Horumon to Sake Hengen Jizai

We will prepare the recommended cuts of meat for the day from four parts: misuji, uwamisuji, kurimi, and togarashi.

A luxurious hamburger made with 100% Kobe beef (from Kawagishi Livestock). Finished on the roaster right in front of you.

For liver lovers, this is irresistible. Even those who are not fond of liver will find it worth the challenge.

Part: Small intestine, the sweet and juicy fat is irresistible.

Part: Cheek meat, easy-to-eat red meat offal

Part: Second stomach, characterized by a soft texture

Part: Fourth stomach, with less fat, easy to eat hormone

Part: The cartilage of the organ has an irresistible crunchy texture.

Part: Aorta, you can enjoy the texture as the name suggests.

Part: Large intestine, you can enjoy a moderate amount of fat.

Part: First stomach, a popular part favored by hormone enthusiasts

A recommended assortment of 3 to 4 types of hormone. You can enjoy various flavors on one plate.

Simply grilled with salt is recommended.

You can enjoy the tender meat quality.

Chilled hormone pairs perfectly with our homemade sauce. The creamy texture of the egg yolk is irresistible, making it a must-try for hormone lovers.

A snack salad that allows you to enjoy the texture of dried tofu and pickled mustard greens. Those who love cilantro will be hooked.

A superb namul made with three types of namul and Korean seaweed

A salad full of lettuce. Enjoy it with hormone.

This is kimchi filled with the feelings of Omni, sourced from Osaka.

A dish made by marinating fresh 'egoma' in homemade soy sauce.

Sausage slowly aged with natural spices. You can enjoy four flavors: sage, basil, ethnic salt, and lamb masala.

A slightly spicy soup that warms the body, slowly simmered with offal.

Namul, kimchi, and a carefully selected egg used in 'Egg Mixed Rice'

Cold noodles carefully sourced from Hokkaido.