Aburiya Douan
炙りや 藤庵
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valutazione
Recensioni
menù
In addition to the standard cuts of meat such as ribs, loin, and jalami, we have added hearty dishes such as "samgyeopsal" and "teppan tonchan yaki" to our menu. We also have a wide variety of dishes such as "Dai Tonchan" and "Chicken Thigh Yuzu", so you can enjoy your favorite meat to your heart's content!
This luxurious course includes the standard cuts of beef, such as beef tongue and jalami, as well as [Today's Kuroge Wagyu Beef Ribs] and [Today's Kuroge Wagyu Beef Loin]. This course is truly "exquisite" with the addition of "Today's Black Wagyu Beef Loin"! We also have a full menu of "Samgyeopsal" and "Wagyu beef hormone," so you can enjoy your favorite meat to your heart's content!
This course allows you to enjoy our special "Beef tongue shabu shabu" as much as you like! The light soup stock is very healthy! Please enjoy a well-balanced meal including "Dice Grilled Beef Tongue", "Today's Recommended Salad", and "Mino Kenton Sumgyeopsal"!
This is a reasonably priced course that includes two luxurious items: yakiniku (grilled meat) and motsu nabe (hot pot with vegetables)! The light soup stock is very healthy☆! Teppan tonchan-yaki, rice gruel, ramen noodles, pork miso ribs, and other hearty dishes will surely satisfy you!
※Please order for at least two servings. Set includes beef tongue, negi-baka, vegetables, ponzu, and Japanese-style dashi. <<Additional Toppings>> Beef tongue (100g) ... 1,650 yen (the initial serving of tongue is 125g per person) Negi-baka ... 330 yen (finely chopped green onions seasoned with sesame oil and salt) Mizuna ... 220 yen Bean sprouts ... 143 yen Grated daikon ... 110 yen Tofu ... 165 yen Onion slices ... 220 yen Ramen for finishing ... 330 yen Zosui for finishing ... 330 yen
This is diced beef tongue. It is delicious when cooked medium rare and is available in limited quantities.
Chunk of meat♪ Big hit product, a whopping 230g
Available all year round, not just seasonally! Please order the hot pot for 2 servings or more. Options include sesame soy sauce, spicy sesame, Shinshu miso, stamina delicious salt, tomato, and spicy kimchi.
Red miso base (recommended to finish with rice porridge! Gujo miso base (recommended to finish with udon!) Topping MENU: Bean sprouts... 100 yen, Tofu... 150 yen, Cabbage... 150 yen, Squid tentacles... 300 yen, Pork... 300 yen, Chicken thigh... 300 yen, Tonchan... 300 yen, Udon for finishing... 300 yen, Raw egg for porridge (1 piece) 50 yen, Small rice... 160 yen, Medium rice... 210 yen
Vanilla, Matcha... 275 yen, Special Brûlée by the Chef... 319 yen
You can also make it a chuhai with mango vinegar, peach vinegar, and pineapple vinegar for an additional charge◎
We make it fresh after you order♪ We use more than one whole fresh tomato!!
A whopping 1kg... 5,000 yen, equivalent to 5 servings, just 1,000 yen per person!! Of course, you can order individual servings from 1 person♪★ Note ★ It may take some time to prepare, so please order by the day before if possible.
Sauce / Salt sauce
Sauce and Salt Sauce
Sauce / Salt Sauce
Sauce / Salt sauce
Sauce and Sesame Oil
Sauce
With fat / Without fat
With fat / Without fat
Weekday only
Sauce / Salt Sauce
Homemade walnut miso used
Equivalent to two servings
Sauce and Salt Sauce
Sauce, Salt Sauce, Delicious Salt
Sauce and salt and pepper
Sauce / Salt Sauce
Sauce / Salt sauce
Iron pan grilled tonchan and iron pan grilled keichan
Please try mixing the hot pot soup and soy milk in a separate dish. It has no soy milk smell and is creamy and delicious, so please give it a try if you like.
Uses garlic from Aomori Prefecture
Shinshu Miso Base
After enjoying the hot pot, we recommend finishing with udon (+300 yen) or cheese risotto (+300 yen).
Full power of sesamin!! The floating substance that looks like scum is sesame, so please mix it well before enjoying. Try mixing the hot pot soup with vinegar in a separate dish. It enhances the richness and changes the flavor of the soup, making it delicious, especially recommended for when you finish with ramen.
The recommended finishing dish is cheese risotto (+300 yen)
・Hormone (Offal) .......... 660 yen ・Pork Belly ............... 473 yen ・Chicken Thigh ............ 473 yen ・Assorted Vegetables ....... 605 yen ・Bean Sprouts ............. 143 yen ・Cabbage .................. 275 yen ・Aomori Prefecture Garlic ... 330 yen ・Ramen for the Finish .... 330 yen ・Udon for the Finish ...... 330 yen ・Zosui (Rice Soup) for the Finish ... 330 yen ・Cheese Risotto for the Finish ... 495 yen ・Additional Soup 200cc ... 253 yen
・Napa Cabbage Kimchi .......................... 473 yen ・Cucumber Kimchi ............................ 473 yen ・Dried Radish Kimchi .......................... 473 yen ・Assorted Kimchi ............................... 594 yen ・Chanja ........................................ 495 yen ・Bean Sprout Namul ............................ 385 yen ・Assorted Namul ................................. 473 yen ・Edamame ....................................... 385 yen ・Grilled Pork Trotters with Korean Miso .... 495 yen ・Baked Potato with Butter ...................... 638 yen ・Half Baked Potato with Butter ................. 385 yen ・Whole Chicken Leg ............................... 594 yen ・Chicken Skin with Ponzu ....................... 440 yen ・Green Chili Pepper Miso ....................... 132 yen
・Wrapped vegetables .......................... 396 yen ・Shredded vegetable mountain salad .... 649 yen ・Whimsical radish salad .................. 649 yen ・Choregi salad .............................. 649 yen ・Salt-dressed cabbage ..................... 308 yen ・Vinegar-soaked onions ................... 308 yen
・Egg soup ... 418 yen ・Wakame soup ... 418 yen ・Country-style miso soup ... 198 yen
・Rice (small) .......................... 198 yen ・Rice (medium) ......................... 264 yen ・Large rice .............................. 374 yen ・Extra large rice ....................... 550 yen ・Kukbap .................................. 605 yen ・Kimchi kukbap .......................... 748 yen ・Bibimbap ................................ 649 yen ・Stone-grilled bibimbap ............... 649 yen ・Korean cold noodles .................... 649 yen ・Salt ramen after grilled meat ....... 649 yen ・Ochazuke (plum, kelp) ............... 429 yen ・Grilled rice ball ochazuke ........... 429 yen
・corn・onion・potato・bell pepper・king oyster mushroom
・Almond Tofu .......................... 231 yen ・Brulee ................................. 319 yen ・Ice Cream (Matcha, Vanilla) .... 275 yen ・Yuzu Sorbet .......................... 275 yen
・Green apple・Lemon・Plum・Calpis・Grapefruit・Oolong highball
・Highball・On the rocks・Watered down・Hot water mix・Coke highball・Ginger highball
・Rock soda mix (+55 yen) ・Water mix ・Hot water mix
A dry type of Shochikubai. Crisp and refreshing on the palate.
The most standard among the Miyakan sake, known for its ultra-dry taste, is 'Meijo'.
It is characterized by a gentle barley aroma and a soft, mellow taste.
This product is made from 100% barley, featuring a fragrant aroma and a smooth texture.
It features a sweet, gentle, and mellow flavor reminiscent of baked sweet potatoes.
The richness of black koji brings a mellow sweetness and a crisp finish.
Grapefruit juice, vodka, salt
Orange juice and vodka
Orange juice and peach liqueur
Soda water and cassis liqueur
Orange juice and cassis liqueur
Oolong tea and cassis liqueur
Oolong tea and peach liqueur
Coke and coconut liqueur
Tonic water and vodka
720ml
720ml
One bottle of red wine
1 bottle of sparkling wine
1 bottle of champagne
