Song' E Napule Rutherford

Imported buffalo Mozzarella with tomatoes, fresh basil and evoo

Eggplant parmigiana with tomato sauce, mozzarella, basil and parmigiano

Carpaccio di bresaola (cured beef) whit arugula and shaved Parmigiano topped with lemon dressing

Imported burrata with arugula and 24 months cured Prosciutto di Parma

Homemade meatballs with tomato sauce

Grilled calamari with zucchini and eggplants

Grilled octopus with cannellini beans

Beats, arugula, lettuce, fennel, goat cheese and balsamic vinaigrette

Baby kale, crostini, Parmesan and Caesar dressing

Mixed market salad and balsamic vinaigrette

Arugula, cherry tomatoes, shaved Parnesan and balsamic vinaigrette

Tomato sauce (san Marzano DOP eccellenze nolane), garlic, oregano and extra virgin olive oil (no cheese)

Tomato sauce (san Marzano DOP eccellenze nolane), mozzarella (fiordilatte di agerola), basil and extra virgin olive oil

Tomato sauce (san Marzano DOP eccellenze nolane), mozzarella (fiordilatte di agerola), anchovies, basil, and extra virgin olive oil

Tomato sauce (san Marzano DOP eccellenze nolane), mozzarella (fiordilatte di agerola), spicy imported salame from Napoli, basil and extra Virgin olive oil

Tomato sauce (san Marzano DOP eccellenze nolane), mozzarella (fiordilatte di agerola), zucchini, eggplant, mushrooms, artichoke, basil and extra virgin olive oil

Eggplant Parmigiana, tomato sauce, smoked mozzarella (fiordilatte di agerola), shaved caciotta, basil and evo

Tomato sauce (san Marzano DOP eccellenze nolane), mozzarella (fiordilatte di agerola), prosciutto cotto (ham), Mushrooms, basil and extra virgin olive oil

Tomato sauce (san Marzano DOP eccellenze nolane), mozzarella (fiordilatte di agerola), prosciutto cotto (ham), mushrooms, artichokes, black olives, basil and extra virgin olive oil

Tomato sauce (san Marzano DOP eccellenze nolane), mozzarella (fiordilatte di agerola), mushrooms, sausage, basil and extra virgin olive oil

Sicilian confit grape tomatoes with alici di Cetara, tomato (san Marzano DOP eccellenze nolane), oregano siciliano organic, anchovies, garlic pecorino romano cheese 24 months cured

Smoked imported mozzarella from Napoli, Gorgonzola, Parmigiano Reggiano, shaved caciotta and extra virgin olive oil

Imported buffalo mozzarella, cherry tomatoes, shaved Parmigiano Reggiano, basil and extra virgin olive oil

Smoked imported mozzarella from Napoli, Italian sausage, broccoli rabes and extra virgin olive oil

Smoked imported mozzarella from Napoli, deep fried eggplants, Italian sausage, cherry tomatoes, shaved caciotta, basil and extra virgin olive oil

Mozzarella (fiordilatte di agerola), arugula, prosciutto di Parma, cherry tomatoes, shaved Parmigiano reggiano and extra virgin olive oil

Deep fried pizza with piennolo del Vesuvio cherry tomatoes, mozzarella (fiordilatte di agerola), Parmigiano Reggiano and basil

Filled with mozzarella (fiordilatte di agerola), spicy salami, ricotta, tomato sauce (san Marzano DOP eccellenze nolane) and basil

Deep fried calzone filled with smoked mozzarella, spicy salami, ricotta, topped with piennolo del Vesuvio cherry tomatoes and basil

Truffle cream, mozzarella (fiordilatte di agerola), prosciutto di parma 24 months cured and truffle oil

Porcini mushrooms, mozzarella (fiordilatte di agerola), shaved Parmigiano Reggiano and truffle oil

Imported burrata, arugula, cherry tomatoes, shaved Parmesan, basil and extra virgin olive oil

Homemade potato dumplings with tomato sauce, mozzarella, Parmigiano reggiano and basil

Homemade jumbo linguine with cherry tomato sauce, shaved Parmigiano reggiano and pepper flakes

Homemade Jumbo rigatoni with slow cooked onion ragu, veal and Parmigiano reggiano

Spaghetti with clams in a white wine and garlic sauce

Homemade black (squid ink) linguine with shrimps, cherry tomato sauce and pepper flakes

Slow cooked ragu of San Marzano tomatoes and beef with a spoon of ricotta cheese to complete after cooking

Homemade meatballs with tomato sauce and Parmigiano reggiano

Organic chicken breast with mushrooms in a white wine sauce

Deep fried organic chicken breast with arugula and cherry tomatoes and aurora sauce

Sautéed broccoli rabe, with a hint of garlic

Tomato, imported buffalo mozzarella, basil, pepper, aurora sauce and evoo

Eggplant Parmesan, mozzarella, basil and Parmesan

Fried organic chicken breast, arugula, cherry tomatoes, aurora sauce (opp. chicken Parmesan)

Meatballs, tomato sauce, mozzarella and Parmigiano cheese

Prosciutto di parma 24 Months Aged, arugula, mozzarella, shaved Parmesan and aurora sauce

Fior di latte gelato with a rich coffee and pure cocoa swirl

Chocolate chip gelato swirled together with chocolate syrup, topped with cocoa powder and hazelnuts

Deep fried pizza dough balls with sugar topped with warm Nutella

Pizza dough with Nutella inside

Traditional Italian cake, made with ricotta and durum wheat

Gluten free Italian dessert of sweetened cream thickened with gelatin and molded

Deep fried pizza filled with Nutella, then baked to caramelize the sugar on top and topped with extra Nutella

Imported buffalo Mozzarella with tomatoes, fresh basil and evoo

Eggplant parmigiana with tomato sauce, mozzarella, basil and parmigiano

Carpaccio di bresaola (cured beef) whit arugula and shaved Parmigiano topped with lemon dressing

Imported burrata with arugula and 24 months cured Prosciutto di Parma

Homemade meatballs with tomato sauce

Grilled calamari with zucchini and eggplants

Grilled octopus with cannellini beans

Beats, arugula, lettuce, fennel, goat cheese and balsamic vinaigrette

Baby kale, crostini, Parmesan and Caesar dressing

Mixed market salad and balsamic vinaigrette

Arugula, cherry tomatoes, shaved Parnesan and balsamic vinaigrette

Tomato sauce (san Marzano DOP eccellenze nolane), garlic, oregano and extra virgin olive oil (no cheese)

Tomato sauce (san Marzano DOP eccellenze nolane), mozzarella (fiordilatte di agerola), basil and extra virgin olive oil

Tomato sauce (san Marzano DOP eccellenze nolane), mozzarella (fiordilatte di agerola), anchovies, basil, and extra virgin olive oil

Tomato sauce (san Marzano DOP eccellenze nolane), mozzarella (fiordilatte di agerola), spicy imported salame from Napoli, basil and extra Virgin olive oil

Tomato sauce (san Marzano DOP eccellenze nolane), mozzarella (fiordilatte di agerola), zucchini, eggplant, mushrooms, artichoke, basil and extra virgin olive oil

Eggplant Parmigiana, tomato sauce, smoked mozzarella (fiordilatte di agerola), shaved caciotta, basil and evo

Tomato sauce (san Marzano DOP eccellenze nolane), mozzarella (fiordilatte di agerola), prosciutto cotto (ham), Mushrooms, basil and extra virgin olive oil

Tomato sauce (san Marzano DOP eccellenze nolane), mozzarella (fiordilatte di agerola), prosciutto cotto (ham), mushrooms, artichokes, black olives, basil and extra virgin olive oil

Tomato sauce (san Marzano DOP eccellenze nolane), mozzarella (fiordilatte di agerola), mushrooms, sausage, basil and extra virgin olive oil

Sicilian confit grape tomatoes with alici di Cetara, tomato (san Marzano DOP eccellenze nolane), oregano siciliano organic, anchovies, garlic pecorino romano cheese 24 months cured

Smoked imported mozzarella from Napoli, Gorgonzola, Parmigiano Reggiano, shaved caciotta and extra virgin olive oil

Imported buffalo mozzarella, cherry tomatoes, shaved Parmigiano Reggiano, basil and extra virgin olive oil

Smoked imported mozzarella from Napoli, Italian sausage, broccoli rabes and extra virgin olive oil

Smoked imported mozzarella from Napoli, deep fried eggplants, Italian sausage, cherry tomatoes, shaved caciotta, basil and extra virgin olive oil

Mozzarella (fiordilatte di agerola), arugula, prosciutto di Parma, cherry tomatoes, shaved Parmigiano reggiano and extra virgin olive oil

Deep fried pizza with piennolo del Vesuvio cherry tomatoes, mozzarella (fiordilatte di agerola), Parmigiano Reggiano and basil

Filled with mozzarella (fiordilatte di agerola), spicy salami, ricotta, tomato sauce (san Marzano DOP eccellenze nolane) and basil

Deep fried calzone filled with smoked mozzarella, spicy salami, ricotta, topped with piennolo del Vesuvio cherry tomatoes and basil

Truffle cream, mozzarella (fiordilatte di agerola), prosciutto di parma 24 months cured and truffle oil

Porcini mushrooms, mozzarella (fiordilatte di agerola), shaved Parmigiano Reggiano and truffle oil

Imported burrata, arugula, cherry tomatoes, shaved Parmesan, basil and extra virgin olive oil

Homemade potato dumplings with tomato sauce, mozzarella, Parmigiano reggiano and basil

Homemade jumbo linguine with cherry tomato sauce, shaved Parmigiano reggiano and pepper flakes

Homemade Jumbo rigatoni with slow cooked onion ragu, veal and Parmigiano reggiano

Spaghetti with clams in a white wine and garlic sauce

Homemade black (squid ink) linguine with shrimps, cherry tomato sauce and pepper flakes

Slow cooked ragu of San Marzano tomatoes and beef with a spoon of ricotta cheese to complete after cooking

Homemade meatballs with tomato sauce and Parmigiano reggiano

Organic chicken breast with mushrooms in a white wine sauce

Deep fried organic chicken breast with arugula and cherry tomatoes and aurora sauce

Sautéed broccoli rabe, with a hint of garlic

Tomato, imported buffalo mozzarella, basil, pepper, aurora sauce and evoo

Eggplant Parmesan, mozzarella, basil and Parmesan

Fried organic chicken breast, arugula, cherry tomatoes, aurora sauce (opp. chicken Parmesan)

Meatballs, tomato sauce, mozzarella and Parmigiano cheese

Prosciutto di parma 24 Months Aged, arugula, mozzarella, shaved Parmesan and aurora sauce

Fior di latte gelato with a rich coffee and pure cocoa swirl

Chocolate chip gelato swirled together with chocolate syrup, topped with cocoa powder and hazelnuts

Deep fried pizza dough balls with sugar topped with warm Nutella

Pizza dough with Nutella inside

Traditional Italian cake, made with ricotta and durum wheat

Gluten free Italian dessert of sweetened cream thickened with gelatin and molded

Deep fried pizza filled with Nutella, then baked to caramelize the sugar on top and topped with extra Nutella

Imported burrata from Puglia served with arugula, cherry tomatoes, 24 months aged Prosciutto di Parma, shaved Parmigiano Reggiano vacche rosse, balsamic glaze from Modena and evoo Letizia from Sicily.

Carpaccio di bresaola (thinly sliced cured beef) served with arugula, shaved Parmigiano Reggiano vacche rosse, fennel, orange and evoo Letizia from Sicily.

Imported buffalo Mozzarella from Battipaglia, served with a couple of red tomatoes from Sorrento, fresh basil, evoo Letizia from Sicily.

Chilled Mediterranean Octopus, lemon citronette, served with arugula, lemon and evoo Letizia from Sicily.

Eggplant parmigiana with tomato sauce, smoked mozzarella from Agerola, basil, shaved parmigiano reggiano vacche rosse and evoo Letizia from Sicily.

3 homemade meatballs with tomato sauce and Parmigiano Reggiano vacche rosse, fresh basil and evoo Letizia from Sicily.

Fried calamari seasoned with salt and pepper and served with San Marzano tomato sauce over a bed of mixed greens.

Romaine lettuce, homemade crostini, shaved Parmigiano Reggiano vacche rosse, and homemade Caesar dressing.

Arugula, cherry tomatoes, shaved Parmigiano reggiano vacche rosse and balsamic vinaigrette topped with balsamic glaze.

Marinated Sicilian Tuna in extra virgin olive oil, arugula, cherry tomatoes and buffalo mozzarella, shaved Parmigiano Reggiano vacche rosse, fresh basil and evoo Letizia from Sicily.

Sauteed broccoli rabe with garlic, evoo and chili flakes.

Rosemary and thyme baked potatoes seasoned with Italian butter, salt and pepper.

Homemade potato dumplings served in a San Marzano tomato sauce with Fior di Latte, Parmigiano Reggiano Vacche Rosse, fresh basil and evoo Letizia from Sicily

Paccheri from Pastificio Mancini in a slow cooked veal and pork ragu, Parmigiano Reggiano vacche rosse, fresh basil and evoo Letizia from Sicily

Paccheri from Pastificio Mancini served with two meatballs in San Marzano tomato sauce with fresh basil and evoo Letizia from Sicily

Spaghetti from Pastificio Mancini served in a cherry tomato sauce with Parmigiano Reggiano Vacche Rosse, fresh basil and evoo Letizia from Sicily

Spaghetti from Pastificio Mancini served with zucchini, Parmigiano Reggiano Vacche Rosse, fresh basil and evoo Letizia from Sicily

Spaghetti from Pastificio Mancini served with Italian butter and lemon zest

Gnocchi stuffed with pecorino and black pepper in a white Truffle cream sauce topped with Parmigiano Reggiano fondue

Squid ink linguini with clams in a light, spicy cherry tomato sauce

5 Homemade meatballs in tomato sauce and Parmigiano Reggiano vacche rosse, fresh basil and evoo Letizia from Sicily

Baked wild caught Branzino fillet, seasoned with salt and pepper and served on a bed of fennel and orange salad with cherry tomatoes, sweetcorn from Piemont and fresh basil, topped with evoo Letizia from Sicily

Free range organic chicken breast, served with arugula, cherry tomatoes, shaved Parmigiano Reggiano Vacche Rosse, balsamic vinegar and evoo Letizia from Sicily

Baby octopus slowly cooked in tomato sauce with smoked Piemont tomatoes, anchovies, olives, black olives and capers from Calabria, finished with evoo Letizia from Sicily

Free range organic chicken breast, floured and sauteed with mushrooms, white wine and lemon juice, served with broccoli and rosemary baked potatoes, finished with evoo Letizia from Sicily

Imported cheese, Provola from Agerola, Parmigiano Reggiano Vacche Rosse, Fior di Latte from Agerola, Pecorino Romano, topped with Rose London and evoo Letizia from Sicily

Imported Mozzarella di Bufala campana, cherry tomatoes, arugula, Parmigiano Reggiano Vacche Rosse, fresh basil and evoo Letizia from Sicily

Fior di Latte di Agerola (Latteria Sorrentina), arugula, 24 months aged Parmigiano Reggiano, cherry tomatoes, shaved Parmigiano Reggiano Vacche Rosse and evoo Letizia from Sicily

Imported sausage from Agerola, Italian sausage, broccoli rabe, Parmigiano Reggiano Vacche Rosse fondue and evoo Letizia from Sicily

Truffle cream, mozzarella (Fior di Latte di Agerola), prosciutto di Parma and evoo Letizia from Sicily

Deep fried calzone stuffed with a touch of San Marzano tomato sauce, ricotta, Fior di Latte, spicy salame, Parmigiano Reggiano Vacche Rosse, fresh basil, topped with San Marzano tomato sauce, Parmigiano Reggiano Vacche Rosse, fresh basil and evoo Letizia from Sicily

Deep fried pizza with mozzarella (Fior di Latte di Agerola), Parmigiano Reggiano and basil

Imported burrata from Puglia, cherry tomatoes, shaved Parmigiano Reggiano Vacche Rosse and basil

Porcini mushrooms, mozzarella (Fior di Latte di Agerola), parmigiano fondue and truffle oil

Tomato sauce San Marzano DOP, Datterini from Vorbara and Piennolo tomatoes, Pecorino Romana Pinna, anchovies from Cetara, Parmigiano Reggiano Vacche rosse, organic Sicilian oregano and evoo Letizia from Sicily

Fior di Latte di Agerola, Parmigiano Reggiano Vacche Rosse, arugula, burrata, anchovies from Cantabrian Sea, lemon zest and evoo Letizia from Sicily

Tomato sauce (San Marzano slow food Eccellenze Nolane and Latteria Sorrentina), fresh basil and evoo Letizia from Sicily

Tomato sauce (San Marzano slow food Eccellenze Nolane and San Marzano Regal) Fior Di Latte, fresh basil and evoo Letizia from Sicily

Tomato sauce (San Marzano slow food Eccellenze Nolane and San Marzano Regal) Fior Di Latte, Anchovies, fresh basil and evoo Letizia from Sicily

Tomato sauce (San Marzano slow food Eccellenze Nolane and San Marzano Regal) Fior Di Latte, spicy salame from Calabria, fresh basil and evoo Letizia from Sicily

Tomato sauce (San Marzano slow food Eccellenze Nolane and San Marzano Regal) Fior Di Latte (Latteria Sorrentina), zucchini, eggplant, mushrooms, artichoke, broccoli rabe, fresh basil and evoo Letizia from Sicily

Tomato sauce (San Marzano slow food Eccellenze Nolane and San Marzano Regal) Fior Di Latte di Agerola, Prosciutto cotto di Parma, mushrooms, fresh basil and evoo Letizia from Sicily

Tomato sauce (San Marzano slow food Eccellenze Nolane and San Marzano Regal) Fior Di Latte di Agerola, prosciutto cotto di Parma, mushrooms, artichokes, black olives, fresh basil and evoo Letizia from Sicily

Tomato sauce (San Marzano slow food Eccellenze Nolane and San Marzano Regal), imported buffalo mozzarella from Campania, Parmigiano Reggiano Vacche Rosse, fresh basil and evoo Letizia from Sicily

Tomato sauce (San Marzano slow food Eccellenze Nolane and San Marzano Regal), Parmigiano Reggiano Vacche Rosse, fried eggplant, Parmigiano Reggiano Vacche Rosse, fresh basil and evoo Letizia from Sicily

Tomato sauce (San Marzano slow food Eccellenze Nolane and San Marzano Regal) smoked mozzarella, fresh basil and evoo Letizia from Sicily

Homemade coffee-flavored Italian dessert with cocoa on top.

Pizza dough with Nutella inside and on the top. The Nutella is imported from Italy.

Soft sponge cake with lemon cream cheese and lemon zest.

Slice of homemade cheesecake with mixed berries on top.

Gluten free Italian dessert of sweetened cream thickened with gelatin and molded.

Deep fried dough topped with Nutella. Topped with Nutella or Pistacchio.

Delicate ricotta and Williams pear cream enclosed in two hazelnut biscuits.

Gluten free Italian dessert of sweetened cream thickened with gelatin and molded.

Gluten free Italian dessert of sweetened cream thickened with gelatin and molded.

Pizza dough with pistachio inside and on the top. Pistacchio is imported from Italy.