Table 50
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
Intimate Contemporary American Dining
valutazione
Recensioni
fotografia
menù
Chef's selection of prepared meats and cheeses
smoked Guoda cream sauce, carmelized onions and Applewood smoked bacon
in our creamy Parmigiano-Reggiano, Armagnac sauce
spring mix with spiced pecans, apples, dried cherries and Dijon vinaigrette
with Parmigiano-Reggiano crostini and roasted garlic; also available with chicken and with shrimp
with roasted red pepper and sunflower seed garnish
on a brioche bun with cheddar, charred shallot mayo, lettuce, tomato, onion
Table 50's Burger topped with our house made pimento cheese, applewood smoked bacon, and tomato
Table 50's Burger with shiitake mushrooms, swiss cheese, and house Dijonnaise on a brioche bun
on a brioche bun with lettuce, tomato, and house made remoulade
with vodka tomato sauce with sweet Italian sausage
with walnuts and honey over pappardelle pasta; also avilable with chicken and with shrimp
angel hair pasta, fresh basil, roasted tomatoes, and red pepper flake garnish
garlic mashed potatoes, sautéed asparagus, and sauce Diane
tasso ham gravy, crab meat, white cheddar grits
andouille sausage and crawfish risotto with an asparagus garnish
fire roasted vegetables, garlic mashed potatoes and Chicago butter sauce
garlic mashed potatoes and collard greens with white BBQ sauce
rustic pearl cous cous, natural jus, and asparagus garnish
white cheddar grits, fire roasted vegetables, and house made remoulade
chocolate mousse over an Oreo crumb crust with a Heath toffee topping and a raspberry port reduction drizzle
pineapple and key lime rum, fresh squeezed sour mix, ginger beer
citron vodka, cointreau, cranberry juice, lime
tequila, fresh squeezed sour mix and orange juice, muddled limes, salted rim
our margarita with muddled fresh jalapenos
whiskey, bitters, sweet vermouth, luxardo maraschino cherry
whiskey, bitters, sugar cube, muddled orange slice and luxardo maraschino cherry
house made mixed berry compote with riesling or pinot noir
peach vodka, peach schnapps, fresh squeezed sour mix and orange juice
grapefruit vodka, grapefruit juice, fresh squeezed sour mix and pineapple juice
vanilla vodka, godiva chocolate liqueur, freshly brewed espresso, cream, chilled
caramel vodka, godiva chocolate liqueur, kosher salt
pineapple and key lime rum, fresh squeezed sour mix, ginger beer
citron vodka, cointreau, cranberry juice, lime
tequila, fresh squeezed sour mix and orange juice, muddled limes, salted rim
our margarita with muddled fresh jalapenos
whiskey, bitters, sweet vermouth, luxardo maraschino cherry
whiskey, bitters, sugar cube, muddled orange slice and luxardo maraschino cherry
house made mixed berry compote with riesling or pinot noir
peach vodka, peach schnapps, fresh squeezed sour mix and orange juice
grapefruit vodka, grapefruit juice, fresh squeezed sour mix and pineapple juice
vanilla vodka, godiva chocolate liqueur, freshly brewed espresso, cream, chilled
caramel vodka, godiva chocolate liqueur, kosher salt
Chef's selection of prepared meats and cheeses
smoked Guoda cream sauce, carmelized onions and Applewood smoked bacon
in our creamy Parmigiano-Reggiano, Armagnac sauce
spring mix with spiced pecans, apples, dried cherries and Dijon vinaigrette
with Parmigiano-Reggiano crostini and roasted garlic; also available with chicken and with shrimp
with roasted red pepper and sunflower seed garnish
on a brioche bun with cheddar, charred shallot mayo, lettuce, tomato, onion
Table 50's Burger topped with our house made pimento cheese, applewood smoked bacon, and tomato
Table 50's Burger with shiitake mushrooms, swiss cheese, and house Dijonnaise on a brioche bun
on a brioche bun with lettuce, tomato, and house made remoulade
with vodka tomato sauce with sweet Italian sausage
with walnuts and honey over pappardelle pasta; also avilable with chicken and with shrimp
angel hair pasta, fresh basil, roasted tomatoes, and red pepper flake garnish
garlic mashed potatoes, sautéed asparagus, and sauce Diane
tasso ham gravy, crab meat, white cheddar grits
andouille sausage and crawfish risotto with an asparagus garnish
fire roasted vegetables, garlic mashed potatoes and Chicago butter sauce
garlic mashed potatoes and collard greens with white BBQ sauce
rustic pearl cous cous, natural jus, and asparagus garnish
white cheddar grits, fire roasted vegetables, and house made remoulade
chocolate mousse over an Oreo crumb crust with a Heath toffee topping and a raspberry port reduction drizzle
pineapple and key lime rum, fresh squeezed sour mix, ginger beer
citron vodka, cointreau, cranberry juice, lime
tequila, fresh squeezed sour mix and orange juice, muddled limes, salted rim
our margarita with muddled fresh jalapenos
whiskey, bitters, sweet vermouth, luxardo maraschino cherry
whiskey, bitters, sugar cube, muddled orange slice and luxardo maraschino cherry
house made mixed berry compote with riesling or pinot noir
peach vodka, peach schnapps, fresh squeezed sour mix and orange juice
grapefruit vodka, grapefruit juice, fresh squeezed sour mix and pineapple juice
vanilla vodka, godiva chocolate liqueur, freshly brewed espresso, cream, chilled
caramel vodka, godiva chocolate liqueur, kosher salt
Chef's selection of prepared meats and cheeses
smoked Guoda cream sauce, carmelized onions and Applewood smoked bacon
in our creamy Parmigiano-Reggiano, Armagnac sauce
spring mix with spiced pecans, apples, dried cherries and Dijon vinaigrette
with Parmigiano-Reggiano crostini and roasted garlic; also available with chicken and with shrimp
with roasted red pepper and sunflower seed garnish
on a brioche bun with cheddar, charred shallot mayo, lettuce, tomato, onion
Table 50's Burger topped with our house made pimento cheese, applewood smoked bacon, and tomato
Table 50's Burger with shiitake mushrooms, swiss cheese, and house Dijonnaise on a brioche bun
on a brioche bun with lettuce, tomato, and house made remoulade
with vodka tomato sauce with sweet Italian sausage
with walnuts and honey over pappardelle pasta; also avilable with chicken and with shrimp
angel hair pasta, fresh basil, roasted tomatoes, and red pepper flake garnish
garlic mashed potatoes, sautéed asparagus, and sauce Diane
tasso ham gravy, crab meat, white cheddar grits
andouille sausage and crawfish risotto with an asparagus garnish
fire roasted vegetables, garlic mashed potatoes and Chicago butter sauce
garlic mashed potatoes and collard greens with white BBQ sauce
rustic pearl cous cous, natural jus, and asparagus garnish
white cheddar grits, fire roasted vegetables, and house made remoulade
chocolate mousse over an Oreo crumb crust with a Heath toffee topping and a raspberry port reduction drizzle
pineapple and key lime rum, fresh squeezed sour mix, ginger beer
citron vodka, cointreau, cranberry juice, lime
tequila, fresh squeezed sour mix and orange juice, muddled limes, salted rim
our margarita with muddled fresh jalapenos
whiskey, bitters, sweet vermouth, luxardo maraschino cherry
whiskey, bitters, sugar cube, muddled orange slice and luxardo maraschino cherry
house made mixed berry compote with riesling or pinot noir
peach vodka, peach schnapps, fresh squeezed sour mix and orange juice
grapefruit vodka, grapefruit juice, fresh squeezed sour mix and pineapple juice
vanilla vodka, godiva chocolate liqueur, freshly brewed espresso, cream, chilled
caramel vodka, godiva chocolate liqueur, kosher salt
Parmigiano-Reggiano & brandy cream sauce
Chef's selection of prepared meats and cheeses
Caramelized onions, bacon, smoked Gouda cream sauce
House cut fries with a savory brown gravy, Gorgonzola, filet beef tips, and balsamic glaze
spring mix with spiced pecans, apples, dried cherries and Dijon vinaigrette
with Parmigiano-Reggiano crostini and roasted garlic; also available with chicken and with shrimp
with roasted red pepper and sunflower seed garnish
Iceberg lettuce, bacon, tomato, blue cheese, crumbles & dressing
Finished with a warm honey sriracha drizzle & fried prosciutto
on a brioche bun with cheddar, charred shallot mayo, lettuce, tomato, onion
on a brioche bun with lettuce, tomato, and house made remoulade
angel hair pasta, fresh basil, roasted tomatoes, and red pepper flake garnish
with vodka tomato sauce with sweet Italian sausage
with walnuts and honey over pappardelle pasta; also avilable with chicken and with shrimp
Filet mignon beef tips, shiitake mushrooms, pappardelle pasta
garlic mashed potatoes, sautéed asparagus, and sauce Diane
tasso ham gravy, crab meat, white cheddar grits
andouille sausage and crawfish risotto with an asparagus garnish
fire roasted vegetables, garlic mashed potatoes and Chicago butter sauce
garlic mashed potatoes and collard greens with white BBQ sauce
Julienned vegetables, white cheddar grits, saffron lemon beurre blanc
Couscous, roasted red peppers shiitake mushrooms, natural jus, asparagus garnish
Shiitake mushroom risotto, blackberry cabernet Sauvignon reduction
Poached salmon over sautéed spinach, capers, and a lemon crème sauce
Thyme roasted potato and green bean hash with a savory white mushroom sauce
chocolate mousse over an Oreo crumb crust with a Heath toffee topping and a raspberry port reduction drizzle
Grand mariner & chocolate espresso
Cinnamon roll with cream cheese icing
Vanilla ice cream topped with espresso