Isan

This is pork belly selected from the rib side, with the cuts made directly by the head chef.

This is a special pork rib marinated with Korean pork neck and belly in a sauce made from scratch.

Only the flower pork neck (al pork neck) that corresponds to 1/2 of the neck meat is selected. The juiciness and texture are exceptional.

Only the rib meat is used, making it thick and juicy.

Marinated pork ribs + Korean pork kimchi stew + rice cooked with grasshoppers and 12 side dishes are served.

Marinated pork ribs + seafood soybean paste + 12 side dishes and rice made with grasshopper rice are served.

Cold noodles with meat sauce and marinated pork ribs are served together.

It is boiled spicy with Jeollado aged kimchi and Korean pork. It uses pork belly and pork neck.

A refreshing soybean paste stew made with various seafood and two types of doenjang.

This is Mulbibim topped with a secret Yukjang made with pork.

This is a refreshing seafood ramen with various seafood ingredients.

Fluffy rice made with Jirisan grasshopper rice