Sundorine Gopdoritan Geumdang Sindoshi

Beef intestine and chicken gizzard hot pot that is semi-cooked (boil for about 5-10 minutes) - a harmonious combination of beef intestine hot pot and spicy chicken stew. Highly recommended for those who are tired of steamed chicken, samgyetang, and pork bone stew.

Half-cooked (boil for about 5-10 minutes) Combination of Small Intestine Hot Pot and Chicken Gizzard Stew (Spicy Chicken Stew) at Seungdorine Mixed Intestine Stew Highly recommended for those who are tired of Steamed Chicken, Samgyetang, and Gamjatang

Half-cooked (boil for about 5-10 minutes) Combination of Small Intestine Hot Pot + Chicken Gizzard Stew (Spicy Chicken Stew) at Seungdorine Mixed Intestine Stew Highly recommended for those who are tired of Steamed Chicken, Samgyetang, and Gamjatang

The harmony of Gopdoritang and pork belly Highly recommended.

The harmony of spicy pork belly and tripe Highly recommended.

Intestine Stew with Double Intestines

Spicy Intestine Stew with Double Portion Intestines

Intestine Stew with Double Intestines

The Double Boneless Spicy Chicken Gopdoritang with Double Gopchang at Seung Dorine uses domestic Harim fresh chicken, not the common Brazilian chicken.

Boneless spicy chicken gopdoritang with double intestine. Seungdorine uses domestic Harim fresh chicken, not common Brazilian chicken.

Double the amount of beef intestines for an even richer and deeper flavor ~

For those who love chicken~ Try adding tender chicken made from fresh Harim chicken that arrived on the same day~

Add beef brisket to the spicy beef soup An additional menu that allows you to experience a deeper and richer flavor~

A rice bowl topped with original sesame oil, furikake, seaweed flakes, fried egg, and a delicious broth of gopdori tang

A harmonious blend of savory original sesame oil, seaweed, and flying fish roe. A must-order item at Seungdorine that can be enjoyed as a rice ball or fried rice.