Va de Vi Bistro & Wine Bar

sea salt, honey cream, crispy speck

grapes, radicchio, candied pecans, goat cheese, sherry vinaigrette

watercress, cojita cheese, pepita seeds, mint, poblano vinaigrette

sugar snap peas, english cucumber, cherry tomatoes, grilled onion, green goddess dressing

fennel, red onion, ginger-yuzu glaze, whipped lemon ricotta, cilantro, pistachios

house cured ham, mojo roasted pork, gruyere, cumin aioli, dill pickles, yellow mustard, torpedo roll

sun fed beef, white cheddar, louie sauce, applewood bacon, side of fries

local peach preserve, crema, smoked trout roe

pepperoncini cheese, tarragon dijonnaise

black garlic puree, stracciatella, fried basil, pomegranate molasses, olive oil powder

balsamic-chocolate reduction, sea salted hazelnuts, spiced granola, grilled levain

miso aioli, sesame seeds, togorashi

fried kennebec potatoes tossed with olive oil, garlic, and parsley

green tomatoes, piquillo peppers, charred corn, grana padano

grilled eggplant-tomato ragout, lemon, calabrian chilies, parmesan

capellini, truffle-aleppo espuma, parmesan

smoked cheddar mornay, candied jalapenos, topped with parsley-bread crumbs

gochujang-honey glaze, scallions, sesame seeds

baby back ribs, kimchi, pickled zucchini, hoisin glaze

airline chicken breast, warm potato salad, saba, frisee salad

beef belly bacon, roasted plum, frisee, grilled scallion aioli

braised pork, pineapple-habenero salsa

yucca tater tots, curry mustard aioli, passion fruit chimichurri

mascarpone polenta, natural jus

rice cakes, pickled onions, sweet chili soy glaze

lemon hummus, zucchinin relish

coconut broth, tomatoes, cilantro, coconut sticks

plantain chips, avocado puree

romesco, chorizo-potato hash

soy glaze, wasabi butter, orange oil, potato cake, ocean salad

hand line caught tuna, lemon zest, sesame oil, soy, wasabi tobiko, sesame rice crackers

aged, cured beef

cured duck breast

semi-firm cow's milk with honey comb

semi-firm goat's milk with fig jam

triple cream goat's milk with orange marmalade

pork, duck, herbs

chocolate sponge cake, peanut butter mousse, graham cracker crumble, toasted meringue

sweet mascarpone, lemon basil curd, spiced candied pine nuts

mixed berry compote, strawberry coulis

filled with your choice of pastry cream or espresso gelato, served with chocolate sauce

flavors change often, please check with your server for today's selections

Miniature versions of four popular desserts: {soufflé, butterscotch pot de créme, pastry cream profiterole and banana bread pudding}. (Fifteen minute preparation time)

crème anglaise and chantilly cream (twenty minute preparation time)

Warm blondie brownie topped with chocolate & caramel sauce and vanilla bean gelato. (Twenty minute preparation time)

aged, cured beef

cured duck breast

semi-firm cow's milk with honey comb

semi-firm goat's milk with fig jam

triple cream goat's milk with orange marmalade

pork, duck, herbs

sea salt, honey cream

airline chicken breast, warm potato salad, saba, frisee salad

grapes, radicchio, goat cheese, sherry vinaigrette

sugar snap peas, english cucumber, cherry tomatoes, grilled onion, avocado-green goddess dressing

watercress, cojita cheese, pepita seeds, mint, poblano vinaigrette

fennel, red onion, ginger-yuzu glaze, whipped lemon ricotta, cilantro, pistachios

black garlic puree, stracciatella, pomegranate molasses, olive oil powder

balsamic-chocolate reduction, sea salted hazelnuts, spiced granola

curry mustard aioli, passion fruit chimichurri

sun fed beef, white cheddar, applewood smoked bacon

lemon hummus, zucchini relish

avocado puree

flavors change often, please check with your server for today's selections

Crème anglaise and chantilly cream. (Twenty minute preparation time)

sea salt, honey cream, crispy speck

grapes, radicchio, candied pecans, goat cheese, sherry vinaigrette

watercress, cojita cheese, pepita seeds, mint, poblano vinaigrette

sugar snap peas, english cucumber, cherry tomatoes, grilled onion, green goddess dressing

fennel, red onion, ginger-yuzu glaze, whipped lemon ricotta, cilantro, pistachios

house cured ham, mojo roasted pork, gruyere, cumin aioli, dill pickles, yellow mustard, torpedo roll

sun fed beef, white cheddar, louie sauce, applewood bacon, side of fries

local peach preserve, crema, smoked trout roe

pepperoncini cheese, tarragon dijonnaise

black garlic puree, stracciatella, fried basil, pomegranate molasses, olive oil powder

balsamic-chocolate reduction, sea salted hazelnuts, spiced granola, grilled levain

miso aioli, sesame seeds, togorashi

fried kennebec potatoes tossed with olive oil, garlic, and parsley

green tomatoes, piquillo peppers, charred corn, grana padano

grilled eggplant-tomato ragout, lemon, calabrian chilies, parmesan

capellini, truffle-aleppo espuma, parmesan

smoked cheddar mornay, candied jalapenos, topped with parsley-bread crumbs

gochujang-honey glaze, scallions, sesame seeds

baby back ribs, kimchi, pickled zucchini, hoisin glaze

airline chicken breast, warm potato salad, saba, frisee salad

beef belly bacon, roasted plum, frisee, grilled scallion aioli

braised pork, pineapple-habenero salsa

yucca tater tots, curry mustard aioli, passion fruit chimichurri

mascarpone polenta, natural jus

rice cakes, pickled onions, sweet chili soy glaze

lemon hummus, zucchinin relish

coconut broth, tomatoes, cilantro, coconut sticks

plantain chips, avocado puree

romesco, chorizo-potato hash

soy glaze, wasabi butter, orange oil, potato cake, ocean salad

hand line caught tuna, lemon zest, sesame oil, soy, wasabi tobiko, sesame rice crackers

aged, cured beef

cured duck breast

semi-firm cow's milk with honey comb

semi-firm goat's milk with fig jam

triple cream goat's milk with orange marmalade

pork, duck, herbs

chocolate sponge cake, peanut butter mousse, graham cracker crumble, toasted meringue

sweet mascarpone, lemon basil curd, spiced candied pine nuts

mixed berry compote, strawberry coulis

filled with your choice of pastry cream or espresso gelato, served with chocolate sauce

flavors change often, please check with your server for today's selections

Miniature versions of four popular desserts: {soufflé, butterscotch pot de créme, pastry cream profiterole and banana bread pudding}. (Fifteen minute preparation time)

crème anglaise and chantilly cream (twenty minute preparation time)

Warm blondie brownie topped with chocolate caramel sauce and vanilla bean gelato. (Twenty minute preparation time)

aged, cured beef

cured duck breast

semi-firm cow's milk with honey comb

semi-firm goat's milk with fig jam

triple cream goat's milk with orange marmalade

pork, duck, herbs

aged, cured beef

cured duck breast

semi-firm cow's milk with honey comb

semi-firm goat's milk with fig jam

triple cream goat's milk with orange marmalade

pork, duck, herbs

sea salt, honey cream

airline chicken breast, warm potato salad, saba, frisee salad

grapes, radicchio, goat cheese, sherry vinaigrette

sugar snap peas, english cucumber, cherry tomatoes, grilled onion, avocado-green goddess dressing

watercress, cojita cheese, pepita seeds, mint, poblano vinaigrette

fennel, red onion, ginger-yuzu glaze, whipped lemon ricotta, cilantro, pistachios

black garlic puree, stracciatella, pomegranate molasses, olive oil powder

balsamic-chocolate reduction, sea salted hazelnuts, spiced granola

curry mustard aioli, passion fruit chimichurri

sun fed beef, white cheddar, applewood smoked bacon

lemon hummus, zucchini relish

avocado puree

flavors change often, please check with your server for today's selections

Crème anglaise and chantilly cream. (Twenty minute preparation time)

sea salt, honey cream, crispy speck

grapes, radicchio, candied pecans, goat cheese, sherry vinaigrette

watercress, cojita cheese, pepita seeds, mint, poblano vinaigrette

sugar snap peas, english cucumber, cherry tomatoes, grilled onion, green goddess dressing

fennel, red onion, ginger-yuzu glaze, whipped lemon ricotta, cilantro, pistachios

house cured ham, mojo roasted pork, gruyere, cumin aioli, dill pickles, yellow mustard, torpedo roll

sun fed beef, white cheddar, louie sauce, applewood bacon, side of fries

local peach preserve, crema, smoked trout roe

pepperoncini cheese, tarragon dijonnaise

black garlic puree, stracciatella, fried basil, pomegranate molasses, olive oil powder

balsamic-chocolate reduction, sea salted hazelnuts, spiced granola, grilled levain

miso aioli, sesame seeds, togorashi

fried kennebec potatoes tossed with olive oil, garlic, and parsley

green tomatoes, piquillo peppers, charred corn, grana padano

grilled eggplant-tomato ragout, lemon, calabrian chilies, parmesan

capellini, truffle-aleppo espuma, parmesan

smoked cheddar mornay, candied jalapenos, topped with parsley-bread crumbs

gochujang-honey glaze, scallions, sesame seeds

baby back ribs, kimchi, pickled zucchini, hoisin glaze

airline chicken breast, warm potato salad, saba, frisee salad

beef belly bacon, roasted plum, frisee, grilled scallion aioli

braised pork, pineapple-habenero salsa

yucca tater tots, curry mustard aioli, passion fruit chimichurri

mascarpone polenta, natural jus

rice cakes, pickled onions, sweet chili soy glaze

lemon hummus, zucchinin relish

coconut broth, tomatoes, cilantro, coconut sticks

plantain chips, avocado puree

romesco, chorizo-potato hash

soy glaze, wasabi butter, orange oil, potato cake, ocean salad

hand line caught tuna, lemon zest, sesame oil, soy, wasabi tobiko, sesame rice crackers

chocolate sponge cake, peanut butter mousse, graham cracker crumble, toasted meringue

sweet mascarpone, lemon basil curd, spiced candied pine nuts

mixed berry compote, strawberry coulis

filled with your choice of pastry cream or espresso gelato, served with chocolate sauce

flavors change often, please check with your server for today's selections

Miniature versions of four popular desserts: {soufflé, butterscotch pot de créme, pastry cream profiterole and banana bread pudding}. (Fifteen minute preparation time)

crème anglaise and chantilly cream (twenty minute preparation time)

Warm blondie brownie topped with chocolate & caramel sauce and vanilla bean gelato. (Twenty minute preparation time)