Kawakyo
川京
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A renowned eel restaurant with a long-standing tradition
Punti consigliati
valutazione
Recensioni
fotografia
menù
Eel Jyu-jo (top) (using a whole eel), liver soup, grilled liver, deep-fried eel bones, and "Umaki" (eel wrapped in dashimaki-tamago), which is not usually on our menu.
3/4 eel
1 eel
1.5 eels
※Unadon has smaller eel compared to Unajyu. Half a eel.
※Unadon has smaller eel compared to Unajū. 3/4 of an eel.
※Unadon has smaller eel compared to Unajuu. 1.25 eels
Half a grilled eel + three skewers of grilled liver
It comes with a special broth for kimokyu and ochazuke.
Half grilled eel, half white grilled eel
One stick
One stick
2 shrimp / vegetables
3 shrimp / conger eel / sakura shrimp / vegetables
2 Shrimp / Vegetables
2 pieces of shrimp
3 pieces of shrimp
3 Shrimp / Conger Eel / Sakura Shrimp / Vegetables
+100 yen
+50 yen
It is sprinkled with matcha powder.
3/4 eel
Half a grilled eel. *The eel in unadon is smaller than in unajuu.
1 eel
1.5 eels
2 eels
3/4 eel *The eel in unadon is smaller than in unajū.
1.25 eels ※ The eel in Unadon is smaller than in Unajuu.
3/4 eel
One eel
1.5 eels
Half a grilled eel and three pieces of liver
Half a grilled eel with sauce, half a grilled eel without sauce
Includes instant seaweed soup
Includes instant wakame soup
Includes instant wakame soup
Includes instant seaweed soup
Includes instant wakame soup
Includes instant wakame soup
Includes instant seaweed soup
Includes instant wakame soup
※The takeout menu may differ from the displayed prices.
Directly shipped from Kagoshima
Directly shipped from Kagoshima
Glass
Glass
Contains eel extract

