Edge Steakhouse
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Refined Steakhouse Dining
valutazione
Recensioni
fotografia
menù
sweet chili reduction, sriracha aioli, demi emulsion, Parmesan flakes
sweet chili reduction, sriracha aioli, apple ginger emulsion, white black sesame seed, Parmesan flakes
avocado, crisp garbanzo, arugula, honey-dijon vinaigrette, purple cabbage dust
almond macaroon, Granny Smith apple, heart of palm, lemon black garlic tuile
garlic mashed potatoes, corn succotash, gribiche
stuffed with clam crab, baby zucchini, patty pan squash, sautéed spinach, tomato curry, lemon tuile
garlic mashed potatoes, grilled asparagus, heirloom tomato confit, veal demi-glace
coffee ganache, cocoa nibs, Slide Ridge honey, white milk chocolate
infused with Baileys Irish cream, seasonal berries
Seared, hand-cut wagyu, wasabi mashed potato, spicy garlic au jus
Lightly fried, tri-colored bell pepper salad, english cucumber, spicy emulsion, sweet chili reduction
Utah Promontory Beehive Cheddar, Maytag Bleu, Cypress Grove, Triple Crème St. Angel
Hand-cut Snake River Farms wagyu, soy cured egg yolk, cornichon, watermelon radish, lemon gel, tri-colored quinoa, beef tendon puff, focaccia crostini
Almond macaron, granny smith apple, heart of palm, lemon black garlic truffle
Hydroponic butter leaf lettuce, endive, grilled asparagus, avocado, heirloom tomato, Peruvian truffle potato chip, truffle vinaigrette
Avocado, crisp garbanzo, arugula, honey-dijon vinaigrette, purple cabbage dust
Prepared tableside, artisan romaine, focaccia crouton, Parmigiano-Reggiano, classic dressing
Japanese heritage full blood kuroge wagyu bulls, crossed with american cows raised to the highest standards in both quality and sustainability
Cattle are raised traditionally, humanely, sustainably, with no hormones or antibiotics, on family-owned ranches, and finished on an all organic feed to ensure utmost quality.
Dry aged in Salt Lake City with temperature and humidity controls for consistency. Moisture is removed to concentrate the flavor and break down muscles increasing tenderness.
Miyachiku award-winning Miyazaki wagyu from Japan. Miyachiku has won two consecutive titles as the best wagyu in Japan, making it the highest rated beef in the world.
Mary’s free-range organic chicken, roasted garlic mashed potato, asparagus, carrot, cipollini onion, mushroom, chicken demi-glace
Spring vegetable, sundried tomato, dried date, carrot ginger puree, rosemary au jus
Soft shell crab, English pea, baby lettuce, Parmigiano-Reggiano, pickled red onion
Sour cream, promontory cheddar, bacon crumble, chives
Charred, maple pinenut dressing, spinach hummus
Parmesan, black truffle oil, roasted tomato pepper aioli
Roasted garlic, Yukon gold potato
Triple crème brie, grana Padano, crispy prosciutto, pickled fresno chili, cilantro
Pancetta, pickled jalapeno, balsamic maple glaze, garlic parmesan dust
Black truffle, Utah Irish cheddar, Parmesan, Gruyere, radiatore pasta, demi-glace
honey siracha, lardons, Rainbow Trout roe
Cream fraiche, roasted acorn, pumpkin seeds
Baby mixed greens, candied pecans, pickled red onion, confit strawberries, apple crisp, honey apple vinaigrette
Garlic herbs, corn bread chorizo stuffing, grilled asparagus, turkey gravy
Mushroom duxelles, corn bread chorizo stuffing, grilled asparagus, au jus
Green Beans Almonds, Cranberry Sauce
Peach confit brulee, peach syrup, Madagascar vanilla ice cream
Apple chutney, candied pecans, Madagascar vanilla ice cream
sweet chili reduction, sriracha aioli, demi emulsion, Parmesan flakes
sweet chili reduction, sriracha aioli, apple & ginger emulsion, white & black sesame seed, Parmesan flakes
avocado, crisp garbanzo, arugula, honey-dijon vinaigrette, purple cabbage dust
almond macaroon, Granny Smith apple, heart of palm, lemon & black garlic tuile
garlic mashed potatoes, corn succotash, gribiche
stuffed with clam & crab, baby zucchini, patty pan squash, sautéed spinach, tomato curry, lemon tuile
garlic mashed potatoes, grilled asparagus, heirloom tomato confit, veal demi-glace
coffee ganache, cocoa nibs, Slide Ridge honey, white & milk chocolate
infused with Baileys Irish cream, seasonal berries
Seared, hand-cut wagyu, wasabi mashed potato, spicy garlic au jus
Lightly fried, tri-colored bell pepper salad, english cucumber, spicy emulsion, sweet chili reduction
Utah Promontory Beehive Cheddar, Maytag Bleu, Cypress Grove, Triple Crème St. Angel
Hand-cut Snake River Farms wagyu, soy cured egg yolk, cornichon, watermelon radish, lemon gel, tri-colored quinoa, beef tendon puff, focaccia crostini
Almond macaron, granny smith apple, heart of palm, lemon & black garlic truffle
Hydroponic butter leaf lettuce, endive, grilled asparagus, avocado, heirloom tomato, Peruvian truffle potato chip, truffle vinaigrette
Avocado, crisp garbanzo, arugula, honey-dijon vinaigrette, purple cabbage dust
Prepared tableside, artisan romaine, focaccia crouton, Parmigiano-Reggiano, classic dressing
Japanese heritage full blood kuroge wagyu bulls, crossed with american cows raised to the highest standards in both quality and sustainability
Cattle are raised traditionally, humanely, sustainably, with no hormones or antibiotics, on family-owned ranches, and finished on an all organic feed to ensure utmost quality.
Dry aged in Salt Lake City with temperature and humidity controls for consistency. Moisture is removed to concentrate the flavor and break down muscles increasing tenderness.
Miyachiku award-winning Miyazaki wagyu from Japan. Miyachiku has won two consecutive titles as the best wagyu in Japan, making it the highest rated beef in the world.
Mary’s free-range organic chicken, roasted garlic mashed potato, asparagus, carrot, cipollini onion, mushroom, chicken demi-glace
Spring vegetable, sundried tomato, dried date, carrot & ginger puree, rosemary au jus
Soft shell crab, English pea, baby lettuce, Parmigiano-Reggiano, pickled red onion
Sour cream, promontory cheddar, bacon crumble, chives
Charred, maple & pinenut dressing, spinach hummus
Parmesan, black truffle oil, roasted tomato & pepper aioli
Roasted garlic, Yukon gold potato
Triple crème brie, grana Padano, crispy prosciutto, pickled fresno chili, cilantro
Pancetta, pickled jalapeno, balsamic & maple glaze, garlic parmesan dust
Black truffle, Utah Irish cheddar, Parmesan, Gruyere, radiatore pasta, demi-glace
honey siracha, lardons, Rainbow Trout roe
Cream fraiche, roasted acorn, pumpkin seeds
Baby mixed greens, candied pecans, pickled red onion, confit strawberries, apple crisp, honey apple vinaigrette
Garlic & herbs, corn bread chorizo stuffing, grilled asparagus, turkey gravy
Mushroom duxelles, corn bread chorizo stuffing, grilled asparagus, au jus
Green Beans & Almonds, Cranberry Sauce
Peach confit brulee, peach syrup, Madagascar vanilla ice cream
Apple chutney, candied pecans, Madagascar vanilla ice cream