炭火と日本酒 にこん

Grilled with charcoal, the skin is fragrant, and the meat is rare.

Extremely rare. It has no odor and is moist, making it supreme.

No odor, crunchy texture. Absolutely safe raw liver.

Salt 2 pieces 480 yen, Sauce 2 pieces 480 yen, Spicy Miso 2 pieces 530 yen, Moon Viewing 2 pieces 580 yen

Refreshing with grated daikon and ponzu sauce.

Please enjoy it grilled over charcoal with yuzu pepper.

With thigh meat, it has a great chewiness! Still juicy!

Crab with a shell that is still soft right after molting. It is fried whole, making it a top-notch dish for flavor, nutrition, and beauty.

Can be eaten whole from head to tail. High in nutritional value and full of flavor.

A local dish from Hawaii. Shrimp in their shells are sautéed with garlic, oil, and butter, seasoned with the chef's special spicy blend that makes it addictive. Best enjoyed with shochu.

For lunch and dinner! A level of perfection that makes people say, 'Is this a mixed noodle shop?!' Many regulars come back for this dish. It seems to be a taste that makes you want to eat it again. ・Large noodles 1.5 times (225g) +50 yen 2 times (300g) +100 yen 3 times (450g) +200 yen

Beef small intestines are grilled over charcoal. Grilling removes the odor of the offal, allowing you to enjoy a uniquely different motsunabe.

The homemade Saikyo miso and the spiciness of mentaiko combine to create a delicious dish.

Thick vermicelli included. Made with homemade Saikyo miso, homemade spicy miso, a moderate spiciness, and a hint of Sichuan pepper.

Beef small intestine +880 yen, Vegetables +480 yen, Tofu +200 yen, Sliced garlic +100 yen, Boiled dumplings (2 pieces) +180 yen, Homemade spicy miso +100 yen

Hakata noodles (directly shipped from Hakata) + 530 yen, Champon noodles (directly shipped from Nagasaki) + 640 yen, Zousui set + 610 yen, Cheese risotto (limited to mentaiko motsunabe) + 680 yen