Portofino Italian Restaurant Bath

Mango, spinach, broccoli, avocado, coconut, ginger, lime

Mango, spinach, kale

Mango, pineapple, passion fruit

Strawberries, banana

Strawberry, blackberry, raspberry

Banana, blueberry, carrot, courgette, ginger

Tomato, mushrooms, baked beans, fried eggs, bacon, sausage, bread, hashbrown, butter (GFOA)

Tomato, mushrooms, baked beans, fried eggs, avocado, vegetarian sausage, bread, hashbrowns, butter (V)

Tomato, mushrooms, baked beans, spinach, avocado, vegan sausage, bread, hashbrown (VG)

Crushed avocado, lemon, tomato, poached egg (GFOA)

Smoked Salmon, English muffin, hollandaise sauce, poached egg (GFOA)

Cooked ham, English muffin, hollandaise sauce, poached egg (GFOA)

Crushed avocado, lemon, English muffin, hollandaise sauce, poached egg (V, GFOA)

Watercress, honey, mustard dressing, Lilliput capers, lemon, toast (GFOA)

Yogurt, honey, fresh berries, served chilled (V, VGOA)

Served with brioche bun, ketchup and a choice of vegan sausage, bacon or Cumberland sausage

Served with butter & preserves: Extra cooked ham £2.50, Extra Cheddar cheese £3

Add: Nutella £2.50, Maple syrup £2, Berries & cream £3, Fruits & honey £2.50

Served with butter & preserves

(GF, VGOA)

(GF)

(V, VG, GF)

(GF)

(GF)

(GF, VG, V)

(V, GF)

(GF, V)

(V, VG, GF)

(V, GF)

(V, GF)

Fresh tomato concasse, garlic rubbed sourdough, basil, olive oil

Fresh tomato concasse, garlic rubbed sourdough, basil, olive oil

Dolcelatte sauce, parmesan cheese

Baby gem lettuce, Caesar dressing, croutons and Grana Padano

Capers, saffron mayo, pickled shallots

Tomato base, haddock fillets, squid, mussels, clams, prawns, crostini bread

Pesto, sundried tomatoes

Aioli

Creamy brandy sauce

Grilled king prawns, salmoriglio dressing

Tomato sauce, garlic, chilli and white wine

Mixed marinated seafood,new potatoes, olives, onions, cherry tomatoes

Shallot vinaigrette

Shallot Vinaigrette

Shallot Vinaigrette

Catch of the day

1kg of fresh mussels, banana shallots, garlic, cream, white wine, fries

Butternut squash puree, Portobello mushrooms, glazed carrots,red wine jus

Grilled sebass, tenerstem broccoli, celeriac puree

Glazed root vegetables, red wine jus, new potatoes

Mustard & caper beurre blanc, new potatoes

10oz, 28 days aged, served with chips

Whole fresh lobster in a creamy Thermidor sauce

Seabass, swordfish, squid, king prawns,clams, mussels, new potatoes, tenderstem broccoli

Deep fried, squid, whitebait, haddock, prawns, courgettes & carrots

Mixed marinated seafood,new potatoes, olives, onions, cherry tomatoes

Baby gem lettuce, Chicken, Caesar dressing, croutons and Grana Padano

Fresh minced beef ragu'

In tomato sauce

Pumpkin cream, prawns,parmesan cheese, white wine

Wild porcini mushrooms cream, truffle oil

Cherry tomatoes, garlic, onion, chili

Cheery tomatoes, garlic, onion and chilli

Tagliatelle pasta, truffle butter, garlic, white wine

Squid, scallops, chili, garlic & capers

Tortelli pasta stuffed with crab and lobster, citrus butter sauce

Half lobster, cherry tomatoes, garlic, onions and chilli

Mango, spinach, broccoli, avocado, coconut, ginger, lime

Mango, spinach, kale

Mango, pineapple, passion fruit

Strawberries, banana

Strawberry, blackberry, raspberry

Banana, blueberry, carrot, courgette, ginger

Tomato, mushrooms, baked beans, fried eggs, bacon, sausage, bread, hashbrown, butter (GFOA)

Tomato, mushrooms, baked beans, fried eggs, avocado, vegetarian sausage, bread, hashbrowns, butter (V)

Tomato, mushrooms, baked beans, spinach, avocado, vegan sausage, bread, hashbrown (VG)

Crushed avocado, lemon, tomato, poached egg (GFOA)

Smoked Salmon, English muffin, hollandaise sauce, poached egg (GFOA)

Cooked ham, English muffin, hollandaise sauce, poached egg (GFOA)

Crushed avocado, lemon, English muffin, hollandaise sauce, poached egg (V, GFOA)

Watercress, honey, mustard dressing, Lilliput capers, lemon, toast (GFOA)

Yogurt, honey, fresh berries, served chilled (V, VGOA)

Served with brioche bun, ketchup and a choice of vegan sausage, bacon or Cumberland sausage

Served with butter preserves: Extra cooked ham £2.50, Extra Cheddar cheese £3

Add: Nutella £2.50, Maple syrup £2, Berries cream £3, Fruits honey £2.50

Served with butter preserves

(GF, VGOA)

(GF)

(V, VG, GF)

(GF)

(GF)

(GF, VG, V)

(V, GF)

(GF, V)

(V, VG, GF)

(V, GF)

(V, GF)

Tomato, mozzarella basil

Parma ham, fresh tomatoes, rocket, olive oil, tomato mozzarella

Mushrooms, artichokes, olives, red onions, tomato mozzarella

Pepperoni, tomato mozzarella

Chicken, mushrooms, peppers, tomato mozzarella

Ham, mushrooms, tomato mozzarella

Ham, mushrooms, peppers, artichoke, olives, tomato mozzarella

mozzarella, ham, artichoke, capers, taggiasca olives

King prawns, mussels, calamari, tomato sauce

Catch of the day

Mussels, shallots, garlic, cream, white wine, chips

Whole lemon sole, pan fried butter capers lemon, served roast potatoes, savoy cabbage

Grilled seabass, lemon parsley sauce, potatoes today's greens

Whole lobster, linguine pasta, cherry tomatoes, garlic, onion, chilli

Seabass, sashimi tuna, octopus, pan seared scallops, king prawns, fried squid, new potatoes

12 oysters, smoked salmon, sashimi tuna, sashimi seabass, prawns cocktail

Red pepper puree, Portobello mushrooms, glazed carrots

Breaded chicken breast, egg, milk, flour, rocket shaved grana, fries

10 oz, 28 days aged, served with chips

Slow cooked beef ragu

Silky tomato sauce

Egg yolk, pecorino cheese, crispy pancetta

Wild mushrooms, garlic, thyme, truffle oil

Tiger prawns, mussels, squid, tomato sauce, chilli, garlic, white wine

Tagliatelle pasta, truffle butter, garlic

Tortelli pasta stuffed with crab and lobster, citrus butter sauce

Half lobster, cherry tomatoes, garlic, onion, chilli

Creamy mozzarella, savoy cabbage, pesto

Fresh tomato concasse, garlic rubbed sourdough, basil, olive oil

Dolcelatte sauce, parmesan cheese

Capers, saffron mayo, pickled shallots

Tomato base, haddock fillets, squid, mussels, clams, prawns, crostini bread

Pesto, sundried tomatoes

Crispy fried squid, chilli lemon mayonnaise

Battered King Prawns, sweet chilli, soya sauce dip

Grilled king prawns, salmoriglio dressing

Prawn cocktail, Argentinian red shrimps, avocado, pickled gherkins, rosa sauce, paprika

Fine sliced octopus citrus dressing, char-grilled orange

Braised savoy cabbage, garlic, chilli

Rock oysters served with Amalfi lemon mignonette tabasco

Sashimi garde seabass, rosemary, charred orange, citrus olive oil

Sashimi grade tuna, red pepper, semi-dried tomato, capers, basil parsley oil

Fresh tomato concasse, garlic rubbed sourdough, basil, olive oil

Fresh tomato concasse, garlic rubbed sourdough, basil, olive oil

Dolcelatte sauce, parmesan cheese

Baby gem lettuce, Caesar dressing, croutons and Grana Padano

Capers, saffron mayo, pickled shallots

Tomato base, haddock fillets, squid, mussels, clams, prawns, crostini bread

Pesto, sundried tomatoes

Aioli

Creamy brandy sauce

Grilled king prawns, salmoriglio dressing

Tomato sauce, garlic, chilli and white wine

Mixed marinated seafood,new potatoes, olives, onions, cherry tomatoes

Shallot vinaigrette

Shallot Vinaigrette

Shallot Vinaigrette

Catch of the day

1kg of fresh mussels, banana shallots, garlic, cream, white wine, fries

Butternut squash puree, Portobello mushrooms, glazed carrots,red wine jus

Grilled sebass, tenerstem broccoli, celeriac puree

Glazed root vegetables, red wine jus, new potatoes

Mustard & caper beurre blanc, new potatoes

10oz, 28 days aged, served with chips

Whole fresh lobster in a creamy Thermidor sauce

Seabass, swordfish, squid, king prawns,clams, mussels, new potatoes, tenderstem broccoli

Deep fried, squid, whitebait, haddock, prawns, courgettes & carrots

Mixed marinated seafood,new potatoes, olives, onions, cherry tomatoes

Baby gem lettuce, Chicken, Caesar dressing, croutons and Grana Padano

Fresh minced beef ragu'

In tomato sauce

Pumpkin cream, prawns,parmesan cheese, white wine

Wild porcini mushrooms cream, truffle oil

Cherry tomatoes, garlic, onion, chili

Cheery tomatoes, garlic, onion and chilli

Tagliatelle pasta, truffle butter, garlic, white wine

Squid, scallops, chili, garlic & capers

Tortelli pasta stuffed with crab and lobster, citrus butter sauce

Half lobster, cherry tomatoes, garlic, onions and chilli

Mango, spinach, broccoli, avocado, coconut, ginger, lime

Mango, spinach, kale

Mango, pineapple, passion fruit

Strawberries, banana

Strawberry, blackberry, raspberry

Banana, blueberry, carrot, courgette, ginger

Tomato, mushrooms, baked beans, fried eggs, bacon, sausage, bread, hashbrown, butter (GFOA)

Tomato, mushrooms, baked beans, fried eggs, avocado, vegetarian sausage, bread, hashbrowns, butter (V)

Tomato, mushrooms, baked beans, spinach, avocado, vegan sausage, bread, hashbrown (VG)

Crushed avocado, lemon, tomato, poached egg (GFOA)

Smoked Salmon, English muffin, hollandaise sauce, poached egg (GFOA)

Cooked ham, English muffin, hollandaise sauce, poached egg (GFOA)

Crushed avocado, lemon, English muffin, hollandaise sauce, poached egg (V, GFOA)

Watercress, honey, mustard dressing, Lilliput capers, lemon, toast (GFOA)

Yogurt, honey, fresh berries, served chilled (V, VGOA)

Served with brioche bun, ketchup and a choice of vegan sausage, bacon or Cumberland sausage

Served with butter & preserves: Extra cooked ham £2.50, Extra Cheddar cheese £3

Add: Nutella £2.50, Maple syrup £2, Berries & cream £3, Fruits & honey £2.50

Served with butter & preserves

(GF, VGOA)

(GF)

(V, VG, GF)

(GF)

(GF)

(GF, VG, V)

(V, GF)

(GF, V)

(V, VG, GF)

(V, GF)

(V, GF)

Tomato, mozzarella & basil

Parma ham, fresh tomatoes, rocket, olive oil, tomato & mozzarella

Mushrooms, artichokes, olives, red onions, tomato & mozzarella

Pepperoni, tomato & mozzarella

Chicken, mushrooms, peppers, tomato & mozzarella

Ham, mushrooms, tomato & mozzarella

Ham, mushrooms, peppers, artichoke, olives, tomato mozzarella

mozzarella, ham, artichoke, capers, taggiasca olives

King prawns, mussels, calamari, tomato sauce

Catch of the day

Mussels, shallots, garlic, cream, white wine, chips

Whole lemon sole, pan fried butter capers lemon, served roast potatoes, savoy cabbage

Grilled seabass, lemon parsley sauce, potatoes today's greens

Whole lobster, linguine pasta, cherry tomatoes, garlic, onion, chilli

Seabass, sashimi tuna, octopus, pan seared scallops, king prawns, fried squid, new potatoes

12 oysters, smoked salmon, sashimi tuna, sashimi seabass, prawns cocktail

Red pepper puree, Portobello mushrooms, glazed carrots

Breaded chicken breast, egg, milk, flour, rocket shaved grana, fries

10 oz, 28 days aged, served with chips

Slow cooked beef ragu

Silky tomato sauce

Egg yolk, pecorino cheese, crispy pancetta

Wild mushrooms, garlic, thyme, truffle oil

Tiger prawns, mussels, squid, tomato sauce, chilli, garlic, white wine

Tagliatelle pasta, truffle butter, garlic

Tortelli pasta stuffed with crab and lobster, citrus butter sauce

Half lobster, cherry tomatoes, garlic, onion, chilli

Creamy mozzarella, savoy cabbage, pesto

Fresh tomato concasse, garlic rubbed sourdough, basil, olive oil

Dolcelatte sauce, parmesan cheese

Capers, saffron mayo, pickled shallots

Tomato base, haddock fillets, squid, mussels, clams, prawns, crostini bread

Pesto, sundried tomatoes

Crispy fried squid, chilli & lemon mayonnaise

Battered King Prawns, sweet chilli, soya sauce dip

Grilled king prawns, salmoriglio dressing

Prawn cocktail, Argentinian red shrimps, avocado, pickled gherkins, rosa sauce, paprika

Fine sliced octopus citrus dressing, char-grilled orange

Braised savoy cabbage, garlic, chilli

Rock oysters served with Amalfi lemon mignonette & tabasco

Sashimi garde seabass, rosemary, charred orange, citrus olive oil

Sashimi grade tuna, red pepper, semi-dried tomato, capers, basil & parsley oil

Fresh tomato concasse, garlic rubbed sourdough, basil, olive oil

Fresh tomato concasse, garlic rubbed sourdough, basil, olive oil

Dolcelatte sauce, parmesan cheese

Baby gem lettuce, Caesar dressing, croutons and Grana Padano

Capers, saffron mayo, pickled shallots

Tomato base, haddock fillets, squid, mussels, clams, prawns, crostini bread

Pesto, sundried tomatoes

Aioli

Creamy brandy sauce

Grilled king prawns, salmoriglio dressing

Tomato sauce, garlic, chilli and white wine

Mixed marinated seafood,new potatoes, olives, onions, cherry tomatoes

Shallot vinaigrette

Shallot Vinaigrette

Shallot Vinaigrette

Catch of the day

1kg of fresh mussels, banana shallots, garlic, cream, white wine, fries

Butternut squash puree, Portobello mushrooms, glazed carrots,red wine jus

Grilled sebass, tenerstem broccoli, celeriac puree

Glazed root vegetables, red wine jus, new potatoes

Mustard & caper beurre blanc, new potatoes

10oz, 28 days aged, served with chips

Whole fresh lobster in a creamy Thermidor sauce

Seabass, swordfish, squid, king prawns,clams, mussels, new potatoes, tenderstem broccoli

Deep fried, squid, whitebait, haddock, prawns, courgettes & carrots

Mixed marinated seafood,new potatoes, olives, onions, cherry tomatoes

Baby gem lettuce, Chicken, Caesar dressing, croutons and Grana Padano

Fresh minced beef ragu'

In tomato sauce

Pumpkin cream, prawns,parmesan cheese, white wine

Wild porcini mushrooms cream, truffle oil

Cherry tomatoes, garlic, onion, chili

Cheery tomatoes, garlic, onion and chilli

Tagliatelle pasta, truffle butter, garlic, white wine

Squid, scallops, chili, garlic & capers

Tortelli pasta stuffed with crab and lobster, citrus butter sauce

Half lobster, cherry tomatoes, garlic, onions and chilli

Mango, spinach, broccoli, avocado, coconut, ginger, lime

Mango, spinach, kale

Mango, pineapple, passion fruit

Strawberries, banana

Strawberry, blackberry, raspberry

Banana, blueberry, carrot, courgette, ginger

Tomato, mushrooms, baked beans, fried eggs, bacon, sausage, bread, hashbrown, butter (GFOA)

Tomato, mushrooms, baked beans, fried eggs, avocado, vegetarian sausage, bread, hashbrowns, butter (V)

Tomato, mushrooms, baked beans, spinach, avocado, vegan sausage, bread, hashbrown (VG)

Crushed avocado, lemon, tomato, poached egg (GFOA)

Smoked Salmon, English muffin, hollandaise sauce, poached egg (GFOA)

Cooked ham, English muffin, hollandaise sauce, poached egg (GFOA)

Crushed avocado, lemon, English muffin, hollandaise sauce, poached egg (V, GFOA)

Watercress, honey, mustard dressing, Lilliput capers, lemon, toast (GFOA)

Yogurt, honey, fresh berries, served chilled (V, VGOA)

Served with brioche bun, ketchup and a choice of vegan sausage, bacon or Cumberland sausage

Served with butter & preserves: Extra cooked ham £2.50, Extra Cheddar cheese £3

Add: Nutella £2.50, Maple syrup £2, Berries & cream £3, Fruits & honey £2.50

Served with butter & preserves

(GF, VGOA)

(GF)

(V, VG, GF)

(GF)

(GF)

(GF, VG, V)

(V, GF)

(GF, V)

(V, VG, GF)

(V, GF)

(V, GF)

Tomato, mozzarella & basil

Parma ham, fresh tomatoes, rocket, olive oil, tomato & mozzarella

Mushrooms, artichokes, olives, red onions, tomato & mozzarella

Pepperoni, tomato & mozzarella

Chicken, mushrooms, peppers, tomato & mozzarella

Ham, mushrooms, tomato & mozzarella

Ham, mushrooms, peppers, artichoke, olives, tomato mozzarella

mozzarella, ham, artichoke, capers, taggiasca olives

King prawns, mussels, calamari, tomato sauce

Catch of the day

Mussels, shallots, garlic, cream, white wine, chips

Whole lemon sole, pan fried butter capers lemon, served roast potatoes, savoy cabbage

Grilled seabass, lemon parsley sauce, potatoes today's greens

Whole lobster, linguine pasta, cherry tomatoes, garlic, onion, chilli

Seabass, sashimi tuna, octopus, pan seared scallops, king prawns, fried squid, new potatoes

12 oysters, smoked salmon, sashimi tuna, sashimi seabass, prawns cocktail

Red pepper puree, Portobello mushrooms, glazed carrots

Breaded chicken breast, egg, milk, flour, rocket shaved grana, fries

10 oz, 28 days aged, served with chips

Slow cooked beef ragu

Silky tomato sauce

Egg yolk, pecorino cheese, crispy pancetta

Wild mushrooms, garlic, thyme, truffle oil

Tiger prawns, mussels, squid, tomato sauce, chilli, garlic, white wine

Tagliatelle pasta, truffle butter, garlic

Tortelli pasta stuffed with crab and lobster, citrus butter sauce

Half lobster, cherry tomatoes, garlic, onion, chilli

Creamy mozzarella, savoy cabbage, pesto

Fresh tomato concasse, garlic rubbed sourdough, basil, olive oil

Dolcelatte sauce, parmesan cheese

Capers, saffron mayo, pickled shallots

Tomato base, haddock fillets, squid, mussels, clams, prawns, crostini bread

Pesto, sundried tomatoes

Crispy fried squid, chilli & lemon mayonnaise

Battered King Prawns, sweet chilli, soya sauce dip

Grilled king prawns, salmoriglio dressing

Prawn cocktail, Argentinian red shrimps, avocado, pickled gherkins, rosa sauce, paprika

Fine sliced octopus citrus dressing, char-grilled orange

Braised savoy cabbage, garlic, chilli

Rock oysters served with Amalfi lemon mignonette & tabasco

Sashimi garde seabass, rosemary, charred orange, citrus olive oil

Sashimi grade tuna, red pepper, semi-dried tomato, capers, basil & parsley oil

VG, DF, GF

VG, DF, V

GFO, DF

DF, GF

DF

DF, GF

GF, DF

GF, DF

GF, DF

DF

V, GF, DF

GFO, DF

GF, V

V

DF, GF

GF, DF

GF, DF

DF, GF

DF, GF

GF, DF

GFO, VO

V, GF

GF

DF

GFO

GFO

GF, DFO

DF

GF

GFO, DFO

GFO, DFO

GFO

GFO

GFO, DFO

V

GF

GF

GFO

GF, V

VG, VO, GF, DF

GFO

GF

GF

VG, VO, GF, DFO

VGO, V, GF, DFO

VGO, V, GF, DF

VGO, V, GF, DFO

VG, V, GF, DF

VG, V, GF, DF

Served with sourdough bread

Selection of heritage tomatoes, pesto dressing

Arrabbiata sauce, parmesan

Tomato concasse, olive oil, garlic-rubbed sourdough

Battered prawns, sweet chilli sauce

Free-range chicken supreme, red wine jus, shallots, taggiasca olives in tomato sauce, sautéed potatoes

Panfried, fregola sarda, red onion, asparagus, tomatoes

Parmesan, sourdough croutons, anchovy dressing

Fresh Cornish mussels, shallots, creamy white wine sauce, chips

Brown butter and sage

Infused with amaretto

Choose 2 scoops

Vanilla, chocolate & strawberry ice cream with chocolate syrup, whipped cream, maraschino cherries

This sparkling wine is crisp, dry and light, with flavours of green apples, lemons and apple blossom.

This Champagne Method sparkling has notes of green apple, citrus, brioche and almonds with a mineral, saline finish.

Fresh apple, almond, and citrus aromas lead to rich fruit cake and nuts, with crisp, citrus finish.

Intense fresh red fruits and wild cherries, with a classic dry finish and persistent mousse.

Aromas of crisp stone fruit, tangerine, buttered toast, pear, almonds and honey.

Fresh and lively with aromas of green apple, citrus and pineapple.

The wine shows lemon, ripe peach, pear, and flint aromas, with a refreshing, crisp finish.

A fresh, crisp wine with mineral aromas and hints of orange blossom, peach, grapefruit, and almonds.

Delicate orange peel, oleander, and prickly pear aromas, with minerality and a persistent finish.

Classic Friulian Sauvignon Blanc with intense stone and tropical fruit flavors, balanced by lively acidity.

Elegant and intense, and it offers fragrant rosemary, elderberry, white stone fruit, and lychee aromas.

This wine shows beguiling peach, nectarine, green apple, lime zest, and almond aromas, with refreshing acidity and a fresh finish.

Bright notes of fresh citrus, white flowers with aromas of wet stones. Elegant Long finish.

Fresh, with citrus and herbaceous notes and the typical purity and minerality of excellent Sancerre.

This Rosé is fresh and crisp, with strawberry perfume and fresh cherry flavors.

A lively, scented and refreshing rosado, full of fresh strawberry and raspberry flavours.

Aromas of fresh redcurrants, lemons, finishing with refreshing acidity, minerality, and salinity.

This wine is medium bodied and versatile. It has flavours of dark fruit and spice.

Aromas of dark fruits, plums, cherries and spice end in a delicious chocolate-cherry finish.

A full-bodied red from Puglia with ripe red and dark fruit and spice.

Savoury and warm, with intense aromas of plum, quince jelly and rosemary.

Perfumed and complex, with violet, cherry, and oak spice aromas, sweet tannins, and a long finish.

Deep ruby with bright cherry, chocolate, and balsamic notes, fine tannins, and a savory mineral finish.

Veneto, Italy. Dried cherry and dark plums are followed by hints of mocha and a spiced fruit character.

Sicily, Italy. The fresh, smooth Sherazade offers a rich bouquet of red fruits with light spicy scents.

Veneto, Italy. A baby Amarone; expect a velvety texture with notes of dried cherry, vanilla and spice.

Tuscany, Italy. V Ve. An intense, fragrant wine with fresh berries, Morello cherry, plums, black cherries, and vanilla.

Piemonte, Italy. V Ve. Full-bodied yet elegant, with robust ripe tannins supporting dark plum and autumn compote flavors.

Veneto, Italy. V Ve. Brilliant ruby with black cherry, blackberry, red plum, pepper, and sweet spice aromas, finishing fresh.

Piemonte, Italy. V Ve. Semi-sweet and lightly frothing with delicate apricots, peach and a hint of lively citrus.