Aburiya Douan
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In addition to the standard cuts of meat such as ribs, loin, and jalami, we have added hearty dishes such as "samgyeopsal" and "teppan tonchan yaki" to our menu. We also have a wide variety of dishes such as "Dai Tonchan" and "Chicken Thigh Yuzu", so you can enjoy your favorite meat to your heart's content!
This luxurious course includes the standard cuts of beef, such as beef tongue and jalami, as well as [Today's Kuroge Wagyu Beef Ribs] and [Today's Kuroge Wagyu Beef Loin]. This course is truly "exquisite" with the addition of "Today's Black Wagyu Beef Loin"! We also have a full menu of "Samgyeopsal" and "Wagyu beef hormone," so you can enjoy your favorite meat to your heart's content!
This course allows you to enjoy our special "Beef tongue shabu shabu" as much as you like! The light soup stock is very healthy! Please enjoy a well-balanced meal including "Dice Grilled Beef Tongue", "Today's Recommended Salad", and "Mino Kenton Sumgyeopsal"!
This is a reasonably priced course that includes two luxurious items: yakiniku (grilled meat) and motsu nabe (hot pot with vegetables)! The light soup stock is very healthyâ! Teppan tonchan-yaki, rice gruel, ramen noodles, pork miso ribs, and other hearty dishes will surely satisfy you!
âŧPlease order for at least two servings. Set includes beef tongue, negi-baka, vegetables, ponzu, and Japanese-style dashi. <<Additional Toppings>> Beef tongue (100g) ... 1,650 yen (the initial serving of tongue is 125g per person) Negi-baka ... 330 yen (finely chopped green onions seasoned with sesame oil and salt) Mizuna ... 220 yen Bean sprouts ... 143 yen Grated daikon ... 110 yen Tofu ... 165 yen Onion slices ... 220 yen Ramen for finishing ... 330 yen Zosui for finishing ... 330 yen
This is diced beef tongue. It is delicious when cooked medium rare and is available in limited quantities.
Chunk of meat⊠Big hit product, a whopping 230g
Available all year round, not just seasonally! Please order the hot pot for 2 servings or more. Options include sesame soy sauce, spicy sesame, Shinshu miso, stamina delicious salt, tomato, and spicy kimchi.
Red miso base (recommended to finish with rice porridge! Gujo miso base (recommended to finish with udon!) Topping MENU: Bean sprouts... 100 yen, Tofu... 150 yen, Cabbage... 150 yen, Squid tentacles... 300 yen, Pork... 300 yen, Chicken thigh... 300 yen, Tonchan... 300 yen, Udon for finishing... 300 yen, Raw egg for porridge (1 piece) 50 yen, Small rice... 160 yen, Medium rice... 210 yen
Vanilla, Matcha... 275 yen, Special BrÃŧlÃĐe by the Chef... 319 yen
You can also make it a chuhai with mango vinegar, peach vinegar, and pineapple vinegar for an additional chargeâ
We make it fresh after you order⊠We use more than one whole fresh tomato!!
A whopping 1kg... 5,000 yen, equivalent to 5 servings, just 1,000 yen per person!! Of course, you can order individual servings from 1 personâŠâ Note â It may take some time to prepare, so please order by the day before if possible.
Sauce / Salt sauce
Sauce and Salt Sauce
Sauce / Salt Sauce
Sauce / Salt sauce
Sauce and Sesame Oil
Sauce
With fat / Without fat
With fat / Without fat
Weekday only
Sauce / Salt Sauce
Homemade walnut miso used
Equivalent to two servings
Sauce and Salt Sauce
Sauce, Salt Sauce, Delicious Salt
Sauce and salt and pepper
Sauce / Salt Sauce
Sauce / Salt sauce
Iron pan grilled tonchan and iron pan grilled keichan
Please try mixing the hot pot soup and soy milk in a separate dish. It has no soy milk smell and is creamy and delicious, so please give it a try if you like.
Uses garlic from Aomori Prefecture
Shinshu Miso Base
After enjoying the hot pot, we recommend finishing with udon (+300 yen) or cheese risotto (+300 yen).
Full power of sesamin!! The floating substance that looks like scum is sesame, so please mix it well before enjoying. Try mixing the hot pot soup with vinegar in a separate dish. It enhances the richness and changes the flavor of the soup, making it delicious, especially recommended for when you finish with ramen.
The recommended finishing dish is cheese risotto (+300 yen)
ãŧHormone (Offal) .......... 660 yen ãŧPork Belly ............... 473 yen ãŧChicken Thigh ............ 473 yen ãŧAssorted Vegetables ....... 605 yen ãŧBean Sprouts ............. 143 yen ãŧCabbage .................. 275 yen ãŧAomori Prefecture Garlic ... 330 yen ãŧRamen for the Finish .... 330 yen ãŧUdon for the Finish ...... 330 yen ãŧZosui (Rice Soup) for the Finish ... 330 yen ãŧCheese Risotto for the Finish ... 495 yen ãŧAdditional Soup 200cc ... 253 yen
ãŧNapa Cabbage Kimchi .......................... 473 yen ãŧCucumber Kimchi ............................ 473 yen ãŧDried Radish Kimchi .......................... 473 yen ãŧAssorted Kimchi ............................... 594 yen ãŧChanja ........................................ 495 yen ãŧBean Sprout Namul ............................ 385 yen ãŧAssorted Namul ................................. 473 yen ãŧEdamame ....................................... 385 yen ãŧGrilled Pork Trotters with Korean Miso .... 495 yen ãŧBaked Potato with Butter ...................... 638 yen ãŧHalf Baked Potato with Butter ................. 385 yen ãŧWhole Chicken Leg ............................... 594 yen ãŧChicken Skin with Ponzu ....................... 440 yen ãŧGreen Chili Pepper Miso ....................... 132 yen
ãŧWrapped vegetables .......................... 396 yen ãŧShredded vegetable mountain salad .... 649 yen ãŧWhimsical radish salad .................. 649 yen ãŧChoregi salad .............................. 649 yen ãŧSalt-dressed cabbage ..................... 308 yen ãŧVinegar-soaked onions ................... 308 yen
ãŧEgg soup ... 418 yen ãŧWakame soup ... 418 yen ãŧCountry-style miso soup ... 198 yen
ãŧRice (small) .......................... 198 yen ãŧRice (medium) ......................... 264 yen ãŧLarge rice .............................. 374 yen ãŧExtra large rice ....................... 550 yen ãŧKukbap .................................. 605 yen ãŧKimchi kukbap .......................... 748 yen ãŧBibimbap ................................ 649 yen ãŧStone-grilled bibimbap ............... 649 yen ãŧKorean cold noodles .................... 649 yen ãŧSalt ramen after grilled meat ....... 649 yen ãŧOchazuke (plum, kelp) ............... 429 yen ãŧGrilled rice ball ochazuke ........... 429 yen
ãŧcornãŧonionãŧpotatoãŧbell pepperãŧking oyster mushroom
ãŧAlmond Tofu .......................... 231 yen ãŧBrulee ................................. 319 yen ãŧIce Cream (Matcha, Vanilla) .... 275 yen ãŧYuzu Sorbet .......................... 275 yen
ãŧGreen appleãŧLemonãŧPlumãŧCalpisãŧGrapefruitãŧOolong highball
ãŧHighballãŧOn the rocksãŧWatered downãŧHot water mixãŧCoke highballãŧGinger highball
ãŧRock soda mix (+55 yen) ãŧWater mix ãŧHot water mix
A dry type of Shochikubai. Crisp and refreshing on the palate.
The most standard among the Miyakan sake, known for its ultra-dry taste, is 'Meijo'.
It is characterized by a gentle barley aroma and a soft, mellow taste.
This product is made from 100% barley, featuring a fragrant aroma and a smooth texture.
It features a sweet, gentle, and mellow flavor reminiscent of baked sweet potatoes.
The richness of black koji brings a mellow sweetness and a crisp finish.
Grapefruit juice, vodka, salt
Orange juice and vodka
Orange juice and peach liqueur
Soda water and cassis liqueur
Orange juice and cassis liqueur
Oolong tea and cassis liqueur
Oolong tea and peach liqueur
Coke and coconut liqueur
Tonic water and vodka
720ml
720ml
One bottle of red wine
1 bottle of sparkling wine
1 bottle of champagne
