Hoang Viet Seoul Station Branch

Hoangviet's signature beef tripe rice noodles with deep and rich beef flavor and savory rice noodles

Thin and tender beef on top of beef shabu shabu rice noodles in rich beef broth

Beef sujebi rice noodles with chewy sujebi and tender lamb for a richer flavor

Beef garlic rice noodles with a rich flavor enhanced by stir-fried grilled beef with fragrant beef oil and whole garlic

Soft lamb, chewy noodles, and beef toppings including vermicelli (meatballs) make up a hearty assorted rice noodle dish

Pork backbone rice noodles with tender pork backbone boiled in spicy and flavorful broth

Bibim rice noodles with crispy fried shrimp, various vegetables, and meat on top of noodles, topped with a generous amount of Neuk Mam sauce

A Hanoi daily dish of stir-fried beef noodles with chewy Vietnamese ramen noodles and beef

Seafood stir-fried noodles made with chewy Vietnamese noodles, shrimp, squid, and other seafood

Handmade Cha Gio from Ho Chi Minh City, made with rice paper from the Rico factory in Vietnam, fried to a crispy texture

Handmade Hanoi-style nem with a chewy texture and crispy finish, made with finely chopped sea snails

Vietnamese local style Banh Xeo made with Ho Chi Minh recipe. 1pc for 3,500 won / 4pc for 13,000 won