Bukchon Dodam

You can enjoy a refreshing and clean taste with well-cooked beef and muhtuk. It is served with a bowl of rice.

This is a stew made by simmering well-fermented kimchi and pork meat together. It is a taste loved by Koreans of all ages and genders. Steamed rice is served alongside.

It is suitable for 2 to 3 people to enjoy together. You can taste the bossam kimchi, prepared exclusively for bossam every week, along with the bossam that is boiled in the unique broth of Bukchon Dodam.

This is an appropriate amount for 3 to 4 people to share.

This dish is made by stir-frying octopus over high heat with a spicy and sweet seasoning. The stir-fried octopus seasoning is really delicious when mixed with 'bibimbap bowl'. It is good for 2-3 people to enjoy together.

This dish is made by stir-frying octopus with a spicy and sweet seasoning over high heat. The seasoning for the stir-fried octopus is really delicious when mixed with 'bibimbap bowl'. It is great for 3 to 4 people to enjoy together.

A popular pancake from Bukchon Dodam, made by frying green onions and vegetables until crispy! Pairs well with makgeolli.

Bossam (boiled pork) + Kimchi stew + Stir-fried octopus + Green onion pancake + Makgeolli (choose one from Jipyeong, Deoksan, Chestnut, Nurungji)

Small bossam + small kimchi stew + green onion pancake + makgeolli (choose one from Jipyeong, Deoksan, Bam, Nurungji)

Bossam (boiled pork) + green onion pancake + makgeolli (choose one from Jipyeong, Deoksan, chestnut, or nurungji)

Lunch special