Kim Hyeongje Gogiui Cheolhak Chungju Yeonsu Branch

This part is known for the unique nutty flavor and juicy taste of Iberico pork.

Experience a different dimension of pork ribs by aging them for 7 days to achieve the finest meat flavor and tender texture.

Iberico flank is a part known for its savory and tender texture.

A special cut with the unique chewy texture of Iberico Galbisal.

Experience a different dimension of pork neck with the best meat flavor and tender texture after 7 days of aging.

Experience a different dimension of sirloin by aging it for 7 days to achieve the finest meat flavor and tender texture.

A premium cut with excellent marbling, providing a rich fatty flavor that is exceptionally good.

The fat is evenly distributed, giving a chewy texture and overflowing with flavor, allowing you to enjoy the unique taste of Galbi Sal.

Anchovy noodles with a deep flavor that brings out the umami taste of anchovies, wrapping the warm filling inside the noodles.

Bibim Guksu is a refreshing dish made with Kim Hyung-jae's special secret sauce, providing a tangy and sweet flavor that balances out the richness of the meat.

Cold yeolmu noodles made with crispy yeolmu water kimchi. Available for a limited time in the summer.

Doraji bibimbap is a delicious dish made by mixing fragrant doraji greens with rice in a stone pot and seasoning it with sauce.

When you add a touch of wasabi and Iberico pork to the popping flying fish roe rice ball, it becomes a gourmet sushi

A special kimchi stew boiled with care, adding Iberico until the last spoonful

A salad dish featuring chewy sea snails and dried pollack, mixed with Kim Hyung-jae's special tangy-sweet sauce and served with noodles