Japanese Cuisine Momoyama

Please choose one type from "Sukiyaki", "Shabu-shabu" and "Aji-shabu".

This is a table for small children. *For elementary school children up to the early grades.

This luxurious dish is made with Miyazaki Prefecture black beef of the highest rank and Koshihikari rice produced in Uonuma. The meat is complemented by a tender egg!

Reservations are required up to 3 days prior to use.

You can choose the part of the meat and the grams. Ranchi (lean meat) 100g 12,500yen / 130g 13,800yen Loin 100g 18,500yen / 130g 21,500yen Sirloin 100g 19,500 yen / 130g 23,500 yen

This is a special lunch course available only on weekdays.

Lunchtime kaiseki meals using seasonal ingredients.

For small parties, gatherings with friends and celebrations. How about a little luxury lunch? This is a special lunch that includes a small pot.

We have prepared a meeting plan with meals that can be used for a variety of occasions, including business use, housewife meetings, and gatherings with friends. A private room with a table is available for 3 hours for your comfort and relaxation. The meal is a kaiseki cuisine using seasonal ingredients. ＜Available on weekdays from 11:30 to 13:00.

We have prepared a meeting plan with meals that can be used for a variety of occasions, including business use, housewife meetings, and gatherings with friends. A private room with a table is available for 3 hours for your comfort and relaxation. The meal is a lunchtime set meal featuring seasonal ingredients. ＜Available on weekdays from 11:30 to 13:00.