Teak Neighborhood Grill

House-made creamed spinach mixed with jumbo lump blue crab served with crispy tortilla chips.

Garlic focaccia bread served with tomato bruschetta drizzled with balsamic reduction.

10 wings tossed in your favorite sauce, served with celery sticks and your choice of blue cheese or ranch dipping sauce. *garlic herb parmesan, buffalo, teriyaki, bbq or sweet thai chili.

Panko-crusted fresh mozzarella quick fried, served with marinara sauce.

Steamed edamame tossed with chopped garlic, sea salt and fresh herbs.

Pan seared jumbo blue crab cake served over spring mix salad accompanied by an old bay aioli.

Hummus, sundried tomato feta cheese spread tzatziki served with sliced cucumber toasted pita.

House made teak chips topped with blue cheese crumbles drizzled with balsamic reduction.

Choice of blackened chicken, steak or pulled pork served with roasted tomato salsa sour cream.

Chopped shrimp, smoked maple-bacon roasted corn lightly fried served with old bay aioli mustard-seed honey dipping sauce.

Three soft pretzel rolls served with melted cheddar cheese and honey mustard.

Slow roasted bean-less chili topped with fresh diced red onion tomatoes, cheddar Monterrey jack cheese with a unique blend of Chef herb and spices.

Baby greens, roasted cherry tomatoes, chopped maple bacon diced cucumbers topped with almond crusted mahi fillet crumbled feta cheese served with honey citrus dressing on the side.

Fresh tomatoes mozzarella topped with basil pesto and balsamic glaze.

Grilled baby romaine heart topped with roasted cherry tomatoes, corn feta cheese finished with a citrus glazed salmon fillet served with mango cilantro vinaigrette.

Mixed greens, cherry tomatoes, edamame beans, red onion, shredded mozzarella, roasted corn topped with chopped turkey breast served with honey citrus vinaigrette.

Mixed greens, kalamata olives, cucumbers, tomatoes, feta cheese, hummus grilled chicken breast served with toasted pita Greek dressing.

Romaine heart topped with smoked bacon, blue cheese crumbles, dried cranberries, bruschetta style tomatoes drizzled with balsamic glaze served with blue cheese dressing on the side.

Crispy eggplant, basil-marinara , grilled onions, roasted cherry tomatoes, spinach and mozzarella cheese.

Hand tossed, fire grilled with basil marinara and mozzarella.

Hand tossed, fire grilled with basil marinara and mozzarella.

Grilled chicken breast, pesto, mozzarella cheese, diced tomatoes smoked bacon.

Butter poached shrimp, Alfredo sauce, roasted corn, mozzarella smoked bacon.

Thinly sliced prime rib, sundried tomato spread, spinach, sauteed mushrooms, caramelized onions mozzarella cheese.

Sliced ham, turkey, pulled pork crispy bacon topped with melted swiss cheese, bibb lettuce beefsteak tomato served on a toasted brioche bun with herb mayo.

Grilled chicken breast, avocado slaw, Teak chips, provolone cheese, spring mix tomato drizzled with guava bbq served on toasted brioche bun.

"Lettuce wrap style" blackened shrimp nestled on bibb lettuce, house made coleslaw, roasted corn diced tomatoes.

Pulled beef brisket, guava bbq, dried cranberries, crumbled blue cheese crispy potato strings served on garlic pretzel bun.

Toasted brioche bun, herb mayo, beefsteak tomato spring mix topped with our signature chicken salad tossed with candied walnuts, dried cranberries chopped pear.

Fire grilled chicken breast, herb mayo, provolone cheese, tomato, guacamole, smoked bacon crispy potato strings on brioche bun.

Three blackened Mahi-Mahi fish tacos served with avocado slaw, roasted corn, fresh tomatoes served with tortilla chips.

Open faced thinly sliced prime rib, melted provolone cheese, horseradish mayo on garlic artisan baguette served with au jus dipping sauce.

Angus corned beef, swiss cheese, sauerkraut and Russian dressing served on toasted marble rye bread.

Breaded chicken breast tossed in medium buffalo sauce, smoked Gouda, smoked ham hickory smoked bacon, crispy potato strings, ranch, tomato lettuce served on toasted brioche.

Crispy eggplant rounds served with melted mozzarella cheese, beefsteak tomato, spring mix garlic cilantro sauce served on toasted brioche bun.

Shrimp, mussels, garlic, white wine, tomato broth, fresh herbs diced tomatoes served over linguini pasta and topped with Parmesan cheese.

Grilled chicken served over linguini tossed in a pesto alfredo sauce with diced tomatoes and fresh mozzarella, topped with Parmesan cheese.

Grilled flat iron steak served over bacon mashed potatoes topped with grilled asparagus herb hollandaise.

Full rack slathered with Sweet Baby Rays BBQ sauce, served with garlic bistro fries house made coleslaw.

Full rack slathered with Sweet Baby Rays BBQ sauce, served with garlic bistro fries house made coleslaw.

Two grilled chicken breasts served over scallop potatoes grilled asparagus topped with key lime butter sauce.

Prime NY Strip served over scallop potatoes grilled asparagus.

Provolone cheese, pulled pork, fried plantain "tostone style", tomato, cilantro mayo bibb lettuce drizzled with mango cilantro served on brioche bun.

Provolone cheese, smoked bacon mayo, tomato, avocado slaw crispy tortilla strips drizzled with guava bbq served on brioche bun.

Smoked Gouda, tomato smoked bacon mayo topped with creamed corn crispy potato strings on pretzel bun.

"French doughnut" tossed with cinnamon-sugar served with a half pound Angus burger topped with maple-pepper bacon, smoked Gouda cheese and an over med egg - a must try!

Angry Orchard onion jam, roasted cherry tomatoes, smoked bacon, herb mayo, provolone cheese Teak chips topped with melted white cheddar cheese served on pretzel bun.

Sauteed peppers onions, imperial stout glaze, over easy egg, Swiss cheese crispy potato strings served on pretzel bun.

Warm glazed donuts, American cheese crispy smoked bacon.

Mozzarella cheese, tomato, spring mix drizzled with sour cream-chive sauce imperial stout glaze served on toasted brioche bun.

Half pound certified Kobe beef burger topped with sauteed onions and mushrooms topped with melted Swiss cheese served on toasted brioche bun with herb mayo and spring mix.

Almond butter peanut butter, orange marmalade, crispy potato strings provolone cheese on toasted pretzel bun.

Sliced pear, melted Swiss cheese, dried cranberries citrus mayo topped with spring mix honey citrus dressing on toasted brioche.

American cheese, bibb lettuce, tomato on toasted brioche bun - pure simplicity.

Ghost pepper cheese, pickled jalapenos, sriracha mayo, crispy potato strings, tomato and spring mix served on a toasted brioche bun.

Provolone cheese, bibb lettuce, tomato, onion ring bistro sauce served on toasted brioche bun.

Smoked ham, bacon pulled pork topped with white cheddar cheese, onion jam herb mayo served on pretzel bun.

House-made creamed spinach mixed with jumbo lump blue crab served with crispy tortilla chips.

Garlic focaccia bread served with tomato bruschetta drizzled with balsamic reduction.

10 wings tossed in your favorite sauce, served with celery sticks and your choice of blue cheese or ranch dipping sauce. *garlic herb parmesan, buffalo, teriyaki, bbq or sweet thai chili.

Panko-crusted fresh mozzarella quick fried, served with marinara sauce.

Steamed edamame tossed with chopped garlic, sea salt and fresh herbs.

Pan seared jumbo blue crab cake served over spring mix salad accompanied by an old bay aioli.

Hummus, sundried tomato feta cheese spread & tzatziki served with sliced cucumber & toasted pita.

House made teak chips topped with blue cheese crumbles drizzled with balsamic reduction.

Choice of blackened chicken, steak or pulled pork served with roasted tomato salsa & sour cream.

Chopped shrimp, smoked maple-bacon & roasted corn lightly fried served with old bay aioli & mustard-seed honey dipping sauce.

Three soft pretzel rolls served with melted cheddar cheese and honey mustard.

Slow roasted bean-less chili topped with fresh diced red onion & tomatoes, cheddar & Monterrey jack cheese with a unique blend of Chef herb and spices.

Baby greens, roasted cherry tomatoes, chopped maple bacon & diced cucumbers topped with almond crusted mahi fillet & crumbled feta cheese served with honey citrus dressing on the side.

Fresh tomatoes & mozzarella topped with basil pesto and balsamic glaze.

Grilled baby romaine heart topped with roasted cherry tomatoes, corn & feta cheese finished with a citrus glazed salmon fillet served with mango cilantro vinaigrette.

Mixed greens, cherry tomatoes, edamame beans, red onion, shredded mozzarella, roasted corn topped with chopped turkey breast served with honey citrus vinaigrette.

Mixed greens, kalamata olives, cucumbers, tomatoes, feta cheese, hummus & grilled chicken breast served with toasted pita & Greek dressing.

Romaine heart topped with smoked bacon, blue cheese crumbles, dried cranberries, bruschetta style tomatoes & drizzled with balsamic glaze served with blue cheese dressing on the side.

Crispy eggplant, basil-marinara , grilled onions, roasted cherry tomatoes, spinach and mozzarella cheese.

Hand tossed, fire grilled with basil marinara and mozzarella.

Hand tossed, fire grilled with basil marinara and mozzarella.

Grilled chicken breast, pesto, mozzarella cheese, diced tomatoes & smoked bacon.

Butter poached shrimp, Alfredo sauce, roasted corn, mozzarella & smoked bacon.

Thinly sliced prime rib, sundried tomato spread, spinach, sauteed mushrooms, caramelized onions & mozzarella cheese.

Sliced ham, turkey, pulled pork & crispy bacon topped with melted swiss cheese, bibb lettuce & beefsteak tomato served on a toasted brioche bun with herb mayo.

Grilled chicken breast, avocado slaw, Teak chips, provolone cheese, spring mix & tomato drizzled with guava bbq served on toasted brioche bun.

"Lettuce wrap style" blackened shrimp nestled on bibb lettuce, house made coleslaw, roasted corn & diced tomatoes.

Pulled beef brisket, guava bbq, dried cranberries, crumbled blue cheese & crispy potato strings served on garlic pretzel bun.

Toasted brioche bun, herb mayo, beefsteak tomato & spring mix topped with our signature chicken salad tossed with candied walnuts, dried cranberries & chopped pear.

Fire grilled chicken breast, herb mayo, provolone cheese, tomato, guacamole, smoked bacon & crispy potato strings on brioche bun.

Three blackened Mahi-Mahi fish tacos served with avocado slaw, roasted corn, & fresh tomatoes served with tortilla chips.

Open faced thinly sliced prime rib, melted provolone cheese, horseradish mayo on garlic artisan baguette served with au jus dipping sauce.

Angus corned beef, swiss cheese, sauerkraut and Russian dressing served on toasted marble rye bread.

Breaded chicken breast tossed in medium buffalo sauce, smoked Gouda, smoked ham & hickory smoked bacon, crispy potato strings, ranch, tomato & lettuce served on toasted brioche.

Crispy eggplant rounds served with melted mozzarella cheese, beefsteak tomato, spring mix & garlic cilantro sauce served on toasted brioche bun.

Shrimp, mussels, garlic, white wine, tomato broth, fresh herbs & diced tomatoes served over linguini pasta and topped with Parmesan cheese.

Grilled chicken served over linguini tossed in a pesto alfredo sauce with diced tomatoes and fresh mozzarella, topped with Parmesan cheese.

Grilled flat iron steak served over bacon mashed potatoes topped with grilled asparagus & herb hollandaise.

Full rack slathered with Sweet Baby Rays BBQ sauce, served with garlic bistro fries & house made coleslaw.

Full rack slathered with Sweet Baby Rays BBQ sauce, served with garlic bistro fries & house made coleslaw.

Two grilled chicken breasts served over scallop potatoes & grilled asparagus topped with key lime butter sauce.

Prime NY Strip served over scallop potatoes & grilled asparagus.

Provolone cheese, pulled pork, fried plantain "tostone style", tomato, cilantro mayo & bibb lettuce drizzled with mango cilantro served on brioche bun.

Provolone cheese, smoked bacon mayo, tomato, avocado slaw & crispy tortilla strips drizzled with guava bbq served on brioche bun.

Smoked Gouda, tomato & smoked bacon mayo topped with creamed corn & crispy potato strings on pretzel bun.

"French doughnut" tossed with cinnamon-sugar served with a half pound Angus burger topped with maple-pepper bacon, smoked Gouda cheese and an over med egg - a must try!

Angry Orchard onion jam, roasted cherry tomatoes, smoked bacon, herb mayo, provolone cheese & Teak chips topped with melted white cheddar cheese served on pretzel bun.

Sauteed peppers & onions, imperial stout glaze, over easy egg, Swiss cheese & crispy potato strings served on pretzel bun.

Warm glazed donuts, American cheese & crispy smoked bacon.

Mozzarella cheese, tomato, spring mix drizzled with sour cream-chive sauce & imperial stout glaze served on toasted brioche bun.

Half pound certified Kobe beef burger topped with sauteed onions and mushrooms topped with melted Swiss cheese served on toasted brioche bun with herb mayo and spring mix.

Almond butter & peanut butter, orange marmalade, crispy potato strings & provolone cheese on toasted pretzel bun.

Sliced pear, melted Swiss cheese, dried cranberries & citrus mayo topped with spring mix & honey citrus dressing on toasted brioche.

American cheese, bibb lettuce, tomato on toasted brioche bun - pure simplicity.

Ghost pepper cheese, pickled jalapenos, sriracha mayo, crispy potato strings, tomato and spring mix served on a toasted brioche bun.

Provolone cheese, bibb lettuce, tomato, onion ring & bistro sauce served on toasted brioche bun.

Smoked ham, bacon & pulled pork topped with white cheddar cheese, onion jam & herb mayo served on pretzel bun.