Aldaco's Mexican Cuisine - Stone Oak

(3) corn taquitos filled with marinated shaved pork, lime wedge, onions, cilantro and salsa de la senora

shrimp cocktail, a family recipe and tradition all the way from my kitchen in costa careyes, jalisco.

2 quesadillas al carbon, 3 flautas, 4 bean cheese nachos, 4 fried jalapenos, guacamole sour cream.

order of 2 corn quesadillas filled with white cheese and guacamole

order of 2 corn quesadillas filled with white cheese and mushrooms al guajillo

2 grilled corn tortillas filled with white cheese, shrimp, pico de gallo and guacamole.

market price

bean, yellow cheese, beef fajita, guacamole jalapenos.

bean, white cheese, chicken fajita, guacamole jalapenos.

bean, shrimp, white cheese, guacamole and pico de gallo.

panela en salsa roja $7.25 presented grilled in a mild salsa served with handmade corn tortillas.

spicy! zesty! chicken consomme enhanced with chipotle, chicken, garbanzos, tomato, cilantro and avocado

corn strips, white cheese, avocado and cilantro over a smooth chicken consomme.

suave chicken, consomme with rice, chicken, potatoes, cilantro and avocado.

crisp lettuce, tortilla croutons, rajas poblanas, pepitas, (sunflower seeds) queso fresco dressed in our famous lime-cilantro vinaigrette.

cup of soup and 2 chicken flautas topped with guacamole, sour cream, tomato and cheese.

cup of soup and 2 chicken flautas topped with guacamole, sour cream, tomato and cheese.

selection of soups: tortilla, pollo or tlalpeno

large sweet corn tamal with 4 grilled shrimp in a creamy and piquant sauce.

a sampler! one quesadilla al carbon, one flauta de pollo and one cheese enchilada. great choice!

two chicken enchiladas in tangy tomatillo sauce, melted white cheese, sour cream guacamole.

three white cheese enchiladas in meat gravy and melted white cheese.

both chicken, one verde and one ranchera. they are separated by irreconcilable rice and borracho beans.

three crispy flautas with savory chicken breast, topped with mixed guacamole, sour cream and white cheese.

grilled snapper your style: al ajillo, crema cilantro, crema chipotle or half and half. served with white confetti rice and ensalada tres marias.

pepper filled with queso chihuahua and grilled shrimp over smooth crema cilantro. served with white confetti rice and ensalada tres marias.

three zesty shrimp tacos in a grilled corn tortilla, cabbage, tomato, onion and avocado wedge.

(2) grilled tilapia tacos in a handmade corn tortilla, cabbage slaw, tomato wedges.

shrimp enchiladas - choice of crema cilantro or chipotle. served with white confetti rice and tres marias

juicy beef skirt marinated in lime, fresh jalapeno, garlic and secret item. served with chiles toreados and a texmex enchilada to balance your palate.

flat iron steak, a cheese enchilada, 3 grilled shrimp in our signature roasted garlic crema chipotle.

steak served on a sizzling comal topped with sauteed mushrooms, rajas, caramelized onions in their juices, enhanced with lime and cilantro

juicy lean sirloin topped with grilled onions, traditionally served with a cheese enchilada.

grilled chicken breast in our signature crema cilantro and 3 grilled shrimp in our signature roasted garlic crema chipotle.

poblano pepper stuffed with beef, potatoes and white cheese. topped with our salsa espanola.

grilled, not battered nor fried, this poblano pepper is filled with chicken and queso chihuahua, over crema cilantro, white confetti rice and ensalada tres marias.

grilled, not battered nor fried, this poblano pepper is filled with crunchy zucchini, corn, queso chihuahua. topped with salsa espanola.

grilled chicken breast served on a sizzling comal covered with sauteed mushrooms, poblano strips, caramelized onions in their own juices enhanced with lime and cilantro.

grilled chicken breast covered in our signature crema chipotle made with roasted garlic and smoky peppers.

(3) corn taquitos filled with marinated shaved pork, lime wedge, onions, cilantro and salsa de la senora

shrimp cocktail, a family recipe and tradition all the way from my kitchen in costa careyes, jalisco.

2 quesadillas al carbon, 3 flautas, 4 bean & cheese nachos, 4 fried jalapenos, guacamole & sour cream.

order of 2 corn quesadillas filled with white cheese and guacamole

order of 2 corn quesadillas filled with white cheese and mushrooms al guajillo

2 grilled corn tortillas filled with white cheese, shrimp, pico de gallo and guacamole.

market price

bean, yellow cheese, beef fajita, guacamole & jalapenos.

bean, white cheese, chicken fajita, guacamole & jalapenos.

bean, shrimp, white cheese, guacamole and pico de gallo.

panela en salsa roja $7.25 presented grilled in a mild salsa served with handmade corn tortillas.

spicy! zesty! chicken consomme enhanced with chipotle, chicken, garbanzos, tomato, cilantro and avocado

corn strips, white cheese, avocado and cilantro over a smooth chicken consomme.

suave chicken, consomme with rice, chicken, potatoes, cilantro and avocado.

crisp lettuce, tortilla croutons, rajas poblanas, pepitas, (sunflower seeds) queso fresco dressed in our famous lime-cilantro vinaigrette.

cup of soup and 2 chicken flautas topped with guacamole, sour cream, tomato and cheese.

cup of soup and 2 chicken flautas topped with guacamole, sour cream, tomato and cheese.

selection of soups: tortilla, pollo or tlalpeno

large sweet corn tamal with 4 grilled shrimp in a creamy and piquant sauce.

a sampler! one quesadilla al carbon, one flauta de pollo and one cheese enchilada. great choice!

two chicken enchiladas in tangy tomatillo sauce, melted white cheese, sour cream & guacamole.

three white cheese enchiladas in meat gravy and melted white cheese.

both chicken, one verde and one ranchera. they are separated by irreconcilable rice and borracho beans.

three crispy flautas with savory chicken breast, topped with mixed guacamole, sour cream and white cheese.

grilled snapper your style: al ajillo, crema cilantro, crema chipotle or half and half. served with white confetti rice and ensalada tres marias.

pepper filled with queso chihuahua and grilled shrimp over smooth crema cilantro. served with white confetti rice and ensalada tres marias.

three zesty shrimp tacos in a grilled corn tortilla, cabbage, tomato, onion and avocado wedge.

(2) grilled tilapia tacos in a handmade corn tortilla, cabbage slaw, tomato wedges.

shrimp enchiladas - choice of crema cilantro or chipotle. served with white confetti rice and tres marias

juicy beef skirt marinated in lime, fresh jalapeno, garlic and secret item. served with chiles toreados and a texmex enchilada to balance your palate.

flat iron steak, a cheese enchilada, 3 grilled shrimp in our signature roasted garlic crema chipotle.

steak served on a sizzling comal topped with sauteed mushrooms, rajas, caramelized onions in their juices, enhanced with lime and cilantro

juicy lean sirloin topped with grilled onions, traditionally served with a cheese enchilada.

grilled chicken breast in our signature crema cilantro and 3 grilled shrimp in our signature roasted garlic crema chipotle.

poblano pepper stuffed with beef, potatoes and white cheese. topped with our salsa espanola.

grilled, not battered nor fried, this poblano pepper is filled with chicken and queso chihuahua, over crema cilantro, white confetti rice and ensalada tres marias.

grilled, not battered nor fried, this poblano pepper is filled with crunchy zucchini, corn, queso chihuahua. topped with salsa espanola.

grilled chicken breast served on a sizzling comal covered with sauteed mushrooms, poblano strips, caramelized onions in their own juices enhanced with lime and cilantro.

grilled chicken breast covered in our signature crema chipotle made with roasted garlic and smoky peppers.