Brazilian Grill

Molinari Sambuca, Plantation Grand Reserve 5yr Rum, coffee topped with whipped cream

Peppermint Schnapps, Creme de Menthe, Dorda Double Chocolate Liqueur, coffee topped with whipped cream

Grand Marnier, Amaretto, coffee topped with whipped cream

Evan Williams Bourbon, Caramel, coffee topped with whipped cream and served with a salted rim

A delicious blend of Kringle Cream and coffee topped with whipped Cream

RumChata, hot chocolate, whipped cream with a dusting of cinnamon

Baileys Irish Cream, Amaretto, Triple Sec, and orange juice served over ice, garnished with a slice of orange

Kringle Cream, Don Q Coconut Rum. Chilled and served straight up with toasted coconut flakes

Marie Brizard Creme de Banana, White Creme de Cacao, a touch of cream. Shaken and served straight up

Vanilla Vodka, Dorda Double Chocolate, shot of espresso. Chilled and served straight up with a chocolate rim

RumChata, Don Q Coconut Rum. Chilled and served straight up with a dusting of cinnamon

Svedka Raspberry Vodka, Dorda Double Chocolate, splash of Marie Brizard Raspberry, a touch of cream. Chilled and served straight up

Kringle Cream, Don Q Limon Rum, crushed lemon. Chilled and served straight up with a lemon twist

Rhum Barbancourt 5 Star 8 year old Rum, Graham's Six Grape Port, Grand Marnier, fresh lime. Served chilled straight up

Graham's Six Grape Port, Citrus Vodka, Cranberry Juice and a dash of Grand Marnier. Chilled and served straight up

Ruby Port topped with Mionetto Prosecco

Lustau Oloroso Pata de Gallina Sherry, Contratto Sweet Vermouth, Anise Liqueur and a dash of orange bitters. Chilled and served straight up

Lustau Oloroso Pata de Gallina Sherry, Grand Marnier, Campari and a splash of soda. Served over ice

Portugal's signature white wine. It is tingly on the palate from a mild effervescence and good acidity. Flavors of lemon, lime and green apple are apparent. Light and easy to drink.

Full ripened plums, blackberries and cherries matching with a cocoa and spicy fragrance. The taste is complex and full-bodied, giving the wine distinctive and refined characteristics.

Ruby in color, this wine has aromas of red fruit and herbal overtones. This is a medium bodied wine, with fresh fruit and elegant tannins that persist through to the finish.

Fresh, bright and graceful. Scents of crushed herbs and green peppercorns open to cool red fruit and peppery spice on the palate.

A ruby red wine with ripe fruit, aromas of dark berry with a hint of spice. Medium bodied wine with smooth tannins and a long finish.

Deep ruby in color with a concentrated aroma of exotic wild berries, jam, vanilla and spices. Elegant, potent, and weighty in the mouth, with a silky texture. A complex and well structured wine, yet faithful to the irreverent acidity of the region.

Ruby-colored, it exhibits red fruit aromas blended with some spices. The palate is smooth and fruity, with supple tannins and a pleasant finish.

Ruby-colored, it exhibits red fruit aromas blended with some spices. The palate is smooth and fruity, with supple tannins and a pleasant finish.

Garnet colour, very intense, rich and complex aroma, with a touch of black cherry, blackberry and blueberry. Well-balanced, structured taste, with smooth tannins and a long and elegant finish.

Chicken salad mixed with green peas, corn, carrots, raisins, apples and mayonnaise

Potato salad made with corn, green peas, carrots and mayonnaise

Traditional Caesar salad served with or without croutons

Bread pie made with your choice of the following: tuna, salmon or chicken mixed with mayonnaise, pineapple and herbs

Tossed salad made with hearts of palm, tomatoes, onion, peppers and mixed leaves

Mixed green salad with strawberries, walnuts and feta cheese

Mango salad

Sweet potato, eggplant, zucchini and squash

Cheese, crackers, and pâté or more cheese, olives, salami and fruit

Red and green peppers, onions and tomatoes in vinegar

Fresh fruit tray

Fresh mozzarella, tomato, basil and pesto

Grilled garlic bread

Roasted pork loin topped with Madeira sauce

A traditional Brazilian dish made with mahi-mahi and shrimp in a tomato cilantro sauce

Shrimp mixed with a tomato cilantro sauce and mashed yucca all cooked together with coconut milk and dende oil

Traditional Portuguese codfish with potatoes, olives, onions, eggs and peppers and topped with olive oil

Codfish with potatoes in a white cream sauce

Homemade chicken pie

Codfish or shrimp pie

Shredded chicken breast, corn in a cream cheese sauce

Chicken lasagna

Beef lasagna

Fowl cooked in chicken broth, potatoes and garlic

Traditional Brazilian-style fried chicken

Baked chicken legs wrapped with bacon

Chicken breast medallions wrapped with bacon and covered with a cheese sauce

Chicken sautéed in a sauce of tomatoes, Dijon mustard, heavy cream and cognac

Traditional Strogonoff made with filet mignon

Roast beef with choice of sauce - Madeira, gorgonzola, catupiry or port wine

Ground beef stuffed with ham, cheese and carrots, surrounded by potatoes in your choice of madeira or red sauce

Grilled rack of short ribs

Grilled top sirloin

Grilled pork ribs

Whole roasted turkey

White rice, egg, bacon, sausage, potato sticks and grilled cheese

Mashed potatoes

Mashed sweet potatoes

Potatoes au gratin with cheese and white sauce

100 chicken croquettes

100 cheese breads

White rice

White rice with vegetables

Rice with shrimp, scallops, mussels and calamari

Fried plantains

Collard greens sautéed with garlic

Brown or black beans

Brown beans with linguiça or bacon

Yucca flour mixed with pinto beans, bacon, eggs and collard greens

Spicy beans with torresmo

Brown beans mashed with yucca flour and topped with eggs and torresmo

Homemade pork sausage

Mixture of yucca flour, vegetables and linguiça

Mixture of flour, walnuts, cashews, brazil nuts and raisins

Cream of corn with onions and parsley

Naked cake, white or chocolate with filling of your choice and topped with fresh fruit

Brazilian-style flan

Passion fruit mousse

Chocolate mousse

A parfait of ladyfingers, English cream and your choice of Brazilian chocolates, strawberries or pineapple

Ladyfingers dipped in espresso and coffee liqueur and layered with a marscapone cream doce de leite topping

Brazilian-style chocolate cake layered with a condensed milk chocolate filling

Brazilian-style chocolate cake layered with a condensed milk chocolate filling with fresh strawberries

White cake filled with strawberries and English Cream and covered in Chantilly cream

Vanilla and chocolate cake layered with white and milk chocolate mousse

White and chocolate cake layered with crushed Brazilian bonbons, made with chocolate and cashew nuts and English Cream

Chocolate cake with a very generous layer of coconut

Passion fruit cheesecake

Guava cheesecake