Tam O'Shanter
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Ultime informazioni
Storico Ristorante di Prime Rib in un Ambiente Ispirato al Classico Britannico
valutazione
Recensioni
fotografia
menù
cherry tomatoes, sliced carrots, Tam O'Shanter vinaigrette
romaine lettuce, bacon, cherry tomatoes, blue cheese crumbles
romaine lettuce, aged parmigiano-reggiano, house croutons
honey whipped greek yogurt, orange supremes, candied walnuts, goat cheese, extra virgin olive oil
baby mixed greens, roasted butternut squash, fennel, parmesan crisps, white balsamic vinaigrette
authentic scottish recipe: cheddar cheese, belhaven scottish ale, cayenne pepper, toasted sourdough
sourdough toast, emmental cheese
coffee rub, tangy bbq sauce, dill pickles, fried onions
bacon, parmesan, pomegranate molasses, citrus panko crumble
maple scotch glaze, yuzu, grenadine-pickled onions
rarebit, pickled onions, scallions, crispy jalapeños
house cocktail sauce
smoked Gouda, cheddar, breadcrumbs
kaiser roll, beets, pickles, peanut coleslaw
kaiser or marble rye bread, beets, pickles, peanut coleslaw
6oz of Certified Angus Beef®, cheddar cheese, french fries, artisan brioche bun, traditional garnishes
toasted brioche bun, lightly fried chicken breast, sriracha mayo, jalapeño coleslaw, french fries, pickles
diced filet of beef, carrots, onions, kale, guinness gravy, side salad
mashed potatoes and creamed corn or creamed spinach
housemade marinara, chili flakes, arugula, scallion oil
sumac couscous, wilted spinach, red pepper emulsion
panko-breaded, arugula and peach salad, balsamic, fresh lemon
garlic mashed potatoes, french beans, peppercorn bourbon sauce
coconut milk, basmati rice, scallion oil
northern Pacific cod, French fries, peanut coleslaw, tartar sauce
our traditional and most popular cut
a smaller portion for lighter appetites
thinly sliced for a delicate texture
cherry tomatoes, sliced carrots, Tam O'Shanter vinaigrette
strawberries, pickled fennel, goat cheese, pepitas, champagne vinaigrette
romaine lettuce, bacon, cherry tomatoes, blue cheese crumbles
romaine lettuce, aged parmigiano-reggiano, house croutons
authentic scottish recipe: cheddar cheese, belhaven scottish ale, cayenne pepper, toasted sourdough
gochujang-miso bbq, pickled fresno chile, sesame seeds
coffee rub, tangy bbq sauce, dill pickles, fried onions
house cocktail sauce
braised filet of beef, carrots, onions, mushrooms, kale, guinness gravy, with mixed greens.
mashed potatoes, creamed corn or creamed spinach, peppercorn bourbon sauce, yorkshire pudding
mashed Idaho® potatoes, peanut coleslaw, whole-grain mustard remoulade
mashed potatoes, creamed corn or creamed spinach
creamy corn grits, marinated shrimp, collard greens, bell peppers, green onions
sumac couscous, wilted spinach, red pepper emulsion
half a bird, mashed Idaho® potatoes, market vegetables, herbed chicken jus
roasted vegetables, coconut milk, basmati rice
our traditional and most popular cut
a smaller portion for lighter appetites
thinly sliced for a delicate texture
extra-thick, always with the bone
14oz, Double R Ranch
8oz, Double R Ranch.
10oz, USDA Prime
ham hock, coca-cola®
this delicious ice cream parlor sundae was originally created in 1906 -- prepared with fosselman’s vanilla bean ice cream, toasted almonds, whipped cream and c.c. brown’s hot fudge, big enough to share
cherry tomatoes, sliced carrots, Tam O'Shanter vinaigrette
strawberries, pickled fennel, goat cheese, pepitas, champagne vinaigrette
romaine lettuce, bacon, cherry tomatoes, blue cheese crumbles
romaine lettuce, aged parmigiano-reggiano, house croutons
garlic butter, parmigiano-reggiano
authentic scottish recipe: cheddar cheese, belhaven scottish ale, cayenne pepper, toasted sourdough
spicy creamy slaw
gochujang-miso bbq, pickled fresno chile, sesame seeds
coffee rub, tangy bbq sauce, dill pickles, fried onions
house cocktail sauce
braised filet of beef, carrots, onions, mushrooms, kale, guinness gravy, with mixed greens.
mashed potatoes, creamed corn or creamed spinach, peppercorn bourbon sauce, yorkshire pudding
mashed Idaho® potatoes, peanut coleslaw, whole-grain mustard remoulade
mashed potatoes, creamed corn or creamed spinach
creamy corn grits, marinated shrimp, collard greens, bell peppers, green onions
sumac couscous, wilted spinach, red pepper emulsion
half a bird, mashed Idaho® potatoes, market vegetables, herbed chicken jus
10oz top sirloin cap, french fries, HP bacon gravy
roasted vegetables, coconut milk, basmati rice
our traditional and most popular cut
a smaller portion for lighter appetites
thinly sliced for a delicate texture
extra-thick, always with the bone
this delicious ice cream parlor sundae was originally created in 1906 -- prepared with fosselman’s vanilla bean ice cream, toasted almonds, whipped cream and c.c. brown’s hot fudge, big enough to share
a scot’s favorite dessert and not your typical bread pudding, finished with vanilla and caramel sauce
cherry tomatoes, sliced carrots, Tam O'Shanter vinaigrette
strawberries, pickled fennel, goat cheese, pepitas, champagne vinaigrette
romaine lettuce, bacon, cherry tomatoes, blue cheese crumbles
romaine lettuce, aged parmigiano-reggiano, house croutons
garlic butter, parmigiano-reggiano
authentic scottish recipe: cheddar cheese, belhaven scottish ale, cayenne pepper, toasted sourdough
spicy creamy slaw
gochujang-miso bbq, pickled fresno chile, sesame seeds
coffee rub, tangy bbq sauce, dill pickles, fried onions
house cocktail sauce
braised filet of beef, carrots, onions, mushrooms, kale, guinness gravy, with mixed greens.
mashed potatoes, creamed corn or creamed spinach, peppercorn bourbon sauce, yorkshire pudding
mashed Idaho® potatoes, peanut coleslaw, whole-grain mustard remoulade
mashed potatoes, creamed corn or creamed spinach
creamy corn grits, marinated shrimp, collard greens, bell peppers, green onions
sumac couscous, wilted spinach, red pepper emulsion
half a bird, mashed Idaho® potatoes, market vegetables, herbed chicken jus
10oz top sirloin cap, french fries, HP bacon gravy
roasted vegetables, coconut milk, basmati rice
our traditional and most popular cut
a smaller portion for lighter appetites
thinly sliced for a delicate texture
extra-thick, always with the bone
this delicious ice cream parlor sundae was originally created in 1906 -- prepared with fosselman’s vanilla bean ice cream, toasted almonds, whipped cream and c.c. brown’s hot fudge, big enough to share
a scot’s favorite dessert and not your typical bread pudding, finished with vanilla and caramel sauce
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