Seosamneung Boribap

The particularly popular menu items are the traditional Bolibap and Grilled Kodari. Bolibap is served with six types of namul, and by adding gochujang and sesame oil and mixing them, you can enjoy a rich flavor. Grilled Kodari is tender and has a delicate seasoning. The miso stew is also well-regarded, characterized by its deep flavor with tofu and ehobak.

The interior has a homely atmosphere, characterized by a style where you can enter while wearing shoes. There are chairs and tables available, allowing you to enjoy your meal comfortably. It is a calm space that evokes the tradition of a local cuisine restaurant.

This shop, which has been in operation since 2005, has a history of providing Bolivian food for over 50 years. It continues to be loved by the locals and offers traditional Korean flavors to those who visit.