Sushi Ichi Saku
寿司一作 / Sushi Issaku
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A renowned restaurant to savor fresh seafood from Awaji Island
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This is a very economical course meal with special nigiri as the main dish.
The main dish is a special nigiri course that allows you to fully enjoy the seafood of Awaji Island.
Fugu nabe (blowfish hot pot) of "Awaji Island 3-year torafugu"! Available from 2 persons.
Awaji Island 3-year torafugu course! Available from 2 persons.
Awaji Island 3-year torafugu course! Available from 2 persons. 7,000 yen course + teppi, + deep-fried fugu, + fugu nigiri
Awaji Island 3-year torafugu" full course with albacore! Available from 2 persons. What is Awajishima 3-year torafugu? Normally, cultured fugu is shipped out after two years, but this torafugu is locally produced in Fukura, Awaji Island, and is carefully nurtured for three years. The tight flesh and meat have a different, rich flavor, texture, and richness, all of which are superb! We hope you will try our Awaji Island 3-year torafugu. Courses of 7,000 yen, 10,000 yen, and 12,000 yen (excluding tax) are available.
Full course of natural torafugu! Please try the rare and valuable natural torafugu. Market value. （From 28,000 yen + tax) Minimum 2 persons. Reservations required.
Please feel free to consult us about celebrations, memorial services, etc., according to your budget. From 6,000 yen From 2 persons and up
Hamo (Japanese conger eel) from Awaji Island! We accept orders from two servings.
The main dish is a special nigiri (rice ball) that allows you to fully enjoy the seafood of Awaji Island.
Sushi only course.
8 pieces including sea bream, turban shell, shrimp, and seasonal seafood caught in Awaji Island. (Note: The ingredients may change depending on weather and fishing conditions.)
Eight pieces of seasonal seafood, etc. (Note: the ingredients may change depending on the weather and fishing conditions)
Eight pieces including tuna, octopus, and egg (Note: the ingredients may change depending on the weather and fishing conditions)
◆Reservation Required◆ Seasonal seafood such as sea bream, turban shell, and squid caught in Awaji Island (Note: The ingredients may change depending on the weather and fishing conditions)
Exquisite!! Seafood roll sushi with seaweed
[Price for each roll] Cucumber, Shinko, Egg, Ume Shiso ... each 385 yen; Ebi Mayo, Anakyu, Ikashiso ... each 660 yen; Tekka ... 880 yen; Negitoro, Torotaku ... each 1,320 yen.
Served according to your preference, number of people, and budget. *Please let us know if you have any allergies. One serving: 1,980 yen - Half serving: 3,080 yen - Large serving: market price - Others
・Awaji Island Fukura-produced Mozuku Vinegar ･･･550 yen・Local Octopus Vinegared Dish ･･･880 yen・Vinegared Sea Snail with Miso ･･･1,100 yen・Assorted Vinegared Dishes ･･･1,100 yen
A specialty of the region! Contains 6 to 7 pieces. Comes with matcha salt.
Single serving type 300ml bottle
Glass 100ml
Glass 100ml
・Polished to 23% - Junmai Daiginjo ・Polished to 39% - Junmai Daiginjo ・Junmai Daiginjo 45
Ice cream from the popular local gelato shop 'G Elm'
Ice cream from the popular local gelato shop 'G Elm'
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