Tomikawa Seimensho Hinode
富川製麺所 日の出店
valutazione
Recensioni
menù
Rich and creamy soup.
Homemade burnt garlic oil infused
Bonito chasing after shrimp?!
Salt and chicken are a perfect match.
A well-balanced nostalgic flavor.
Elastic thin noodles in a rich vegetable soup.
Vegetable potage with a thick and creamy soup base.
Plenty of collagen! Topped with deep-fried ribs cartilage from Kami-Furano.
Furano white soup base. Leave some soup and add rice (100 yen) afterwards for a porridge-like dish.
Popular 'tsukemen' with warm noodles.
Furano vegetable-filled
Deep-fried pork rib bowl
Irresistible for Chashu lovers!
Don't you know about Tamago Kake Gohan?!
Add it to the soup of 'tsukemen'.
3 slices of chashu.
The yolk is creamy and half-cooked.
A special chili oil made by Tomikawa, infused with the umami of meat and vegetables. Suitable for all menu items!
