Chazz Palminteri Italian Restaurant White Plains
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Upscale Italian Dining in White Plains
valutazione
Recensioni
fotografia
menù
Grilled Shrimp served with chopped broccoli robe, spicy cherry peppers, capers and olives
Homemade buffalo mozzarella served with roasted peppers, beefsteak tomatoes, basil and olive oil
Fresh baked little neck clams with breadcrumbs and mixed herbs
Prince Edward mussels sautéed in red or white sauce
Eggplant coated with breadcrumbs topped with tomato sauce and fresh mozzarella
Meatballs topped with ricotta cheese and tomato sauce
Thinly sliced cured dried beef, green salad with parmesan cheese, anchovies and capers
Blue Point oysters on the half shell served with cocktail sauce
Shrimp sautéed with chopped spicy peppers, in a light creamy gorgonzola sauce, served with garlic bread
Golden fried rings of squid with spicy marinara sauce
Grilled octopus served with chopped broccoli robe, spicy cherry peppers, capers and olives
Fried risotto balls stuffed with parmesan cheese served with pink bolognese and green peas
Homemade bread filled with mozzarella, served with tomato sauce
Traditional Italian vegetable soup
Mesclun leaves with cherry tomatoes, roasted peppers, olives, red onion slices, and shaved parmesan cheese in a red wine vinaigrette
Grilled whole portobello mushroom topped with melted smoked mozzarella, baby arugula, finished with balsamic glaze and olive oil
Hearts of romaine lettuce with homemade croutons topped with shaved parmesan cheese in a homemade caesar dressing
Cherry Tomatoes, Cucumber, Parmesan Cheese, Dry Blueberries, Served with Homemade Vinaigrette Dressing
Mixed cannellini beans, chopped red onions, roasted peppers, tomatoes, red beets, tossed in a light red vinaigrette dressing, topped with gorgonzola cheese
Arborio rice sautéed with mixed seafood in a red or white sauce
Homemade pappardelle noodles sautéed in a Homemade meat sauce
Homemade short rigatoni tossed with broccoli rabe, sausage, and sweet peppers in a pink vodka sauce
Pasta with fresh clams in a red or white clam sauce with fresh herbs
Homemade ravioli filled with lobster meat, served in a brandy sauce
Homemade bucatini sautéed with chopped sweet onion, pancetta, and egg yolk with a touch of cream
Homemade tagliatelle sautéed with four cheeses in a creamy sauce
Homemade mixed mushroom ravioli sautéed in a creamy black truffle sauce
Angel hair pasta tossed with fresh tomatoes and onions
Tagliatelle tossed with artichoke hearts, sun-dried tomatoes, and shrimp in a white wine sauce with a touch of tomato sauce
Squid Ink Linguini with mixed seafood in a red or white sauce
Spinach fettuccine sautéed in a creamy alfredo sauce
Potato dumplings in a veal ragout sauce topped with shaved parmesan
Spaghetti with beef meatballs in a light tomato sauce
Shrimp sautéed with shallots, garlic, and cherry tomatoes in a white wine sauce, served with saffron risotto
Whole Mediterranean Sea Bass, baked or grilled, served with a fresh herbs sauce, garlic, and extra virgin olive oil
Homemade spinach fettucini pasta sautéed with lobster tail, scallop, shrimp, in a spicy fra diavolo sauce with a touch of plumb tomato
Sautéed calamari and baby scallops with pine nuts, cherry peppers, capers, and gaeta olives, served with homemade spaghetti and a light fresh tomato sauce
Grilled wild salmon with a plum-chili sauce, served with radicchio and a mango salad
Lobster tail with clams, mussels, and shrimp, sautéed in a light spicy tomato sauce, served with homemade fettuccine
Stuffed chicken breast with eggplant, prosciutto di parma, and provolone cheese in sweet cherry wine sauce
Chicken breast lightly breaded and pan fried with tomato sauce and mozzarella, served with penne
Sauteed in an Egg Batter with a Lemon White Wine Sauce, served with penne
Sautéed with mushrooms in sweet marsala wine sauce served with roasted potatoes and mixed vegetables
Sautéed veal scaloppini with three different mushrooms in sweet marsala wine sauce
Thinly sliced veal scaloppini wrapped in prosciutto and sage, sautéed in a light white wine sauce with spinach
Grilled Rack of Lamb with a dark mint sauce, served with roasted potatoes and mixed vegetables
Grilled USDA Prime Filet mignon served with roasted potatoes and mixed vegetables
28 Day Dry Aged USDA prime sirloin served with roasted potatoes and mixed vegetables
Grilled USDA prime beef tenderloin, for two, served with a cognac peppercorn sauce
Sautéed broccoli in garlic and oil
Sautéed with cherry peppers, garlic and oil
Spinach sautéed in olive oil and fresh garlic
Tomato, mozzarella, basil, olive oil
Mozzarella, ricotta, olive oil, black pepper
Breaded chicken, tomato sauce and mozzarella
Breaded chicken, vodka sauce and mozzarella
Breaded Chicken, buffalo sauce, mozzarella, blue cheese sauce
Breaded Chicken, BBQ Sauce, and mozzarella
Pepperoni, tomato sauce and mozzarella
Meatballs, tomato sauce, ricotta cheese, and mozzarella
Meatballs, sausage, pepperoni, tomato sauce, and mozzarella
Sausage, peppers, onions, mozzarella, tomato sauce
Cherry peppers, sausage, mozzarella, tomato sauce, onions
Stracciatella, prosciutto, balsamic, arugula
Tomato, mozzarella, artichokes, ham, mushrooms, olives
Calamari, clams, shrimp, scallops, mozzarella, tomato sauce
Mozzarella, anchovies, capers, black olives, tomato sauce
Spinach, cherry tomatoes, kalamata olives, feta cheese, and mozzarella
Mozzarella, cherry tomatoes, pesto sauce
Mushrooms, mozzarella, mixed herbs, truffle oil
Mushrooms, broccoli, peppers, onions, tomato sauce, and mozzarella
Fresh mozzarella, tomato sauce
12 Pieces, served with marinara sauce
Grilled Shrimp Served with chopped broccoli rabe, spicy cherry peppers, capers and olives
Homemade buffalo mozzarella served with roasted peppers, beefsteak tomatoes, basil and olive oil
Fresh baked little neck clams with breadcrumbs and mixed herbs
Golden fried rings of squid with spicy marinara sauce
Eggplant and Zucchini topped with tomato sauce and fresh mozzarella
Homemade bread filled with mozzarella, served with tomato sauce
Arugula, prosciutto di parma, pesto, fontina cheese, olive oil served with French Fries
Fresh mozzarella, sliced tomatoes, lettuce, prosciutto di parma and basil drizzled with balsamic glaze, served with French Fries
Grilled Chicken, mushrooms, onions, fresh mozzarella, pesto sauce, served with French Fries
Chicken breast lightly breaded and pan fried with tomato sauce and mozzarella, served with French Fries
Traditional Italian vegetable soup
Mesclun leaves with cherry tomatoes, roasted peppers, olives, red onion slices, and shaved parmesan cheese in a red wine vinaigrette
Served over Mixed Greens or Caesar Salad
Hearts of romaine lettuce with homemade croutons topped with shaved parmesan cheese in a homemade caesar dressing
Served over Mixed Greens or Caesar Salad
Mixed cannellini beans, chopped red onions, roasted peppers tomatoes, red beets, tossed in a light red vinaigrette dressing, topped with gorgonzola cheese
Risotto served with mixed mushroom and fresh porcini
Bucatini served with chopped sweet onions, pancetta, red pepper flakes and fresh plum tomato sauce
Homemade pappardelle pasta served with traditional Italian meat sauce
Pasta with fresh clams in a red or white wine sauce with fresh herbs
Homemade cheese ravioli sautéed in a basil pesto sauce
Spaghetti with beef meatballs in a light tomato sauce
Spaghetti sautéed with chopped anchovies, onions, capers, olives, tomatoes, and red peppers in white wine sauce with a touch of plum tomato
Grilled salmon served with dijon mustard sauce
Shrimp sautéed with fresh plum tomatoes and spicy red pepper flakes served with linguini
Chicken breast pounded and grilled served with chopped mixed green salad in light vinaigrette dressing topped with mozzarella
Chicken breast dipped in eggs sautéed in a white wine lemon sauce
Chicken breast lightly breaded and pan fried with tomato sauce and mozzarella, served with penne
Veal scaloppini sautéed with capers in a white wine lemon sauce
Veal scaloppini sautéed in a mushroom marsala wine sauce
Pork tenderloin scaloppini sautéed with prosciutto in a sweet Barolo wine sauce, topped with fontina cheese
USDA Prime beef burger served with lettuce, tomatoes, onions and fries
Sautéed broccoli in garlic and oil
Broccoli rabe sautéed with cherry peppers, garlic and oil
Spinach sautéed in olive oil and fresh garlic
Mesclun leaves with cherry tomatoes, roasted peppers, olives, red onion slices and shaved Parmesan cheese in a red wine vinaigrette
Chicken breast lightly breaded and pan fried with tomato sauce and mozzarella, served with penne
Chicken breast dipped in eggs sautéed in a white wine lemon sauce
Homemade pappardelle pasta served with traditional Italian meat sauce
Homemade cheese ravioli sautéed in a basil pesto sauce
Grilled salmon served with Dijon mustard sauce
USDA Prime beef burger served with lettuce, tomatoes, onions and fries
Fresh mozzarella, sliced tomatoes, lettuce, prosciutto di parma and basil drizzled with balsamic glaze
Grilled Chicken, mushrooms, onions, fresh mozzarella, & pesto sauce
Arugula, prosciutto di parma, pesto, Fontina cheese, olive oil
Chicken breast lightly breaded and pan fried with tomato sauce and mozzarella
Served with our sour cream, guacamole, and Sliced jalapeño
Tomato, mozzarella, basil, olive oil
Mozzarella, ricotta, olive oil, black pepper
Breaded chicken, tomato sauce and mozzarella
Breaded chicken, vodka sauce and mozzarella
Breaded Chicken, buffalo sauce, mozzarella, blue cheese sauce
Breaded Chicken, BBQ Sauce, and mozzarella
Pepperoni, tomato sauce and mozzarella
Meatballs, tomato sauce, ricotta cheese, and mozzarella
Meatballs, sausage, pepperoni, tomato sauce, and mozzarella
Sausage, peppers, onions, mozzarella, tomato sauce
Cherry peppers, sausage, mozzarella, tomato sauce, onions
Stracciatella, prosciutto, balsamic, arugula
Tomato, mozzarella, artichokes, ham, mushrooms, olives
Calamari, clams, shrimp, scallops, mozzarella, tomato sauce
Mozzarella, anchovies, capers, black olives, tomato sauce
Spinach, cherry tomatoes, kalamata olives, feta cheese, and mozzarella
Mozzarella, cherry tomatoes, pesto sauce
Mushrooms, mozzarella, mixed herbs, truffle oil
Mushrooms, broccoli, peppers, onions, tomato sauce, and mozzarella
Fresh mozzarella, tomato sauce
12 Pieces, served with marinara sauce
Grilled Shrimp served with chopped broccoli robe, spicy cherry peppers, capers and olives
Homemade buffalo mozzarella served with roasted peppers, beefsteak tomatoes, basil and olive oil
Fresh baked little neck clams with breadcrumbs and mixed herbs
Prince Edward mussels sautéed in red or white sauce
Eggplant coated with breadcrumbs topped with tomato sauce and fresh mozzarella
Meatballs topped with ricotta cheese and tomato sauce
Thinly sliced cured dried beef, green salad with parmesan cheese, anchovies and capers
Blue Point oysters on the half shell served with cocktail sauce
Shrimp sautéed with chopped spicy peppers, in a light creamy gorgonzola sauce, served with garlic bread
Golden fried rings of squid with spicy marinara sauce
Grilled octopus served with chopped broccoli robe, spicy cherry peppers, capers and olives
Fried risotto balls stuffed with parmesan cheese served with pink bolognese and green peas
Homemade bread filled with mozzarella, served with tomato sauce
Traditional Italian vegetable soup
Mesclun leaves with cherry tomatoes, roasted peppers, olives, red onion slices, and shaved parmesan cheese in a red wine vinaigrette
Grilled whole portobello mushroom topped with melted smoked mozzarella, baby arugula, finished with balsamic glaze and olive oil
Hearts of romaine lettuce with homemade croutons topped with shaved parmesan cheese in a homemade caesar dressing
Cherry Tomatoes, Cucumber, Parmesan Cheese, Dry Blueberries, Served with Homemade Vinaigrette Dressing
Mixed cannellini beans, chopped red onions, roasted peppers, tomatoes, red beets, tossed in a light red vinaigrette dressing, topped with gorgonzola cheese
Arborio rice sautéed with mixed seafood in a red or white sauce
Homemade pappardelle noodles sautéed in a Homemade meat sauce
Homemade short rigatoni tossed with broccoli rabe, sausage, and sweet peppers in a pink vodka sauce
Pasta with fresh clams in a red or white clam sauce with fresh herbs
Homemade ravioli filled with lobster meat, served in a brandy sauce
Homemade bucatini sautéed with chopped sweet onion, pancetta, and egg yolk with a touch of cream
Homemade tagliatelle sautéed with four cheeses in a creamy sauce
Homemade mixed mushroom ravioli sautéed in a creamy black truffle sauce
Angel hair pasta tossed with fresh tomatoes and onions
Tagliatelle tossed with artichoke hearts, sun-dried tomatoes, and shrimp in a white wine sauce with a touch of tomato sauce
Squid Ink Linguini with mixed seafood in a red or white sauce
Spinach fettuccine sautéed in a creamy alfredo sauce
Potato dumplings in a veal ragout sauce topped with shaved parmesan
Spaghetti with beef meatballs in a light tomato sauce
Shrimp sautéed with shallots, garlic, and cherry tomatoes in a white wine sauce, served with saffron risotto
Whole Mediterranean Sea Bass, baked or grilled, served with a fresh herbs sauce, garlic, and extra virgin olive oil
Homemade spinach fettucini pasta sautéed with lobster tail, scallop, shrimp, in a spicy fra diavolo sauce with a touch of plumb tomato
Sautéed calamari and baby scallops with pine nuts, cherry peppers, capers, and gaeta olives, served with homemade spaghetti and a light fresh tomato sauce
Grilled wild salmon with a plum-chili sauce, served with radicchio and a mango salad
Lobster tail with clams, mussels, and shrimp, sautéed in a light spicy tomato sauce, served with homemade fettuccine
Stuffed chicken breast with eggplant, prosciutto di parma, and provolone cheese in sweet cherry wine sauce
Chicken breast lightly breaded and pan fried with tomato sauce and mozzarella, served with penne
Sauteed in an Egg Batter with a Lemon White Wine Sauce, served with penne
Sautéed with mushrooms in sweet marsala wine sauce served with roasted potatoes and mixed vegetables
Sautéed veal scaloppini with three different mushrooms in sweet marsala wine sauce
Thinly sliced veal scaloppini wrapped in prosciutto and sage, sautéed in a light white wine sauce with spinach
Grilled Rack of Lamb with a dark mint sauce, served with roasted potatoes and mixed vegetables
Grilled USDA Prime Filet mignon served with roasted potatoes and mixed vegetables
28 Day Dry Aged USDA prime sirloin served with roasted potatoes and mixed vegetables
Grilled USDA prime beef tenderloin, for two, served with a cognac peppercorn sauce
Sautéed broccoli in garlic and oil
Sautéed with cherry peppers, garlic and oil
Spinach sautéed in olive oil and fresh garlic
Grilled Shrimp Served with chopped broccoli rabe, spicy cherry peppers, capers and olives
Homemade buffalo mozzarella served with roasted peppers, beefsteak tomatoes, basil and olive oil
Fresh baked little neck clams with breadcrumbs and mixed herbs
Golden fried rings of squid with spicy marinara sauce
Eggplant and Zucchini topped with tomato sauce and fresh mozzarella
Homemade bread filled with mozzarella, served with tomato sauce
Arugula, prosciutto di parma, pesto, fontina cheese, olive oil served with French Fries
Fresh mozzarella, sliced tomatoes, lettuce, prosciutto di parma and basil drizzled with balsamic glaze, served with French Fries
Grilled Chicken, mushrooms, onions, fresh mozzarella, pesto sauce, served with French Fries
Chicken breast lightly breaded and pan fried with tomato sauce and mozzarella, served with French Fries
Traditional Italian vegetable soup
Mesclun leaves with cherry tomatoes, roasted peppers, olives, red onion slices, and shaved parmesan cheese in a red wine vinaigrette
Served over Mixed Greens or Caesar Salad
Hearts of romaine lettuce with homemade croutons topped with shaved parmesan cheese in a homemade caesar dressing
Served over Mixed Greens or Caesar Salad
Mixed cannellini beans, chopped red onions, roasted peppers tomatoes, red beets, tossed in a light red vinaigrette dressing, topped with gorgonzola cheese
Risotto served with mixed mushroom and fresh porcini
Bucatini served with chopped sweet onions, pancetta, red pepper flakes and fresh plum tomato sauce
Homemade pappardelle pasta served with traditional Italian meat sauce
Pasta with fresh clams in a red or white wine sauce with fresh herbs
Homemade cheese ravioli sautéed in a basil pesto sauce
Spaghetti with beef meatballs in a light tomato sauce
Spaghetti sautéed with chopped anchovies, onions, capers, olives, tomatoes, and red peppers in white wine sauce with a touch of plum tomato
Grilled salmon served with dijon mustard sauce
Shrimp sautéed with fresh plum tomatoes and spicy red pepper flakes served with linguini
Chicken breast pounded and grilled served with chopped mixed green salad in light vinaigrette dressing topped with mozzarella
Chicken breast dipped in eggs sautéed in a white wine lemon sauce
Chicken breast lightly breaded and pan fried with tomato sauce and mozzarella, served with penne
Veal scaloppini sautéed with capers in a white wine lemon sauce
Veal scaloppini sautéed in a mushroom marsala wine sauce
Pork tenderloin scaloppini sautéed with prosciutto in a sweet Barolo wine sauce, topped with fontina cheese
USDA Prime beef burger served with lettuce, tomatoes, onions and fries
Sautéed broccoli in garlic and oil
Broccoli rabe sautéed with cherry peppers, garlic and oil
Spinach sautéed in olive oil and fresh garlic
Mesclun leaves with cherry tomatoes, roasted peppers, olives, red onion slices and shaved Parmesan cheese in a red wine vinaigrette
Chicken breast lightly breaded and pan fried with tomato sauce and mozzarella, served with penne
Chicken breast dipped in eggs sautéed in a white wine lemon sauce
Homemade pappardelle pasta served with traditional Italian meat sauce
Homemade cheese ravioli sautéed in a basil pesto sauce
Grilled salmon served with Dijon mustard sauce
USDA Prime beef burger served with lettuce, tomatoes, onions and fries
Fresh mozzarella, sliced tomatoes, lettuce, prosciutto di parma and basil drizzled with balsamic glaze
Grilled Chicken, mushrooms, onions, fresh mozzarella, pesto sauce
Arugula, prosciutto di parma, pesto, Fontina cheese, olive oil
Chicken breast lightly breaded and pan fried with tomato sauce and mozzarella
Served with our sour cream, guacamole, and Sliced jalapeño