Tonhachi

Three-layered pork belly (Samgyeopsal) is our signature standard menu item!!! Please enjoy it with green onion kimchi!

This is a bone-in kalbi made from Wagyu beef, concentrated with tenderness and deep umami.

With its tender meat quality and sweetness at an affordable price, pork kalbi (dwaeji galbi) is a must-try in Korea. It is also recommended for those who are not fond of spicy food, as it has little to no spiciness.

A traditional Korean dish made by simmering chicken stuffed with ginseng, jujube, and various herbs.

The rich flavor of simmered pork bones combines with potatoes to create a dish full of stamina.

A popular hot pot made with farmed ingredients cooked in the Korean style.

A mix of tteokbokki and Korean ramen. Very popular at Korean street stalls♪

Grilled short ribs that bring out the deliciousness of the meat.

Overwhelmingly popular among women! The gooey cheese is exquisite♪

A healthy dish stir-fried with vegetables, mushrooms, beef, and glass noodles in sesame oil.

A popular menu item with Tonhachi's original seasoning. By intentionally not using a stone pot, you can enjoy the true flavor of bibimbap.

This is a dish where fresh vegetables such as namul are placed in a stone pot, and mixed with seasonings like gochujang and sesame oil before eating.

Tonhachi cold noodles, famous for its soup.

A Korean flavor with a spicy kick.