Emmer & Rye
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
Seasonal Farm-to-Table Dining
valutazione
Recensioni
fotografia
menù
Boiled Peanut Miso, Pickled Onion, Peach Hot Sauce
Strawberry Boshi, Trosi Farms Hibiscus Kombucha, Rio Red Grapefruit
Fermented Shiitake, Beer Fried Peanut, Beef Garum Nuoc Cham
Honeydew, Green Coriander Buttermilk, Jalapeño, Basil
Lira Rossa Vecchio, Green Tomato, Young Peach
Yellow Bolita Corn, Bell Pepper Relish, Fried Egg Foam
Butler's Gold Boule, Cultured Butter, Fermented Strawberry Honey
Blue Beard Durum Spaghetti, Challerhocker, Black Pepper
Pork Sausage, Animal Farm Sunchoke, Fresno Chili, Mint
Smoked House Ricotta, Sauerkraut Butter, Pork Lardon
Smoked Wagyu Short Rib, Crème Fraîche, TX Olive Oil
Nopales, Lion’s Mane, Spring Herbs, Pepita Salsa
Brown Butter Vinaigrette, Hakurei Turnip, Candied Pecan Crumble
Persimmon Gravy, Sauerkraut, Spaetzle, Pickled Celery, Dill
Summer Vegetables, Blackened Chow Chow, Shiokoji
Snowcap Beans, Lactic Tomato Sugo, Pickled Fennel
Beef Tallow Potatoes, Black Garlic Sauce, Chimichurri
Daytrip Strawberry Amaro, Texas Keeper Honey Thief, Strawberry Koji
Blueberry Infused Gin, Apricot Eau de Vie, Honey, Lemon
Challengerhock Gin, Black Pepper Vermouth, Fermented Tomato Water, Chive
Blanco Tequila, Cocchi Torino, Hibiscus, Ginger
Mezcal, Dry Curaçao, Peanut Orgeat, Celery
Yaupon & Lemon Infused Rum, Revolution Spirits Cello, St.Germain, Dill Flower Kosho
Koji-Com Milk-Washed Suntory Toki, Cazcabel Reposado, Shichimi, Lemon
Oleo Saccharum, House Bitters Choice of Oaxacan Blend, Wild Turkey 81 Bourbon, or Flor de Cana 7yr Rum Make it Smoked