Prime Steak House & Piano Bar

Four chilled tiger prawns, cocktail sauce

Rubbed with seven spice, seared rare served with our signature soy-based sauce

Served with cocktail sauce

Jack cheese, house made crostini

Rich & creamy with jumbo lump crab

Three per order, please allow 17 minutes for preparation

With a balsamic reduction, sesame oil & wonton chips

Two cakes with jumbo lump crabmeat & panko

Served with aioli for dipping

Chipolte aioli & clarified butter for dipping

A succulent delicacy served on toast points

House made croutons, parmesan crisp

Red & golden beets with fresh goat cheese over mixed greens with a white balsalmic vinaigrette garnished with candied pecans & pickled shallots

Iceberg, cherry tomatoes & onions, bleu cheese

Mixed greens, tomatoes, cucumbers, croutons tossed in white balsamic vinaigrette

Served with crumbled bleu cheese dressing

Served with side of hollandaise*

Sautéed to softness with butter & garlic

Served with side of hollandaise*

Served with side of hollandaise*

Sautéed to softness with butter & garlic

Red & yellow bell peppers, onions, & portobello mushroom finished lightly with butter

Generous portion of beans sautéed with garlic butter & roasted almonds

White truffle oil, parmesan & garlic

Olive oil, black pepper & garlic salt rub

Comfort food at its best with parmesan & cheddar

Our house mac & cheese with white truffle oil

Cremini, portobello & shitake

This incredibly tender beef cut is lean, yet succulent with a melt-in-your-mouth texture

Light marbling brings exceptional flavor to this extremely tender cut

This Prime cut was aged for 28 days to create fine marbling and a perfect balance of flavor and texture

USDA Prime quality provided a rich and full flavor with generous marbling throughout

A Niman Ranch cut has been dry-aged for 50 days to enhance its earthy flavor, 20 ounces

From Australia, perfectly marbled with a succulent flavor & extremely tender, 12 ounces

Four U-10 sea scallops pan seared & served atop sautéed spinach & a side of creamy beurre blanc

Tender boneless chicken breast broiled with butter, garlic & lemon

Wild-caught, simply seasoned and garnished with steamed asparagus, 8 ounces

Lightly seasoned, baked & finished in broiler served with clarified butter, 10 ounces

The perfect pairing of steak & seafood with our 7 ounce filet & lobster tail

Casamigos Blanco, Topo Chico sparkling water, fresh lime juice

Ketel One Botanical Peach & Orange Blossom, Grand Marnier, fresh lemon juice & ginger ale

Bulleit Frontier Bourbon, freshly squeezed lime juice & ginger beer

Bulleit Frontier Bourbon, sugar, Angostura Bitters & orange peel

Bacardi Superior Rum, simple syrup, fresh mint, soda water with fresh raspberries & lime

Bulleit Rye, Peychaud's & Angostura Bitters, Absinthe accented with lemon peel

Tanqueray London Dry Gin, sugar, freshly squeezed lemon juice topped with sparkling wine

Tanqueray London Dry Gin, Campari, Sweet Vermouth served with an orange peel

Prosecco, Aperol & soda water garnished with an orange peel

High West Double Rye fused with Santa Maria, Luxardo & Tuaca

Don Julio Anejo, Grand Marnier, fresh lime juice

Don Julio Blanco, Grand Marnier, pomegranate & fresh lime juices

Don Julio Anejo, Grand Marnier, jalapeño & freshly squeezed lime juice

Casamigos Mezcal, fresh muddled mint & freshly squeezed lime juice

Classic Ketel One dirty martini accented with bleu cheese stuffed olives

Ketel One Botanical Cucumber & Mint Vodka, fresh muddled cucumber in a copper martini glass

Ketel One, Kahlua, Bailey's Irish Cream & coffee

Ketel One Citroen, Cointreau, pomegranate & freshly squeezed lime juices

Stoli Razberi Vodka, freshly squeezed lemon juice, triple sec, sparkling water with fresh raspberries

Stoli Vanilla Vodka, Godiva Chocolate Liqueur & crème de cacao

Ketel One Citroen, black cherry simple syrup, fresh lemon juice with a sugared rim & Luxardo cherry

Hendricks Gin, Ketel One Vodka & Lillet Blanc garnished with a lemon twist

High West Rendezvous Rye, Angostura Bitters, Sweet Vermouth with a Luxardo cherry and orange twist

Four chilled tiger prawns, cocktail sauce

Rubbed with seven spice, seared rare served with our signature soy-based sauce

Served with cocktail sauce

Jack cheese, house made crostini

Rich & creamy with jumbo lump crab

Three per order, please allow 17 minutes for preparation

With a balsamic reduction, sesame oil & wonton chips

Two cakes with jumbo lump crabmeat & panko

Served with aioli for dipping

Chipolte aioli & clarified butter for dipping

A succulent delicacy served on toast points

House made oil based dressing with house made croutons and a parmesan crisp

Red & golden beets with fresh goat cheese over mixed greens with a white balsalmic vinaigrette garnished with candied pecans & pickled shallots

Iceberg, cherry tomatoes & onions, bleu cheese

Mixed greens, tomatoes, cucumbers, croutons tossed in white balsamic vinaigrette

Served with crumbled bleu cheese dressing

Served with side of hollandaise*

Sautéed to softness with butter & garlic

Served with side of hollandaise*

Served with side of hollandaise*

Sautéed to softness with butter & garlic

Red & yellow bell peppers, onions, & portobello mushroom finished lightly with butter

Generous portion of beans sautéed with garlic butter & roasted almonds

White truffle oil, parmesan & garlic

Olive oil, black pepper & garlic salt rub

Comfort food at its best with parmesan & cheddar

Our house mac & cheese with white truffle oil

Cremini, portobello & shitake

This incredibly tender beef cut is lean, yet succulent with a melt-in-your-mouth texture

Light marbling brings exceptional flavor to this extremely tender cut

This Prime cut was aged for 28 days to create fine marbling and a perfect balance of flavor and texture

USDA Prime quality provided a rich and full flavor with generous marbling throughout

This Niman Ranch cut has been dry-aged for 50 days to enhance its earthy flavor, 20 ounces

From Australia, perfectly marbled with a succulent flavor & extremely tender, 12 ounces

Hokkaido sea scallops pan seared & served atop sautéed spinach & a side of creamy beurre blanc

Tender boneless chicken breast broiled with butter, garlic & lemon

Wild-caught, simply seasoned and garnished with steamed asparagus, 8 ounces

Lightly seasoned, baked & finished in broiler served with clarified butter

The perfect pairing of steak & seafood with our 7 ounce filet & lobster tail

Casamigos Blanco, Topo Chico sparkling water, fresh lime juice

Ketel One Botanical Peach Orange Blossom, Grand Marnier, fresh lemon juice ginger ale

Bulleit Frontier Bourbon, freshly squeezed lime juice ginger beer

Bulleit Frontier Bourbon, sugar, Angostura Bitters orange peel

Bacardi Superior Rum, simple syrup, fresh mint, soda water with fresh raspberries lime

Bulleit Rye, Peychaud's Angostura Bitters, Absinthe accented with lemon peel

Tanqueray London Dry Gin, sugar, freshly squeezed lemon juice topped with sparkling wine

Tanqueray London Dry Gin, Campari, Sweet Vermouth served with an orange peel

Prosecco, Aperol soda water garnished with an orange peel

High West Double Rye fused with Santa Maria, Luxardo Tuaca

Don Julio Anejo, Grand Marnier, fresh lime juice

Don Julio Blanco, Grand Marnier, pomegranate fresh lime juices

Don Julio Anejo, Grand Marnier, jalapeño freshly squeezed lime juice

Casamigos Mezcal, fresh muddled mint freshly squeezed lime juice

Classic Ketel One dirty martini accented with bleu cheese stuffed olives

Ketel One Botanical Cucumber Mint Vodka, fresh muddled cucumber in a copper martini glass

Ketel One, Kahlua, Bailey's Irish Cream coffee

Ketel One Citroen, Cointreau, pomegranate freshly squeezed lime juices

Stoli Razberi Vodka, freshly squeezed lemon juice, triple sec, sparkling water with fresh raspberries

Stoli Vanilla Vodka, Godiva Chocolate Liqueur crème de cacao

Ketel One Citroen, black cherry simple syrup, fresh lemon juice with a sugared rim Luxardo cherry

Hendricks Gin, Ketel One Vodka Lillet Blanc garnished with a lemon twist

High West Rendezvous Rye, Angostura Bitters, Sweet Vermouth with a Luxardo cherry and orange twist

Four chilled tiger prawns, cocktail sauce

Rubbed with seven spice, seared rare served with our signature soy-based sauce

Served with cocktail sauce

Jack cheese, house made crostini

Rich creamy with jumbo lump crab

Three per order, please allow 17 minutes for preparation

With a balsamic reduction, sesame oil wonton chips

Two cakes with jumbo lump crabmeat panko

Served with aioli for dipping

Chipolte aioli clarified butter for dipping

A succulent delicacy served on toast points

House made oil based dressing with house made croutons and a parmesan crisp

Red golden beets with fresh goat cheese over mixed greens with a white balsalmic vinaigrette garnished with candied pecans pickled shallots

Iceberg, cherry tomatoes onions, bleu cheese

Mixed greens, tomatoes, cucumbers, croutons tossed in white balsamic vinaigrette

Served with crumbled bleu cheese dressing

Served with side of hollandaise*

Sautéed to softness with butter garlic

Served with side of hollandaise*

Served with side of hollandaise*

Sautéed to softness with butter garlic

Red yellow bell peppers, onions, portobello mushroom finished lightly with butter

Generous portion of beans sautéed with garlic butter roasted almonds

White truffle oil, parmesan garlic

Olive oil, black pepper garlic salt rub

Comfort food at its best with parmesan cheddar

Our house mac cheese with white truffle oil

Cremini, portobello shitake

This incredibly tender beef cut is lean, yet succulent with a melt-in-your-mouth texture

Light marbling brings exceptional flavor to this extremely tender cut

This Prime cut was aged for 28 days to create fine marbling and a perfect balance of flavor and texture

USDA Prime quality provided a rich and full flavor with generous marbling throughout

This Niman Ranch cut has been dry-aged for 50 days to enhance its earthy flavor, 20 ounces

From Australia, perfectly marbled with a succulent flavor extremely tender, 12 ounces

Hokkaido sea scallops pan seared served atop sautéed spinach a side of creamy beurre blanc

Tender boneless chicken breast broiled with butter, garlic lemon

Wild-caught, simply seasoned and garnished with steamed asparagus, 8 ounces

Lightly seasoned, baked finished in broiler served with clarified butter

The perfect pairing of steak seafood with our 6 ounce filet lobster tail

Casamigos Blanco, Topo Chico sparkling water, fresh lime juice

Ketel One Botanical Peach & Orange Blossom, Grand Marnier, fresh lemon juice & ginger ale

Bulleit Frontier Bourbon, freshly squeezed lime juice & ginger beer

Bulleit Frontier Bourbon, sugar, Angostura Bitters & orange peel

Bacardi Superior Rum, simple syrup, fresh mint, soda water with fresh raspberries & lime

Bulleit Rye, Peychaud's & Angostura Bitters, Absinthe accented with lemon peel

Tanqueray London Dry Gin, sugar, freshly squeezed lemon juice topped with sparkling wine

Tanqueray London Dry Gin, Campari, Sweet Vermouth served with an orange peel

Prosecco, Aperol & soda water garnished with an orange peel

High West Double Rye fused with Santa Maria, Luxardo & Tuaca

Don Julio Anejo, Grand Marnier, fresh lime juice

Don Julio Blanco, Grand Marnier, pomegranate & fresh lime juices

Don Julio Anejo, Grand Marnier, jalapeño & freshly squeezed lime juice

Casamigos Mezcal, fresh muddled mint & freshly squeezed lime juice

Classic Ketel One dirty martini accented with bleu cheese stuffed olives

Ketel One Botanical Cucumber & Mint Vodka, fresh muddled cucumber in a copper martini glass

Ketel One, Kahlua, Bailey's Irish Cream & coffee

Ketel One Citroen, Cointreau, pomegranate & freshly squeezed lime juices

Stoli Razberi Vodka, freshly squeezed lemon juice, triple sec, sparkling water with fresh raspberries

Stoli Vanilla Vodka, Godiva Chocolate Liqueur & crème de cacao

Ketel One Citroen, black cherry simple syrup, fresh lemon juice with a sugared rim & Luxardo cherry

Hendricks Gin, Ketel One Vodka & Lillet Blanc garnished with a lemon twist

High West Rendezvous Rye, Angostura Bitters, Sweet Vermouth with a Luxardo cherry and orange twist

Four chilled tiger prawns, cocktail sauce

Rubbed with seven spice, seared rare served with our signature soy-based sauce

Served with cocktail sauce

Jack cheese, house made crostini

Rich & creamy with jumbo lump crab

Three per order, please allow 17 minutes for preparation

With a balsamic reduction, sesame oil & wonton chips

Two cakes with jumbo lump crabmeat & panko

Served with aioli for dipping

Chipolte aioli & clarified butter for dipping

A succulent delicacy served on toast points

House made oil based dressing with house made croutons and a parmesan crisp

Red & golden beets with fresh goat cheese over mixed greens with a white balsalmic vinaigrette garnished with candied pecans & pickled shallots

Iceberg, cherry tomatoes & onions, bleu cheese

Mixed greens, tomatoes, cucumbers, croutons tossed in white balsamic vinaigrette

Served with crumbled bleu cheese dressing

Served with side of hollandaise*

Sautéed to softness with butter & garlic

Served with side of hollandaise*

Served with side of hollandaise*

Sautéed to softness with butter & garlic

Red & yellow bell peppers, onions, & portobello mushroom finished lightly with butter

Generous portion of beans sautéed with garlic butter & roasted almonds

White truffle oil, parmesan & garlic

Olive oil, black pepper & garlic salt rub

Comfort food at its best with parmesan & cheddar

Our house mac & cheese with white truffle oil

Cremini, portobello & shitake

This incredibly tender beef cut is lean, yet succulent with a melt-in-your-mouth texture

Light marbling brings exceptional flavor to this extremely tender cut

This Prime cut was aged for 28 days to create fine marbling and a perfect balance of flavor and texture

USDA Prime quality provided a rich and full flavor with generous marbling throughout

This Niman Ranch cut has been dry-aged for 50 days to enhance its earthy flavor, 20 ounces

From Australia, perfectly marbled with a succulent flavor & extremely tender, 12 ounces

Hokkaido sea scallops pan seared & served atop sautéed spinach & a side of creamy beurre blanc

Tender boneless chicken breast broiled with butter, garlic & lemon

Wild-caught, simply seasoned and garnished with steamed asparagus, 8 ounces

Lightly seasoned, baked & finished in broiler served with clarified butter

The perfect pairing of steak & seafood with our 6 ounce filet & lobster tail