Abigail's Kitchen

Arugula, Leaf Lettuces, Fennel, Pomegranate, Toasted Almonds

Kale, Mustard Greens, Roasted Butternut Squash, Mushrooms, Caesar Dressing

with Rosemary & Parm

Pommes Frîtes, Onion Rings, Smoked Mac 'n' Cheese, Garlic Mash, Garlicky Kale

Ask your server for today's selection. Fine cheeses, smoked meats, olives, nuts, Dijon mustard, homemade tepanades, pickled veggies and fruit chutneys

Homemade Hummus with Cumin & Olive Oil

Succulent crab, red bell pepper and scallions served with crostini. A customer favorite

with Basil and White Wine

This roasted green tea has a crisp nutty taste with a light refreshing flavor

Spiced tea made with cinnamon, cloves, cardamom & vanilla

A full-bodied tea, robust with a chocolaty aftertaste. One of the finest varietals on the globe, a "noble" tea

With a nutty note, intertwined with subtle peachiness, this is that wonderful day tea that is known through the day

A tea that kindles elegant evenings, sweet thoughts and long walks. Distinct greenness coupling with vanilla, finished with a full red color

White Tea

jasmine petals and pouchong green tea

Renowned for its orchid bouquet and splendid red color, this tea is sweet and mild. A splendid evening sip

This tea is one of the most sought-after leaves in the world. It has a nutty note, pronounced greenness and delicate disposition

Named for the last queen of Hawaii, this tea is a noble blend of China Black with peach, mango, apple, orange, and guava. Perfect iced but also stunning hot

Graceful and piquant enough for the most discerning Earl Grey enthusiast. Have you ever had real oil of bergamot?

Provided by SerendipiTea Tisane (Herbal Tea)

is a fairy tale beginning with a delicate end

apple, raspberry, rose hips

Pure and unadulterated mint leaves

The perfect after dinner sip, this tea aids digestion

Pure fruit! Excellent for those avoiding caffeine. Sweet & full of flavor

A high-octane infusion: Yerba Mate and peppermint leaves. Wrestle the crocodiles in your office & conquer the outback of boredom

Soothing and fragrant, coaxes the terminal insomniac to sleep

A melodic blend of blood orange, chocolate, vanilla, rooibos and pear

lemon myrtle (indiginous to Australia)with 90% citral

Sweet, sharp and enticing. Wonderful hot or iced with a distinct taste that leads the heart to beat a little faster

(pale yellow, Mexico, 12 oz., 4.6%ABV)

(pale yellow, Holland, 12 oz., 3.5%ABV)

deep brown/red, Maine, 12 oz., 7.0% ABV

cloudy yellow, Maine, 12 oz., 5.0% ABV

amber, California, 12 oz., 6.2% ABV

(golden, Pennsylvania, 12 oz., 5.3%ABV)

(amber, Germany, 17 oz., 5.5%ABV)

amber, Cooperstown, NY, 6.5% ABV

copper, Long Island, NY, 5.3% ABV

with Garlicky Croutons. A Seasonal Favorite!

Served with a light cream sauce. Choose 3 ingredients: Mushroom, kale, onion, ham, egg, goat cheese, gruyere and shrimp (+$2) One $8, Two $12

with Tomatoes and Saffron, Romesco Toasts

Pomegranate Pan Sauce, Market Greens, Roasted Potatoes

seeded brioche bun, served with mixed greens $12

Hanger Steak, Garlic Mash, Green Beans, Red Wine Pan Sauce, Crispy Fried Shallots

Cooked Slowly with Moroccan Spices and Dried Fruits, Served over Cous Cous. A dish to warm your heart

with Pistachio & Lavender-Whipped Cream

Ask server for our flavor of the day

Caramelized Bananas & Belgian Chocolate, Roasted Pears & Honey, Nutella, Belgian Chocolate Sauce, Lemon & Sugar

A customer favorite! Graham cracker crust, dulce de leche, sliced bananas, espresso whipped cream & shaved Belgian chocolate

seeded brioche bun, served with mixed greens

Ham & Gruyere Balthazar Croissant

Balthazar Granola with cherries, apricots and almonds

Pan Perdue made with Balthazar Brioche, Served with Maple Syrup

Wild mushrooms & gruyere omelette served with mixed greens

Spinach & Gruyere Crepes Served with Light Cream Sauce

Poached egg with Hollanaise Sauce on Toasted Sourdough Choice of House-Cured Arctic Char, Ham or Spinach Eggs Benedict Served with Mixed Greens

"Cuvée Estelle", Loire Valley, France

Languedoc-Roussillon, France

Chile

Blue Label Merlot, CA

Argentina (biodynamic)

Argentina (organic)

South West France

Cachapoal Valley, Chile

Napa Valley, CA (Half Bottle)

Rhone, France

Montagne-Saint-Émilion, Bordeaux, France

"Sud Absolu", Rhône, France (biodynamic)

France

France

Rhône, France

France

France

France

Rhône, France

France

France $10

France

(cabernet franc), Loire Valley, France

Burgundy, France

Veneto, Italy

(chenin blanc), Loire Valley, France

Napa Valley, CA

France

Monterey County, CA

France

(chenin blanc), Loire Valley, France

Casablanca Valley, Chile

2011 Sancerre, Loire Valley, Fance (organic)

Germany (organic)

Loire Valley, France

France

Delle Venezie, Italy

100% Chardonnay NV Trentino-Alto Adige, Italy