테이블 50

pineapple and key lime rum, fresh squeezed sour mix, ginger beer

citron vodka, cointreau, cranberry juice, lime

tequila, fresh squeezed sour mix and orange juice, muddled limes, salted rim

our margarita with muddled fresh jalapenos

whiskey, bitters, sweet vermouth, luxardo maraschino cherry

whiskey, bitters, sugar cube, muddled orange slice and luxardo maraschino cherry

house made mixed berry compote with riesling or pinot noir

peach vodka, peach schnapps, fresh squeezed sour mix and orange juice

grapefruit vodka, grapefruit juice, fresh squeezed sour mix and pineapple juice

vanilla vodka, godiva chocolate liqueur, freshly brewed espresso, cream, chilled

caramel vodka, godiva chocolate liqueur, kosher salt

pineapple and key lime rum, fresh squeezed sour mix, ginger beer

citron vodka, cointreau, cranberry juice, lime

tequila, fresh squeezed sour mix and orange juice, muddled limes, salted rim

our margarita with muddled fresh jalapenos

whiskey, bitters, sweet vermouth, luxardo maraschino cherry

whiskey, bitters, sugar cube, muddled orange slice and luxardo maraschino cherry

house made mixed berry compote with riesling or pinot noir

peach vodka, peach schnapps, fresh squeezed sour mix and orange juice

grapefruit vodka, grapefruit juice, fresh squeezed sour mix and pineapple juice

vanilla vodka, godiva chocolate liqueur, freshly brewed espresso, cream, chilled

caramel vodka, godiva chocolate liqueur, kosher salt

Chef's selection of prepared meats and cheeses

smoked Guoda cream sauce, carmelized onions and Applewood smoked bacon

in our creamy Parmigiano-Reggiano, Armagnac sauce

spring mix with spiced pecans, apples, dried cherries and Dijon vinaigrette

with Parmigiano-Reggiano crostini and roasted garlic; also available with chicken and with shrimp

with roasted red pepper and sunflower seed garnish

on a brioche bun with cheddar, charred shallot mayo, lettuce, tomato, onion

Table 50's Burger topped with our house made pimento cheese, applewood smoked bacon, and tomato

Table 50's Burger with shiitake mushrooms, swiss cheese, and house Dijonnaise on a brioche bun

on a brioche bun with lettuce, tomato, and house made remoulade

with vodka tomato sauce with sweet Italian sausage

with walnuts and honey over pappardelle pasta; also avilable with chicken and with shrimp

angel hair pasta, fresh basil, roasted tomatoes, and red pepper flake garnish

garlic mashed potatoes, sautéed asparagus, and sauce Diane

tasso ham gravy, crab meat, white cheddar grits

andouille sausage and crawfish risotto with an asparagus garnish

fire roasted vegetables, garlic mashed potatoes and Chicago butter sauce

garlic mashed potatoes and collard greens with white BBQ sauce

rustic pearl cous cous, natural jus, and asparagus garnish

white cheddar grits, fire roasted vegetables, and house made remoulade

chocolate mousse over an Oreo crumb crust with a Heath toffee topping and a raspberry port reduction drizzle

pineapple and key lime rum, fresh squeezed sour mix, ginger beer

citron vodka, cointreau, cranberry juice, lime

tequila, fresh squeezed sour mix and orange juice, muddled limes, salted rim

our margarita with muddled fresh jalapenos

whiskey, bitters, sweet vermouth, luxardo maraschino cherry

whiskey, bitters, sugar cube, muddled orange slice and luxardo maraschino cherry

house made mixed berry compote with riesling or pinot noir

peach vodka, peach schnapps, fresh squeezed sour mix and orange juice

grapefruit vodka, grapefruit juice, fresh squeezed sour mix and pineapple juice

vanilla vodka, godiva chocolate liqueur, freshly brewed espresso, cream, chilled

caramel vodka, godiva chocolate liqueur, kosher salt

Chef's selection of prepared meats and cheeses

smoked Guoda cream sauce, carmelized onions and Applewood smoked bacon

in our creamy Parmigiano-Reggiano, Armagnac sauce

spring mix with spiced pecans, apples, dried cherries and Dijon vinaigrette

with Parmigiano-Reggiano crostini and roasted garlic; also available with chicken and with shrimp

with roasted red pepper and sunflower seed garnish

on a brioche bun with cheddar, charred shallot mayo, lettuce, tomato, onion

Table 50's Burger topped with our house made pimento cheese, applewood smoked bacon, and tomato

Table 50's Burger with shiitake mushrooms, swiss cheese, and house Dijonnaise on a brioche bun

on a brioche bun with lettuce, tomato, and house made remoulade

with vodka tomato sauce with sweet Italian sausage

with walnuts and honey over pappardelle pasta; also avilable with chicken and with shrimp

angel hair pasta, fresh basil, roasted tomatoes, and red pepper flake garnish

garlic mashed potatoes, sautéed asparagus, and sauce Diane

tasso ham gravy, crab meat, white cheddar grits

andouille sausage and crawfish risotto with an asparagus garnish

fire roasted vegetables, garlic mashed potatoes and Chicago butter sauce

garlic mashed potatoes and collard greens with white BBQ sauce

rustic pearl cous cous, natural jus, and asparagus garnish

white cheddar grits, fire roasted vegetables, and house made remoulade

chocolate mousse over an Oreo crumb crust with a Heath toffee topping and a raspberry port reduction drizzle

pineapple and key lime rum, fresh squeezed sour mix, ginger beer

citron vodka, cointreau, cranberry juice, lime

tequila, fresh squeezed sour mix and orange juice, muddled limes, salted rim

our margarita with muddled fresh jalapenos

whiskey, bitters, sweet vermouth, luxardo maraschino cherry

whiskey, bitters, sugar cube, muddled orange slice and luxardo maraschino cherry

house made mixed berry compote with riesling or pinot noir

peach vodka, peach schnapps, fresh squeezed sour mix and orange juice

grapefruit vodka, grapefruit juice, fresh squeezed sour mix and pineapple juice

vanilla vodka, godiva chocolate liqueur, freshly brewed espresso, cream, chilled

caramel vodka, godiva chocolate liqueur, kosher salt

Parmigiano-Reggiano & brandy cream sauce

Chef's selection of prepared meats and cheeses

Caramelized onions, bacon, smoked Gouda cream sauce

House cut fries with a savory brown gravy, Gorgonzola, filet beef tips, and balsamic glaze

spring mix with spiced pecans, apples, dried cherries and Dijon vinaigrette

with Parmigiano-Reggiano crostini and roasted garlic; also available with chicken and with shrimp

with roasted red pepper and sunflower seed garnish

Iceberg lettuce, bacon, tomato, blue cheese, crumbles & dressing

Finished with a warm honey sriracha drizzle & fried prosciutto

on a brioche bun with cheddar, charred shallot mayo, lettuce, tomato, onion

on a brioche bun with lettuce, tomato, and house made remoulade

angel hair pasta, fresh basil, roasted tomatoes, and red pepper flake garnish

with vodka tomato sauce with sweet Italian sausage

with walnuts and honey over pappardelle pasta; also avilable with chicken and with shrimp

Filet mignon beef tips, shiitake mushrooms, pappardelle pasta

garlic mashed potatoes, sautéed asparagus, and sauce Diane

tasso ham gravy, crab meat, white cheddar grits

andouille sausage and crawfish risotto with an asparagus garnish

fire roasted vegetables, garlic mashed potatoes and Chicago butter sauce

garlic mashed potatoes and collard greens with white BBQ sauce

Julienned vegetables, white cheddar grits, saffron lemon beurre blanc

Couscous, roasted red peppers shiitake mushrooms, natural jus, asparagus garnish

Shiitake mushroom risotto, blackberry cabernet Sauvignon reduction

Poached salmon over sautéed spinach, capers, and a lemon crème sauce

Thyme roasted potato and green bean hash with a savory white mushroom sauce

chocolate mousse over an Oreo crumb crust with a Heath toffee topping and a raspberry port reduction drizzle

Grand mariner & chocolate espresso

Cinnamon roll with cream cheese icing

Vanilla ice cream topped with espresso