Bruno's Bistro

Chunks of Chicken Breast sautéed with sweet Italian Sausage, Cherry Peppers in a Rosemary Garlic White Wine Lemon sauce

Chicken Breast sautéed in a Sherry Wine Demi Glace sauce covered with Prosciutto, Eggplant and Mozzarella Cheese

Served with Organic Mixed Greens, Diced Tomatoes, Red Onions and chopped Fresh Mozzarella Cheese

Chicken Breast sautéed with Shrimp, Artichokes in a White Wine Lemon Fresh Herbs sauce

in your choice of : Parmigiano | Francese | Marsala | Piccata

Sautéed in Brandy Demi Glace Sauce covered with Portobello Mushrooms and Gorgonzola Cheese

Veal with chopped Shrimp mixed Mushrooms, Sun Dried Tomatoes in a Barolo Wine reduction sauce

Veal Scallopini sautéed in Sherry Wine Demi Glace sauce topped with Prosciutto, Eggplant and Mozzarella

Veal Scallopini with chopped Shrimp, Asparagus in a light Red Sauce

served in your choice of : Parmigiano | Francese | Marsala | Piccata

Served with Organic mixed greens, Diced Tomatoes, Red Onions and Chopped Fresh Mozzarella

Rack of Pork stuffed with Spinach, Prosciutto, Fontina Cheese, Mixed Mushrooms in a Marsala Wine sauce

Grilled Pork Chops topped with sautéed Onions, Peppers, Mushrooms and Potatoes

Lamb Shank Braised on Fresh Herbs in a Barolo Wine Sauce over Fettuccine

with Shallots, White Wine Dijion Mustard and a touch of Cream

In White Wine and Lemon Sauce

served over pasta

Shrimp sautéed with Garlic, Olive Oil, Fresh Tomatoes and Basil in a light Spicy sauce over Pasta

Sautéed Shrimp, Garlic, Olive Oil, Lemon in a White Wine Sauce over Pasta

Rigatoni pasta with Shallots, Ground Sweet Sausage and Peas in a light Pink Vodka Sauce

Linguini with little Neck Clams, White or Red Sauce, Garlic and extra Virgin Olive Oil

served with Shrimp, Clams, Mussels and Calamari in a Fish Broth and Tomato Sauce

Made in a Delicate Pink Sauce with Chopped Asparagus

Capellini with Spring Mixed Vegetables sautéed in Olive Oil and Garlic

Arborio Rice with Porcini Mushrooms, Grated Parmigiano Cheese topped with Truffle Oil

Homemade Potato Dumplings with chopped Shrimp, Asparagus, Diced Tomatoes in Garlic and Olive Oil Sauce

Made in Champagne Sauce with Roasted Red Peppers, Sun Dried Tomatoes and Peas

Fettuccine with fresh Ground Beef and Fresh Herb Sauce

With Italian Sweet Sausage, Broccoli Rabe, Garlic in Olive Oil Sauce

Fried Eggplant stuffed with Ricotta Cheese, Spinach and Mascarpone covered with Fresh Tomato Sauce and Melted Mozzarella Cheese

Thin Sliced raw Filet Mignon topped with Arugula, Red Onions, Capers, Lemon dressing and shaved Parmigiano Cheese

Little Neck Clams stuffed with Sesame Bread served in a White Wine Sauce

Made with Veal and Beef topped with warm Ricotta and melted fresh Mozzarella Cheese in a Marinara or Vodka Sauce

Fresh Mozzarella with Beefsteak tomatoes, Sweet Roasted Red Peppers, Fresh Basil and Olive Oil Dressing

Served with Spicy Marinara Sauce

Sliced bread with Mozzarella and Prosciutto Di Parma, Breaded and Fried served with Anchovy and Caper Sauce

Cornmeal with Beef Ragu topped with shaved Parmigiano Cheese

White or Red Sauce

White or Red Sauce

Romaine Lettuce, Homemade Croutons, Parmigiana Cheese in a Classic Caesar Dressing

Leaves of Baby Spinach, Goat Cheese, Roasted Red Peppers and Apples tossed in a Raspberry Dressing

Baby Arugula, Olives, Red Onions, Cucumbers and Feta Cheese in a Lemon Dressing

Organic mixed Greens with a Balsamic Fresh Herbs Dressing

White Beans and Pasta

Fresh Spinach, Egg Drop

Fresh Vegetable Soup

Tiramisu, Crème Brulee, Flan, Cannoli, New York Cheesecake, Warm Apple Pie, Chocolate Cake and Tartufo

Vanilla Ice Cream, Chocolate Ice Cream, Pistachio Ice Cream, Lemon Sorbet, Raspberry Sorbet