Izakaya Yazarō Shintera Honten
居酒屋 矢三朗 新寺本店 / Izakaya Yasaburo, Shinji Honten
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Un affascinante izakaya dove gustare i frutti di mare di Sanriku
Punti consigliati
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This course allows you to fully enjoy Miyagi, filled with local specialties in their entirety. You can fully enjoy dishes using Miyagi's local specialties and prefectural ingredients, such as the famous Kinka Katsuo (broiled bonito), grilled beef tongue, and Sasa-kamaboko (fish cake). This course also includes a 120-minute all-you-can-drink package that includes 6 kinds of Tohoku's locally brewed sake, making it the perfect course for those visiting for sightseeing or entertaining out-of-prefecture guests.
Yasamarou Kaku Highball (Mikan + Kaku Highball), Kaku Highball Yuzu, Kaku Highball Ume, Kaku Highball Ginger, Kaku Highball Cola
The refreshing soda enhances the fresh aroma of young leaves from the Hakushu forest.
The richness is refreshing and fragrant, with a unique sweetness derived from barrel aging that spreads elegantly in the mouth.
A refreshing and gentle aroma, with a subtle sweetness that enhances the umami.
It features a pleasant barrel-aged aroma, a soft malty scent, and a sweetness reminiscent of vanilla.
The rising brilliance and fruity aroma are highlighted, with a sweet taste.
Enjoy the top-class fruity aroma and maturity that surprised the world.
Features a refined aged aroma with a complex and deep aftertaste.
We provide beer that you can enjoy deliciously until the last sip, with a thorough commitment to everything from cleaning the server to how the beer is poured and the quality of the foam! Suntory The Premium Malt's is the ultimate premium. A flavor that you never get tired of, no matter how many cups you drink.
Rich flavor of barley, clean taste of beer
Refined, clear taste, dry.
There is a beer called Akaboshi.
Zero alcohol, calories, carbohydrates, and purines.
Our original lemon sour with plenty of lemon, the most popular choice.
Yazarou's Lemon Sour + Salt
Yasuburo's Lemon Sour + Calpis
Yazarou's Lemon Sour + Tomato Juice
Yasuburo's Lemon Sour + Salt Calpis
Yasamarou's Lemon Sour + Red Bull
Yazarou's Lemon Sour + Garlic, Maca, Soft-Shelled Turtle Extract
Yasamarou's Lemon Sour + Sake (Ichinokura)
Miyagi Prefecture, Osaki City / Ichinokura 1 Go 979 Yen
Miyagi Prefecture, Shiroishi City / Zao Sake Brewery 979 yen
[Miyagi Prefecture, Osaki City / Shinzawa Brewery] (1 Go) 979 Yen
[Ishinomaki City, Miyagi Prefecture / Suminoe Sake Brewery] (1 Go) 979 yen
[Miyagi Prefecture Shibata District / Onuma Sake Brewery] [1 Go] 1045 Yen
[Miyagi Prefecture, Ishinomaki City / Hirataka Sake Brewery] (1 Go) 1045 Yen
[Miyagi Prefecture Shibata District / Shinzawa Brewery] (1 Go) 1045 yen
Miyagi Prefecture Shiogama City / Satoura 1045 yen per 180ml
Miyagi Prefecture, Osaki City / Kankonbai Sake Brewery, 1 Go, 1089 Yen
Yamagata Prefecture, Tsuruoka City / Kamenoi Sake Brewery 1 Go 979 Yen
[Akita Prefecture Yamamoto District / Yamamoto Gomei Company] (1 Go) 979 yen
Akita Prefecture, Daisen City / Yaeshu Brewing, (1 Go) 979 yen
[Fukushima Prefecture Aizuwakamatsu City / Suehiro Sake Brewery] (1 Go) 979 Yen
[Akita Prefecture, Minami Akita District / Fukurokuju Sake Brewery] [1 Go] 1045 Yen
Iwate Prefecture, Morioka City / Akabu Sake Brewery 1045 yen
[Yamagata Prefecture, Yonezawa City / Shindo Sake Brewery] (1 Go) 1045 yen
[Fukushima Prefecture Nihonmatsu City / Dai Shichi Sake Brewery] (1 Go) 1045 Yen
[Aomori Prefecture, Aomori City / Nishida Sake Brewery] (1 go) 1089 yen
[Aomori Prefecture, Hachinohe City / Hachinohe Brewery] (1 Go) 1089 yen
Phantom Japanese sake born at the long-established brewery Takagi Shuzo in Yamagata Prefecture. Please ask the staff about today's stock.
[Oita Prefecture / Sanwa Shurui]
Kagoshima Prefecture / Nishi Brewery
Kagoshima Prefecture / Sato Sake Brewery
Miyazaki Prefecture / Kirishima Sake Brewery
Hokkaido / Godo Shusei
[Okinawa Prefecture / Kumesen Sake Brewery]
[Kagoshima Prefecture / Hamada Sake Brewery]
Kagoshima Prefecture / Hōshuzō
Kagoshima Prefecture / Nishi Brewery
[Kagoshima Prefecture / Nishi Brewery]
Kagoshima Prefecture / Hamada Sake Brewery
Kagoshima Prefecture / Mitake Sake Brewery
[Kagoshima Prefecture / Kirishima Town Distillery]
Kagoshima Prefecture / Kai Shoten
Specialty bar's lemon sour, octopus highball, plum sour, Calpis sour, yuzu sour, grapefruit sour, pear sour, shikuwasa sour, kiwi sour, mandarin sour, oolong highball, green tea highball, jasmine highball
Overflowing vitality! Never tired!!
Oni Ume Sour, Oni Pineapple Sour, Oni Pink Grapefruit Sour, Oni Mandarin Sour
It has aromas of wood and flowers, with complex notes of vanilla. The tannins are light, and it is a dry wine. [Italy / Red / Medium Body]
Evokes plenty of fruits such as apple nuances, apricot, melon, and lemon. A well-balanced wine with a solid structure. [Italy / White, Dry]
Cassis Soda, Cassis Orange, Cassis Oolong, Cassis Grapefruit, Fuzzy Navel, Sendai Reggae Punch, Shandy Gaff, Red Eye, Kitty, Kir, Wine Spritzer (Red, White)
Non-Alcoholic Cassis Soda, Non-Alcoholic Cassis Oolong, Non-Alcoholic Cassis Orange, Non-Alcoholic Reggae Punch, Non-Alcoholic Fuzzy Navel, Non-Alcoholic Umeshu on the Rocks, Non-Alcoholic Umeshu Soda
Coca-Cola, Ginger Ale, Calpis, Orange Juice, Grapefruit Juice, Tomato Juice, Oolong Tea, Green Tea, Jasmine Tea. Children under elementary school age are 190 yen! (excluding tax)
A proud dish of Yasamarou, grilled all at once with flames exceeding 800 degrees. Please enjoy the fragrant flavor unique to straw grilling!
Hay-grilled Camembert cheese, which has a flavor similar to smoked cheese, pairs perfectly with wine as well as sake. Enjoy it drizzled with honey if you like.
Using Miyagi Prefecture Forest Chicken
In addition to sourcing fresh seasonal fish daily from a trusted local fish wholesaler, the chef personally visits the market to select the fish of the day.
(5 pieces) 1078 to 1298 yen (7 pieces) 1430 to 1650 yen
Fresh hoya unique to Sanriku, a delicacy you can only eat here. Enjoy it with sake!
Please enjoy the crispy fried hoya as it is, without any dipping sauce.
Enjoy freshly fried, crispy tempura with rock salt! Even those who are not fond of hoya can enjoy it! Perfect with a highball!
A well-known specialty of Sendai! Our proud grilled beef tongue, which spreads its delicious flavor the more you chew, is exceptional! Please enjoy it with Nanban miso to your liking.
A brand of beef from Miyagi rated at the highest quality grade of '5'. It has been seared with a special garlic soy sauce. It is recommended to eat it with plenty of wasabi.
A local specialty known as 'Teigi-san', the Triangle Fried Tofu from 'Teigi Nyorai'. Enjoy the fragrant, grilled, fluffy fried tofu with shichimi and ginger soy sauce.
Please enjoy it with Date's delicious salt and wasabi.
Luxuriously using grilled mentaiko! Homemade potato salad with iburigakko!
Using the brand pork 'Japan X' from Miyagi Zao. The rich flavor of the fat in 'Japan X' pairs perfectly with Sendai miso! This is a dish you can only eat here. Be sure to try it!
Plenty of yam! Fluffy and creamy texture
There is umami in the moderate spiciness! The lingering spiciness becomes addictive!
Salt (with ketchup) or spicy or butter soy sauce
Using Tsuyahime from Miyagi Prefecture
Grilled rice balls take about 20 minutes to cook, so we recommend ordering early.
Please choose from plum, salmon, or mentaiko.
(Small) 253 yen, (Large) 385 yen
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