Cappadocia Mediterranean Restaurant
Cappadocia Turkish Restaurant
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Lively Turkish Grill and Mezze
valutazione
Recensioni
fotografia
menù
Chargrilled aubergines marinated in olive oil, garlic and lemon juice, topped with parsley
Stringless green beans cooked with carrot, onion, garlic and cumin in extra virgin olive oil
Heart of Artichoke topped with onion, garlic, carrot and potato cubes, dressed with an extra virgin olive oil and citrus dressing
A purée of mashed chickpeas mixed with tahini & olive oil, finished with lemon & garlic
Peppers and aubergine fried in vegetable oil and served with our special tomato and garlic sauce
Finely chopped parsley tossed with tomatoes, red peppers, onions, bulgur, extra virgin olive oil, lemon juice & a pomegranate sauce
Strained yoghurt mixed with chopped cucumber, garlic & mint
Tabouleh, hummus, cacik, saksuka, patlican salatasi, dolma
Tabouleh, hummus, cacik, saksuka, patlican salatasi, dolma
Chef's choice of seasonal soup. Please ask for details
Cabbage leaves stuffed with rice and minced lamb, seasoned with our Anatolian spice mix
Pan-fried spicy beef sausage with an olive oil dressing
Filo pastry filled with feta cheese & parsley
Homemade savoury crepes with Turkish pastrami, red & green peppers, mozzarella cheese & bread crumbs
Deep fried chickpeas, broad beans & vegetable fritter balls served with hummus
Grilled halloumi topped with an olive oil dressing
Fresh squid fried and served with tartar sauce and lemon
Balls of minced lamb mixed with chopped onions, cummin, peppers & garlic
Tabouleh, hummus, cacik, shakshuka, patlican salatasi, dolma
Tabouleh, hummus, cacik, shakshuka, patlican salatasi, dolma
Calamari, Falafel, Halloumi, Sucuk, Pacanga, Muska Borek; vegeterian option available, please ask
Calamari, Falafel, Halloumi, Sucuk, Pacanga, Muska Borek; vegeterian option available, please ask
Selection of cold and hot mezes chosen by the chef!
Sautéed mushrooms in a creamy garlic sauce
King Prawns sauteed in a garlic butter sauce.
Hummus, patlican salatasi, dolma, cacik
Halloumi, falafel, sucuk, pacanga
Excluding Kuzu Tandir, Beyti Kebab, Ali Nazik
Filo pastry, syrup and pistachio
Tender chicken cubes with chopped aubergines, potatoes, onions, tomatoes, peppers, garlic and herbs, cooked in a clay pot and served with rice
Tender lamb cubes with onion, dried fig, dried apricot, almond, cinnamon and honey, served with rice
Slow cooked rack of lamb, loaded Turkish rice and a special meat jus
Slow cooked lamb shank with carrots and potatoes served with a steamed butter rice
Boneless lamb cutlets sautéed with peppers, spices and a tomato sauce, served with steamed butter-rice
Minced lamb, sliced aubergine and potato topped with a cheddar, béchamel sauce
Served with garlic butter, new potatoes and tenderstem broccoli
Served with garlic butter, new potatoes and tenderstem broccoli
Minced Lamb wrapped in a tortilla roll topped with a tomato sauce, drawn butter and yoghurt
Your choice of lamb, Adana kofte or chicken, sauteed with butter and served on bed of silky aubergine puree with garlic yoghurt
Marinated tender cubes of lamb, skewered and charcoaled
Grilled lamb chops marinated with butter and thyme
Ground lamb, red bell peppers and tail fat seasoned with traditional Turkish herbs and spices
Minced lamb patties seasoned with aromatic spices
Cubes of chicken breast, marinated, skewered and charcoaled
Row of marinated, un-breaded, flamed chicken wings
Lamb Chop, lamb shish, chicken shish, adana kofte, chicken wings
Lamb shish and chicken shish skewered and charcoaled
Grilled sirloin steak served with peppercorn sauce
Stuffed aubergine, bell peppers and onion in a tomato broth served with rice
Sliced aubergine, potato and mixed vegetables in a cheese, bechamel sauce
Home made falafel balls served on a bed of hummus with salad
Vanilla, Strawberry, chocolate
Kids Menu: Main with rice or chips and fruit shoot
Hummus, patlican salatasi, dolma, cacik
Halloumi, falafel, sucuk, pacanga
Excluding Kuzu Tandir, Beyti Kebab, Ali Nazik
Filo pastry, syrup and pistachio
Tender chicken cubes with chopped aubergines, potatoes, onions, tomatoes, peppers, garlic and herbs, cooked in a clay pot and served with rice
Tender lamb cubes with onion, dried fig, dried apricot, almond, cinnamon and honey, served with rice
Slow cooked rack of lamb, loaded Turkish rice and a special meat jus
Slow cooked lamb shank with carrots and potatoes served with a steamed butter rice
Boneless lamb cutlets sautéed with peppers, spices and a tomato sauce, served with steamed butter-rice
Minced lamb, sliced aubergine and potato topped with a cheddar, béchamel sauce
Served with garlic butter, new potatoes and tenderstem broccoli
Served with garlic butter, new potatoes and tenderstem broccoli
Minced Lamb wrapped in a tortilla roll topped with a tomato sauce, drawn butter and yoghurt
Your choice of lamb, Adana kofte or chicken, sauteed with butter and served on bed of silky aubergine puree with garlic yoghurt
Marinated tender cubes of lamb, skewered and charcoaled
Grilled lamb chops marinated with butter and thyme
Ground lamb, red bell peppers and tail fat seasoned with traditional Turkish herbs and spices
Minced lamb patties seasoned with aromatic spices
Cubes of chicken breast, marinated, skewered and charcoaled
Row of marinated, un-breaded, flamed chicken wings
Lamb Chop, lamb shish, chicken shish, adana kofte, chicken wings
Lamb shish and chicken shish skewered and charcoaled
Grilled sirloin steak served with peppercorn sauce
Stuffed aubergine, bell peppers and onion in a tomato broth served with rice
Sliced aubergine, potato and mixed vegetables in a cheese, bechamel sauce
Home made falafel balls served on a bed of hummus with salad
Kids Menu: Main with rice or chips and fruit shoot
Chargrilled aubergines marinated in olive oil, garlic and lemon juice, topped with parsley
Stringless green beans cooked with carrot, onion, garlic and cumin in extra virgin olive oil
Heart of Artichoke topped with onion, garlic, carrot and potato cubes, dressed with an extra virgin olive oil and citrus dressing
A purée of mashed chickpeas mixed with tahini olive oil, finished with lemon garlic
Peppers and aubergine fried in vegetable oil and served with our special tomato and garlic sauce
Finely chopped parsley tossed with tomatoes, red peppers, onions, bulgur, extra virgin olive oil, lemon juice a pomegranate sauce
Strained yoghurt mixed with chopped cucumber, garlic mint
Tabouleh, hummus, cacik, saksuka, patlican salatasi, dolma
Tabouleh, hummus, cacik, saksuka, patlican salatasi, dolma
Chef's choice of seasonal soup. Please ask for details
Cabbage leaves stuffed with rice and minced lamb, seasoned with our Anatolian spice mix
Pan-fried spicy beef sausage with an olive oil dressing
Filo pastry filled with feta cheese parsley
Homemade savoury crepes with Turkish pastrami, red green peppers, mozzarella cheese bread crumbs
Deep fried chickpeas, broad beans vegetable fritter balls served with hummus
Grilled halloumi topped with an olive oil dressing
Fresh squid fried and served with tartar sauce and lemon
Balls of minced lamb mixed with chopped onions, cummin, peppers garlic
Tabouleh, hummus, cacik, shakshuka, patlican salatasi, dolma
Tabouleh, hummus, cacik, shakshuka, patlican salatasi, dolma
Calamari, Falafel, Halloumi, Sucuk, Pacanga, Muska Borek; vegeterian option available, please ask
Calamari, Falafel, Halloumi, Sucuk, Pacanga, Muska Borek; vegeterian option available, please ask
Selection of cold and hot mezes chosen by the chef!
Sautéed mushrooms in a creamy garlic sauce
King Prawns sauteed in a garlic butter sauce.
Vanilla, Strawberry, chocolate
Hummus, patlican salatasi, dolma, cacik
Halloumi, falafel, sucuk, pacanga
Excluding Kuzu Tandir, Beyti Kebab, Ali Nazik
Filo pastry, syrup and pistachio
Tender chicken cubes with chopped aubergines, potatoes, onions, tomatoes, peppers, garlic and herbs, cooked in a clay pot and served with rice
Tender lamb cubes with onion, dried fig, dried apricot, almond, cinnamon and honey, served with rice
Slow cooked rack of lamb, loaded Turkish rice and a special meat jus
Slow cooked lamb shank with carrots and potatoes served with a steamed butter rice
Boneless lamb cutlets sautéed with peppers, spices and a tomato sauce, served with steamed butter-rice
Minced lamb, sliced aubergine and potato topped with a cheddar, béchamel sauce
Served with garlic butter, new potatoes and tenderstem broccoli
Served with garlic butter, new potatoes and tenderstem broccoli
Minced Lamb wrapped in a tortilla roll topped with a tomato sauce, drawn butter and yoghurt
Your choice of lamb, Adana kofte or chicken, sauteed with butter and served on bed of silky aubergine puree with garlic yoghurt
Marinated tender cubes of lamb, skewered and charcoaled
Grilled lamb chops marinated with butter and thyme
Ground lamb, red bell peppers and tail fat seasoned with traditional Turkish herbs and spices
Minced lamb patties seasoned with aromatic spices
Cubes of chicken breast, marinated, skewered and charcoaled
Row of marinated, un-breaded, flamed chicken wings
Lamb Chop, lamb shish, chicken shish, adana kofte, chicken wings
Lamb shish and chicken shish skewered and charcoaled
Grilled sirloin steak served with peppercorn sauce
Stuffed aubergine, bell peppers and onion in a tomato broth served with rice
Sliced aubergine, potato and mixed vegetables in a cheese, bechamel sauce
Home made falafel balls served on a bed of hummus with salad
Kids Menu: Main with rice or chips and fruit shoot
Chargrilled aubergines marinated in olive oil, garlic and lemon juice, topped with parsley
Stringless green beans cooked with carrot, onion, garlic and cumin in extra virgin olive oil
Heart of Artichoke topped with onion, garlic, carrot and potato cubes, dressed with an extra virgin olive oil and citrus dressing
A purée of mashed chickpeas mixed with tahini & olive oil, finished with lemon & garlic
Peppers and aubergine fried in vegetable oil and served with our special tomato and garlic sauce
Finely chopped parsley tossed with tomatoes, red peppers, onions, bulgur, extra virgin olive oil, lemon juice & a pomegranate sauce
Strained yoghurt mixed with chopped cucumber, garlic & mint
Tabouleh, hummus, cacik, saksuka, patlican salatasi, dolma
Tabouleh, hummus, cacik, saksuka, patlican salatasi, dolma
Chef's choice of seasonal soup. Please ask for details
Cabbage leaves stuffed with rice and minced lamb, seasoned with our Anatolian spice mix
Pan-fried spicy beef sausage with an olive oil dressing
Filo pastry filled with feta cheese & parsley
Homemade savoury crepes with Turkish pastrami, red & green peppers, mozzarella cheese & bread crumbs
Deep fried chickpeas, broad beans & vegetable fritter balls served with hummus
Grilled halloumi topped with an olive oil dressing
Fresh squid fried and served with tartar sauce and lemon
Balls of minced lamb mixed with chopped onions, cummin, peppers & garlic
Tabouleh, hummus, cacik, shakshuka, patlican salatasi, dolma
Tabouleh, hummus, cacik, shakshuka, patlican salatasi, dolma
Calamari, Falafel, Halloumi, Sucuk, Pacanga, Muska Borek; vegeterian option available, please ask
Calamari, Falafel, Halloumi, Sucuk, Pacanga, Muska Borek; vegeterian option available, please ask
Selection of cold and hot mezes chosen by the chef!
Sautéed mushrooms in a creamy garlic sauce
King Prawns sauteed in a garlic butter sauce.
Vanilla, Strawberry, chocolate