Carlitos Gardel
Carlitos Gardel Argentine Steakhouse
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Classic Argentine Steakhouse on Melrose
valutazione
Recensioni
fotografia
menù
Sautéed prawns, white wine, garlic, parsley
Hand-made, always. Choice of beef, chicken or spinach and cheese
French-fried potatoes, garlic, parsley
Beef tongue, white wine vinaigrette, roasted peppers, onion, greens
melted provolone, sautéed tomatoes, oregano
locally sourced artisan burrata mozzarella, 24-month aged Prosciutto San Daniele, hothouse tomato, Italian extravergine olio d'oliva
mushroom caps stuffed with chicken, vegetables, parmesan, cabernet reduction
grilled pork sausage, tomatoes, onions, greens
grilled blood sausage, tomatoes, onions, greens
grilled veal sweetbreads, lemon wedges
mixed greens, tomatoes, red onions, balsamic vinaigrette
diced tomatoes, hearts of palm, artichokes hearts, red onion, hard-boiled egg, capers, cucumbers, organic greens, parmesan-herb dressing
watercress, tomatoes, mushrooms, heart of palm, balsamic vinaigrette
shaved fennel, cucumber, tomato, onions, Kalamata olives, lemon-mint vinaigrette
grilled prawns, Belgian endive, organic mixed greens, watercress, tomato-Chimichurri dressing
USDA Prime Skirt
SRF Boneless Short Rib
USDA Prime Filet Mignon
USDA Prime New York Sirloin
USDA Prime Ribeye, Chimichurri Glaze
USDA Prime Ribeye Cap
USDA Prime Bone-In Ribeye
USDA Prime Skirt Steak, Bone-in Short Rib, Veal sweetbreads, Blood Sausage, Chorizo
Milk-fed Veal, Thinly Sliced & Lightly Breaded
potato dumplings, choice of tomato or pink sauce
veal & ricotta cheese ravioli, tomato-cream
penne, Angus beef ragu
porcini mushroom ravioli, organic truffle-butter cream
chicken breast, dried apricots, apples, prunes, brandy-cream reduction
Mary's half-chicken, garlic, parsley
chicken breast, sautéed eggplant, melted mozzarella cheese, tomato-cream sauce
root vegetable-pureé mashed potatoes
diced onions, tomatoes, greens, Chimichurri
sautéed mushrooms
House-made beef bone reductions. Choice Of: peppercorn-mushroom, ~or~ portabella-malbec
sautéed baby spinach ~or ~ asparagus
creamed spinach ~or~ creamed corn
Ripoli, Ginestra, Fenile
10% Cabernet Sauvignon
75% Malbec, 25% Cabernet Sauvignon
80% Malbec, 20% Cabernet Sauvignon
85% Malbec, 15% Cabernet Sauvignon
60% Malbec, 40% Tempranillo
60% Cabernet Franc 40% Malbec
85% Malbec, 15% Syrah
67% Malbec, 33% Petit Verdot
62% Malbec, 38% Cabernet Sauvignon
80% Malbec, 20% Cabernet Sauvignon
81% Cabernet Sauvignon, 19% Malbec
Cavas de Weinert is the winery's top proprietary blend of Cabernet Sauvignon, Malbec, and Merlot
Cavas de Weinert is the winery's top proprietary blend of Cabernet Sauvignon, Malbec, and Merlot
Cavas de Weinert is the winery's top proprietary blend of Cabernet Sauvignon, Malbec, and Merlot
Cavas de Weinert is the winery's top proprietary blend of Cabernet Sauvignon, Malbec, and Merlot
Sangiovese, Cabernet Sauvignon, Syrah
Nerello Mascalese, Nerello Capuccio
Blend of Malbec, Merlot, and Cabernet Sauvignon
house-made signature ricotta & spinach infused potato-less gnocchi, tomato-cream
Grilled prawns, Belgian endive, greens, tomato-Chimichurri dressing
Root vegetable mash potatoes | Sautéed white button mushrooms
USDA Angus Prime Filet Mignon, Malbec-Portabella reduction
USDA Angus Prime Rib Eye, Chimichurri glaze
grilled wild Mediterranean bass, Balsamic Chimichurri glaze
Chicken breast, brandy-cream reduction, dried apples, prunes, apricots
Peaches & cream cake, dulce de leche, Merengues
Chocolate-walnut tart, dulce de leche, house-made banana ice cream
Spinach and ricotta gnocchi, tomato-cream Spinach and cheese empanada
Papas Provenzal, Purée, sauteéd Mushrooms
Ripoli, Ginestra, Fenile
10% Cabernet Sauvignon
75% Malbec, 25% Cabernet Sauvignon
80% Malbec, 20% Cabernet Sauvignon
85% Malbec, 15% Cabernet Sauvignon
60% Malbec, 40% Tempranillo
60% Cabernet Franc 40% Malbec
85% Malbec, 15% Syrah
67% Malbec, 33% Petit Verdot
62% Malbec, 38% Cabernet Sauvignon
80% Malbec, 20% Cabernet Sauvignon
81% Cabernet Sauvignon, 19% Malbec
Cavas de Weinert is the winery's top proprietary blend of Cabernet Sauvignon, Malbec, and Merlot
Cavas de Weinert is the winery's top proprietary blend of Cabernet Sauvignon, Malbec, and Merlot
Cavas de Weinert is the winery's top proprietary blend of Cabernet Sauvignon, Malbec, and Merlot
Cavas de Weinert is the winery's top proprietary blend of Cabernet Sauvignon, Malbec, and Merlot
Sangiovese, Cabernet Sauvignon, Syrah
Nerello Mascalese, Nerello Capuccio
Blend of Malbec, Merlot, and Cabernet Sauvignon
house-made signature ricotta & spinach infused potato-less gnocchi, tomato-cream
Grilled prawns, Belgian endive, greens, tomato-Chimichurri dressing
Root vegetable mash potatoes | Sautéed white button mushrooms
USDA Angus Prime Filet Mignon, Malbec-Portabella reduction
USDA Angus Prime Rib Eye, Chimichurri glaze
grilled wild Mediterranean bass, Balsamic Chimichurri glaze
Chicken breast, brandy-cream reduction, dried apples, prunes, apricots
Peaches & cream cake, dulce de leche, Merengues
Chocolate-walnut tart, dulce de leche, house-made banana ice cream
Sautéed prawns, white wine, garlic, parsley
Hand-made, always. Choice of beef, chicken or spinach and cheese
French-fried potatoes, garlic, parsley
Beef tongue, white wine vinaigrette, roasted peppers, onion, greens
melted provolone, sautéed tomatoes, oregano
locally sourced artisan burrata mozzarella, 24-month aged Prosciutto San Daniele, hothouse tomato, Italian extravergine olio d'oliva
mushroom caps stuffed with chicken, vegetables, parmesan, cabernet reduction
grilled pork sausage, tomatoes, onions, greens
grilled blood sausage, tomatoes, onions, greens
grilled veal sweetbreads, lemon wedges
mixed greens, tomatoes, red onions, balsamic vinaigrette
diced tomatoes, hearts of palm, artichokes hearts, red onion, hard-boiled egg, capers, cucumbers, organic greens, parmesan-herb dressing
watercress, tomatoes, mushrooms, heart of palm, balsamic vinaigrette
shaved fennel, cucumber, tomato, onions, Kalamata olives, lemon-mint vinaigrette
grilled prawns, Belgian endive, organic mixed greens, watercress, tomato-Chimichurri dressing
USDA Prime Skirt
SRF Boneless Short Rib
USDA Prime Filet Mignon
USDA Prime New York Sirloin
USDA Prime Ribeye, Chimichurri Glaze
USDA Prime Ribeye Cap
USDA Prime Bone-In Ribeye
Milk-fed Veal, Thinly Sliced & Lightly Breaded
USDA Prime Skirt Steak, Bone-in Short Rib, Veal sweetbreads, Blood Sausage, Chorizo
potato dumplings, choice of tomato or pink sauce
veal & ricotta cheese ravioli, tomato-cream
penne, Angus beef ragu
porcini mushroom ravioli, organic truffle-butter cream
chicken breast, dried apricots, apples, prunes, brandy-cream reduction
Mary's half-chicken, garlic, parsley
chicken breast, sautéed eggplant, melted mozzarella cheese, tomato-cream sauce
root vegetable-pureé mashed potatoes
diced onions, tomatoes, greens, Chimichurri
sautéed mushrooms
House-made beef bone reductions. Choice Of: peppercorn-mushroom, ~or~ portabella-malbec
sautéed baby spinach ~or ~ asparagus
creamed spinach ~or~ creamed corn
Spinach and ricotta gnocchi, tomato-cream Spinach and cheese empanada
Papas Provenzal, Purée, sauteéd Mushrooms
Ripoli, Ginestra, Fenile
10% Cabernet Sauvignon
75% Malbec, 25% Cabernet Sauvignon
80% Malbec, 20% Cabernet Sauvignon
85% Malbec, 15% Cabernet Sauvignon
60% Malbec, 40% Tempranillo
60% Cabernet Franc 40% Malbec
85% Malbec, 15% Syrah
67% Malbec, 33% Petit Verdot
62% Malbec, 38% Cabernet Sauvignon
80% Malbec, 20% Cabernet Sauvignon
81% Cabernet Sauvignon, 19% Malbec
Cavas de Weinert is the winery's top proprietary blend of Cabernet Sauvignon, Malbec, and Merlot
Cavas de Weinert is the winery's top proprietary blend of Cabernet Sauvignon, Malbec, and Merlot
Cavas de Weinert is the winery's top proprietary blend of Cabernet Sauvignon, Malbec, and Merlot
Cavas de Weinert is the winery's top proprietary blend of Cabernet Sauvignon, Malbec, and Merlot
Sangiovese, Cabernet Sauvignon, Syrah
Nerello Mascalese, Nerello Capuccio
Blend of Malbec, Merlot, and Cabernet Sauvignon
house-made signature ricotta & spinach infused potato-less gnocchi, tomato-cream
Grilled prawns, Belgian endive, greens, tomato-Chimichurri dressing
Root vegetable mash potatoes | Sautéed white button mushrooms
USDA Angus Prime Filet Mignon, Malbec-Portabella reduction
USDA Angus Prime Rib Eye, Chimichurri glaze
grilled wild Mediterranean bass, Balsamic Chimichurri glaze
Chicken breast, brandy-cream reduction, dried apples, prunes, apricots
Peaches & cream cake, dulce de leche, Merengues
Chocolate-walnut tart, dulce de leche, house-made banana ice cream
Spinach and ricotta gnocchi, tomato-cream Spinach and cheese empanada
Papas Provenzal, Purée, sauteéd Mushrooms
grilled prawns, tomato chimichurri
Hand-made, always. Choice of beef, chicken or spinach and cheese
French-fried potatoes, garlic, parsley
Beef tongue, white wine vinaigrette, roasted peppers, onion, greens
melted provolone, sautéed tomatoes, oregano
locally sourced artisan burrata mozzarella, 24-month aged Prosciutto San Daniele, hothouse tomato, Italian extravergine olio d'oliva
chorizo and eggplant filled mushrooms, truffled bread crumbs, parmesan-cream
grilled pork sausage, tomatoes, onions, greens
grilled blood sausage, tomatoes, onions, greens
grilled veal sweetbreads, lemon wedges
mixed greens, tomatoes, red onions, balsamic vinaigrette
diced tomatoes, hearts of palm, artichokes hearts, red onion, hard-boiled egg, capers, cucumbers, organic greens, parmesan-herb dressing
watercress, tomatoes, mushrooms, heart of palm, balsamic vinaigrette
shaved fennel, cucumber, tomato, onions, Kalamata olives, lemon-mint vinaigrette
miniature bib romaine, house-made classic dressing, pecorino-romano, garlic butter rosemary charred bread crumbs, boquerones
USDA Prime Skirt 8oz
SRF Boneless Short Rib
USDA Prime Filet Mignon 8oz
USDA Prime New York Sirloin 22oz
USDA Prime Ribeye, Chimichurri Glaze 14oz
USDA Prime Ribeye Cap 12oz
USDA Prime Bone-In Ribeye
USDA Prime Filet, breaded, pan fried
USDA Prime Skirt Steak, Bone-in Short Rib, Veal sweetbreads, Blood Sausage, Chorizo
potato dumplings, choice of tomato or pink sauce
braised osso buco, mireproix, port au jus
penne, Angus beef ragu
white truffle infused fontina and pecorino-romano, parmesan-cream
chicken breast, dried apricots, apples, prunes, brandy-cream reduction
Mary's half-chicken, garlic, parsley
chicken breast, sautéed eggplant, melted mozzarella cheese, tomato-cream sauce
root vegetable-pureé mashed potatoes
diced onions, tomatoes, greens, Chimichurri
sautéed mushrooms
House-made beef bone reductions. Choice Of: peppercorn-mushroom, ~or~ portabella-malbec
sautéed baby spinach ~or ~ asparagus
creamed spinach ~or~ creamed corn
house-made signature ricotta & spinach infused potato-less gnocchi, tomato-cream
Grilled prawns, Belgian endive, greens, tomato-Chimichurri dressing
Root vegetable mash potatoes | Sautéed white button mushrooms
USDA Angus Prime Filet Mignon, Malbec-Portabella reduction
USDA Angus Prime Rib Eye, Chimichurri glaze
grilled wild Mediterranean bass, Balsamic Chimichurri glaze
Chicken breast, brandy-cream reduction, dried apples, prunes, apricots
Peaches & cream cake, dulce de leche, Merengues
Chocolate-walnut tart, dulce de leche, house-made banana ice cream
Spinach and ricotta gnocchi, tomato-cream Spinach and cheese empanada
Papas Provenzal, Purée, sauteéd Mushrooms
grilled prawns, tomato chimichurri
Hand-made, always. Choice of beef, chicken or spinach and cheese
French-fried potatoes, garlic, parsley
Beef tongue, white wine vinaigrette, roasted peppers, onion, greens
melted provolone, sautéed tomatoes, oregano
Locally sourced artisan burrata mozzarella, 24-month aged Prosciutto San Daniele, hothouse tomato, Italian extravergine olio d'oliva
chorizo and eggplant filled mushrooms, truffled bread crumbs, parmesan-cream
grilled pork sausage, tomatoes, onions, greens
grilled blood sausage, tomatoes, onions, greens
grilled veal sweetbreads, lemon wedges
mixed greens, tomatoes, red onions, balsamic vinaigrette
diced tomatoes, hearts of palm, artichokes hearts, red onion, hard-boiled egg, capers, cucumbers, organic greens, parmesan-herb dressing
watercress, tomatoes, mushrooms, heart of palm, balsamic vinaigrette
shaved fennel, cucumber, tomato, onions, Kalamata olives, lemon-mint vinaigrette
miniature bib romaine, house-made classic dressing, pecorino-romano, garlic butter rosemary charred bread crumbs, boquerones
USDA Prime Skirt 8oz
Wagyu Flanken Short Ribs
USDA Prime Filet Mignon 6oz
USDA Prime New York Sirloin 22oz
USDA Prime 10oz Rib Eye Center Medallion, Chimichurri Compound Butter
USDA Prime Ribeye, Chimichurri Glaze 22oz
USDA Prime Ribeye Cap 8oz
USDA Prime Bone-In Ribeye
USDA Prime Filet, breaded, pan fried
USDA Prime Skirt Steak, Bone-in Short Rib, Veal sweetbreads, Blood Sausage, Chorizo
potato dumplings, choice of tomato or pink sauce
braised osso buco, mireproix, port au jus
penne, Angus beef ragu
white truffle infused fontina and pecorino-romano, parmesan-cream
chicken breast, dried apricots, apples, prunes, brandy-cream reduction
Mary's half-chicken, garlic, parsley
chicken breast, sautéed eggplant, melted mozzarella cheese, tomato-cream sauce
root vegetable-pureé mashed potatoes
diced onions, tomatoes, greens, Chimichurri
sautéed mushrooms
House-made beef bone reductions. Choice Of: peppercorn-mushroom, ~or~ portabella-malbec
sautéed baby spinach ~or ~ asparagus
creamed spinach ~or~ creamed corn
USDA Prime Rib Eye Carpaccio, Parmigiano Reggiano, Arugula, EVOO
Heirloom tomato Carpaccio, Stracciatella, Arugula, EVOO, Aceto Balsamico di Modena
Housemade ricotta and spinach gnocchi, tomato-cream
Housemade butternut squash ravioli, marzipan, parmesan-cream
Grilled Wild caught white Mexican prawns, Belgian endive, greens, tomato-Chimichurri dressing
Choice of: spinach and cheese, chicken or beef
U.S.D.A. Angus Prime 10oz Rib Eye Medallion. Chimichurri compound butter
U.S.D.A. Angus Prime 22oz Rib eye– For Two
grilled wild Mediterranean bass, Balsamic Chimichurri glaze
Cookie dough with dulce de leche, bittersweet chocolate and Fresno walnuts, served warm with Chef Gerard’s house-made Banana gelato
House-made bread pudding served warm with Chef Gerard’s house-made toasted almond gelato
$50 per 750ML bottle, for the initial two bottles. $60 per 750ML thereafter. Corkage labels cannot be represented on our list.
46% Rousanne, 41% Marsanne, 13% Viognier
Riesling-Albariño-Savagnin Blend
80% Malbec, 20% Cabernet Sauvignon
75% Malbec, 25% Cabernet Sauvignon
80% Malbec, 20% Cabernet Sauvignon
85% Malbec, 15% Cabernet Sauvignon
60% Malbec, 40% Tempranillo
60% Cabernet Franc 40% Malbec
57% Cabernet Franc 43% Malbec
85% Malbec, 15% Syrah
67% Malbec, 33% Petit Verdot
62% Malbec, 38% Cabernet Sauvignon
65% Cabernet Sauvignon, 35% Malbec
60% Malbec, 30% Cabernet Sauvignon, 10% Syrah
Malbec-Cabernet Franc
Blend of Riesling, Albarino, and Savagnin
A crystal clear take on a classic. Made with imported Argentine gin. Bright, floral, bitter, and graced with citrus essence.
House-made Rosamonte Selección Especial–infused Tito’s vodka. Clean, herbal and quietly electrifying – our homage to the sacred ritual of sharing mate and to the goat.
An ode to Astor Piazzolla’s timeless Tango. If the Old Fashioned had been born in Buenos Aires: Woodford Reserve, Nonino Amaro, Orange Bitters
A tribute to M. Pellerin – friend and master mixologist who meticulously designed and crafted our cocktail program. A Manhattan born in the mind of a genius.
Homage to the man who made our Spirits dreams real. Bozal Mezcal Mule.
Because turbulence builds character. Always shaken, never stirred.
The most infamous goal in World Cup history – and now, perhaps, the most unforgettable Espresso Martini. Named in honor of divine mischief and earthly pleasure, this series celebrates two of life’s greatest gifts: coffee and alcohol. Crafted to awaken the spirit and stir the soul. One sip and ….. You’ll understand. Made with fresh pulled Danesi Espresso.
Kettle One Vodka. Smooth, seductive and just the right amount of irreverence. The original divine intervention.
Woodford Reserve. A bolder spirit with a bootlegger’s charm. Velvet textures, smoky winks and not-so-slow sips.
1, 2, 3 Tequila Organico – 3 Añejo. Earthly, elevated, and kissed by the sun. This one is organic -so you know it’s good.
12yr Aged Marolo Grappa di Barolo. Sacred, rare, and richly anointed. This is the Hand… as heaven intended.
A crystal clear take on a classic. Made with imported Argentine gin. Bright, floral, bitter, and graced with citrus essence.
House-made Rosamonte Selección Especial–infused Tito’s vodka. Clean, herbal and quietly electrifying – our homage to the sacred ritual of sharing mate and to the goat.
An ode to Astor Piazzolla’s timeless Tango. If the Old Fashioned had been born in Buenos Aires: Woodford Reserve, Nonino Amaro, Orange Bitters
A Manhattan’s reflection, south of the Equator. Crafted by friend and master mixologist M. Pellerin.
Homage to the man who made our Spirits dreams real. Bozal Mezcal Mule.
Because turbulence builds character. Always shaken, never stirred.
The most infamous goal in World Cup history – and now, perhaps, the most unforgettable Espresso Martini. Named in honor of divine mischief and earthly pleasure, this series celebrates two of life’s greatest gifts: coffee and alcohol. Crafted to awaken the spirit and stir the soul. One sip and …. You’ll understand. Made with fresh pulled Danesi Espresso.
Kettle One Vodka Smooth, seductive and just the right amount of irreverence. The original divine intervention.
Woodford Reserve A bolder spirit with a bootlegger’s charm. Velvet textures, smoky winks and not-so-slow sips.
1, 2, 3 Tequila Organico – 3 Añejo Earthly, elevated, and kissed by the sun. This one is organic - so you know it’s good.
12yr Aged Marolo Grappa di Barolo Sacred, rare, and richly anointed. This is the Hand… as heaven intended.
1oz Dram
1oz Dram
1oz Dram
1oz Dram
1oz Dram
1oz Dram
1oz Dram
1oz Dram
1oz Dram
1oz Dram
1oz Dram
1oz Dram
1oz Pour
Aged in Old Fitzgerald Bourbon Casks
Beefeater, dry Vermouth, whisper of orange bitters – stirred to silk and served icy cold. The drink that defined sophistication before sophistication needed defining.
Kettle One doesn’t need a definition. Subtle, pure and dangerously serene – the Martini that says everything by saying nothing.
Kettle One, Beefeater, Lillet Blanc – shaken, not stirred. Bond’s drink of choice: the Vesper. We suspect he’d have ordered two if he’d tried ours. Silky, lethal and impeccably dressed.
House-made Rosamonte Selección Especial–infused Tito’s vodka. Clean, herbal and quietly electrifying – our homage to the sacred ritual of sharing mate and to the goat.
Think of a summer romance between brine and blush. Muddled watermelon and cucumber. Valbreso brine, Kettle One – a little sweet, a little salty, entirely unforgettable.
A reimaged dirty Martini with French finesse – Kettle One, a kiss of vermouth and the brine of Valbreso feta for a creamy, mineral finish. Salty in the most seductive way.
Our Lemon Drop. Chef’s house-made organic lemon simple syrup, Kettle One, and a hand-blended lemon-salt-sugar rim – shaken until ice-cold and shining like sunlight in a coupe.
Our Paper Airplane. Woodford Reserve, Nonino Amaro, fresh squeezed lemon juice. Because turbulence builds character. Always shaken, never stirred.
A Manhattan born in the mind of a genius. A tribute to M. Pellerin – friend and master mixologist.
Our Margarita. Lalo Blanco, Cointreau, Grand Marnier, fresh lime and a splash of fresh pineapple – shaken hard and served up. Bright, tart and golden. Paradise, perfected.
A crystal clear take on a classic. Made with imported Argentine gin. Bright, floral, bitter, and graced with citrus essence.
An ode to Astor Piazzolla’s timeless Tango. If the Old Fashioned had been born in Buenos Aires: Woodford Reserve, Nonino Amaro, Orange Bitters.
Homage to the man who made our Spirits dreams real. Bozal Mezcal Mule.
The most infamous goal in World Cup history – and now, perhaps, the most unforgettable Espresso Martini. Named in honor of divine mischief and earthly pleasure, this series celebrates two of life’s greatest gifts: coffee and alcohol. Crafted to awaken the spirit and stir the soul. One sip and ….. You’ll understand. Made with fresh pulled Danesi Espresso.
Kettle One Vodka. Smooth, seductive and just the right amount of irreverence. The original divine intervention.
1, 2, 3 Tequila Organico – 3 Añejo. Earthly, elevated, and kissed by the sun. This one is organic - so you know it’s good.
Woodford Reserve. A bolder spirit with a bootlegger’s charm. Velvet textures, smoky winks and not-so-slow sips.
12yr Aged Marolo Grappa di Barolo. Sacred, rare and richly anointed. This is the Hand… as heaven intended.
house-made signature ricotta & spinach infused potato-less gnocchi, tomato-cream
Grilled prawns, Belgian endive, greens, tomato-Chimichurri dressing
Root vegetable mash potatoes | Sautéed white button mushrooms
USDA Angus Prime Filet Mignon, Malbec-Portabella reduction
USDA Angus Prime Rib Eye, Chimichurri glaze
grilled wild Mediterranean bass, Balsamic Chimichurri glaze
Chicken breast, brandy-cream reduction, dried apples, prunes, apricots
Peaches & cream cake, dulce de leche, Merengues
Chocolate-walnut tart, dulce de leche, house-made banana ice cream
Spinach and ricotta gnocchi, tomato-cream Spinach and cheese empanada
Papas Provenzal, Purée, sauteéd Mushrooms
USDA Prime Rib Eye Carpaccio, Parmigiano Reggiano, Arugula, EVOO
Heirloom tomato Carpaccio, Stracciatella, Arugula, EVOO, Aceto Balsamico di Modena
Housemade ricotta and spinach gnocchi, tomato-cream
Housemade butternut squash ravioli, marzipan, parmesan-cream
Grilled Wild caught white Mexican prawns, Belgian endive, greens, tomato-Chimichurri dressing
Choice of: spinach and cheese, chicken or beef
U.S.D.A. Angus Prime 10oz Rib Eye Medallion. Chimichurri compound butter
U.S.D.A. Angus Prime 22oz Rib eye– For Two
grilled wild Mediterranean bass, Balsamic Chimichurri glaze
Cookie dough with dulce de leche, bittersweet chocolate and Fresno walnuts, served warm with Chef Gerard’s house-made Banana gelato
House-made bread pudding served warm with Chef Gerard’s house-made toasted almond gelato
A crystal clear take on a classic. Made with imported Argentine gin. Bright, floral, bitter, and graced with citrus essence.
House-made Rosamonte Selección Especial–infused Tito’s vodka. Clean, herbal and quietly electrifying – our homage to the sacred ritual of sharing mate and to the goat.
An ode to Astor Piazzolla’s timeless Tango. If the Old Fashioned had been born in Buenos Aires: Woodford Reserve, Nonino Amaro, Orange Bitters
A Manhattan’s reflection, south of the Equator. Crafted by friend and master mixologist M. Pellerin.
Homage to the man who made our Spirits dreams real. Bozal Mezcal Mule.
Because turbulence builds character. Always shaken, never stirred.
The most infamous goal in World Cup history – and now, perhaps, the most unforgettable Espresso Martini. Named in honor of divine mischief and earthly pleasure, this series celebrates two of life’s greatest gifts: coffee and alcohol. Crafted to awaken the spirit and stir the soul. One sip and …. You’ll understand. Made with fresh pulled Danesi Espresso.
Kettle One Vodka Smooth, seductive and just the right amount of irreverence. The original divine intervention.
Woodford Reserve A bolder spirit with a bootlegger’s charm. Velvet textures, smoky winks and not-so-slow sips.
1, 2, 3 Tequila Organico – 3 Añejo Earthly, elevated, and kissed by the sun. This one is organic - so you know it’s good.
12yr Aged Marolo Grappa di Barolo Sacred, rare, and richly anointed. This is the Hand… as heaven intended.
1oz Dram
1oz Dram
1oz Dram
1oz Dram
1oz Dram
1oz Dram
1oz Dram
1oz Dram
1oz Dram
1oz Dram
1oz Dram
1oz Dram
1oz Pour
Aged in Old Fitzgerald Bourbon Casks
Beefeater, dry Vermouth, whisper of orange bitters – stirred to silk and served icy cold. The drink that defined sophistication before sophistication needed defining.
Kettle One doesn’t need a definition. Subtle, pure and dangerously serene – the Martini that says everything by saying nothing.
Kettle One, Beefeater, Lillet Blanc – shaken, not stirred. Bond’s drink of choice: the Vesper. We suspect he’d have ordered two if he’d tried ours. Silky, lethal and impeccably dressed.
House-made Rosamonte Selección Especial–infused Tito’s vodka. Clean, herbal and quietly electrifying – our homage to the sacred ritual of sharing mate and to the goat.
Think of a summer romance between brine and blush. Muddled watermelon and cucumber. Valbreso brine, Kettle One – a little sweet, a little salty, entirely unforgettable.
A reimaged dirty Martini with French finesse – Kettle One, a kiss of vermouth and the brine of Valbreso feta for a creamy, mineral finish. Salty in the most seductive way.
Our Lemon Drop. Chef’s house-made organic lemon simple syrup, Kettle One, and a hand-blended lemon-salt-sugar rim – shaken until ice-cold and shining like sunlight in a coupe.
Our Paper Airplane. Woodford Reserve, Nonino Amaro, fresh squeezed lemon juice. Because turbulence builds character. Always shaken, never stirred.
A Manhattan born in the mind of a genius. A tribute to M. Pellerin – friend and master mixologist.
Our Margarita. Lalo Blanco, Cointreau, Grand Marnier, fresh lime and a splash of fresh pineapple – shaken hard and served up. Bright, tart and golden. Paradise, perfected.
A crystal clear take on a classic. Made with imported Argentine gin. Bright, floral, bitter, and graced with citrus essence.
An ode to Astor Piazzolla’s timeless Tango. If the Old Fashioned had been born in Buenos Aires: Woodford Reserve, Nonino Amaro, Orange Bitters.
Homage to the man who made our Spirits dreams real. Bozal Mezcal Mule.
The most infamous goal in World Cup history – and now, perhaps, the most unforgettable Espresso Martini. Named in honor of divine mischief and earthly pleasure, this series celebrates two of life’s greatest gifts: coffee and alcohol. Crafted to awaken the spirit and stir the soul. One sip and ….. You’ll understand. Made with fresh pulled Danesi Espresso.
Kettle One Vodka. Smooth, seductive and just the right amount of irreverence. The original divine intervention.
1, 2, 3 Tequila Organico – 3 Añejo. Earthly, elevated, and kissed by the sun. This one is organic - so you know it’s good.
Woodford Reserve. A bolder spirit with a bootlegger’s charm. Velvet textures, smoky winks and not-so-slow sips.
12yr Aged Marolo Grappa di Barolo. Sacred, rare and richly anointed. This is the Hand… as heaven intended.
grilled prawns, tomato chimichurri
Hand-made, always. Choice of beef, chicken or spinach and cheese
French-fried potatoes, garlic, parsley
Beef tongue, white wine vinaigrette, roasted peppers, onion, greens
melted provolone, sautéed tomatoes, oregano
Locally sourced artisan burrata mozzarella, 24-month aged Prosciutto San Daniele, hothouse tomato, Italian extravergine olio d'oliva
chorizo and eggplant filled mushrooms, truffled bread crumbs, parmesan-cream
grilled pork sausage, tomatoes, onions, greens
grilled blood sausage, tomatoes, onions, greens
grilled veal sweetbreads, lemon wedges
mixed greens, tomatoes, red onions, balsamic vinaigrette
diced tomatoes, hearts of palm, artichokes hearts, red onion, hard-boiled egg, capers, cucumbers, organic greens, parmesan-herb dressing
watercress, tomatoes, mushrooms, heart of palm, balsamic vinaigrette
shaved fennel, cucumber, tomato, onions, Kalamata olives, lemon-mint vinaigrette
miniature bib romaine, house-made classic dressing, pecorino-romano, garlic butter rosemary charred bread crumbs, boquerones
USDA Prime Skirt 8oz
Wagyu Flanken Short Ribs
USDA Prime Filet Mignon 6oz
USDA Prime New York Sirloin 22oz
USDA Prime 10oz Rib Eye Center Medallion, Chimichurri Compound Butter
USDA Prime Ribeye, Chimichurri Glaze 22oz
USDA Prime Ribeye Cap 8oz
USDA Prime Bone-In Ribeye
USDA Prime Filet, breaded, pan fried
USDA Prime Skirt Steak, Bone-in Short Rib, Veal sweetbreads, Blood Sausage, Chorizo
potato dumplings, choice of tomato or pink sauce
braised osso buco, mireproix, port au jus
penne, Angus beef ragu
white truffle infused fontina and pecorino-romano, parmesan-cream
chicken breast, dried apricots, apples, prunes, brandy-cream reduction
Mary's half-chicken, garlic, parsley
chicken breast, sautéed eggplant, melted mozzarella cheese, tomato-cream sauce
root vegetable-pureé mashed potatoes
diced onions, tomatoes, greens, Chimichurri
sautéed mushrooms
House-made beef bone reductions. Choice Of: peppercorn-mushroom, ~or~ portabella-malbec
sautéed baby spinach ~or ~ asparagus
creamed spinach ~or~ creamed corn
$50 per 750ML bottle, for the initial two bottles. $60 per 750ML thereafter. Corkage labels cannot be represented on our list.
46% Rousanne, 41% Marsanne, 13% Viognier
Riesling-Albariño-Savagnin Blend
80% Malbec, 20% Cabernet Sauvignon
75% Malbec, 25% Cabernet Sauvignon
80% Malbec, 20% Cabernet Sauvignon
85% Malbec, 15% Cabernet Sauvignon
60% Malbec, 40% Tempranillo
60% Cabernet Franc 40% Malbec
57% Cabernet Franc 43% Malbec
85% Malbec, 15% Syrah
67% Malbec, 33% Petit Verdot
62% Malbec, 38% Cabernet Sauvignon
65% Cabernet Sauvignon, 35% Malbec
60% Malbec, 30% Cabernet Sauvignon, 10% Syrah
Malbec-Cabernet Franc
Blend of Riesling, Albarino, and Savagnin
A crystal clear take on a classic. Made with imported Argentine gin. Bright, floral, bitter, and graced with citrus essence.
House-made Rosamonte Selección Especial–infused Tito’s vodka. Clean, herbal and quietly electrifying – our homage to the sacred ritual of sharing mate and to the goat.
An ode to Astor Piazzolla’s timeless Tango. If the Old Fashioned had been born in Buenos Aires: Woodford Reserve, Nonino Amaro, Orange Bitters
A tribute to M. Pellerin – friend and master mixologist who meticulously designed and crafted our cocktail program. A Manhattan born in the mind of a genius.
Homage to the man who made our Spirits dreams real. Bozal Mezcal Mule.
Because turbulence builds character. Always shaken, never stirred.
The most infamous goal in World Cup history – and now, perhaps, the most unforgettable Espresso Martini. Named in honor of divine mischief and earthly pleasure, this series celebrates two of life’s greatest gifts: coffee and alcohol. Crafted to awaken the spirit and stir the soul. One sip and ….. You’ll understand. Made with fresh pulled Danesi Espresso.
Kettle One Vodka. Smooth, seductive and just the right amount of irreverence. The original divine intervention.
Woodford Reserve. A bolder spirit with a bootlegger’s charm. Velvet textures, smoky winks and not-so-slow sips.
1, 2, 3 Tequila Organico – 3 Añejo. Earthly, elevated, and kissed by the sun. This one is organic -so you know it’s good.
12yr Aged Marolo Grappa di Barolo. Sacred, rare, and richly anointed. This is the Hand… as heaven intended.