Kushiyaki no Tatsumi
串焼きのたつみ
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Exquisite Kyushu-style skewers
valutazione
Recensioni
menù
Minimum 2 persons. Reservations required by the day before.
Minimum 2 persons. Reservations required by the day before.
Available from 2 persons. Available on the same day.
Each course plus 120 minutes of all-you-can-drink!
Carefully prepared over three days to gradually render the fat, resulting in a crispy exterior and juicy interior.
The basashi, directly shipped from the authentic Kumamoto, uses Kumamoto soy sauce to match the meat. Enjoy the authentic taste.
Using local Oita eggs called Ranou. The outside is wrapped in pork belly for a crispy texture, while the inside egg is half-cooked and creamy.
Yakisoba wrapped in pork belly, styled like modern-yaki!! The crispy outside and fluffy inside create a charming okonomiyaki skewer!!
This is melting pork belly soft bone with plenty of collagen that has been simmered for a long time.
The sweet and salty sauce matches surprisingly well with the chewy dumplings! A 'definitely delicious snack' that goes well with alcohol.
How about yakisoba made with the secret sauce from our sister restaurant, Yakiniku Horumon Tatsumi? The yakisoba, mixed with several types of hearty horumon and the secret sauce, is perfect not only as a finishing dish but also as a snack!
The fluffy nagaimo is finished with a good flavor of aonori. Perfect as a companion for sake...
Authentic Kumamoto! Directly shipped from the contracted ranch 'Senko Farm'!!
Due to the rarity of this part, we apologize for any shortages!
Using A5 grade Black Wagyu beef.
A high-priced cut of beef. It is low in fat, low in calories, and rich in collagen, making it a product that is gentle on women.
Chicken tataki, potato salad, two skewers of chicken skin, special tsukune, cheese, beef short rib barbecue skewer, half-cooked soft-boiled egg, pork yakitori, pork belly
Carefully prepared over three days to remove fat, crispy on the outside and juicy on the inside.
(Three-day preparation)
With Ranou
Using A5 grade black Wagyu beef.
The meat from between the ribs of the cow is very tender and juicy.
A high-priced cut of beef. It is low in fat, low in calories, and rich in collagen, making it a product that is gentle on women.
Using local Oita eggs called Ranou. The outside is wrapped in pork belly for a crispy texture, while the inside has a half-cooked, runny egg.
(Please choose from miso flavor or soy sauce flavor) The displayed price is for one serving.
Jumbo Lemon Sour (700ml large capacity!)
(On the rocks, with water, with soda)
(On the rocks, with water, with soda)
(On the rocks, with water, with soda)
(On the rocks, straight, with water, with hot water)
(On the rocks, straight, with water, with hot water)
(Rock, Straight, Water Dilution, Hot Water Dilution)
[Drinkable Bottle]
[Drinkable Bottle]
[Drinkable Bottle]
[Bottle Beer]
[Bottle Beer]
[Bottle Beer]
Bottle (5 go) 3200 yen
Bottle (five go) 2400 yen
Bottle (5 go) 1700 yen
Bottle (five go) 2000 yen
Bottle (5 go) 1700 yen
800 yen per cup
700 yen per cup
400 yen per cup
Bottle (750ml)
Bottle (750ml)
Bottle (750ml)
Bottle (750ml)
Bottle (750ml)
Bottle (750ml)
Highball, cocktail, shochu, chuhai, soft drinks
Draft Beer, Highball, Cocktails, Shochu, Chuhai, Soft Drinks

