Roca Roja Cantina

Drizzled with olive oil and garnished with radish, tomatillo, and cotija cheese. Served with house made chips.

Corn with tajin aioli, cotija cheese, cilantro, and topped with fried onion strings.

Fired and charred smoked provolone cheese drenched with Pasilla Chile and agave honey (a fork and knife dish)

Mix of house cheeses with roasted garlic, and cilantro. Served with three flour tortillas and a choice of shrimp or poblano and chorizo

Melted jack cheese and topped with cilantro, served as fundido or dip style

Queso with chorizo, shrimp, pico and chopped jalapenos on the side

Citrus marinated fresh local fish, pico de gallo, radish, cucumber, salt and pepper, Market Price

Chopped shrimp, with cucumber, pico, lemon juice, coriander and olive oil, salt and pepper, served on a tostada shell.

Fried avocado wedges served with our cashew tamarind dipping sauce.

Topped with monterey jack cheddar cheese and queso, black beans and garnished with pico de gallo, sour cream and guacamole. Add choice of chicken, al pastor or steak for $4

Octopus, oranges, radish, and pico served on a guac covered tostada.

The traditional recipe of vegetables, shredded chicken, and julienne tortilla strips

Romaine lettuce, jack cheese, cotija cheese, julienne tortilla strips with our house made chipotle caesar dressing

Chopped salad with mixed greens, radish, corn, bell peppers, avocado, black beans, pico, hard boiled eggs, and diced queso fresco, with house-made chipotle ranch

Grilled steak accompanied with a grilled jalapeno and crispy chambray potatoes with thyme.

8oz grilled dry aged steak covered in chimmichurri glaze. Served with deconstructed street corn, black charro beans, and a cheese enchilada with our red rojo sauce.

Baked in the stone oven for 4 hours topped with our own barbacoa sauce, accompanied by grilled jalapenos, calabacitas veggies, and gratinadas papas.

Wagyu flank steak topped with sea scallops in a smoky chimichurri sauce with a side of yucca gnocchi.

Grilled steak, shrimp, argentinian chorizo, charred queso fresco, mexican red rice, and beans.

14 oz cocoa/espresso rubbed ribeye with a side of deconstructed street corm, gratinadas paps, and whole roasted garlic.

Two marinated pork chops, grilled over an open flame. Served with plantain risotto and calabacitas veggies.

Quarter chickem, fully deboned, seasoned with our mix of spices. Served with blistered tomatoes, mexican street corm, and yucca fries with a mango habanero drizzle.

Grilled octopus served with chambray potatoes and a grilled jalapeno

Whole fried fish of the day, lightly breaded and pan-fried. Served with black beans and coconut lime rice and a fiesta salad. Market Price.

Grilled seasonal fresh fish filet, served veracruz style with plantain risotto, garnished with a plantain

Cooked with caramelized pineapple and onion on a bed of red rice, flamed in Mezcal Union

Grilled salmon topped with a chipotle sauce served on a bed of cilantro lime rice with blistered tomatoes

Lobster filled enchiladas covered in our roasted tomato chipotle sauce over a bed of cilantro lime rice.

Pan seared scallops over mexican corn puree topped with our housemade bacon habanero marmalade and blistered tomatoes

Our chef's best kept secrets, served on a layer of refried beans

Choice of Steak, Chicken, Shrimp or Veggie (with vegan cheese+2). Our fajitas are served with tri-colored peppers and onions on a sizzling skillet, accompanied with rice, beans, flour tortillas, sour cream, cheese, pico and guacamole

choose from chicken, steak, or shrimp

Filled with chicken tinga and mixed cheese then deep fried. Topped with cheese blend and rojo sauce, served on a bed of red rice and beans.

Grande Poblano pepper stuffed with Chicken pibil and cheese, topped with rojo sauce and jack cheese. Served on a bed of red rice. Chicken 18, shrimp 21, short rib 23.

Grilled chicken breast covered with melted cheese on a bed of red rice and fiesta veggies topped with cilantro. Sub grilled shrimp or steak +$3.

Flour tortilla filled with jack cheese blend and poci de gallo. Add Chicken, steak, or carnitas +$3, add shrimp +$4.

Flour tortilla filled with grilled mushrooms, onions, pepper, and jack cheese blend. Vegan Cheese +$2

Al pastor pork, pineapple, cilantron, onion, and mixed cheese served in a grilled flour tortilla.

Rojo beef taco, cheese enchilada, bean tostada, chicken empanada, served with rice and beans.

Clasic slow cooked carnitas topped with verde sauce, melted queso, and served with red rice, beans, and flour tortillas.

Filled with short rib tossed in our housemade barbacoa sauce and mixed cheese then deep fried, topped fundido style with cream cheese, melted jack, pico, and pickled onion

Three enchiladas stuffed with chicken tinga, topped with almond mole, jack cheese, sesame seeds, crema, queso fresco, cilantro, and onion on a bed of rice.

Three enchiladas stuffed with chicken tinga, topped with jack cheese, sour cream, salsa verde, queso fresco, onion, and cilantro

Three encehilasdas stuffed with stewed hibiscus flowers and onions, topped with salsa roja, and with purple cabbage and vegan mozzarella cheese

Three enchiladas stuffed with portabella mushrooms and onions topped with our housemade barbacoa sauce on a bed of cilantro lime rice.

Three enchilidas stuffed with carnitas topped with yellow mole sauce, jack cheese, sesame seeds, crema, queso fresco, cilantro and onions on a bed of cilantro lime rice

Three tacos with Flour tortillas, sauteed shrimp, onion, poblano pepper and melted cheese

Three tacos with mushrooms and onions in a barbacoa sauce topped with red cabbage and cilantro on flour tortillas.

Three tacos with corn tortillas filled with grilled pork, seasoned with our al pastor sauce and topped with cilantro, onion and pineapple

Three grilled steak tacos, topped with cilantro, onions, pico, and cilantro on corn tortillas

Three local, fresh fish tacos, (grilled or tempura battered), served in a soft flour tortilla with chipotle mayo, red cabbage, and cilantro. Market Price

3 crispy flour tortilla tacos with chicken tinga, cheese, lettuce, and drizzled with crema. Served with a side of verde salsa.

Tender braised beef in a consomme seared taco shell with cheese and a side of housemade consomme.

Black beans, melted jack cheese, cheddar cheese, Guacamole, sour cream. Plain, roasted chicken, steak, roja beef

Flour tortilla, jack cheese, cheddar cheese, pico de gallo. Plain, roasted chicken, steak, roja beef

Corn tortilla, cheese. Roasted chicken, steak, roja beef

Charred seasonal veggies with diced onion and jalapenos

Please ask your server for the daily dessert selection!

Fruit punch, pineapple, or tamirand