地鶏と魚串 炙りもつ鍋 にこん

Grilled over charcoal, the skin is fragrant, and the meat is rare.

Extremely rare. It has no odor and is moist, making it supreme.

No odor, crunchy texture. Absolutely safe raw liver.

Tender meat with no fishy smell. About 80g.

Squid Tentacle with Mayonnaise and Soy Sauce Skewer, Angel Shrimp Salt Grilled Skewer, Butter Soy Sauce Grilled Whelk Skewer

Skewers made by cutting eel flesh and skin into long strips, wrapping them around and grilling. You'll be hooked.

The same as one from a certain famous restaurant in Shinjuku...

Refreshing with grated daikon and ponzu.

Please enjoy it grilled over charcoal with yuzu pepper.

With thigh meat, it has a great chewiness! Still juicy!

A meaty hamburger with almost no fillers, rich in flavor...

1. Grilled Chicken with Sauce 2. Special Soy Sauce

For lunch and dinner! A level of perfection that makes people say, 'Is this a mixed noodle shop?!' Many regulars come back for this dish. It seems to be a taste that makes you want to eat it again. ・Large noodles 1.5 times (225g) +50 yen 2 times (300g) +100 yen 3 times (450g) +200 yen

Beef small intestines are grilled over charcoal. Grilling removes the odor of the offal, allowing you to enjoy a uniquely different motsunabe.

The homemade Saikyo miso and the spiciness of mentaiko combine to create a delicious dish.

Thick vermicelli included. Made with homemade Saikyo miso, homemade spicy miso, a moderate level of spiciness, and a hint of Sichuan pepper.

Beef small intestine +880 yen, Vegetables +480 yen, Tofu +200 yen, Sliced garlic +100 yen, Boiled dumplings (2 pieces) +180 yen, Homemade spicy miso +100 yen

Hakata noodles (directly shipped from Hakata) + 530 yen, Champon noodles (directly shipped from Nagasaki) + 640 yen, Zousui set + 610 yen, Cheese risotto (limited to mentaiko hot pot) + 680 yen