chicken Parmigiana, Chicken Marsala or Chicken Francese; 1 Dozen Assorted Cheesecake & Cannoli

Fresh Baked Bread;; Choice of Appetizer: Fried Calamari, Buffalo Wings or Mozzarella Sticks; Choice of Salad: Mixed Green, Tri-Colori or Caesar; Choice of Pasta: Baked Ziti, Penne Alla Vodka or Cheese Ravioli; Choice of Entreé: Chicken Parmigiana, Chicken Marsala or Chicken Francese; 2 Dozen Assorted Cheesecake & Cannoli

Hot or mild, served with celery sticks & blue cheese

Served with tomato sauce dip

Mozzarella sticks, buffalo wings & fried zucchini

Baked clams

with honey mustard over french fries

with roasted peppers & fresh basil

Assorted cold cuts & cheese served with basket of assorted bread

Assorted or Italian cold cuts, fresh mozzarella, roasted peppers, grilled vegetables & cheese, served with basket of assorted brick oven bread & vinaigrette

Broccoli, carrots, celery & mushrooms served with dip

with crackers & brick oven bread basket

with crackers & brick oven bread basket

choice of dressing

Slices of ham, turkey, salami, American cheese & provolone

Arugula, radicchio, endive

Calamari, scungilli, shrimp & scallops

Topped with fresh tomato sauce

with prosciutto, peas, cream sauce

Bowtie pasta, sundried tomato & grilled chicken

Broccoli rabe, sausage or chicken, garlic & oil

Ground beef sauce

with red or white sauce

Shrimp & clams in a light red sauce

Shrimp, sundried tomatoes, asparagus

Peas, proscuitto, mushrooms in a pink sauce

Mixed garden vegetables, Alfredo sauce or tomato sauce

Eggplant stuffed with ricotta

Breaded cutlet baked with mozzarella & tomato sauce

Breast of chicken sauteed with mushrooms in marsala wine

Breast of chicken lightly battered & sauteed in lemon, butter & white wine

Boneless chicken in marinara sauce with peppers, mushrooms

with lemon, garlic, white wine & cherry peppers

Breaded veal cutlet baked with tomato sauce & mozzarella

Medallions of veal sauteed with mushrooms, butter marsala wine & brown sauce

Medallions of veal lightly battered & sauteed in lemon, butter & white wine

Medallions of veal slices of prosciutto, eggplant, mozzarella sauteed in a light red sauce

Tender shrimp broiled in a garlic, lemon, butter & white wine sauce

Filet of salmon sauteed in rosemary & white wine sauce

Shrimp, scallops, mussels, clams, calamari & lobster tails in a rich marinara sauce

Roasted turkey, Swiss cheese, lettuce & tomato

Eggplant, zucchini, portobello mushrooms & roasted peppers

Roast beef, turkey, ham, swiss cheese, American cheese, lettuce & tomato

Salami, capicolla, mortadella, ham, provolone, lettuce, tomato & roasted peppers

Turkey, swiss, mixed greens, tomato & honey mustard

Chunky white tuna, swiss, cucumber & tomato

with roasted peppers & romaine lettuce

Eggplant, zucchini, portobello mushrooms & roasted peppers

Roasted peppers, fresh mozzarella & fresh basil

Capicolla, ham, salami, mortadella, provolone, lettuce, tomato & roasted peppers

Any of our wrap selections from our regular menu are also available. Available on foccacia bread

Hot or mild, served with celery, carrots and blue cheese

Served with marinara sauce

In a garlic lemon sauce

Served with marinara sauce

Served with marinara sauce

Baked clams in a garlic lemon sauce

Served wiith French fries and honey mustard dressing

Sautéed in a rich marinara sauce

Eggplant, zucchini, red peppers and portobello mushrooms

Served with Russian dressing

Served with French fries and honey mustard dressing

Baked clams, shrimp, mussels and eggplant rollatini

Onion, tomato, garlic, parsley, parmesan cheese and olive oil over toasted Italian bread

with roasted peppers and fresh basil

Ham, salami, capicola, prosciutto, provolone, roasted peppers and anchovies

Served with cocktail sauce

Served with cocktail sauce

Pasta and beans

Mixed vegetable

Cheese-filled pasta in a chicken broth

Mixed field greens, tomato, onion, house dressing

Romaine, croutons, Caesar dressing

Arugula, radicchio, endive

Slices of ham, turkey, salami, American cheese, and provolone

Lettuce, tomato, cucumber, feta cheese, olives, red onion, in oil and vinegar

Freshly prepared tuna fish over mixed greens

Avocado, plum tomato, hickory smoked bacon, hardboiled egg and gorgonzola cheese over a bed of mixed greens with vinaigrette

Pan seared loin of tuna crusted with sesame seeds with endive, baby spinach leaves and citrus vinaigrette

Sautéed filet of salmon or chicken with southwestern spices, roasted corn, black bean salsa, crisp corn tortillas and guacamole, roasted peppers and lime vinaigrette

Honey and soy glazed broiled shrimp over snow peas, shitaki mushrooms, bean sprouts, spring onions, toasted peanuts, watercress and ginger sesame dressing

Super lump blue crab meat with ripe Hass avocado, beefsteak tomato and arugula leaves with balsamic vinaigrette and kalamata olives

Calamari, scungilli, shrimps and scallops

Tender grilled steak served over a bed of mixed greens and topped with gorgonzola cheese

Grilled shrimp, jumbo lump crabmeat, avocado, roasted red peppers, topped with crumbled blue cheese over mesclun

Ground beef sauce

In garlic and oil

Mixed garden vegetables, Alfredo sauce or tomato sauce

Homemade spinach fettucini with grilled chicken, shrimp, mushrooms in a marinara sauce

Peas, proscuitto, mushrooms in a pink sauce

In garlic and oil

Shrimp and clams in a light red sauce

Homemade black linguini with chunks of lobster, shrimp, and mussels in a spicy marinara sauce

Topped with fresh tomato sauce

Shrimp, scallops, arugula in a light red sauce

Shrimp, sundried tomatoes, asparagus, garlic and oil

Chicken, shrimp, mushrooms and roasted peppers in a light cream sauce

with chicken, cherry peppers, red and green bell peppers in a spicy marinara sauce

Bowtie pasta, sundried tomato and grilled chicken in a creamy pesto sauce

Broccoli rabe, sausage or chicken, in garlic & oil

Striped ravioli filled with lobster and calamari in vodka sauce

Melted fresh mozzarella, arugula and fresh garlic in tomato sauce

Shrimp, asparagus and cherry tomatoes in an Italian rice

Shrimp, scallops, clams, mussels and lobster in a saffron Italian rice

Eggplant Stuffed with Ricotta

Breaded cutlet baked with mozzarella and tomato sauce

Breast of chicken sauteed with mushrooms in marsala wine

Breast of chicken lightly battered and sauteed in lemon, butter and white wine

Breast of chicken sauteed with crisp fresh vegetables in a light brown sauce

Boneless chicken in marinara sauce with peppers, mushrooms

with lemon, butter, white wine, and capers

Breast of chicken sauteed with white wine, garlic, lemon sauce and sliced sausage

with lemon, garlic, white wine and cherry peppers

Breast of chicken filled with prosciutto and mozzarella, sauteed in marsala and mushroom sauce

Chicken breast grilled or fried, topped with diced tomato, red onion and vinaigrette

Breaded veal cutlet baked with tomato sauce and mozzarella

Medallions of veal sauteed with mushrooms, butter marsala wine and brown sauce

Medallions of veal lightly battered and sauteed in lemon, butter and white wine

with lemon, butter, white wine, and capers

Medallions of veal slices of prosciutto, eggplant, mozzarella sauteed in a light red sauce

Medallions of veal filled with prosciutto and mozzarella, sauteed in marsala and mushroom sauce

Breaded veal cutlet topped with diced tomato, red onion and vinaigrette

Breaded and deep fried, baked with tomato sauce and mozzarella

Fried to a golden brown, served with tartar sauce

Tender shrimp broiled in garlic, white wine, lemon and butter sauce

Shrimp lightly battered and sauteed in lemon, butter and white wine

Shrimp filled with crabmeat in lemon, white wine and garlic sauce

Shrimp, scallops, clams, filet of sole and lobster tail

Shrimp, scallops, calamari and filet of sole

Shrimp, scallops, mussels, calamari, clams and lobster tail in marinara sauce

Sauteed in a rich marinara sauce with garlic

To golden brown, served with marinara sauce

In a lemon and white wine sauce

Sauteed in white wine, chopped onions and a touch of marinara sauce

Filet of sole broiled in a lemon and white wine sauce

Filet of sole lightly battered and fried, served with tartar sauce

Two 6 ounce tails

Broiled, steamed, oreganata or marinara

Slow cooked baby back ribs covered in a rich barbeque sauce

Tender and cooked to desired temperature

with peppers, onions, and mushrooms

with herb roasted potatoes

In a light marinara sauce with pepper, mushrooms and onions

with tomato and honey mustard

with roasted peppers and romaine lettuce

Eggplant, zucchini, portobello mushrooms and roasted peppers

with mushrooms, peppers and onions

with red onions and melted mozzarella

with roasted peppers, fresh mozzarella, basil and vinaigrette dressing

with mozzarella in a honey glazed balsamic

with mixed greens, tomatoes and honey mustard

with arugula and fresh basil in a honey glazed balsamic

with cucumber and tomato

with fresh basil

Capicolla, ham, salami, mortadella, provolone, lettuce, tomato and roasted red peppers

Mushroom, peppers, onions and American cheese

American cheese, lettuce, tomato and red onion

Sharp chedar, caramelized onions, sauteéd mushrooms on a sesame roll

Crisp bacon, sauteed onions, gorgonzola cheese on a sesame roll

Lettuce, tomato and red onion

Chicken cutlet in a bbq sauce

Grilled chicken in a vodka sauce and mozzarella

In tomato sauce with mozzarella

Zesty pesto sauce with roasted peppers over melted fresh mozzarella

Breast of chicken sauteed with mushrooms in marsala wine

Peppers, onions, garlic, mushrooms, broccoli & zucchini

Shrimp, fresh garlic and parsley

Shrimp, clams, scallops and calamar

5 toppings of your choice

Tomato, basil and mozzarella

Ricotta, mozzarella, parmesan cheese

Four cheeses

Sausage and mushrooms

Sausage, ham and salami

Tomato sauce, fresh mozzarella, prosciutto, arugula

Ham, artichoke hearts, mushrooms and peppers

Broccoli, mozzarella, spinach, fresh tomatoes and sauce

Tender chicken pizza in a spicy buffalo sauce served with blue cheese dressing and celery

Italian sausage, pepperoni, mushrooms, meatballs, ham, salami, fresh garlic, zucchini, onions, peppers, eggplant, bacon, anchovies, broccoli, spinach, olives, cherry peppers

Extra Cheese, broccoli rabe, portobello mushrooms, sundried tomatoes

Chicken, prosciutto

Shrimp

with one topping

with any 3 toppings

with tomato sauce

Vanilla, Chocolate, Strawberry

16 oz. Vanilla, Chocolate, Strawberry

Your choice of broiled, steamed, oreganata or marinara served with pasta, salad or rice

Children under 12

Unlimited brunch buffet includes 2 cocktails

In lemon and white wine

In lemon sauce

Cannoli, biscotti and cheesecake

Salmon broiled in lemon and white wine

Breast of chicken sautéed with marsala wine and mushrooms

With vinegar and peppers

In vodka sauce

With garlic and oil

With penne pasta

With penne pasta

With penne pasta

In fresh tomato and basil sauce

With baby eggplant, fresh mozzarella, tomato sauce and basil

In a pink cream sauce with a splash of vodka

With mixed garden vegetables

Salmon broiled in lemon and white wine

Breast of chicken sautéed with marsala wine and mushrooms

With vinegar and peppers

In vodka sauce

With garlic and oil

With penne pasta

With penne pasta

With penne pasta

In fresh tomato and basil sauce

With baby eggplant, fresh mozzarella, tomato sauce and basil

In a pink cream sauce with a splash of vodka

With mixed garden vegetables

Breast of chicken sautéed with marsala wine and mushrooms

Breaded cutlet baked with mozzarella and tomato sauce

Breast of chicken with lemon, garlic, white wine and cherry peppers

Eggplant stuffed with ricotta

With baby eggplant, fresh mozzarella, tomato sauce and basil

In a pink cream sauce with a splash of vodka

Bowtie pasta with broccoli rabe in garlic and oil

With chicken, mushrooms and sundried tomato

Breast of chicken topped with mozzarella cheese and prosciutto

Breast of chicken with lemon, garlic, white wine and cherry peppers

Breast of chicken sautéed in lemon, butter and white wine

Eggplant stuffed with ricotta

Medallions of veal sautéed in marsala wine with mushrooms

Salmon broiled in lemon and white wine

Arugula, radicchio, parmesan shavings, in a lemon dressing

Stripped ravioli filled with lobster and calamari in vodka sauce

In a pink cream sauce with a splash of vodka

Porcini and portobello mushrooms with sundried tomato in an italian rice

Breast of chicken topped with prosciutto, roasted peppers and mozzarella

Medallions of veal, slices of proscuitto, eggplant and mozzarella in red sauce

In a lemon and white wine sauce

Breaded cutlet baked with mozzarella and tomato sauce

Arugula, radicchio, parmesan shavings, in a lemon dressing

In a pink cream sauce with a splash of vodka

Shrimp and clams in a red sauce

Shrimp, sundried tomato, asparagus and fresh garlic

Your choice of red or white

Linguini in homemade marinara sauce

Shrimp, scallops, arugula in lite red sauce

Stripped ravioli filled with lobster and calamari in vodka sauce

Medallions of veal sautéed with asparagus and sundried tomatoes

Breast of chicken sautéed in lemon, butter and white wine

Grilled breast of chicken over broccoli rabe

Salmon broiled in lemon and white wine

Tender shrimp broiled in garlic, white wine, lemon and butter

With herb roasted potatoes

Shrimp, scallops, clams, filet of sole and lobster tail

Breaded cutlet baked with mozzarella and tomato sauce

With mushroom, proscuitto and fontina cheese

With proscuitto, hollandaise sauce, sauteed spinach over toasted english muffin

With fresh strawberries

Melted fresh mozzarella, arugula and fresh garlic in tomato sauce

In a lemon white wine sauce over spinach

Served over a bed of mixed greens and topped with gorgonzola cheese

In a marsala wine sauce with fresh mushrooms

Sauteed with champagne, topped with eggplant, mozzarella and touch of tomato

Plain or with chicken cutlet

Penne pasta in a creamy pink vodka sauce

Penne pasta in our homemade marinara sauce

Rigatoni served in a creamy marinara meat sauce

With mixed garden vegetables

Chicken, mushrooms, and sundried tomatoes

Mild italian sausage sautéed with mixed peppers in a marinara sauce

Breast of chicken sautéed in lemon, butter and white wine

Breast of chicken sautéed with mushrooms and marsala wine

Eggplant stuffed with ricotta

Sautéed in marinara sauce

Please Call for Price

No charge

No charge

Up to 110 guests

Up to 250 guests

Hot or mild, served with celery, carrots and blue cheese

Served with marinara sauce

In a garlic lemon sauce

Served with marinara sauce

Served with marinara sauce

Baked clams in a garlic lemon sauce

Served wiith French fries and honey mustard dressing

Sautéed in a rich marinara sauce

Eggplant, zucchini, red peppers and portobello mushrooms

Served with Russian dressing

Served with French fries and honey mustard dressing

Baked clams, shrimp, mussels, and eggplant rollatini

Onion, tomato, garlic, parsley, parmesan cheese and olive oil over toasted Italian bread

with roasted peppers and fresh basil

Ham, salami, capicola, prosciutto, provolone, roasted peppers and anchovies

Served with cocktail sauce

Served with cocktail sauce

Pasta and beans

Mixed vegetable

Cheese-filled pasta in a chicken broth

Mixed field greens, tomato, onion, house dressing

Romaine, croutons, Caesar dressing

Arugula, radicchio, endive

Slices of ham, turkey, salami, American cheese, and provolone

Lettuce, tomato, cucumber, feta cheese, olives, red onion, in oil and vinegar

Freshly prepared tuna fish over mixed greens

Avocado, plum tomato, hickory smoked bacon, hardboiled egg and gorgonzola cheese over a bed of mixed greens with vinaigrette

Pan seared loin of tuna crusted with sesame seeds with endive, baby spinach leaves and citrus vinaigrette

Sautéed filet of salmon or chicken with southwestern spices, roasted corn, black bean salsa, crisp corn tortillas and guacamole, roasted peppers and lime vinaigrette

Honey and soy glazed broiled shrimp over snow peas, shitaki mushrooms, bean sprouts, spring onions, toasted peanuts, watercress and ginger sesame dressing

Super lump blue crab meat with ripe Hass avocado, beefsteak tomato and arugula leaves with balsamic vinaigrette and kalamata olives

Calamari, scungilli, shrimps and scallops

Tender grilled steak served over a bed of mixed greens and topped with gorgonzola cheese

Grilled shrimp, jumbo lump crabmeat, avocado, roasted red peppers, topped with crumbled blue cheese over mesclun

Ground beef sauce

In garlic and oil

Mixed garden vegetables, Alfredo sauce or tomato sauce

Homemade spinach fettucini with grilled chicken, shrimp, mushrooms in a marinara sauce

Peas, proscuitto, mushrooms in a pink sauce

In garlic and oil

In garlic and oil

Shrimp and clams in a light red sauce

Homemade black linguini with chunks of lobster, shrimp, and mussels in a spicy marinara sauce

Topped with fresh tomato sauce

Shrimp, scallops, arugula in a light red sauce

Shrimp, sundried tomatoes, asparagus, garlic and oil

Chicken, shrimp, mushrooms and roasted peppers in a light cream sauce

with chicken, cherry peppers, red and green bell peppers in a spicy marinara sauce

Bowtie pasta, sundried tomato and grilled chicken in a creamy pesto sauce

Broccoli rabe, sausage or chicken, in garlic & oil

Striped ravioli filled with lobster and calamari in vodka sauce

Melted fresh mozzarella, arugula and fresh garlic in tomato sauce

Shrimp, asparagus and cherry tomatoes in an Italian rice

Shrimp, scallops, clams, mussels and lobster in a saffron Italian rice

Eggplant Stuffed with Ricotta

Breaded cutlet baked with mozzarella and tomato sauce

Breast of chicken sauteed with mushrooms in marsala wine

Breast of chicken lightly battered and sauteed in lemon, butter and white wine

Breast of chicken sauteed with crisp fresh vegetables in a light brown sauce

Boneless chicken in marinara sauce with peppers, mushrooms

with lemon, butter, white wine, and capers

Breast of chicken sauteed with white wine, garlic, lemon sauce and sliced sausage

with lemon, garlic, white wine and cherry peppers

Breast of chicken filled with prosciutto and mozzarella, sauteed in marsala and mushroom sauce

Chicken breast grilled or fried, topped with diced tomato, red onion and vinaigrette

Breaded veal cutlet baked with tomato sauce and mozzarella

Medallions of veal sauteed with mushrooms, butter marsala wine and brown sauce

Medallions of veal lightly battered and sauteed in lemon, butter and white wine

with lemon, butter, white wine, and capers

Medallions of veal slices of prosciutto, eggplant, mozzarella sauteed in a light red sauce

Medallions of veal filled with prosciutto and mozzarella, sauteed in marsala and mushroom sauce

Breaded veal cutlet topped with diced tomato, red onion and vinaigrette

Medallions of veal sauteed with mushrooms, artichoke hearts, lemon and white wine

Slow cooked baby back ribs covered in a rich barbeque sauce

Tender and cooked to desired temperature

with peppers, onions, and mushrooms

With herb roasted potatoes

In a light marinara sauce with pepper, mushrooms and onions

Breaded and deep fried, baked with tomato sauce and mozzarella

Fried to a golden brown, served with tartar sauce

Tender shrimp broiled in garlic, white wine, lemon and butter sauce

Shrimp lightly battered and sauteed in lemon, butter and white wine

Shrimp filled with crabmeat in lemon, white wine and garlic sauce

Shrimp, scallops, clams, filet of sole and lobster tail

Shrimp, scallops, calamari and filet of sole

Shrimp, scallops, mussels, calamari, clams and lobster tail in marinara sauce

Sauteed in a rich marinara sauce with garlic

To golden brown, served with marinara sauce

In a lemon and white wine sauce

Sauteed in white wine, chopped onions and a touch of marinara sauce

Filet of sole broiled in a lemon and white wine sauce

Filet of sole lightly battered and fried, served with tartar sauce

Two 6 ounce tails

Broiled, steamed or fra diavolo

with mixed greens, tomatoes and honey mustard

with arugula and fresh basil in a honey glazed balsamic

with cucumber and tomato

with fresh basil

Capicolla, ham, salami, mortadella, provolone, lettuce, tomato and roasted red peppers

with tomato and honey mustard

with roasted peppers and romaine lettuce

Eggplant, zucchini, portobello mushrooms and roasted peppers

with mushrooms, peppers and onions

with red onions and melted mozzarella

with roasted peppers, fresh mozzarella, basil and vinaigrette dressing

with mozzarella in a honey glazed balsamic

Mushroom, peppers, onions and American cheese

American cheese, lettuce, tomato and red onion

Sharp chedar, caramelized onions, sauteéd mushrooms on a sesame roll

Crisp bacon, sauteed onions, gorgonzola cheese on a sesame roll

Lettuce, tomato and red onion

with tomato sauce

Dark rich flavorful coffee. Available decaffeinated

Two shots of intensely flavored espresso. Available decaffeinated

Espresso with frothed milk. Available decaffeinated

Espresso with steamed milk. Available decaffeinated

Regular brewed coffee with steamed milk. Available decaffeinated

Espresso with chilled milk, topped with whipped cream. Available decaffeinated

With a shot of flavored syrup, Irish cream, mocha, vanilla, hazel or crème de cacao. Available decaffeinated

Available decaffeinated

Lemon Zinger, Chamomile, Peppermint, Green Tea, Black Tea, Mandarin Spice, Cinnamon Apple Spice, English Breakfast. Available decaffeinated

16 oz. Vanilla, Chocolate, Strawberry

Chocolate chip cream filing

Ladyfingers soaked in amaretto layered with marscapone cream and topped with roasted almonds

Espresso and amaretto soaked ladyfingers layered with marscapone and whipped cream

Creamy York cheesecake topped with light chocolate fudge and caramel crunch candies

Two layers of fudge brownie filled with fudge frosting and chocolate chips, finished in a dark chocolate glaze

Traditional creamy cheesecake

Traditional creamy cheesecake with fresh strawberries

Frosted ruby-colored layer cake with hints of chocolate and vanilla

A rich chocolate cake with a liquid center of chocolate ganache served warm with vanilla ice cream

A warm cookie crust loaded with apples, cream cheese and spices, topped with vanilla ice cream

Vanilla, chocolate, strawberry

Served with biscotti

Cruzan vanilla, Malibu pineapple, pineapple juice and a splash of Chambord

Remy Martin VS, Cointreau, cranberry juice and pineapple juice

Malibu mango, peach schnapps, orange and cranberry juice

Bacardi Coco, pineapple juice, orange juice, garnished with coconut flakes

Cruzan vanilla rum, pineapple juice and a splash of cranberry

Proseco St. Margharita, Cointreau, cranberry juice and lime juice

Cruzan coco rum, cruzan pineapple rum, cruzan banana rum and a splash of pineapple

Absolut Citron, lime juice, club soda and mint leaves

Plymouth gin, lemon juice, strawberry puree topped with champagne

Malibu coco, Absolut peach, pineapple juice and blue curacao

Absolut vanilla, Kahlua, Frangelico, fresh brewed espresso and a splash of cream

Grey Goose orange, honey, fresh lemon and lime juice, orange juice and cranberry juice

Stoli raspberry, Stoli strawberry, Stoli blueberry, sour mix and cranberry juice

Jack Daniels, triple sec, sour mix and a splash of cola

Ketal One citron, fresh lemonade and chopped lemon over crushed ice

Absolute peach, pineapple and cranberry juice and a slice of fresh peach

Bacardi Dragon Berry, lemon juice, pineapple juice and cranberry juice

Absolut Mango, Bacardi rasberry, triple sec and pineapple juice

Malibu passion fruit, orange juice and cranberry juice

Absolut citron, fresh lemonade, Sprite and a splash of amaretto

Stoli strawberry, peach schnapps, fresh strawberry puree over crushed ice

Malibu coco, Bacardi Grand Melon, Midori, lime juice and pineapple juice

Cruzan flavored rums choice of: mango, raspberry, pineapple, coconut or vanilla, citrus, banana, combined with fresh crushed mint leaves, lime and a splash of soda

Bacardi limon, fresh crushed mint leaves, lime and a splash of soda

Jack Daniels, lemon juice, orange juice topped with dry red wine

Hennesy VS, Cointreau, lime juice with a splash of club soda

Cabernet/Pinot Grigio, brandy, triple sec and fresh fruit

Banana, Piña Colada, Cruzan Banana Rum and Kahlua coffee liqueur

Mango, margarita, strawberry and Tommy Bahama White Sand Rum

Mango, Absolut mango vodka and orange juice

Piña Colada, mango, Tommy Bahama Gold Sun rum and grenadine

Margarita, sour mix and Tres Generaciones Reposado

Ice cream, Bailey's Irish Cream, Absolut vodka and Kahlua coffee liqueur

Piña Colada and Tommy Bahama Gold Sun Rum

Strawberry and Tommy Bahama, White Sand Rum

Lemonade, mango, strawberry and Absolut citron vodka

Strawberry, ice cream and Amaretto Disaronno

Peach, ice cream and Absolut peach vodka

Nonalcoholic, any flavor

A delicious wine with floral overtones

A carefully crafted floral-scented wine, classic and lush with honeysuckle aromas and fruity flavours, beautifully balanced with a crisp, clean finish

Oaky, crispy, and vanilla aromas

Classic Sonoma expression of the grape, with overt tropical fruit and apple

Fresh tasting and slightly fruity

Riper style displaying melon, nectarine and passion fruit

It has an aroma of strawberry and orange

Highly luminous raspberry color with ruby tinges. Fine floral aroma complemented by discreet fruity hints making it full of character and elegance

It has nuances of currants and cherries

It is elegant with a classical varietal notes

Sangiovese aromas integrated with ripe berry fruit in a medium body

Aromas of cherries, blackberries and very spicy

Lots of fruit, smooth and a medium body

Pale color with copper reflections, and an unmistakable hint of pear

Dry, full bodied, crisp and firm in texture

Clean, crisp and structured

Aroma of green fruits and herbs. Soft and harmonious

Minerals and berries, elegant and creamy. A pearl from the south

Typical varietals from this area, aromatic and a dry long finish

Lots of minerals, dry, seafood pairing

A blend of Sangiovese, Cabernet and Sirah

An exceptional rich and smooth tasting wine

Jammy and full structure, intriguing long finish

Aroma of tobacco and jammy fruits, smooth finish, medium body

Delicate aroma, very spicy and well balanced acidity

Complex, long and velvety finish. Scored 92 points by Wine Spectator

A perfect blend of Sangiovese and Syrah. Velvety full body

French barriques for this perfect single vineyard aglianico

Late harvest and Amarone style. Full, full, full. The pride of the winemaker

Deep ruby red, soft and delicate, but powerful on the palate

Red ruby color, bouquet of wild berries and black pepper

A soft, round, medium bodied wine

Powerful wine. Perfect match with steak and cheese. Very long finish

Late harvest baby amarone. Deep, soft and fruity. Full body

Single vine, single vineyard. Soft, delicate and very fruity

Sangiovese grapes, hints of tobacco, full body

Intense ruby color, fruity and lightly spiced

Purple color, good with veal and white meat. Medium body

Elegant with a good structure, sofa on the palate. Full body

Rich single vineyard. Full body King of wines and wine of kings

Rich pomegranate color. Complex and intense aroma with hints of jam and mature fruit

Black cherry, wild berry and plum flavors with a spicy, toasted overtone

Aromas of cherries, blackberries and very spicy

Intense ruby color, sweet tannins and a very long finish

This unique wine brings all the flavors from the warm south of Italy

The wine shows a balance between dried fruit flavors, good acidity and alcohol

Ruby red color with an aroma of mature red fruits and spices, hint of vanilla

Significantly ripe and jammy in aroma with a great concentration of flavor

Flavors of ripe pears, citrus, melon and spice notes

It has a full fruit flavor of pear, fig, and tropical fruit

Dry, bright citrus, pineapple lemon grass, floral and mineral notes

Floral aromas of Plumeria and honeysuckle bring a tropical feel

Soft and fragrant with a rich floral bouquet

Ripe, rich, chewy blackberry and black currant flavors

Fruit aromas balanced by sweet oak

Highly fragrant with pronounced fruit flavors

It has a rich cassis fruit flavors with a long finish

Cabernet Sauvignon, Merlot, Cabernet Francisca Lara

Fresh red fruit aromas and flavors with hints of white pepper, raspberry and cherry. Full bodied with a long cinnamon finish

A delicate bouquet with a touch of oak

The classic Bordeaux is deep ruby in color, round and full bodied

Plum fruitiness and silky texture offset by round, gentle tannins

The fruit is ripe, very pure and fresh, dominated by black currant acidity, with an edge of cranberry tannin

Red tile color; leathery, cherry jam, lead pencil and medium-bodied, very smooth with big tannins that blend with succulent cherry flavors

Deep, vivid red, a very expensive nose blossoms with the luxurious aromas of plum, cedar, tobacco and sweet fruits

It offers elegant aromatics and a palate which frames bright, fresh fruit flavors in a medium-bodied structure

Low alcohol, fruity with hints of honey and pears

Chocolate chip cream filing

Ladyfingers soaked in amaretto layered with marscapone cream and topped with roasted almonds

Espresso and amaretto soaked ladyfingers layered with marscapone and whipped cream

Creamy York cheesecake topped with light chocolate fudge and caramel crunch candies

Two layers of fudge brownie filled with fudge frosting and chocolate chips, finished in a dark chocolate glaze

Traditional creamy cheesecake

Traditional creamy cheesecake with fresh strawberries

Frosted ruby-colored layer cake with hints of chocolate and vanilla

A rich chocolate cake with a liquid center of chocolate ganache served warm with vanilla ice cream

A warm cookie crust loaded with apples, cream cheese and spices, topped with vanilla ice cream

Vanilla, chocolate, strawberry

Served with biscotti

Dark rich flavorful coffee. Available decaffeinated

Two shots of intensely flavored espresso. Available decaffeinated

Espresso with frothed milk. Available decaffeinated

Espresso with steamed milk. Available decaffeinated

Regular brewed coffee with steamed milk. Available decaffeinated

Espresso with chilled milk, topped with whipped cream. Available decaffeinated

With a shot of flavored syrup, Irish cream, mocha, vanilla, hazel or crème de cacao. Available decaffeinated

Available decaffeinated

Lemon Zinger, Chamomile, Peppermint, Green Tea, Black Tea, Mandarin Spice, Cinnamon Apple Spice, English Breakfast. Available decaffeinated

16 oz. Vanilla, Chocolate, Strawberry

Chicken cutlet in a bbq sauce

Grilled chicken in a vodka sauce and mozzarella

In tomato sauce with mozzarella

Zesty pesto sauce with roasted peppers over melted fresh mozzarella

Breast of chicken sauteed with mushrooms in marsala wine

Peppers, onions, garlic, mushrooms, broccoli & zucchini

Shrimp, fresh garlic and parsley

Shrimp, clams, scallops and calamari

5 toppings of your choice

Tomato, basil and mozzarella

Ricotta, mozzarella, parmesan cheese

Four cheeses

Sausage and mushrooms

Sausage, ham and salami

Tomato sauce, fresh mozzarella, prosciutto, arugula

Ham, artichoke hearts, mushrooms and peppers

Broccoli, mozzarella, spinach, fresh tomatoes and sauce

Tender chicken pizza in a spicy buffalo sauce served with blue cheese dressing and celery

with one topping

with any 3 toppings

2 scoops, vanilla, chocolate, strawberry

with Broccoli Rabe and Chicken or Sausage In garlic and oil

Eggplant Stuffed with Ricotta

Sweet Italian sausage with peppers and mushroom

Breaded cutlet baked with mozzarella and tomato sauce

Breast of chicken sauteed with mushrooms in marsala wine

Breast of chicken lightly battered and sauteed in lemon, butter and white wine

Medallions of veal sauteed with mushrooms, artichoke hearts, lemon and white wine

In a lemon and white wine sauce

Tender shrimp broiled in garlic, white wine, lemon and butter sauce

Chocolate chip cream filing

Ladyfingers soaked in amaretto layered with marscapone cream and topped with roasted almonds

Espresso and amaretto soaked ladyfingers layered with marscapone and whipped cream

Creamy York cheesecake topped with light chocolate fudge and caramel crunch candies

Two layers of fudge brownie filled with fudge frosting and chocolate chips, finished in a dark chocolate glaze

Traditional creamy cheesecake

Traditional creamy cheesecake with fresh strawberries

Frosted ruby-colored layer cake with hints of chocolate and vanilla

A rich chocolate cake with a liquid center of chocolate ganache served warm with vanilla ice cream

A warm cookie crust loaded with apples, cream cheese and spices, topped with vanilla ice cream

Vanilla, chocolate, strawberry

Served with biscotti

Dark rich flavorful coffee. Available decaffeinated

Two shots of intensely flavored espresso. Available decaffeinated

Espresso with frothed milk. Available decaffeinated

Espresso with steamed milk. Available decaffeinated

Regular brewed coffee with steamed milk. Available decaffeinated

Espresso with chilled milk, topped with whipped cream. Available decaffeinated

With a shot of flavored syrup, Irish cream, mocha, vanilla, hazel or crème de cacao. Available decaffeinated

Available decaffeinated

Lemon Zinger, Chamomile, Peppermint, Green Tea, Black Tea, Mandarin Spice, Cinnamon Apple Spice, English Breakfast. Available decaffeinated

16 oz. Vanilla, Chocolate, Strawberry