The Whitby Bar & Restaurant

Burrata, tomato, avocado, basil, olives, balsamic

sea salt and thyme scented hazelnut brittle

please allow fifteen minutes to prepare

toasted pumpkin seeds, Styrian pumpkin seed oil

burrata, tomato, avocado, basil, olives, balsamic

with Roquefort dressing, sea salt and thyme scented hazelnut brittle

black garlic-walnut jam, cabernet mustard

red plum, cucumber, yuzu and tahini emulsion

red beet-ginger purée, miso braised daikon

sweet potato mash, curried chickpeas, tuscan kale, marinated cauliflower

caramelized maitake mushroom and aged Pedro Ximenez sherry cream

caramelized cauliflower, honeycrisp squash broth, fennel mostarda

delicata squash, wild black rice, huckleberry gastrique

Peekytoe crab, tomato confit and Calabrian chili

spaghetti squash, Marcona almond cream, crispy shiitake mushrooms, toasted pumpkin seeds

fresh tomato ragù, Parmigiano Reggiano

haricots verts, baby Yukon potatoes

watercress salad, tartare sauce

brown butter eggplant purée, warm artichoke and farro salad

spinach purée, pommes croquettes, bordelaise

red wine braised onions, Gruyère, French fries

Calabrian Pecorino, toasted breadcrumbs, dressing

sweet potato, fennel, delicata squash, beets, shaved broccoli, carrots, avocado, pickled red onions, hemp hearts, sprouts and ginger-carrot miso dressing

chicories, avocado, heirloom tomatoes, Vermont Creamery goat cheese and white balsamic-hazelnut dressing

olive oil

apple cider reduction, bacon lardons

olive oil, garlic, chili flakes

cassis and crème fraîche sorbet

bourbon butter pecan ice cream

whipped mascarpone with local New York honey and red wine ice cream

crème fraîche

blood orange gelée, verbena crème

membrillo, honeycomb, fresh fruit, toasted sourdough

Belvedere vodka Chantilly cream, Petrossian Tsar Imperial Ossetra caviar

huckleberry jam, pickled onions, dark rye toast points

Meyer lemon mignonette

saffron and citrus marinated oyster mushrooms

red plum, cucumber, yuzu and tahini emulsion

chicories, roasted beets, figs, Vermont goat cheese, hazelnuts, fig balsamic vinaigrette

red beet gnocchi, horseradish cream

red wine braised cipollini, steak fries, beef jus

braised Swiss chard, passionfruit

pommes puree, braised carrots

artichoke purée, confit tomato, lemon preserve

vanilla ice cream, chocolate sauce

blood orange sorbet

fresh fruit, honey comb, membrillo, toast

Burrata, tomato, avocado, basil, olives, balsamic

sea salt and thyme scented hazelnut brittle

please allow fifteen minutes to prepare

toasted pumpkin seeds, Styrian pumpkin seed oil

burrata, tomato, avocado, basil, olives, balsamic

with Roquefort dressing, sea salt and thyme scented hazelnut brittle

black garlic-walnut jam, cabernet mustard

red plum, cucumber, yuzu and tahini emulsion

red beet-ginger purée, miso braised daikon

sweet potato mash, curried chickpeas, tuscan kale, marinated cauliflower

caramelized maitake mushroom and aged Pedro Ximenez sherry cream

caramelized cauliflower, honeycrisp squash broth, fennel mostarda

delicata squash, wild black rice, huckleberry gastrique

Peekytoe crab, tomato confit and Calabrian chili

spaghetti squash, Marcona almond cream, crispy shiitake mushrooms, toasted pumpkin seeds

fresh tomato ragù, Parmigiano Reggiano

haricots verts, baby Yukon potatoes

watercress salad, tartare sauce

brown butter eggplant purée, warm artichoke and farro salad

spinach purée, pommes croquettes, bordelaise

red wine braised onions, Gruyère, French fries

Calabrian Pecorino, toasted breadcrumbs, dressing

sweet potato, fennel, delicata squash, beets, shaved broccoli, carrots, avocado, pickled red onions, hemp hearts, sprouts and ginger-carrot miso dressing

chicories, avocado, heirloom tomatoes, Vermont Creamery goat cheese and white balsamic-hazelnut dressing

olive oil

apple cider reduction, bacon lardons

olive oil, garlic, chili flakes

cassis and crème fraîche sorbet

bourbon butter pecan ice cream

whipped mascarpone with local New York honey and red wine ice cream

crème fraîche

blood orange gelée, verbena crème

membrillo, honeycomb, fresh fruit, toasted sourdough

(VG GF)

house granola, strawberries, blueberries, organic peanut butter (VG GF)

(VG GF), Greek, organic or dairy free yogurt (V GF)

made with certified gluten free steel cut or rolled oats, prepared with your choice of milk, water or cream and seasonal toppings (V GF)

roasted Whitby potatoes (V GF)

(V)

roasted Whitby potatoes (V GF)

sweet gem potatoes, roasted tomatoes, mushrooms, avocado (VG GF) with organic heirloom eggs (V GF)

tomato sauce, piquillo pepper, goat cheese, fresh herbs (V GF)

avocado, spinach, broccoli, feta (V GF)

grilled tomato, arugula, grilled focaccia, truffle vinaigrette (V)

(GF)

heirloom tomato, goat cheese, breakfast radish, za’atar (V) with organic heirloom eggs (V GF)

berry compote, fresh whipped cream (V)

berry compote, fresh whipped cream (V)

smoked salmon, avocado, tomato, red onion

Your choice of items from the buffet (V) Supplement with an Entrée $22

Organic heirloom eggs, Neuske bacon, pancakes or waffles

Organic heirloom eggs, Neuske bacon, sausage, black pudding, sautéed mushrooms, roasted tomatoes

(VG GF) / Hash browns (V GF)

(GF) / Organic turkey bacon (GF)

(GF)

(VG GF)

(V GF)

(VG GF)

(VG GF)

(V GF)

(VG GF)

(VG GF)

(VG GF)

sour cherry aioli, watercress

with clotted cream and preserves

Add 1oz of Petrossian, Royal Ossetra caviar with warm house made blinis, crème fraîche and fines herbes

Bright Assam tea with aromatic wintergreen and sweet cherry notes with an earthy finish

Single-estate organic Assam from northern India, scented with naturally extracted pure bergamot oil

High mountain oolong from Taiwan. Sweet flavors of caramel and wood finish with a note of apricot

Hand-picked balanced green tea with classic chestnut aroma and vegetal notes of fresh corn

Sun-dried buds and tender young leaves with a bright sorrel aroma and slightly woody flavor

Strong, single-estate Assam tea with warming spices of cinnamon and cardamom, ginger and cloves

Intense and bright lemon flavor, with a clean, fresh finish and a touch of spice. Caffeine free

Red bush infusion from South Africa with rich flavors of vanilla, honey and spice. Caffeine free

A refreshing, cooling, crisp organic mint from Oregon. Caffeine free

Sweet fragrant flowers with calming notes of honey and fig. Caffeine free

toasted pumpkin seeds, Styrian pumpkin seed oil

Burrata, tomato, avocado, basil, olives, balsamic

red plum, cucumber, yuzu-tahini emulsion

Alpine cheeses, crudités, green goddess sauce, Pommery mustard-cream, fig toast

with porcini mushrooms

sweet potato mash, curried chickpeas, Tuscan kale, marinated cauliflower

carrot velouté, Swiss chard

butternut squash gnocchi, leek fondue, spiced Shiraz reduction

roasted garlic pommes purée, broccoli rabe and shiitakes

celery root purée, pickled carrot salad

pea shoots, tomato confit, stracchino

with “forbidden” rice, kabocha squash

braised lamb shoulder, burrata crema, mint leaves

haricots verts, baby Yukon potatoes

wild arugula and shaved fennel salad

peppercorn sauce and French fries

spinach purée and pommes croquettes

olive oil

apple cider reduction, bacon lardons

bourbon and brown butter ice cream, crème anglaise

fig compote

pistachio ice cream

crème fraîche

poached apple, graham cracker crust

pecan sandies

membrillo, honeycomb, fresh fruit, toasted sourdough

toasted pumpkin seeds, Styrian pumpkin seed oil

Burrata, tomato, avocado, basil, olives, balsamic

red plum, cucumber, yuzu-tahini emulsion

Alpine cheeses, crudités, green goddess sauce, Pommery mustard-cream, fig toast

with porcini mushrooms

sweet potato mash, curried chickpeas, Tuscan kale, marinated cauliflower

carrot velouté, Swiss chard

butternut squash gnocchi, leek fondue, spiced shiraz reduction

roasted garlic pommes purée, broccoli rabe and shiitakes

celery root purée, pickled carrot salad

pea shoots, tomato confit and stracchino

with “forbidden” rice, kabocha squash

braised lamb shoulder, burrata cream, mint leaves

haricots verts, baby Yukon potatoes

wild arugula and shaved fennel salad

peppercorn sauce and French fries

spinach purée and pommes croquettes

red wine braised onions, Gruyère, French fries

Calabrian Pecorino, toasted breadcrumbs

sesame marinated savoy cabbage, sweet potato, fennel, charred bok choy, beets, shaved broccoli, carrots, avocado, pickled red onions, hemp hearts, sprouts and ginger-carrot miso dressing

green gems, arugula, shaved Brussels sprouts, gigante and dilly beans, roasted beets, cucumber, avocado, heirloom tomatoes, golden flax, turmeric apple cider vinaigrette

olive oil

apple cider reduction, bacon lardons

bourbon and brown butter ice cream, crème anglaise

fig compote

pistachio ice cream

crème fraîche

poached apple, graham cracker crust

pecan sandies

membrillo, honeycomb, fresh fruit, toasted sourdough

VG GF, Greek, organic or dairy free yogurt

house granola, strawberries, blueberries, organic peanut butter

roasted Whitby potatoes

sweet gem potatoes, roasted tomatoes, mushrooms, avocado

organic heirloom eggs, Neuske bacon, pancakes or waffles

organic heirloom eggs, Neuske bacon, sausage, black pudding, sautéed mushrooms, roasted tomatoes

heirloom tomato, goat cheese, breakfast radish, za’atar

berry compote, fresh whipped cream

smoked salmon, avocado, tomato, red onion

sweet potato mash, curried chickpeas, Tuscan kale, marinated caulini

pea shoots, tomato confit, stracchino

red wine braised onions, Gruyère, French fries

Calabrian Pecorino, toasted breadcrumbs

green gems, arugula, shaved Brussels sprouts, gigante and dilly beans, roasted beets, cucumber, avocado, heirloom tomatoes, golden flax, turmeric apple cider vinaigrette

bourbon and brown butter ice cream, crème anglaise

pistachio ice cream

poached apple, graham cracker crust

crème fraîche

fig compote

pecan sandies

membrillo, honeycomb, fresh fruit, toasted sourdough

Belvedere vodka Chantilly cream, Petrossian Tsar Imperial Ossetra caviar

huckleberry jam, pickled onions, dark rye toast points

Meyer lemon mignonette

saffron and citrus marinated oyster mushrooms

red plum, cucumber, yuzu and tahini emulsion

chicories, roasted beets, figs, Vermont goat cheese, hazelnuts, fig balsamic vinaigrette

red beet gnocchi, horseradish cream

red wine braised cipollini, steak fries, beef jus

braised Swiss chard, passionfruit

pommes puree, braised carrots

artichoke purée, confit tomato, lemon preserve

vanilla ice cream, chocolate sauce

blood orange sorbet

fresh fruit, honey comb, membrillo, toast

Burrata, tomato, avocado, basil, olives, balsamic

sea salt and thyme scented hazelnut brittle

please allow fifteen minutes to prepare

toasted pumpkin seeds, Styrian pumpkin seed oil

burrata, tomato, avocado, basil, olives, balsamic

with Roquefort dressing, sea salt and thyme scented hazelnut brittle

black garlic-walnut jam, cabernet mustard

red plum, cucumber, yuzu and tahini emulsion

red beet-ginger purée, miso braised daikon

sweet potato mash, curried chickpeas, tuscan kale, marinated cauliflower

caramelized maitake mushroom and aged Pedro Ximenez sherry cream

caramelized cauliflower, honeycrisp squash broth, fennel mostarda

delicata squash, wild black rice, huckleberry gastrique

Peekytoe crab, tomato confit and Calabrian chili

spaghetti squash, Marcona almond cream, crispy shiitake mushrooms, toasted pumpkin seeds

fresh tomato ragù, Parmigiano Reggiano

haricots verts, baby Yukon potatoes

watercress salad, tartare sauce

brown butter eggplant purée, warm artichoke and farro salad

spinach purée, pommes croquettes, bordelaise

red wine braised onions, Gruyère, French fries

Calabrian Pecorino, toasted breadcrumbs, dressing

sweet potato, fennel, delicata squash, beets, shaved broccoli, carrots, avocado, pickled red onions, hemp hearts, sprouts and ginger-carrot miso dressing

chicories, avocado, heirloom tomatoes, Vermont Creamery goat cheese and white balsamic-hazelnut dressing

olive oil

apple cider reduction, bacon lardons

olive oil, garlic, chili flakes

cassis and crème fraîche sorbet

bourbon butter pecan ice cream

whipped mascarpone with local New York honey and red wine ice cream

crème fraîche

blood orange gelée, verbena crème

membrillo, honeycomb, fresh fruit, toasted sourdough

(VG GF)

house granola, strawberries, blueberries, organic peanut butter (VG GF)

(VG GF), Greek, organic or dairy free yogurt (V GF)

made with certified gluten free steel cut or rolled oats, prepared with your choice of milk, water or cream and seasonal toppings (V GF)

roasted Whitby potatoes (V GF)

(V)

roasted Whitby potatoes (V GF)

sweet gem potatoes, roasted tomatoes, mushrooms, avocado (VG GF) with organic heirloom eggs (V GF)

tomato sauce, piquillo pepper, goat cheese, fresh herbs (V GF)

avocado, spinach, broccoli, feta (V GF)

grilled tomato, arugula, grilled focaccia, truffle vinaigrette (V)

(GF)

heirloom tomato, goat cheese, breakfast radish, za’atar (V) with organic heirloom eggs (V GF)

berry compote, fresh whipped cream (V)

berry compote, fresh whipped cream (V)

smoked salmon, avocado, tomato, red onion

Your choice of items from the buffet (V) Supplement with an Entrée $22

Organic heirloom eggs, Neuske bacon, pancakes or waffles

Organic heirloom eggs, Neuske bacon, sausage, black pudding, sautéed mushrooms, roasted tomatoes

(VG GF) / Hash browns (V GF)

(GF) / Organic turkey bacon (GF)

(GF)

(VG GF)

(V GF)

(VG GF)

(VG GF)

(V GF)

(VG GF)

(VG GF)

(VG GF)

toasted pumpkin seeds, Styrian pumpkin seed oil

Burrata, tomato, avocado, basil, olives, balsamic

red plum, cucumber, yuzu-tahini emulsion

Alpine cheeses, crudités, green goddess sauce, Pommery mustard-cream, fig toast

with porcini mushrooms

sweet potato mash, curried chickpeas, Tuscan kale, marinated cauliflower

carrot velouté, Swiss chard

butternut squash gnocchi, leek fondue, spiced Shiraz reduction

roasted garlic pommes purée, broccoli rabe and shiitakes

celery root purée, pickled carrot salad

pea shoots, tomato confit, stracchino

with “forbidden” rice, kabocha squash

braised lamb shoulder, burrata crema, mint leaves

haricots verts, baby Yukon potatoes

wild arugula and shaved fennel salad

peppercorn sauce and French fries

spinach purée and pommes croquettes

olive oil

apple cider reduction, bacon lardons

bourbon and brown butter ice cream, crème anglaise

fig compote

pistachio ice cream

crème fraîche

poached apple, graham cracker crust

pecan sandies

membrillo, honeycomb, fresh fruit, toasted sourdough

toasted pumpkin seeds, Styrian pumpkin seed oil

Burrata, tomato, avocado, basil, olives, balsamic

red plum, cucumber, yuzu-tahini emulsion

Alpine cheeses, crudités, green goddess sauce, Pommery mustard-cream, fig toast

with porcini mushrooms

sweet potato mash, curried chickpeas, Tuscan kale, marinated cauliflower

carrot velouté, Swiss chard

butternut squash gnocchi, leek fondue, spiced shiraz reduction

roasted garlic pommes purée, broccoli rabe and shiitakes

celery root purée, pickled carrot salad

pea shoots, tomato confit and stracchino

with “forbidden” rice, kabocha squash

braised lamb shoulder, burrata cream, mint leaves

haricots verts, baby Yukon potatoes

wild arugula and shaved fennel salad

peppercorn sauce and French fries

spinach purée and pommes croquettes

red wine braised onions, Gruyère, French fries

Calabrian Pecorino, toasted breadcrumbs

sesame marinated savoy cabbage, sweet potato, fennel, charred bok choy, beets, shaved broccoli, carrots, avocado, pickled red onions, hemp hearts, sprouts and ginger-carrot miso dressing

green gems, arugula, shaved Brussels sprouts, gigante and dilly beans, roasted beets, cucumber, avocado, heirloom tomatoes, golden flax, turmeric apple cider vinaigrette

olive oil

apple cider reduction, bacon lardons

bourbon and brown butter ice cream, crème anglaise

fig compote

pistachio ice cream

crème fraîche

poached apple, graham cracker crust

pecan sandies

membrillo, honeycomb, fresh fruit, toasted sourdough

VG GF, Greek, organic or dairy free yogurt

house granola, strawberries, blueberries, organic peanut butter

roasted Whitby potatoes

sweet gem potatoes, roasted tomatoes, mushrooms, avocado

organic heirloom eggs, Neuske bacon, pancakes or waffles

organic heirloom eggs, Neuske bacon, sausage, black pudding, sautéed mushrooms, roasted tomatoes

heirloom tomato, goat cheese, breakfast radish, za’atar

berry compote, fresh whipped cream

smoked salmon, avocado, tomato, red onion

sweet potato mash, curried chickpeas, Tuscan kale, marinated caulini

pea shoots, tomato confit, stracchino

red wine braised onions, Gruyère, French fries

Calabrian Pecorino, toasted breadcrumbs

green gems, arugula, shaved Brussels sprouts, gigante and dilly beans, roasted beets, cucumber, avocado, heirloom tomatoes, golden flax, turmeric apple cider vinaigrette

bourbon and brown butter ice cream, crème anglaise

pistachio ice cream

poached apple, graham cracker crust

crème fraîche

fig compote

pecan sandies

membrillo, honeycomb, fresh fruit, toasted sourdough

(V)

(V)

(V GF)

(GF)

(V)

(V)

*Add 1oz of Petrossian, Royal Ossetra caviar with warm house made blinis, crème fraîche and fines herbes

Bright Assam tea with aromatic wintergreen and sweet cherry notes with an earthy finish

Single-estate organic Assam from northern India, scented with naturally extracted pure bergamot oil

High mountain oolong from Taiwan. Sweet flavors of caramel and wood finish with a note of apricot

Hand-picked balanced green tea with classic chestnut aroma and vegetal notes of fresh corn

Sun-dried buds and tender young leaves with a bright sorrel aroma and slightly woody flavor

Strong, single-estate Assam tea with warming spices of cinnamon and cardamom, ginger and cloves

Intense and bright lemon flavor, with a clean, fresh finish and a touch of spice. Caffeine free

Red bush infusion from South Africa with rich flavors of vanilla, honey and spice. Caffeine free

A refreshing, cooling, crisp organic mint from Oregon. Caffeine free

Sweet fragrant flowers with calming notes of honey and fig. Caffeine free

Belvedere vodka Chantilly cream, Petrossian Tsar Imperial Ossetra caviar

huckleberry jam, pickled onions, dark rye toast points

Meyer lemon mignonette

saffron and citrus marinated oyster mushrooms

red plum, cucumber, yuzu and tahini emulsion

chicories, roasted beets, figs, Vermont goat cheese, hazelnuts, fig balsamic vinaigrette

red beet gnocchi, horseradish cream

red wine braised cipollini, steak fries, beef jus

braised Swiss chard, passionfruit

pommes puree, braised carrots

artichoke purée, confit tomato, lemon preserve

vanilla ice cream, chocolate sauce

blood orange sorbet

fresh fruit, honey comb, membrillo, toast

Burrata, tomato, avocado, basil, olives, balsamic

sea salt and thyme scented hazelnut brittle

please allow fifteen minutes to prepare

toasted pumpkin seeds, Styrian pumpkin seed oil

burrata, tomato, avocado, basil, olives, balsamic

with Roquefort dressing, sea salt and thyme scented hazelnut brittle

black garlic-walnut jam, cabernet mustard

red plum, cucumber, yuzu and tahini emulsion

red beet-ginger purée, miso braised daikon

sweet potato mash, curried chickpeas, tuscan kale, marinated cauliflower

caramelized maitake mushroom and aged Pedro Ximenez sherry cream

caramelized cauliflower, honeycrisp squash broth, fennel mostarda

delicata squash, wild black rice, huckleberry gastrique

Peekytoe crab, tomato confit and Calabrian chili

spaghetti squash, Marcona almond cream, crispy shiitake mushrooms, toasted pumpkin seeds

fresh tomato ragù, Parmigiano Reggiano

haricots verts, baby Yukon potatoes

watercress salad, tartare sauce

brown butter eggplant purée, warm artichoke and farro salad

spinach purée, pommes croquettes, bordelaise

red wine braised onions, Gruyère, French fries

Calabrian Pecorino, toasted breadcrumbs, dressing

sweet potato, fennel, delicata squash, beets, shaved broccoli, carrots, avocado, pickled red onions, hemp hearts, sprouts and ginger-carrot miso dressing

chicories, avocado, heirloom tomatoes, Vermont Creamery goat cheese and white balsamic-hazelnut dressing

olive oil

apple cider reduction, bacon lardons

olive oil, garlic, chili flakes

cassis and crème fraîche sorbet

bourbon butter pecan ice cream

whipped mascarpone with local New York honey and red wine ice cream

crème fraîche

blood orange gelée, verbena crème

membrillo, honeycomb, fresh fruit, toasted sourdough

toasted pumpkin seeds, Styrian pumpkin seed oil

Burrata, tomato, avocado, basil, olives, balsamic

red plum, cucumber, yuzu-tahini emulsion

Alpine cheeses, crudités, green goddess sauce, Pommery mustard-cream, fig toast

with porcini mushrooms

sweet potato mash, curried chickpeas, Tuscan kale, marinated cauliflower

carrot velouté, Swiss chard

butternut squash gnocchi, leek fondue, spiced Shiraz reduction

roasted garlic pommes purée, broccoli rabe and shiitakes

celery root purée, pickled carrot salad

pea shoots, tomato confit, stracchino

with “forbidden” rice, kabocha squash

braised lamb shoulder, burrata crema, mint leaves

haricots verts, baby Yukon potatoes

wild arugula and shaved fennel salad

peppercorn sauce and French fries

spinach purée and pommes croquettes

olive oil

apple cider reduction, bacon lardons

bourbon and brown butter ice cream, crème anglaise

fig compote

pistachio ice cream

crème fraîche

poached apple, graham cracker crust

pecan sandies

membrillo, honeycomb, fresh fruit, toasted sourdough

toasted pumpkin seeds, Styrian pumpkin seed oil

Burrata, tomato, avocado, basil, olives, balsamic

red plum, cucumber, yuzu-tahini emulsion

Alpine cheeses, crudités, green goddess sauce, Pommery mustard-cream, fig toast

with porcini mushrooms

sweet potato mash, curried chickpeas, Tuscan kale, marinated cauliflower

carrot velouté, Swiss chard

butternut squash gnocchi, leek fondue, spiced shiraz reduction

roasted garlic pommes purée, broccoli rabe and shiitakes

celery root purée, pickled carrot salad

pea shoots, tomato confit and stracchino

with “forbidden” rice, kabocha squash

braised lamb shoulder, burrata cream, mint leaves

haricots verts, baby Yukon potatoes

wild arugula and shaved fennel salad

peppercorn sauce and French fries

spinach purée and pommes croquettes

red wine braised onions, Gruyère, French fries

Calabrian Pecorino, toasted breadcrumbs

sesame marinated savoy cabbage, sweet potato, fennel, charred bok choy, beets, shaved broccoli, carrots, avocado, pickled red onions, hemp hearts, sprouts and ginger-carrot miso dressing

green gems, arugula, shaved Brussels sprouts, gigante and dilly beans, roasted beets, cucumber, avocado, heirloom tomatoes, golden flax, turmeric apple cider vinaigrette

olive oil

apple cider reduction, bacon lardons

bourbon and brown butter ice cream, crème anglaise

fig compote

pistachio ice cream

crème fraîche

poached apple, graham cracker crust

pecan sandies

membrillo, honeycomb, fresh fruit, toasted sourdough

VG GF, Greek, organic or dairy free yogurt

house granola, strawberries, blueberries, organic peanut butter

roasted Whitby potatoes

sweet gem potatoes, roasted tomatoes, mushrooms, avocado

organic heirloom eggs, Neuske bacon, pancakes or waffles

organic heirloom eggs, Neuske bacon, sausage, black pudding, sautéed mushrooms, roasted tomatoes

heirloom tomato, goat cheese, breakfast radish, za’atar

berry compote, fresh whipped cream

smoked salmon, avocado, tomato, red onion

sweet potato mash, curried chickpeas, Tuscan kale, marinated caulini

pea shoots, tomato confit, stracchino

red wine braised onions, Gruyère, French fries

Calabrian Pecorino, toasted breadcrumbs

green gems, arugula, shaved Brussels sprouts, gigante and dilly beans, roasted beets, cucumber, avocado, heirloom tomatoes, golden flax, turmeric apple cider vinaigrette

bourbon and brown butter ice cream, crème anglaise

pistachio ice cream

poached apple, graham cracker crust

crème fraîche

fig compote

pecan sandies

membrillo, honeycomb, fresh fruit, toasted sourdough

(V)

(V)

(V GF)

(GF)

(V)

(V)

*Add 1oz of Petrossian, Royal Ossetra caviar with warm house made blinis, crème fraîche and fines herbes

Bright Assam tea with aromatic wintergreen and sweet cherry notes with an earthy finish

Single-estate organic Assam from northern India, scented with naturally extracted pure bergamot oil

High mountain oolong from Taiwan. Sweet flavors of caramel and wood finish with a note of apricot

Hand-picked balanced green tea with classic chestnut aroma and vegetal notes of fresh corn

Sun-dried buds and tender young leaves with a bright sorrel aroma and slightly woody flavor

Strong, single-estate Assam tea with warming spices of cinnamon and cardamom, ginger and cloves

Intense and bright lemon flavor, with a clean, fresh finish and a touch of spice. Caffeine free

Red bush infusion from South Africa with rich flavors of vanilla, honey and spice. Caffeine free

A refreshing, cooling, crisp organic mint from Oregon. Caffeine free

Sweet fragrant flowers with calming notes of honey and fig. Caffeine free

(VG GF)

house granola, strawberries, blueberries, organic peanut butter (VG GF)

(VG GF), Greek, organic or dairy free yogurt (V GF)

made with certified gluten free steel cut or rolled oats, prepared with your choice of milk, water or cream and seasonal toppings (V GF)

roasted Whitby potatoes (V GF)

(V)

roasted Whitby potatoes (V GF)

sweet gem potatoes, roasted tomatoes, mushrooms, avocado (VG GF) with organic heirloom eggs (V GF)

tomato sauce, piquillo pepper, goat cheese, fresh herbs (V GF)

avocado, spinach, broccoli, feta (V GF)

grilled tomato, arugula, grilled focaccia, truffle vinaigrette (V)

(GF)

heirloom tomato, goat cheese, breakfast radish, za’atar (V) with organic heirloom eggs (V GF)

berry compote, fresh whipped cream (V)

berry compote, fresh whipped cream (V)

smoked salmon, avocado, tomato, red onion

Your choice of items from the buffet (V) Supplement with an Entrée $22

Organic heirloom eggs, Neuske bacon, pancakes or waffles

Organic heirloom eggs, Neuske bacon, sausage, black pudding, sautéed mushrooms, roasted tomatoes

(VG GF) / Hash browns (V GF)

(GF) / Organic turkey bacon (GF)

(GF)

(VG GF)

(V GF)

(VG GF)

(VG GF)

(V GF)

(VG GF)

(VG GF)

(VG GF)

Belvedere vodka Chantilly cream, Petrossian Tsar Imperial Ossetra caviar

huckleberry jam, pickled onions, dark rye toast points

Meyer lemon mignonette

saffron and citrus marinated oyster mushrooms

red plum, cucumber, yuzu and tahini emulsion

chicories, roasted beets, figs, Vermont goat cheese, hazelnuts, fig balsamic vinaigrette

red beet gnocchi, horseradish cream

red wine braised cipollini, steak fries, beef jus