Bozart Club 80
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
valutazione
Recensioni
fotografia
menù
veal slices in tuna sauce
Prawn tails in pink sauce
Russian salad with salted yucca sticks
Breaded and fried meatballs
Sliced of bresaola with goat cheese
Yellow Risotto with saffron
Pennette with vodka flavored cream and smoked
Fresh tagliolini pasta with cream of mushroom piemontese
4 Tortelli of meat with cream of Tartufo from Alba (Piemonte)
Hot pasta with a cream sauce of raw beated eggs
Milanese breaded veal cutlet with green salad and roasted potatoes
Veal shank with ossobuco and risotto with safron
Fillet in sauce with red wine, balsamic sauce and brandy reduction with potatoes
Sliced fillet with a side dish of vegetables in green sauce
Pan fried octopus on mash with curry sauce and grilled pumpkin slices
Salmon fillet with orange cream , sauteed trevisana and caramelized orange and vinegar
Beaf tartare with vegetables and green onion and red egg
Caramello cream with panna montata & biscotto
Caramelized apple pie french patisserie
Lime and vodka sorbet with cream
Original Tiramisu with chocolate drops
Homemade ice cream
veal slices in tuna sauce
Prawn tails in pink sauce
Russian salad with salted yucca sticks
Breaded and fried meatballs
Sliced of bresaola with goat cheese
Yellow Risotto with saffron
Pennette with vodka flavored cream and smoked
Fresh tagliolini pasta with cream of mushroom piemontese
4 Tortelli of meat with cream of Tartufo from Alba (Piemonte)
Hot pasta with a cream sauce of raw beated eggs
Milanese breaded veal cutlet with green salad and roasted potatoes
Veal shank with ossobuco and risotto with safron
Fillet in sauce with red wine, balsamic sauce and brandy reduction with potatoes
Sliced fillet with a side dish of vegetables in green sauce
Pan fried octopus on mash with curry sauce and grilled pumpkin slices
Salmon fillet with orange cream , sauteed trevisana and caramelized orange and vinegar
Beaf tartare with vegetables and green onion and red egg
Caramello cream with panna montata biscotto
Caramelized apple pie french patisserie
Lime and vodka sorbet with cream
Original Tiramisu with chocolate drops
Homemade ice cream
veal slices in tuna sauce
Prawn tails in pink sauce
Russian salad with salted yucca sticks
Breaded and fried meatballs
Sliced of bresaola with goat cheese
Yellow Risotto with saffron
Pennette with vodka flavored cream and smoked
Fresh tagliolini pasta with cream of mushroom piemontese
4 Tortelli of meat with cream of Tartufo from Alba (Piemonte)
Hot pasta with a cream sauce of raw beated eggs
Milanese breaded veal cutlet with green salad and roasted potatoes
Veal shank with ossobuco and risotto with safron
Fillet in sauce with red wine, balsamic sauce and brandy reduction with potatoes
Sliced fillet with a side dish of vegetables in green sauce
Pan fried octopus on mash with curry sauce and grilled pumpkin slices
Salmon fillet with orange cream , sauteed trevisana and caramelized orange and vinegar
Beaf tartare with vegetables and green onion and red egg
Caramello cream with panna montata & biscotto
Caramelized apple pie french patisserie
Lime and vodka sorbet with cream
Original Tiramisu with chocolate drops
Homemade ice cream