The Mahal

(chicken / soya source / thai herbs) Slow cooked chicken wings with red wine sauce

(Choice of Chicken / Tiger Prawn / Vegetable) Coconut milk, mushroom, tomato, galanga, lemon grass, lime leaves and lemon juice

(tiger prawns / chilli / pastry) Tiger Prawn spring rolls serves with sweet chilli sauce

(mushrooms / chilli / sweet chilli sauce) Lightly seasoned crumb fried (skewed) fresh mushrooms serves with sweet chilli sauce

(chicken / peanuts / coconut) Skewed char grill chicken serves with peanut sauce

(chicken satay / goong bean / fish cake / spring rolls) A combination of Chicken Satay, Goong Bean, Tod Mun Pla (fish cake) and spring rolls, with sweet chilli sauce and peanut sauce

(tiger prawns / sesame seed / chilli) Deep fried tiger prawns in sesame seed butter serves with sweet chilli sauce

(curry paste / beans / lime leaves) Thai spiced fishcake blended with red curry paste, fine beans and lime leaves serves with sweet chilli sauce

(vegetable / glass noodles / chilli) Vegetable and glass noodles spring rolls serves with sweet chilli sauce

(Choice of Chicken / Tiger Prawn / Vegetable) Mushroom, tomato, galanga, lemon grass, lime leaves and lemon juice

(duck / honey sauce / carrot) Pan cooked duck breast with aromatic honey sauce and sliced of lemon topped with crispy carrot

(aubergine / bamboo shoots / coconut milk) Green curry with courgette, aubergine, bamboo shoots, sweet basil and coconut milk

(lime leaves / coconut milk / reg & green pepper) A famous Thai red curry with bamboo shoots, lime leaves and coconut milk

(Khai Phad Pak Chee) Finely sliced, crunchy chicken cooked with coriander sauce and chopped fresh chillies

(courgette / sweet basil / coconut milk) Red curry with courgette, aubergine, bamboo shoots, sweet basil and coconut milk

(sea bass / thai curry sauce / lime leaves) Crispy sea bass in Thai curry sauce and topped with coconut milk flavoured with lime leaves

(cashew nuts / spring onion / dry chilli) Stir-fried with cashew nuts, spring onion and dry chilli

(ginger / mushrooms / spring onions) Stir-fried with ginger, mushrooms and spring onions

(king prawn / black pepper sauce / garlic) Stir fried king prawns cooked with garlic rich black pepper sauce

(beef / spring onion / mushrooms) Stir-fried beef with spring onion, mushrooms and oyster sauce

(chicken / tiger prawns / vegetables) Stir fried rice noodles with eggs, bean sprout, onion and peanut with choice of Chicken, Tiger Prawns or Vegetables

(Noodles / spring onion / beansprouts / chicken or vegetables) Stir fried noodles with spring onion, bean-sprouts, ground peanuts and Thai lime. Chicken, Vegetables

(chicken / cottage cheese / sweet potato) Free range chicken breast stuffed with spinach sauteed with garlic and turmeric, mashed Indian cottage cheese with sweet potato and coriander, served on a bed of sweet gem lettuce

(salad / eggs / choice of meats) Chapatti breads wrapped with fresh salads, free range eggs, shallots sauteed with Garam Masala. Chicken Tikka, Paneer Tikka, Lamb Sheik Kebab

(vegetables / chickpeas / tomatoes / pomegranate) Triangle pastry served with mixed vegetables, crispy fried onions, mixed with boiled chickpeas, fresh tomatoes, pomegranate and chat masala

(scallops / marinade / salad) Devon scallops, tandoori masala marinade, grilled and served on a bed of Kachumber salad

(lamb / chickpeas / lentils / salad) Lamb mince marinated with ginger and garlic, with chickpeas and channa lentils, shallow fried, served with salad

(chicken / peanuts) Skewered char grilled chicken served with peanut sauce

(chicken / onion / tomatoes / lentils) Char grilled chicken marinade with green spice and soft cheese, with red onion, tomatoes, cucumber, lentils and coriander served in a sweet gem lettuce basket. Served with steamed rice

(tiger prawns or vegetables / cashew nuts / spring onion / ginger) Tiger prawn or mixed vegetables stir-fried with cashew nuts, spring onion, ginger and dry red chillies. Served with steamed rice

(chicken or vegetable / aubergine / bamboo shoots) Chicken or mixed vegetables in a thick sauce made with coconut milk, Thai aubergine, bamboo shoot, sweet basil and lime leaf. Served with steam rice

(lamb / rice) Medium spiced, slow cooked, diced lamb curry with cardamom and cinnamon served with steamed rice

(Aloo Bonda / Paneer / Onion Bhaji) Selection of aloo boonda, paneer tikka and onion bhaji served with tamarind and mint sauce

(Homemade Pastry / Spiced Potato/ Salad) Deep fried homemade pastry stuffed with lightly spiced potato and peas served with salad

(Potato Cakes / Tamarind) South Indian potato cakes served with tamarind sauce

(Vegetables / Tamarind Sauce / Salad) Mixed vegetable and onion fused together with gram flour then deep fried, served with tamarind sauce and salad

(Cottage Cheese / Bell Peppers/Pineapple) Indian cottage cheese stuffed with pineapple paste then roasted with bell peppers, served with baby leaf salad and mint chutney

(Chicken / Lamb / Salmon) Selection of chicken tikka, lamb tikka, salmon tikka and aloo tikki served with tamarind and mint sauce

(Chicken / Ginger / Salad) Tender breast of chicken marinated in garlic, ginger yogurt and traditional spices, served with mint chutney and salad

(Chicken / Pepper / Salad) Chicken breast marinated with garlic, ginger, cheese, cream and white pepper, then roasted in a tandoor, served with salad and honey chutney

(Lamb / Salad / Chutney) Lamb fillet marinated with garlic, ginger, yoghurt, mustard oil and masala, roasted with bell pepper served with salad and mint chutney

(Mince Lamb / Chilli / Salad) A hydrabadi dish, smoked mince lamb, mixed with mint leaves, green chilli and spices, served with salad and mint chutney

(Salmon / Ginger / Yoghurt) Salmon marinated with garlic, ginger, yoghurt, dill leaves and spices served with mint chutney

(Sea bass / herbs / Sweet Chilli Sauce) Sea bass marinated with herbs and shallow fried, served with sweet chilli sauce

(King Prawns / Mint / Salad) Tandoori king prawn served with leaf salad and mint sauce

(King Prawn / Hot Sweet and Sour Sauce / Puffy Bread) King prawn tossed in a hot sweet and sour sauce wrapped with puffy bread

(Potato / Cottage Cheese / Spinach) Potato and cottage cheese balls served in a smooth spinach sauce

(Chicken / Garlic /fenugreek / Cream Sauce) Chicken Tikka cooked in aromatic spices, garlic, fenugreek, tomato and fresh cream sauce

(Chicken / Onion tomato / Spinach) Breast piece of chicken cooked with onion tomato and yogurt base sauce served with sauté spinach

(Lamb / Tomato / Potato) Tandoori lamb rack served with smooth tomato, onion sauce and served with mashed potato

(Lamb / Pepper / Spices) Lamb Shank cooked in a smooth sauce, flavoured with black pepper and whole spices

(Duck Breast / Onions / Tomato) Duck breast, pan roasted, lightly spiced onions and tomato sauce, flavoured with curry powder

(King Prawn / Onion / Spinach) Fresh water king prawn cooked with onion and coconut milk served with spinach

(Cod / Coriander / Coconut Milk) Goan style cod, flavoured with whole coriander seeds, dry roast red chilli with malt vinegar and coconut milk

(Sea Bass / Rice Flake / Courgette Bhaji) Lightly spiced fillet of Sea Bass grill with rice flake and hot garlic sauce served with courgette bhaji

(Sea Bass / Coconut Milk / Curry Leaves) Andhra Style preparation of sea bass cooked in coconut milk tempered with mustard seeds and curry leaves

(Venison / Spinach / Coconut Milk) Pan roasted venison served with sauté Spinach and lightly spiced coconut milk and curry powder flavoured sauce

(Onion / Tomato / Pepper) Cooked with hot spicy onion, tomato and pepper sauce

(Coconut / Red Chilli / Black Pepper) Traditional South Indian curry, chicken simmered in coconut, red chilli, black pepper corn and curry leaf flavoured sauce

(Onion / Garlic / Cashew Nuts) Traditional Delhi style curry – cooked with roasted onion, garlic and cashew nut gravy

(Yogurt / Cashew Nuts / Bell Pepper) Delhi Style meat marinated in yogurt and tandoori mix masala, roasted in a tandoor and simmered in light tomato bell pepper and cashew nut sauce

(Onion / Green Pepper /Fresh Herbs) Slow cooked meat in spicy bhunna style gravy

(Tomato / Onion / Fennel) Kashmiri Style Curry, flavoured with fennel seeds

(Chana Dhal / Mango / Fresh Herbs) Traditional Madras style meat cooked with chana dhal and raw mango gravy

(Capsicum / Onion / Tomato) Spicy dish with capsicum, onion and tomato

(Salmon / Tomato / Chilli) South Indian style salmon cooked with onion tomato in a tangy sauce, tamper with curry leaves and whole dry chilli

(Spices / Tomato / Herbs) Medium spices, tomato and herbs

(Tomato / Onion / Salad) Tandoor grill marinated chicken, capsicum, tomato and onions served with leaf salad

(Mixed Meat / Lemon / Salad) A selection of chicken tikka, lamb tikka, sheek kabab and tandoori chicken served with leaf salad

(Salmon / Salad / Mint Sauce) Lightly spiced tandoor grill Salmon served with leaf salad and mint sauce

(Basmati Rice / Cardamom / Cinnamon / Saffron) Special combination of spices cooked with basmati rice flavoured with cardamom, cinnamon, bay leaf and saffron served with sauce

(Basmati Rice) Spice Lodge designed basmati rice

(Pilau Rice / Mushrooms) Lightly spiced pilau rice with mushrooms

(Pilau Rice / Egg / Peas) Lightly spiced pilau rice with egg and peas

Garlic / Peshwari / Keema / Honey

(Chicken Satay / Goong Bean / Fish Cake / Spring Rolls) A combination of Chicken Satay, Goong Bean, Tod Mun Pla (fish cake) and spring rolls, with sweet chilli sauce and peanut sauce

(Chicken / Peanuts / Coconut) Skewed char grill chicken served with peanut sauce

(Tiger Prawns / Sesame Seed / Chilli) Deep fried tiger prawns in sesame seed batter served with sweet chilli sauce

(Chicken / Soya Sauce / Thai Herbs) Slow cooked chicken wings with red wine sauce

(Curry Paste / Beans / Lime Leaves) Thai spiced fishcake blended with red curry paste, fine beans and lime leaves served with sweet chilli sauce

(Mushrooms / Chilli / Sweet Chilli Sauce) Lightly seasoned crumb fried (skewed) fresh mushrooms served with sweet chilli sauce

(Vegetable / Glass Noodles / Chilli) Vegetable and glass noodles spring rolls served with sweet chilli sauce

(Tiger Prawns / Chilli /Pastry) Tiger Prawn spring rolls served with sweet chilli sauce

Mushroom, tomato, galanga, lemon grass, lime leaves and lemon juice

Coconut milk, mushroom, tomato, galanga, lemon grass, lime leaves and lemon juice

(Aubergine / Bamboo Shoots / Coconut Milk) Green curry with courgette, aubergine, bamboo shoots, sweet basil and coconut milk

(Courgette / Sweet Basil / Coconut Milk) Red curry with courgette, aubergine, bamboo shoots, sweet basil and coconut milk

(Lime Leaves / Coconut Milk / Red & Green Pepper) A famous Thai red curry with lime leaves and coconut milk

(Chicken/ Coriander Sauce/ Chillies) Finely sliced, crunchy chicken cooked with coriander sauce and chopped fresh chillies

(Duck/honey Sauce/ Carrot) Pan cooked duck breast with aromatic honey sauce and sliced of lemon topped with crispy carrot

(Cashew Nuts / Spring Onion / Dry Chilli) Stir-fried with cashew nuts, spring onion and dry chilli

(Ginger / Mushrooms / Spring Onion) Stir-fried with ginger, mushrooms and spring onion

(Beef / Spring Onion / Mushrooms) Stir-fried beef with spring onion, mushrooms and oyster sauce

(Sea Bass/ Thai Curry Sauce/ Lime Leaves) Crispy sea bass in Thai curry sauce and topped with coconut milk flavoured with lime leaves

(King Prawn/ Black Pepper Sauce/ Garlic) Stir fried King Prawn cooked with garlic rich black pepper sauce

Stir fried rice noodles with eggs, bean sprout, onion and peanut with choice of Chicken, Tiger Prawns or Vegetables

(Potato / Spinach / Coconut Milk) Spiced potato cooked with spinach, coconut milk and curry powder

(Aubergine / Tamarind / Mustard) Aubergine cooked with cashew nuts, sesame seeds and tamarind with curry leaf and mustard

(Lentils / Garlic / Ginger) A blend of lentil spiced with kashmiri chilli powder, garlic, ginger and tomato

(Okra / Onion / Tomato) Okra simmered with onion, tomato and tempered with mustard seeds, red chillis and curry leaves

(Cashew Nuts / Mustard / Chillies) Arbi cooked with cashew nuts, sesame seeds and peanut tempered with mustard seeds, red chillies and curry leaves

(Vegetables / Tomato / Herbs) Lightly spiced mixed tender vegetables with tomato and herbs

(Indian Cheese/ Spinach /Coconut Milk) Indian cheese and spanish with coconut milk

Mildly Spiced Curry with Hint of Tomatoes and Fresh Cream

Very Mild Sweet Curry with Lashing of Cream and Almond

Spicy Curry with Red Chilies and Vegetable

Very Hot

Medium with Spinach

Medium with Fresh Spices, Onion and Tomatoes

Lightly Spiced Potatoes With Spinach

Medium Spiced Potatoes

Green Curry

Red Curry

Stir Fry

Basmati Rice

Spice Lodge Designed Basmati Rice

(king prawns / mint / salad) Tandoori king prawn served with leaf salad and mint sauce

(salmon / ginger / yoghurt) Salmon marinated with garlic, ginger, yoghurt, dill leaves and spices served with mint chutney

(lamb / salad / chutney) Lamb fillet marinated with garlic, ginger, yogurt, mustard, oil and masala, roasted with bell pepper served with salad and mint chutney

(chicken / ginger / salad) Tender breast of chicken marinated in garlic, ginger yogurt and traditional spices, served with mint chutney and salad

(cottage cheese / bell peppers / pineapple) Indian cottage cheese stuffed with pineapple paste then roasted with bell peppers, served with baby leaf salad and mint chutney

(potato cakes / tamarind) South Indian potato cakes served with tamarind sauce

(aloo bonda / paneer / onion bhaji) Selection of aloo boonda, paneer tikka and onion bhaji served with tamarind and mint sauce

(king prawn / hot sweet and sour sauce / puffy bread) King prawn tossed in a hot sweet and sour sauce wrapped with puffy bread

(sea bass / herbs / sweet chilli sauce) Sea Bass marinated with herbs and shallow fried, served with sweet chilli sauce

(lamb / chilli / salad) A Hydrabadi dish, smoked lamb mince, mixed with mint leaves, green chilli and spices, served with salad and mint chutney

(chicken / pepper / salad) Chicken breast marinated with garlic, ginger, cheese, cream and white pepper, then roasted in a tandoor, served with salad and honey chutney

(chicken / lamb / salmon) Selection of chicken tikka, lamb tikka, salmon tikka and aloo tikki served with tamarind and mint sauce

(vegetables / tamarind sauce / salad) Mixed vegetable and onion fused together with gram flour then deep fried, served with tamarind sauce and salad

(homemade pastry / salad / spiced potato) Deep fried homemade pastry stuffed with lightly spiced potato and peas served with salad

(coconut / red chilli / black pepper) Traditional South Indian curry, chicken simmered in coconut, red chilli, black pepper corn and curry leaf flavoured sauce

(yogurt / cashew nuts / bell pepper) Delhi Style chicken / lamb tikka marinated in yogurt and tandoori mix masala, roasted in a tandoor and simmered in light tomato bell pepper and cashew nut sauce

(tomato / onion / fennel) Kashmiri Style Curry, flavoured with fennel seeds

(capsicum / onion / tomato) Spicy dish with capsicum, onion and tomato

(spices / tomato / herbs) Medium spices, tomato and herbs

(onion / tomato / pepper) Cooked with hot spicy onion, tomato and pepper sauce

(onion / garlic / cashew nuts) Traditional Delhi style curry - cooked with roasted onion, garlic and cashew nut gravy

(onion / green pepper / fresh herbs) Slow cooked meat in spicy bhunna style gravy

(chana dhal / mango / fresh herbs) Traditional Madras Style meat cooked with chana dhal and raw mango gravy

(salmon / tomato / chilli) South Indian Style Salmon cooked with onion tomato in a tangy sauce, temper with curry leaves and whole dry chilli

(basmati rice / cardamom / cinnamon / saffron) Special combination, cooked with basmati rice flavoured with cardamom, cinnamon, bay leaf and saffron served with sauce

(mixed meat / lemon / salad) A selection of chicken tikka, lamb tikka, sheek kabab and tandoori chicken served with leaf salad

(tomato / onion / salad) Tandoor grill marinated chicken, capsicum, tomato and onions served with leaf salad

(salmon / salad / mint sauce) Lightly spiced tandoor grill Salmon served with leaf salad and mint sauce

(potato / cottage cheese / spinach) Potato and cottage cheese balls served in a smooth spinach sauce

(chicken / onion tomato / spinach) Breast piece of chicken cooked with onion tomato and yogurt base sauce served with sauté spinach

(amb / pepper / spices) Lamb Shank cooked in a smooth sauce, flavoured with black pepper and whole spices

(king prawn / onion / spinach) Fresh water king prawn cooked with onion and coconut milk served with spinach

(sea bass / rice flake / courgette bhaji) Lightly spiced fillet of Sea Bass grill with rice flake and hot garlic sauce served with courgette bhaji

(venison / spinach / coconut milk) Pan roasted venison served with sauté Spinach and lightly spiced coconut milk and curry powder flavour sauce

(chicken / garlic /fenugreek / cream sauce) Chicken Tikka cooked in aromatic spices, garlic, fenugreek, tomato and fresh cream sauce

(lamb / tomato / potato) Tandoori lamb rack served with smooth tomato, onion sauce and mashed potato

(duck breast / onions / tomato) Duck breast, pan roasted, lightly spiced onions and tomato sauce, flavoured with curry powder

(cod / coriander / coconut milk) Goan style cod, flavour with whole coriander seeds, dry roast red chilli finished with malt vinegar and coconut milk

(sea bass / coconut milk / curry leaves) Andhra Style preparation of sea bass cooked in coconut milk tempered with mustard seeds and curry leaves

(aubergine / tamarind / mustard) Aubergine cooked with cashew nuts, sesame seeds and tamarind tempered with curry leaf and mustard

(okra / onion / tomato / chilli) Okra simmered with onion, tomato and tamarind, tempered with mustard seeds, red chillis and curry leaves

(vegetables / tomato / herbs) Lightly spiced mixed tender vegetables with tomato and herbs

(potato / spinach / coconut milk) Spiced potato cooked with spinach, coconut milk and curry powder

(lentils / garlic / ginger / tomato) A blend of lentil spiced with kashmiri chilli powder, garlic, ginger and tomato

(arbi / cashew nuts / mustard / chillies) Arbi cooked with cashew nuts, sesame seeds and peanut, tampered with mustard seeds, red chillies and curry leaves

(cheese / spinach / coconut milk) Indian cheese and spinach with coconut milk

(basmati rice) Spice Lodge designed basmati rice

(pilau rice / mushrooms) Lightly spiced pilau rice with mushrooms

(pilau rice / egg / peas) Lightly spiced pilau rice with egg and peas

(Garlic / Peshwari / Keema / Honey) Garlic, Peshwari, Keema or Honey

(kulfi / pistachios / almonds) A special blend using the finest kulfi with a unique saffron sauce served in a ceramic bowl and decorated with pistachios and almonds

(toffee / fudge) A moist toffee flavoured sponge pudding covered in a rich toffee sauce with fudge pieces

(ricotta / mascarpone / almond) Italian ricotta and mascarpone cheesecake baked with caramel sauce with a lightly bruleed almond cream topping

(mango / kiwi / lychee) Mango sorbet and coconut ice cream with a heart of meringue decorated with a raspberry, kiwi fruit and lychee

(chocolate / fudge / icing) A rich moist chocolate sponge layered with fudge and coated in a wonderfully smooth chocolate fudge icing

(ice cream / chocolate) Chocolate ice cream, topped with indulgent rich chocolate sauce and topped with white chocolate curls

(ice cream / cocoa / chocolate) Tiramisù ice cream dusted with cocoa powder and decorated with a small chocolate flake

(rose sugar syrup) Milk solid and plain flour dumpling deep fried and soaked in rose sugar syrup

(Noodles / spring onion / beansprouts / chicken or vegetables) Stir fried noodles with spring onion, bean-sprouts, ground peanuts and Thai lime. Chicken, Vegetables

(chicken / cottage cheese / sweet potato) Free range chicken breast stuffed with spinach sauteed with garlic and turmeric, mashed Indian cottage cheese with sweet potato and coriander, served on a bed of sweet gem lettuce

(salad / eggs / choice of meats) Chapatti breads wrapped with fresh salads, free range eggs, shallots sauteed with Garam Masala. Chicken Tikka, Paneer Tikka, Lamb Sheik Kebab

(vegetables / chickpeas / tomatoes / pomegranate) Triangle pastry served with mixed vegetables, crispy fried onions, mixed with boiled chickpeas, fresh tomatoes, pomegranate and chat masala

(scallops / marinade / salad) Devon scallops, tandoori masala marinade, grilled and served on a bed of Kachumber salad

(lamb / chickpeas / lentils / salad) Lamb mince marinated with ginger and garlic, with chickpeas and channa lentils, shallow fried, served with salad

(chicken / peanuts) Skewered char grilled chicken served with peanut sauce

(chicken / onion / tomatoes / lentils) Char grilled chicken marinade with green spice and soft cheese, with red onion, tomatoes, cucumber, lentils and coriander served in a sweet gem lettuce basket. Served with steamed rice

(tiger prawns or vegetables / cashew nuts / spring onion / ginger) Tiger prawn or mixed vegetables stir-fried with cashew nuts, spring onion, ginger and dry red chillies. Served with steamed rice

(chicken or vegetable / aubergine / bamboo shoots) Chicken or mixed vegetables in a thick sauce made with coconut milk, Thai aubergine, bamboo shoot, sweet basil and lime leaf. Served with steam rice

(lamb / rice) Medium spiced, slow cooked, diced lamb curry with cardamom and cinnamon served with steamed rice

Mildly Spiced Curry with Hint of Tomatoes and Fresh Cream

Very Mild Sweet Curry with Lashing of Cream and Almond

Spicy Curry with Red Chilies and Vegetable

Very Hot

Medium with Spinach

Medium with Fresh Spices, Onion and Tomatoes

Lightly Spiced Potatoes With Spinach

Medium Spiced Potatoes

Green Curry

Red Curry

Stir Fry

Basmati Rice

Spice Lodge Designed Basmati Rice

(chicken / soya source / thai herbs) Slow cooked chicken wings with red wine sauce

(Choice of Chicken / Tiger Prawn / Vegetable) Coconut milk, mushroom, tomato, galanga, lemon grass, lime leaves and lemon juice

(tiger prawns / chilli / pastry) Tiger Prawn spring rolls serves with sweet chilli sauce

(mushrooms / chilli / sweet chilli sauce) Lightly seasoned crumb fried (skewed) fresh mushrooms serves with sweet chilli sauce

(chicken / peanuts / coconut) Skewed char grill chicken serves with peanut sauce

(chicken satay / goong bean / fish cake / spring rolls) A combination of Chicken Satay, Goong Bean, Tod Mun Pla (fish cake) and spring rolls, with sweet chilli sauce and peanut sauce

(tiger prawns / sesame seed / chilli) Deep fried tiger prawns in sesame seed butter serves with sweet chilli sauce

(curry paste / beans / lime leaves) Thai spiced fishcake blended with red curry paste, fine beans and lime leaves serves with sweet chilli sauce

(vegetable / glass noodles / chilli) Vegetable and glass noodles spring rolls serves with sweet chilli sauce

(Choice of Chicken / Tiger Prawn / Vegetable) Mushroom, tomato, galanga, lemon grass, lime leaves and lemon juice

(duck / honey sauce / carrot) Pan cooked duck breast with aromatic honey sauce and sliced of lemon topped with crispy carrot

(aubergine / bamboo shoots / coconut milk) Green curry with courgette, aubergine, bamboo shoots, sweet basil and coconut milk

(lime leaves / coconut milk / reg green pepper) A famous Thai red curry with bamboo shoots, lime leaves and coconut milk

(Khai Phad Pak Chee) Finely sliced, crunchy chicken cooked with coriander sauce and chopped fresh chillies

(courgette / sweet basil / coconut milk) Red curry with courgette, aubergine, bamboo shoots, sweet basil and coconut milk

(sea bass / thai curry sauce / lime leaves) Crispy sea bass in Thai curry sauce and topped with coconut milk flavoured with lime leaves

(cashew nuts / spring onion / dry chilli) Stir-fried with cashew nuts, spring onion and dry chilli

(ginger / mushrooms / spring onions) Stir-fried with ginger, mushrooms and spring onions

(king prawn / black pepper sauce / garlic) Stir fried king prawns cooked with garlic rich black pepper sauce

(beef / spring onion / mushrooms) Stir-fried beef with spring onion, mushrooms and oyster sauce

(chicken / tiger prawns / vegetables) Stir fried rice noodles with eggs, bean sprout, onion and peanut with choice of Chicken, Tiger Prawns or Vegetables

(Aloo Bonda / Paneer / Onion Bhaji) Selection of aloo boonda, paneer tikka and onion bhaji served with tamarind and mint sauce

(Homemade Pastry / Spiced Potato/ Salad) Deep fried homemade pastry stuffed with lightly spiced potato and peas served with salad

(Potato Cakes / Tamarind) South Indian potato cakes served with tamarind sauce

(Vegetables / Tamarind Sauce / Salad) Mixed vegetable and onion fused together with gram flour then deep fried, served with tamarind sauce and salad

(Cottage Cheese / Bell Peppers/Pineapple) Indian cottage cheese stuffed with pineapple paste then roasted with bell peppers, served with baby leaf salad and mint chutney

(Chicken / Lamb / Salmon) Selection of chicken tikka, lamb tikka, salmon tikka and aloo tikki served with tamarind and mint sauce

(Chicken / Ginger / Salad) Tender breast of chicken marinated in garlic, ginger yogurt and traditional spices, served with mint chutney and salad

(Chicken / Pepper / Salad) Chicken breast marinated with garlic, ginger, cheese, cream and white pepper, then roasted in a tandoor, served with salad and honey chutney

(Lamb / Salad / Chutney) Lamb fillet marinated with garlic, ginger, yoghurt, mustard oil and masala, roasted with bell pepper served with salad and mint chutney

(Mince Lamb / Chilli / Salad) A hydrabadi dish, smoked mince lamb, mixed with mint leaves, green chilli and spices, served with salad and mint chutney

(Salmon / Ginger / Yoghurt) Salmon marinated with garlic, ginger, yoghurt, dill leaves and spices served with mint chutney

(Sea bass / herbs / Sweet Chilli Sauce) Sea bass marinated with herbs and shallow fried, served with sweet chilli sauce

(King Prawns / Mint / Salad) Tandoori king prawn served with leaf salad and mint sauce

(King Prawn / Hot Sweet and Sour Sauce / Puffy Bread) King prawn tossed in a hot sweet and sour sauce wrapped with puffy bread

(Potato / Cottage Cheese / Spinach) Potato and cottage cheese balls served in a smooth spinach sauce

(Chicken / Garlic /fenugreek / Cream Sauce) Chicken Tikka cooked in aromatic spices, garlic, fenugreek, tomato and fresh cream sauce

(Chicken / Onion tomato / Spinach) Breast piece of chicken cooked with onion tomato and yogurt base sauce served with sauté spinach

(Lamb / Tomato / Potato) Tandoori lamb rack served with smooth tomato, onion sauce and served with mashed potato

(Lamb / Pepper / Spices) Lamb Shank cooked in a smooth sauce, flavoured with black pepper and whole spices

(Duck Breast / Onions / Tomato) Duck breast, pan roasted, lightly spiced onions and tomato sauce, flavoured with curry powder

(King Prawn / Onion / Spinach) Fresh water king prawn cooked with onion and coconut milk served with spinach

(Cod / Coriander / Coconut Milk) Goan style cod, flavoured with whole coriander seeds, dry roast red chilli with malt vinegar and coconut milk

(Sea Bass / Rice Flake / Courgette Bhaji) Lightly spiced fillet of Sea Bass grill with rice flake and hot garlic sauce served with courgette bhaji

(Sea Bass / Coconut Milk / Curry Leaves) Andhra Style preparation of sea bass cooked in coconut milk tempered with mustard seeds and curry leaves

(Venison / Spinach / Coconut Milk) Pan roasted venison served with sauté Spinach and lightly spiced coconut milk and curry powder flavoured sauce

(Onion / Tomato / Pepper) Cooked with hot spicy onion, tomato and pepper sauce

(Coconut / Red Chilli / Black Pepper) Traditional South Indian curry, chicken simmered in coconut, red chilli, black pepper corn and curry leaf flavoured sauce

(Onion / Garlic / Cashew Nuts) Traditional Delhi style curry – cooked with roasted onion, garlic and cashew nut gravy

(Yogurt / Cashew Nuts / Bell Pepper) Delhi Style meat marinated in yogurt and tandoori mix masala, roasted in a tandoor and simmered in light tomato bell pepper and cashew nut sauce

(Onion / Green Pepper /Fresh Herbs) Slow cooked meat in spicy bhunna style gravy

(Tomato / Onion / Fennel) Kashmiri Style Curry, flavoured with fennel seeds

(Chana Dhal / Mango / Fresh Herbs) Traditional Madras style meat cooked with chana dhal and raw mango gravy

(Capsicum / Onion / Tomato) Spicy dish with capsicum, onion and tomato

(Salmon / Tomato / Chilli) South Indian style salmon cooked with onion tomato in a tangy sauce, tamper with curry leaves and whole dry chilli

(Spices / Tomato / Herbs) Medium spices, tomato and herbs

(Tomato / Onion / Salad) Tandoor grill marinated chicken, capsicum, tomato and onions served with leaf salad

(Mixed Meat / Lemon / Salad) A selection of chicken tikka, lamb tikka, sheek kabab and tandoori chicken served with leaf salad

(Salmon / Salad / Mint Sauce) Lightly spiced tandoor grill Salmon served with leaf salad and mint sauce

(Basmati Rice / Cardamom / Cinnamon / Saffron) Special combination of spices cooked with basmati rice flavoured with cardamom, cinnamon, bay leaf and saffron served with sauce

(Basmati Rice) Spice Lodge designed basmati rice

(Pilau Rice / Mushrooms) Lightly spiced pilau rice with mushrooms

(Pilau Rice / Egg / Peas) Lightly spiced pilau rice with egg and peas

Garlic / Peshwari / Keema / Honey

(Chicken Satay / Goong Bean / Fish Cake / Spring Rolls) A combination of Chicken Satay, Goong Bean, Tod Mun Pla (fish cake) and spring rolls, with sweet chilli sauce and peanut sauce

(Chicken / Peanuts / Coconut) Skewed char grill chicken served with peanut sauce

(Tiger Prawns / Sesame Seed / Chilli) Deep fried tiger prawns in sesame seed batter served with sweet chilli sauce

(Chicken / Soya Sauce / Thai Herbs) Slow cooked chicken wings with red wine sauce

(Curry Paste / Beans / Lime Leaves) Thai spiced fishcake blended with red curry paste, fine beans and lime leaves served with sweet chilli sauce

(Mushrooms / Chilli / Sweet Chilli Sauce) Lightly seasoned crumb fried (skewed) fresh mushrooms served with sweet chilli sauce

(Vegetable / Glass Noodles / Chilli) Vegetable and glass noodles spring rolls served with sweet chilli sauce

(Tiger Prawns / Chilli /Pastry) Tiger Prawn spring rolls served with sweet chilli sauce

Mushroom, tomato, galanga, lemon grass, lime leaves and lemon juice

Coconut milk, mushroom, tomato, galanga, lemon grass, lime leaves and lemon juice

(Aubergine / Bamboo Shoots / Coconut Milk) Green curry with courgette, aubergine, bamboo shoots, sweet basil and coconut milk

(Courgette / Sweet Basil / Coconut Milk) Red curry with courgette, aubergine, bamboo shoots, sweet basil and coconut milk

(Lime Leaves / Coconut Milk / Red Green Pepper) A famous Thai red curry with lime leaves and coconut milk

(Chicken/ Coriander Sauce/ Chillies) Finely sliced, crunchy chicken cooked with coriander sauce and chopped fresh chillies

(Duck/honey Sauce/ Carrot) Pan cooked duck breast with aromatic honey sauce and sliced of lemon topped with crispy carrot

(Cashew Nuts / Spring Onion / Dry Chilli) Stir-fried with cashew nuts, spring onion and dry chilli

(Ginger / Mushrooms / Spring Onion) Stir-fried with ginger, mushrooms and spring onion

(Beef / Spring Onion / Mushrooms) Stir-fried beef with spring onion, mushrooms and oyster sauce

(Sea Bass/ Thai Curry Sauce/ Lime Leaves) Crispy sea bass in Thai curry sauce and topped with coconut milk flavoured with lime leaves

(King Prawn/ Black Pepper Sauce/ Garlic) Stir fried King Prawn cooked with garlic rich black pepper sauce

Stir fried rice noodles with eggs, bean sprout, onion and peanut with choice of Chicken, Tiger Prawns or Vegetables

(Potato / Spinach / Coconut Milk) Spiced potato cooked with spinach, coconut milk and curry powder

(Aubergine / Tamarind / Mustard) Aubergine cooked with cashew nuts, sesame seeds and tamarind with curry leaf and mustard

(Lentils / Garlic / Ginger) A blend of lentil spiced with kashmiri chilli powder, garlic, ginger and tomato

(Okra / Onion / Tomato) Okra simmered with onion, tomato and tempered with mustard seeds, red chillis and curry leaves

(Cashew Nuts / Mustard / Chillies) Arbi cooked with cashew nuts, sesame seeds and peanut tempered with mustard seeds, red chillies and curry leaves

(Vegetables / Tomato / Herbs) Lightly spiced mixed tender vegetables with tomato and herbs

(Indian Cheese/ Spinach /Coconut Milk) Indian cheese and spanish with coconut milk

(king prawns / mint / salad) Tandoori king prawn served with leaf salad and mint sauce

(salmon / ginger / yoghurt) Salmon marinated with garlic, ginger, yoghurt, dill leaves and spices served with mint chutney

(lamb / salad / chutney) Lamb fillet marinated with garlic, ginger, yogurt, mustard, oil and masala, roasted with bell pepper served with salad and mint chutney

(chicken / ginger / salad) Tender breast of chicken marinated in garlic, ginger yogurt and traditional spices, served with mint chutney and salad

(cottage cheese / bell peppers / pineapple) Indian cottage cheese stuffed with pineapple paste then roasted with bell peppers, served with baby leaf salad and mint chutney

(potato cakes / tamarind) South Indian potato cakes served with tamarind sauce

(aloo bonda / paneer / onion bhaji) Selection of aloo boonda, paneer tikka and onion bhaji served with tamarind and mint sauce

(king prawn / hot sweet and sour sauce / puffy bread) King prawn tossed in a hot sweet and sour sauce wrapped with puffy bread

(sea bass / herbs / sweet chilli sauce) Sea Bass marinated with herbs and shallow fried, served with sweet chilli sauce

(lamb / chilli / salad) A Hydrabadi dish, smoked lamb mince, mixed with mint leaves, green chilli and spices, served with salad and mint chutney

(chicken / pepper / salad) Chicken breast marinated with garlic, ginger, cheese, cream and white pepper, then roasted in a tandoor, served with salad and honey chutney

(chicken / lamb / salmon) Selection of chicken tikka, lamb tikka, salmon tikka and aloo tikki served with tamarind and mint sauce

(vegetables / tamarind sauce / salad) Mixed vegetable and onion fused together with gram flour then deep fried, served with tamarind sauce and salad

(homemade pastry / salad / spiced potato) Deep fried homemade pastry stuffed with lightly spiced potato and peas served with salad

(coconut / red chilli / black pepper) Traditional South Indian curry, chicken simmered in coconut, red chilli, black pepper corn and curry leaf flavoured sauce

(yogurt / cashew nuts / bell pepper) Delhi Style chicken / lamb tikka marinated in yogurt and tandoori mix masala, roasted in a tandoor and simmered in light tomato bell pepper and cashew nut sauce

(tomato / onion / fennel) Kashmiri Style Curry, flavoured with fennel seeds

(capsicum / onion / tomato) Spicy dish with capsicum, onion and tomato

(spices / tomato / herbs) Medium spices, tomato and herbs

(onion / tomato / pepper) Cooked with hot spicy onion, tomato and pepper sauce

(onion / garlic / cashew nuts) Traditional Delhi style curry - cooked with roasted onion, garlic and cashew nut gravy

(onion / green pepper / fresh herbs) Slow cooked meat in spicy bhunna style gravy

(chana dhal / mango / fresh herbs) Traditional Madras Style meat cooked with chana dhal and raw mango gravy

(salmon / tomato / chilli) South Indian Style Salmon cooked with onion tomato in a tangy sauce, temper with curry leaves and whole dry chilli

(basmati rice / cardamom / cinnamon / saffron) Special combination, cooked with basmati rice flavoured with cardamom, cinnamon, bay leaf and saffron served with sauce

(mixed meat / lemon / salad) A selection of chicken tikka, lamb tikka, sheek kabab and tandoori chicken served with leaf salad

(tomato / onion / salad) Tandoor grill marinated chicken, capsicum, tomato and onions served with leaf salad

(salmon / salad / mint sauce) Lightly spiced tandoor grill Salmon served with leaf salad and mint sauce

(potato / cottage cheese / spinach) Potato and cottage cheese balls served in a smooth spinach sauce

(chicken / onion tomato / spinach) Breast piece of chicken cooked with onion tomato and yogurt base sauce served with sauté spinach

(amb / pepper / spices) Lamb Shank cooked in a smooth sauce, flavoured with black pepper and whole spices

(king prawn / onion / spinach) Fresh water king prawn cooked with onion and coconut milk served with spinach

(sea bass / rice flake / courgette bhaji) Lightly spiced fillet of Sea Bass grill with rice flake and hot garlic sauce served with courgette bhaji

(venison / spinach / coconut milk) Pan roasted venison served with sauté Spinach and lightly spiced coconut milk and curry powder flavour sauce

(chicken / garlic /fenugreek / cream sauce) Chicken Tikka cooked in aromatic spices, garlic, fenugreek, tomato and fresh cream sauce

(lamb / tomato / potato) Tandoori lamb rack served with smooth tomato, onion sauce and mashed potato

(duck breast / onions / tomato) Duck breast, pan roasted, lightly spiced onions and tomato sauce, flavoured with curry powder

(cod / coriander / coconut milk) Goan style cod, flavour with whole coriander seeds, dry roast red chilli finished with malt vinegar and coconut milk

(sea bass / coconut milk / curry leaves) Andhra Style preparation of sea bass cooked in coconut milk tempered with mustard seeds and curry leaves

(aubergine / tamarind / mustard) Aubergine cooked with cashew nuts, sesame seeds and tamarind tempered with curry leaf and mustard

(okra / onion / tomato / chilli) Okra simmered with onion, tomato and tamarind, tempered with mustard seeds, red chillis and curry leaves

(vegetables / tomato / herbs) Lightly spiced mixed tender vegetables with tomato and herbs

(potato / spinach / coconut milk) Spiced potato cooked with spinach, coconut milk and curry powder

(lentils / garlic / ginger / tomato) A blend of lentil spiced with kashmiri chilli powder, garlic, ginger and tomato

(arbi / cashew nuts / mustard / chillies) Arbi cooked with cashew nuts, sesame seeds and peanut, tampered with mustard seeds, red chillies and curry leaves

(cheese / spinach / coconut milk) Indian cheese and spinach with coconut milk

(basmati rice) Spice Lodge designed basmati rice

(pilau rice / mushrooms) Lightly spiced pilau rice with mushrooms

(pilau rice / egg / peas) Lightly spiced pilau rice with egg and peas

(Garlic / Peshwari / Keema / Honey) Garlic, Peshwari, Keema or Honey

(kulfi / pistachios / almonds) A special blend using the finest kulfi with a unique saffron sauce served in a ceramic bowl and decorated with pistachios and almonds

(toffee / fudge) A moist toffee flavoured sponge pudding covered in a rich toffee sauce with fudge pieces

(ricotta / mascarpone / almond) Italian ricotta and mascarpone cheesecake baked with caramel sauce with a lightly bruleed almond cream topping

(mango / kiwi / lychee) Mango sorbet and coconut ice cream with a heart of meringue decorated with a raspberry, kiwi fruit and lychee

(chocolate / fudge / icing) A rich moist chocolate sponge layered with fudge and coated in a wonderfully smooth chocolate fudge icing

(ice cream / chocolate) Chocolate ice cream, topped with indulgent rich chocolate sauce and topped with white chocolate curls

(ice cream / cocoa / chocolate) Tiramisù ice cream dusted with cocoa powder and decorated with a small chocolate flake

(rose sugar syrup) Milk solid and plain flour dumpling deep fried and soaked in rose sugar syrup

(Noodles / spring onion / beansprouts / chicken or vegetables) Stir fried noodles with spring onion, bean-sprouts, ground peanuts and Thai lime. Chicken, Vegetables

(chicken / cottage cheese / sweet potato) Free range chicken breast stuffed with spinach sauteed with garlic and turmeric, mashed Indian cottage cheese with sweet potato and coriander, served on a bed of sweet gem lettuce

(salad / eggs / choice of meats) Chapatti breads wrapped with fresh salads, free range eggs, shallots sauteed with Garam Masala. Chicken Tikka, Paneer Tikka, Lamb Sheik Kebab

(vegetables / chickpeas / tomatoes / pomegranate) Triangle pastry served with mixed vegetables, crispy fried onions, mixed with boiled chickpeas, fresh tomatoes, pomegranate and chat masala

(scallops / marinade / salad) Devon scallops, tandoori masala marinade, grilled and served on a bed of Kachumber salad

(lamb / chickpeas / lentils / salad) Lamb mince marinated with ginger and garlic, with chickpeas and channa lentils, shallow fried, served with salad

(chicken / peanuts) Skewered char grilled chicken served with peanut sauce

(chicken / onion / tomatoes / lentils) Char grilled chicken marinade with green spice and soft cheese, with red onion, tomatoes, cucumber, lentils and coriander served in a sweet gem lettuce basket. Served with steamed rice

(tiger prawns or vegetables / cashew nuts / spring onion / ginger) Tiger prawn or mixed vegetables stir-fried with cashew nuts, spring onion, ginger and dry red chillies. Served with steamed rice

(chicken or vegetable / aubergine / bamboo shoots) Chicken or mixed vegetables in a thick sauce made with coconut milk, Thai aubergine, bamboo shoot, sweet basil and lime leaf. Served with steam rice

(lamb / rice) Medium spiced, slow cooked, diced lamb curry with cardamom and cinnamon served with steamed rice

Mildly Spiced Curry with Hint of Tomatoes and Fresh Cream

Very Mild Sweet Curry with Lashing of Cream and Almond

Spicy Curry with Red Chilies and Vegetable

Very Hot

Medium with Spinach

Medium with Fresh Spices, Onion and Tomatoes

Lightly Spiced Potatoes With Spinach

Medium Spiced Potatoes

Green Curry

Red Curry

Stir Fry

Basmati Rice

Spice Lodge Designed Basmati Rice

(chicken / soya source / thai herbs) Slow cooked chicken wings with red wine sauce

(Choice of Chicken / Tiger Prawn / Vegetable) Coconut milk, mushroom, tomato, galanga, lemon grass, lime leaves and lemon juice

(tiger prawns / chilli / pastry) Tiger Prawn spring rolls serves with sweet chilli sauce

(mushrooms / chilli / sweet chilli sauce) Lightly seasoned crumb fried (skewed) fresh mushrooms serves with sweet chilli sauce

(chicken / peanuts / coconut) Skewed char grill chicken serves with peanut sauce

(chicken satay / goong bean / fish cake / spring rolls) A combination of Chicken Satay, Goong Bean, Tod Mun Pla (fish cake) and spring rolls, with sweet chilli sauce and peanut sauce

(tiger prawns / sesame seed / chilli) Deep fried tiger prawns in sesame seed butter serves with sweet chilli sauce

(curry paste / beans / lime leaves) Thai spiced fishcake blended with red curry paste, fine beans and lime leaves serves with sweet chilli sauce

(vegetable / glass noodles / chilli) Vegetable and glass noodles spring rolls serves with sweet chilli sauce

(Choice of Chicken / Tiger Prawn / Vegetable) Mushroom, tomato, galanga, lemon grass, lime leaves and lemon juice

(duck / honey sauce / carrot) Pan cooked duck breast with aromatic honey sauce and sliced of lemon topped with crispy carrot

(aubergine / bamboo shoots / coconut milk) Green curry with courgette, aubergine, bamboo shoots, sweet basil and coconut milk

(lime leaves / coconut milk / reg & green pepper) A famous Thai red curry with bamboo shoots, lime leaves and coconut milk

(Khai Phad Pak Chee) Finely sliced, crunchy chicken cooked with coriander sauce and chopped fresh chillies

(courgette / sweet basil / coconut milk) Red curry with courgette, aubergine, bamboo shoots, sweet basil and coconut milk

(sea bass / thai curry sauce / lime leaves) Crispy sea bass in Thai curry sauce and topped with coconut milk flavoured with lime leaves

(cashew nuts / spring onion / dry chilli) Stir-fried with cashew nuts, spring onion and dry chilli

(ginger / mushrooms / spring onions) Stir-fried with ginger, mushrooms and spring onions

(king prawn / black pepper sauce / garlic) Stir fried king prawns cooked with garlic rich black pepper sauce

(beef / spring onion / mushrooms) Stir-fried beef with spring onion, mushrooms and oyster sauce

(chicken / tiger prawns / vegetables) Stir fried rice noodles with eggs, bean sprout, onion and peanut with choice of Chicken, Tiger Prawns or Vegetables

(Aloo Bonda / Paneer / Onion Bhaji) Selection of aloo boonda, paneer tikka and onion bhaji served with tamarind and mint sauce

(Homemade Pastry / Spiced Potato/ Salad) Deep fried homemade pastry stuffed with lightly spiced potato and peas served with salad

(Potato Cakes / Tamarind) South Indian potato cakes served with tamarind sauce

(Vegetables / Tamarind Sauce / Salad) Mixed vegetable and onion fused together with gram flour then deep fried, served with tamarind sauce and salad

(Cottage Cheese / Bell Peppers/Pineapple) Indian cottage cheese stuffed with pineapple paste then roasted with bell peppers, served with baby leaf salad and mint chutney

(Chicken / Lamb / Salmon) Selection of chicken tikka, lamb tikka, salmon tikka and aloo tikki served with tamarind and mint sauce

(Chicken / Ginger / Salad) Tender breast of chicken marinated in garlic, ginger yogurt and traditional spices, served with mint chutney and salad

(Chicken / Pepper / Salad) Chicken breast marinated with garlic, ginger, cheese, cream and white pepper, then roasted in a tandoor, served with salad and honey chutney

(Lamb / Salad / Chutney) Lamb fillet marinated with garlic, ginger, yoghurt, mustard oil and masala, roasted with bell pepper served with salad and mint chutney

(Mince Lamb / Chilli / Salad) A hydrabadi dish, smoked mince lamb, mixed with mint leaves, green chilli and spices, served with salad and mint chutney

(Salmon / Ginger / Yoghurt) Salmon marinated with garlic, ginger, yoghurt, dill leaves and spices served with mint chutney

(Sea bass / herbs / Sweet Chilli Sauce) Sea bass marinated with herbs and shallow fried, served with sweet chilli sauce

(King Prawns / Mint / Salad) Tandoori king prawn served with leaf salad and mint sauce

(King Prawn / Hot Sweet and Sour Sauce / Puffy Bread) King prawn tossed in a hot sweet and sour sauce wrapped with puffy bread

(Potato / Cottage Cheese / Spinach) Potato and cottage cheese balls served in a smooth spinach sauce

(Chicken / Garlic /fenugreek / Cream Sauce) Chicken Tikka cooked in aromatic spices, garlic, fenugreek, tomato and fresh cream sauce

(Chicken / Onion tomato / Spinach) Breast piece of chicken cooked with onion tomato and yogurt base sauce served with sauté spinach

(Lamb / Tomato / Potato) Tandoori lamb rack served with smooth tomato, onion sauce and served with mashed potato

(Lamb / Pepper / Spices) Lamb Shank cooked in a smooth sauce, flavoured with black pepper and whole spices

(Duck Breast / Onions / Tomato) Duck breast, pan roasted, lightly spiced onions and tomato sauce, flavoured with curry powder

(King Prawn / Onion / Spinach) Fresh water king prawn cooked with onion and coconut milk served with spinach

(Cod / Coriander / Coconut Milk) Goan style cod, flavoured with whole coriander seeds, dry roast red chilli with malt vinegar and coconut milk

(Sea Bass / Rice Flake / Courgette Bhaji) Lightly spiced fillet of Sea Bass grill with rice flake and hot garlic sauce served with courgette bhaji

(Sea Bass / Coconut Milk / Curry Leaves) Andhra Style preparation of sea bass cooked in coconut milk tempered with mustard seeds and curry leaves

(Venison / Spinach / Coconut Milk) Pan roasted venison served with sauté Spinach and lightly spiced coconut milk and curry powder flavoured sauce

(Onion / Tomato / Pepper) Cooked with hot spicy onion, tomato and pepper sauce

(Coconut / Red Chilli / Black Pepper) Traditional South Indian curry, chicken simmered in coconut, red chilli, black pepper corn and curry leaf flavoured sauce

(Onion / Garlic / Cashew Nuts) Traditional Delhi style curry – cooked with roasted onion, garlic and cashew nut gravy

(Yogurt / Cashew Nuts / Bell Pepper) Delhi Style meat marinated in yogurt and tandoori mix masala, roasted in a tandoor and simmered in light tomato bell pepper and cashew nut sauce

(Onion / Green Pepper /Fresh Herbs) Slow cooked meat in spicy bhunna style gravy

(Tomato / Onion / Fennel) Kashmiri Style Curry, flavoured with fennel seeds

(Chana Dhal / Mango / Fresh Herbs) Traditional Madras style meat cooked with chana dhal and raw mango gravy

(Capsicum / Onion / Tomato) Spicy dish with capsicum, onion and tomato

(Salmon / Tomato / Chilli) South Indian style salmon cooked with onion tomato in a tangy sauce, tamper with curry leaves and whole dry chilli

(Spices / Tomato / Herbs) Medium spices, tomato and herbs

(Tomato / Onion / Salad) Tandoor grill marinated chicken, capsicum, tomato and onions served with leaf salad

(Mixed Meat / Lemon / Salad) A selection of chicken tikka, lamb tikka, sheek kabab and tandoori chicken served with leaf salad

(Salmon / Salad / Mint Sauce) Lightly spiced tandoor grill Salmon served with leaf salad and mint sauce

(Basmati Rice / Cardamom / Cinnamon / Saffron) Special combination of spices cooked with basmati rice flavoured with cardamom, cinnamon, bay leaf and saffron served with sauce

(Basmati Rice) Spice Lodge designed basmati rice

(Pilau Rice / Mushrooms) Lightly spiced pilau rice with mushrooms

(Pilau Rice / Egg / Peas) Lightly spiced pilau rice with egg and peas

Garlic / Peshwari / Keema / Honey

(Chicken Satay / Goong Bean / Fish Cake / Spring Rolls) A combination of Chicken Satay, Goong Bean, Tod Mun Pla (fish cake) and spring rolls, with sweet chilli sauce and peanut sauce

(Chicken / Peanuts / Coconut) Skewed char grill chicken served with peanut sauce

(Tiger Prawns / Sesame Seed / Chilli) Deep fried tiger prawns in sesame seed batter served with sweet chilli sauce

(Chicken / Soya Sauce / Thai Herbs) Slow cooked chicken wings with red wine sauce

(Curry Paste / Beans / Lime Leaves) Thai spiced fishcake blended with red curry paste, fine beans and lime leaves served with sweet chilli sauce

(Mushrooms / Chilli / Sweet Chilli Sauce) Lightly seasoned crumb fried (skewed) fresh mushrooms served with sweet chilli sauce

(Vegetable / Glass Noodles / Chilli) Vegetable and glass noodles spring rolls served with sweet chilli sauce

(Tiger Prawns / Chilli /Pastry) Tiger Prawn spring rolls served with sweet chilli sauce

Mushroom, tomato, galanga, lemon grass, lime leaves and lemon juice

Coconut milk, mushroom, tomato, galanga, lemon grass, lime leaves and lemon juice

(Aubergine / Bamboo Shoots / Coconut Milk) Green curry with courgette, aubergine, bamboo shoots, sweet basil and coconut milk

(Courgette / Sweet Basil / Coconut Milk) Red curry with courgette, aubergine, bamboo shoots, sweet basil and coconut milk

(Lime Leaves / Coconut Milk / Red & Green Pepper) A famous Thai red curry with lime leaves and coconut milk

(Chicken/ Coriander Sauce/ Chillies) Finely sliced, crunchy chicken cooked with coriander sauce and chopped fresh chillies

(Duck/honey Sauce/ Carrot) Pan cooked duck breast with aromatic honey sauce and sliced of lemon topped with crispy carrot

(Cashew Nuts / Spring Onion / Dry Chilli) Stir-fried with cashew nuts, spring onion and dry chilli

(Ginger / Mushrooms / Spring Onion) Stir-fried with ginger, mushrooms and spring onion

(Beef / Spring Onion / Mushrooms) Stir-fried beef with spring onion, mushrooms and oyster sauce

(Sea Bass/ Thai Curry Sauce/ Lime Leaves) Crispy sea bass in Thai curry sauce and topped with coconut milk flavoured with lime leaves

(King Prawn/ Black Pepper Sauce/ Garlic) Stir fried King Prawn cooked with garlic rich black pepper sauce

Stir fried rice noodles with eggs, bean sprout, onion and peanut with choice of Chicken, Tiger Prawns or Vegetables

(Potato / Spinach / Coconut Milk) Spiced potato cooked with spinach, coconut milk and curry powder

(Aubergine / Tamarind / Mustard) Aubergine cooked with cashew nuts, sesame seeds and tamarind with curry leaf and mustard

(Lentils / Garlic / Ginger) A blend of lentil spiced with kashmiri chilli powder, garlic, ginger and tomato

(Okra / Onion / Tomato) Okra simmered with onion, tomato and tempered with mustard seeds, red chillis and curry leaves

(Cashew Nuts / Mustard / Chillies) Arbi cooked with cashew nuts, sesame seeds and peanut tempered with mustard seeds, red chillies and curry leaves

(Vegetables / Tomato / Herbs) Lightly spiced mixed tender vegetables with tomato and herbs

(Indian Cheese/ Spinach /Coconut Milk) Indian cheese and spanish with coconut milk