Awaji Island Satomi

The most popular sake from Awajishima, a local specialty! Please try it once!

Local specialty sake Tsumebito's dry taste!! Rich taste with depth and width, recommended for those who like dry sake. Enjoy it with fresh local fish!

Local specialty sake Daiginjo! Unfiltered natural flavor, with a refreshing sharpness that brings out the sweetness of the rice! A little luxurious.

A sake brewed quickly, recommended for women‼

Perfect for summer!! Please enjoy it with our popular conger eel course!!

The flavor of plum is pleasant, with a slightly sweet and smooth mouthfeel! Popular among women

Made from the highest quality brand of Naruto Kintoki sweet potatoes, a specialty of Tokushima Prefecture. Recommended for its authentic sweet potato aroma and sweetness, best enjoyed on the rocks or with hot water!

Refreshing flavor with a hint of sweetness from honey‼ Popular among women‼

Awaji Island's Takaraku-yaki is a steamed and grilled dish made with cherry snapper caught in the Naruto Strait and cooked on top of Nachi's stone! The seasonal local seafood Takaraku-yaki is also popular!

We will prepare carefully selected live Awaji-produced Naruto sea bream and seasonal local fish and shellfish as sashimi! We cut them immediately after frying them from the tank, so they are fresh and firm♪

Exquisite! Hamo Yubiki made with carefully selected ingredients from Awaji Island

Very popular!! Local live crabs from autumn to spring! The best flavor and crab miso are delicious♪

Please make a reservation in advance as the product may be out of stock!

Sato Flavor Set Meal (with sushi) 3980 yen A set meal menu using seasonal ingredients ♬

Highly recommended flounder sashimi, which is in season now♪ Sashimi, simmered, and fried flounder, red sea bream, rockfish, and flounder are the best in taste‼

【Sato Aji】We have selected premium ingredients for our nigiri!!

Our popular recommendation* We have prepared plenty of seafood in a bowl!!

We will serve a selection of seasonal local fish starting from one serving!

Very popular♪ Kawahagi, which is in season now, is a recommended dish for the winter season, alongside blowfish. ☆ The liver is sweet and absolutely delicious ☆

Popular sushi! Fresh mackerel caught locally and special kelp are popular!

Popular sushi! Local fresh mackerel finished with vinegar kelp for a refreshing taste!

Very popular! Please order a boat platter of fresh Naruto Tai and seasonal local fish sashimi

Exquisite deliciousness!

Fresh seasonal local fish sashimi! We prepare it immediately after taking it out of the tank.

Popular!! Sweet and delicious liver ☆ Round threadfin bream sashimi

Sashimi of Long Kawahagi with delicious liver ☆ Refreshing with special ponzu sauce!

The umami of live red clam is the best!

Please enjoy the seasonal local fish!

Enjoy seasonal local fish!

Can be customized according to the number of people and budget!

Popular mackerel sushi in Matsumae style!!

Popular classic! Includes Anago Box, Ebi Box, Battera, and more!

Various ingredients simply prepared as tempura!!

Delicious! Enjoy it down to the bone!

Made with octopus from Awaji Island!

Delicious grilled local fish of the season!

Live eel kabayaki is exquisite!! Awaji Island's grilled conger eel is also recommended!

Sazae pot grilled from Awaji Island!

Please enjoy the sea bream caught near the Naruto Strait in Awaji Island simmered in broth! *We also recommend the sake-steamed sea bream!

Rockfish, Thread-sail filefish, Flounder, Gurnard, and other seasonal fish