Ryokan Hanaya

A mild taste and aroma brewed with fragrant yeast. A well-balanced umami sake. Goes well with relatively light-flavored dishes. From 1 go.

A gentle citrus aroma spreads along with the rich taste of rice. It is a representative sake of Nagano Prefecture that does not interfere with meals. From 1 cup.

This is a fresh sake with a taste close to freshly squeezed. It has a unique umami flavor within its fresh taste. 300ml

A Junmai Ginjo sake that should be called 'The Masumi' by the brewery. It has a soft and gentle aroma, with a refreshing taste. It is dry, but also has a hint of sweetness, making it suitable for wild vegetables and bitter fish. 720ml

This is a freshly squeezed raw sake that is bottled without heat treatment or dilution. It has a floral aroma and a fresh, flavorful taste. 720ml

A wine named after Bessho. Red: Made with grapes from Ueda City and Komoro City. A wine with moderate astringency and a good mouthfeel. White: Made with 100% grapes from Shioda Plain in Ueda City. A wine with a good balance of subtle acidity and sweetness. Full bottle.