Chazz Palminteri Italian Restaurant White Plains

Tomato, mozzarella, basil, olive oil

Mozzarella, ricotta, olive oil, black pepper

Breaded chicken, tomato sauce and mozzarella

Breaded chicken, vodka sauce and mozzarella

Breaded Chicken, buffalo sauce, mozzarella, blue cheese sauce

Breaded Chicken, BBQ Sauce, and mozzarella

Pepperoni, tomato sauce and mozzarella

Meatballs, tomato sauce, ricotta cheese, and mozzarella

Meatballs, sausage, pepperoni, tomato sauce, and mozzarella

Sausage, peppers, onions, mozzarella, tomato sauce

Cherry peppers, sausage, mozzarella, tomato sauce, onions

Stracciatella, prosciutto, balsamic, arugula

Tomato, mozzarella, artichokes, ham, mushrooms, olives

Calamari, clams, shrimp, scallops, mozzarella, tomato sauce

Mozzarella, anchovies, capers, black olives, tomato sauce

Spinach, cherry tomatoes, kalamata olives, feta cheese, and mozzarella

Mozzarella, cherry tomatoes, pesto sauce

Mushrooms, mozzarella, mixed herbs, truffle oil

Mushrooms, broccoli, peppers, onions, tomato sauce, and mozzarella

Fresh mozzarella, tomato sauce

12 Pieces, served with marinara sauce

Grilled Shrimp Served with chopped broccoli rabe, spicy cherry peppers, capers and olives

Homemade buffalo mozzarella served with roasted peppers, beefsteak tomatoes, basil and olive oil

Fresh baked little neck clams with breadcrumbs and mixed herbs

Golden fried rings of squid with spicy marinara sauce

Eggplant and Zucchini topped with tomato sauce and fresh mozzarella

Homemade bread filled with mozzarella, served with tomato sauce

Arugula, prosciutto di parma, pesto, fontina cheese, olive oil served with French Fries

Fresh mozzarella, sliced tomatoes, lettuce, prosciutto di parma and basil drizzled with balsamic glaze, served with French Fries

Grilled Chicken, mushrooms, onions, fresh mozzarella, pesto sauce, served with French Fries

Chicken breast lightly breaded and pan fried with tomato sauce and mozzarella, served with French Fries

Traditional Italian vegetable soup

Mesclun leaves with cherry tomatoes, roasted peppers, olives, red onion slices, and shaved parmesan cheese in a red wine vinaigrette

Served over Mixed Greens or Caesar Salad

Hearts of romaine lettuce with homemade croutons topped with shaved parmesan cheese in a homemade caesar dressing

Served over Mixed Greens or Caesar Salad

Mixed cannellini beans, chopped red onions, roasted peppers tomatoes, red beets, tossed in a light red vinaigrette dressing, topped with gorgonzola cheese

Risotto served with mixed mushroom and fresh porcini

Bucatini served with chopped sweet onions, pancetta, red pepper flakes and fresh plum tomato sauce

Homemade pappardelle pasta served with traditional Italian meat sauce

Pasta with fresh clams in a red or white wine sauce with fresh herbs

Homemade cheese ravioli sautéed in a basil pesto sauce

Spaghetti with beef meatballs in a light tomato sauce

Spaghetti sautéed with chopped anchovies, onions, capers, olives, tomatoes, and red peppers in white wine sauce with a touch of plum tomato

Grilled salmon served with dijon mustard sauce

Shrimp sautéed with fresh plum tomatoes and spicy red pepper flakes served with linguini

Chicken breast pounded and grilled served with chopped mixed green salad in light vinaigrette dressing topped with mozzarella

Chicken breast dipped in eggs sautéed in a white wine lemon sauce

Chicken breast lightly breaded and pan fried with tomato sauce and mozzarella, served with penne

Veal scaloppini sautéed with capers in a white wine lemon sauce

Veal scaloppini sautéed in a mushroom marsala wine sauce

Pork tenderloin scaloppini sautéed with prosciutto in a sweet Barolo wine sauce, topped with fontina cheese

USDA Prime beef burger served with lettuce, tomatoes, onions and fries

Sautéed broccoli in garlic and oil

Broccoli rabe sautéed with cherry peppers, garlic and oil

Spinach sautéed in olive oil and fresh garlic

Mesclun leaves with cherry tomatoes, roasted peppers, olives, red onion slices and shaved Parmesan cheese in a red wine vinaigrette

Chicken breast lightly breaded and pan fried with tomato sauce and mozzarella, served with penne

Chicken breast dipped in eggs sautéed in a white wine lemon sauce

Homemade pappardelle pasta served with traditional Italian meat sauce

Homemade cheese ravioli sautéed in a basil pesto sauce

Grilled salmon served with Dijon mustard sauce

USDA Prime beef burger served with lettuce, tomatoes, onions and fries

Fresh mozzarella, sliced tomatoes, lettuce, prosciutto di parma and basil drizzled with balsamic glaze

Grilled Chicken, mushrooms, onions, fresh mozzarella, & pesto sauce

Arugula, prosciutto di parma, pesto, Fontina cheese, olive oil

Chicken breast lightly breaded and pan fried with tomato sauce and mozzarella

Served with our sour cream, guacamole, and Sliced jalapeño

Tomato, mozzarella, basil, olive oil

Mozzarella, ricotta, olive oil, black pepper

Breaded chicken, tomato sauce and mozzarella

Breaded chicken, vodka sauce and mozzarella

Breaded Chicken, buffalo sauce, mozzarella, blue cheese sauce

Breaded Chicken, BBQ Sauce, and mozzarella

Pepperoni, tomato sauce and mozzarella

Meatballs, tomato sauce, ricotta cheese, and mozzarella

Meatballs, sausage, pepperoni, tomato sauce, and mozzarella

Sausage, peppers, onions, mozzarella, tomato sauce

Cherry peppers, sausage, mozzarella, tomato sauce, onions

Stracciatella, prosciutto, balsamic, arugula

Tomato, mozzarella, artichokes, ham, mushrooms, olives

Calamari, clams, shrimp, scallops, mozzarella, tomato sauce

Mozzarella, anchovies, capers, black olives, tomato sauce

Spinach, cherry tomatoes, kalamata olives, feta cheese, and mozzarella

Mozzarella, cherry tomatoes, pesto sauce

Mushrooms, mozzarella, mixed herbs, truffle oil

Mushrooms, broccoli, peppers, onions, tomato sauce, and mozzarella

Fresh mozzarella, tomato sauce

12 Pieces, served with marinara sauce

Grilled Shrimp served with chopped broccoli robe, spicy cherry peppers, capers and olives

Homemade buffalo mozzarella served with roasted peppers, beefsteak tomatoes, basil and olive oil

Fresh baked little neck clams with breadcrumbs and mixed herbs

Prince Edward mussels sautéed in red or white sauce

Eggplant coated with breadcrumbs topped with tomato sauce and fresh mozzarella

Meatballs topped with ricotta cheese and tomato sauce

Thinly sliced cured dried beef, green salad with parmesan cheese, anchovies and capers

Blue Point oysters on the half shell served with cocktail sauce

Shrimp sautéed with chopped spicy peppers, in a light creamy gorgonzola sauce, served with garlic bread

Golden fried rings of squid with spicy marinara sauce

Grilled octopus served with chopped broccoli robe, spicy cherry peppers, capers and olives

Fried risotto balls stuffed with parmesan cheese served with pink bolognese and green peas

Homemade bread filled with mozzarella, served with tomato sauce

Traditional Italian vegetable soup

Mesclun leaves with cherry tomatoes, roasted peppers, olives, red onion slices, and shaved parmesan cheese in a red wine vinaigrette

Grilled whole portobello mushroom topped with melted smoked mozzarella, baby arugula, finished with balsamic glaze and olive oil

Hearts of romaine lettuce with homemade croutons topped with shaved parmesan cheese in a homemade caesar dressing

Cherry Tomatoes, Cucumber, Parmesan Cheese, Dry Blueberries, Served with Homemade Vinaigrette Dressing

Mixed cannellini beans, chopped red onions, roasted peppers, tomatoes, red beets, tossed in a light red vinaigrette dressing, topped with gorgonzola cheese

Arborio rice sautéed with mixed seafood in a red or white sauce

Homemade pappardelle noodles sautéed in a Homemade meat sauce

Homemade short rigatoni tossed with broccoli rabe, sausage, and sweet peppers in a pink vodka sauce

Pasta with fresh clams in a red or white clam sauce with fresh herbs

Homemade ravioli filled with lobster meat, served in a brandy sauce

Homemade bucatini sautéed with chopped sweet onion, pancetta, and egg yolk with a touch of cream

Homemade tagliatelle sautéed with four cheeses in a creamy sauce

Homemade mixed mushroom ravioli sautéed in a creamy black truffle sauce

Angel hair pasta tossed with fresh tomatoes and onions

Tagliatelle tossed with artichoke hearts, sun-dried tomatoes, and shrimp in a white wine sauce with a touch of tomato sauce

Squid Ink Linguini with mixed seafood in a red or white sauce

Spinach fettuccine sautéed in a creamy alfredo sauce

Potato dumplings in a veal ragout sauce topped with shaved parmesan

Spaghetti with beef meatballs in a light tomato sauce

Shrimp sautéed with shallots, garlic, and cherry tomatoes in a white wine sauce, served with saffron risotto

Whole Mediterranean Sea Bass, baked or grilled, served with a fresh herbs sauce, garlic, and extra virgin olive oil

Homemade spinach fettucini pasta sautéed with lobster tail, scallop, shrimp, in a spicy fra diavolo sauce with a touch of plumb tomato

Sautéed calamari and baby scallops with pine nuts, cherry peppers, capers, and gaeta olives, served with homemade spaghetti and a light fresh tomato sauce

Grilled wild salmon with a plum-chili sauce, served with radicchio and a mango salad

Lobster tail with clams, mussels, and shrimp, sautéed in a light spicy tomato sauce, served with homemade fettuccine

Stuffed chicken breast with eggplant, prosciutto di parma, and provolone cheese in sweet cherry wine sauce

Chicken breast lightly breaded and pan fried with tomato sauce and mozzarella, served with penne

Sauteed in an Egg Batter with a Lemon White Wine Sauce, served with penne

Sautéed with mushrooms in sweet marsala wine sauce served with roasted potatoes and mixed vegetables

Sautéed veal scaloppini with three different mushrooms in sweet marsala wine sauce

Thinly sliced veal scaloppini wrapped in prosciutto and sage, sautéed in a light white wine sauce with spinach

Grilled Rack of Lamb with a dark mint sauce, served with roasted potatoes and mixed vegetables

Grilled USDA Prime Filet mignon served with roasted potatoes and mixed vegetables

28 Day Dry Aged USDA prime sirloin served with roasted potatoes and mixed vegetables

Grilled USDA prime beef tenderloin, for two, served with a cognac peppercorn sauce

Sautéed broccoli in garlic and oil

Sautéed with cherry peppers, garlic and oil

Spinach sautéed in olive oil and fresh garlic

Grilled Shrimp Served with chopped broccoli rabe, spicy cherry peppers, capers and olives

Homemade buffalo mozzarella served with roasted peppers, beefsteak tomatoes, basil and olive oil

Fresh baked little neck clams with breadcrumbs and mixed herbs

Golden fried rings of squid with spicy marinara sauce

Eggplant and Zucchini topped with tomato sauce and fresh mozzarella

Homemade bread filled with mozzarella, served with tomato sauce

Arugula, prosciutto di parma, pesto, fontina cheese, olive oil served with French Fries

Fresh mozzarella, sliced tomatoes, lettuce, prosciutto di parma and basil drizzled with balsamic glaze, served with French Fries

Grilled Chicken, mushrooms, onions, fresh mozzarella, pesto sauce, served with French Fries

Chicken breast lightly breaded and pan fried with tomato sauce and mozzarella, served with French Fries

Traditional Italian vegetable soup

Mesclun leaves with cherry tomatoes, roasted peppers, olives, red onion slices, and shaved parmesan cheese in a red wine vinaigrette

Served over Mixed Greens or Caesar Salad

Hearts of romaine lettuce with homemade croutons topped with shaved parmesan cheese in a homemade caesar dressing

Served over Mixed Greens or Caesar Salad

Mixed cannellini beans, chopped red onions, roasted peppers tomatoes, red beets, tossed in a light red vinaigrette dressing, topped with gorgonzola cheese

Risotto served with mixed mushroom and fresh porcini

Bucatini served with chopped sweet onions, pancetta, red pepper flakes and fresh plum tomato sauce

Homemade pappardelle pasta served with traditional Italian meat sauce

Pasta with fresh clams in a red or white wine sauce with fresh herbs

Homemade cheese ravioli sautéed in a basil pesto sauce

Spaghetti with beef meatballs in a light tomato sauce

Spaghetti sautéed with chopped anchovies, onions, capers, olives, tomatoes, and red peppers in white wine sauce with a touch of plum tomato

Grilled salmon served with dijon mustard sauce

Shrimp sautéed with fresh plum tomatoes and spicy red pepper flakes served with linguini

Chicken breast pounded and grilled served with chopped mixed green salad in light vinaigrette dressing topped with mozzarella

Chicken breast dipped in eggs sautéed in a white wine lemon sauce

Chicken breast lightly breaded and pan fried with tomato sauce and mozzarella, served with penne

Veal scaloppini sautéed with capers in a white wine lemon sauce

Veal scaloppini sautéed in a mushroom marsala wine sauce

Pork tenderloin scaloppini sautéed with prosciutto in a sweet Barolo wine sauce, topped with fontina cheese

USDA Prime beef burger served with lettuce, tomatoes, onions and fries

Sautéed broccoli in garlic and oil

Broccoli rabe sautéed with cherry peppers, garlic and oil

Spinach sautéed in olive oil and fresh garlic

Mesclun leaves with cherry tomatoes, roasted peppers, olives, red onion slices and shaved Parmesan cheese in a red wine vinaigrette

Chicken breast lightly breaded and pan fried with tomato sauce and mozzarella, served with penne

Chicken breast dipped in eggs sautéed in a white wine lemon sauce

Homemade pappardelle pasta served with traditional Italian meat sauce

Homemade cheese ravioli sautéed in a basil pesto sauce

Grilled salmon served with Dijon mustard sauce

USDA Prime beef burger served with lettuce, tomatoes, onions and fries

Fresh mozzarella, sliced tomatoes, lettuce, prosciutto di parma and basil drizzled with balsamic glaze

Grilled Chicken, mushrooms, onions, fresh mozzarella, pesto sauce

Arugula, prosciutto di parma, pesto, Fontina cheese, olive oil

Chicken breast lightly breaded and pan fried with tomato sauce and mozzarella

Served with our sour cream, guacamole, and Sliced jalapeño

Tomato, mozzarella, basil, olive oil

Mozzarella, ricotta, olive oil, black pepper

Breaded chicken, tomato sauce and mozzarella

Breaded chicken, vodka sauce and mozzarella

Breaded Chicken, buffalo sauce, mozzarella, blue cheese sauce

Breaded Chicken, BBQ Sauce, and mozzarella

Pepperoni, tomato sauce and mozzarella

Meatballs, tomato sauce, ricotta cheese, and mozzarella

Meatballs, sausage, pepperoni, tomato sauce, and mozzarella

Sausage, peppers, onions, mozzarella, tomato sauce

Cherry peppers, sausage, mozzarella, tomato sauce, onions

Stracciatella, prosciutto, balsamic, arugula

Tomato, mozzarella, artichokes, ham, mushrooms, olives

Calamari, clams, shrimp, scallops, mozzarella, tomato sauce

Mozzarella, anchovies, capers, black olives, tomato sauce

Spinach, cherry tomatoes, kalamata olives, feta cheese, and mozzarella

Mozzarella, cherry tomatoes, pesto sauce

Mushrooms, mozzarella, mixed herbs, truffle oil

Mushrooms, broccoli, peppers, onions, tomato sauce, and mozzarella

Fresh mozzarella, tomato sauce

12 Pieces, served with marinara sauce

Grilled Shrimp Served with chopped broccoli rabe, spicy cherry peppers, capers and olives

Homemade buffalo mozzarella served with roasted peppers, beefsteak tomatoes, basil and olive oil

Fresh baked little neck clams with breadcrumbs and mixed herbs

Golden fried rings of squid with spicy marinara sauce

Eggplant and Zucchini topped with tomato sauce and fresh mozzarella

Homemade bread filled with mozzarella, served with tomato sauce

Arugula, prosciutto di parma, pesto, fontina cheese, olive oil served with French Fries

Fresh mozzarella, sliced tomatoes, lettuce, prosciutto di parma and basil drizzled with balsamic glaze, served with French Fries

Grilled Chicken, mushrooms, onions, fresh mozzarella, pesto sauce, served with French Fries

Chicken breast lightly breaded and pan fried with tomato sauce and mozzarella, served with French Fries

Traditional Italian vegetable soup

Mesclun leaves with cherry tomatoes, roasted peppers, olives, red onion slices, and shaved parmesan cheese in a red wine vinaigrette

Served over Mixed Greens or Caesar Salad

Hearts of romaine lettuce with homemade croutons topped with shaved parmesan cheese in a homemade caesar dressing

Served over Mixed Greens or Caesar Salad

Mixed cannellini beans, chopped red onions, roasted peppers tomatoes, red beets, tossed in a light red vinaigrette dressing, topped with gorgonzola cheese

Risotto served with mixed mushroom and fresh porcini

Bucatini served with chopped sweet onions, pancetta, red pepper flakes and fresh plum tomato sauce

Homemade pappardelle pasta served with traditional Italian meat sauce

Pasta with fresh clams in a red or white wine sauce with fresh herbs

Homemade cheese ravioli sautéed in a basil pesto sauce

Spaghetti with beef meatballs in a light tomato sauce

Spaghetti sautéed with chopped anchovies, onions, capers, olives, tomatoes, and red peppers in white wine sauce with a touch of plum tomato

Grilled salmon served with dijon mustard sauce

Shrimp sautéed with fresh plum tomatoes and spicy red pepper flakes served with linguini

Chicken breast pounded and grilled served with chopped mixed green salad in light vinaigrette dressing topped with mozzarella

Chicken breast dipped in eggs sautéed in a white wine lemon sauce

Chicken breast lightly breaded and pan fried with tomato sauce and mozzarella, served with penne

Veal scaloppini sautéed with capers in a white wine lemon sauce

Veal scaloppini sautéed in a mushroom marsala wine sauce

Pork tenderloin scaloppini sautéed with prosciutto in a sweet Barolo wine sauce, topped with fontina cheese

USDA Prime beef burger served with lettuce, tomatoes, onions and fries

Sautéed broccoli in garlic and oil

Broccoli rabe sautéed with cherry peppers, garlic and oil

Spinach sautéed in olive oil and fresh garlic

Mesclun leaves with cherry tomatoes, roasted peppers, olives, red onion slices and shaved Parmesan cheese in a red wine vinaigrette

Chicken breast lightly breaded and pan fried with tomato sauce and mozzarella, served with penne

Chicken breast dipped in eggs sautéed in a white wine lemon sauce

Homemade pappardelle pasta served with traditional Italian meat sauce

Homemade cheese ravioli sautéed in a basil pesto sauce

Grilled salmon served with Dijon mustard sauce

USDA Prime beef burger served with lettuce, tomatoes, onions and fries

Fresh mozzarella, sliced tomatoes, lettuce, prosciutto di parma and basil drizzled with balsamic glaze

Grilled Chicken, mushrooms, onions, fresh mozzarella, pesto sauce

Arugula, prosciutto di parma, pesto, Fontina cheese, olive oil

Chicken breast lightly breaded and pan fried with tomato sauce and mozzarella

Served with our sour cream, guacamole, and Sliced jalapeño

Tito's Vodka, Malibu Rum, Pineapple Juice, Splash of Cranberry Juice

Grey Goose Pear Vodka, Peach Schnapps, Lime Juice, Cranberry Juice

Grey Goose L'Orange Vodka, Cointreau, Disaronno, Orange Juice

Absolut Mango Vodka, Triple Sec, Cranberry Juice, Lime Juice, Lime Juice, Orange Juice

Stoli Raspberry Vodka, II Prosecco, Muddled Strawberries, Lemon Juice

A reinvented Classic

Hendricks Gin, Lime Juice, Cucumber Slices, Mint Leaves, Club Soda, Simple Syrup

Empress Gin, ST. Germain, Cointreau, Egg White, Lemon Juice

Casa del Sol Reposado Tequila, Campari, Sweet Vermouth

Casamigos Mezcal, Campari, Cointreau, Grapefruit Juice

Limoncello, Il Prosecco, Lemone, Lime Juice, Club Soda

Santa Theresa Rum, Aperol, Lemon Juice, Pineapple Juice, Mint

Angels Envy Bourbon, Lemon Juice, Simple Syrup, Egg White, Red Wine

Woodenville Bourbon, Aperol, Amaro Montenegro, Lemon Juice

Branson Royal VSOP Cognac, Brown Sugar Syrup, Orange bitters

Breaded eggplant layered with mozzarella and tomato sauce

Golden fried rings of squid served with our spicy marinara sauce

Mesclun leaves with cherry tomatoes, roasted peppers, olives and red onions in our house vinaigrette, topped with shaved parmesan and balsamic glaze

Beef short ribs braised in a barolo wine sauce, over saffron risotto sprinkled with green peas

Bell & Evans organic chicken breast lightly breaded and pan fried, topped with tomato sauce and mozzarella, served with penne

Bell & Evans chicken in an egg batter sauteed in a lemon white wine sauce, served with roasted potatoes and mixed vegetables

Whole Mediterranean sea bass, baked or grilled, served with a fresh herbs sauce, garlic, and extra virgin olive oil served with roasted potatoes and mixed vegetables

Linguini with little neck clams in a red or white clam sauce

Grilled salmon with Dijon mustard sauce served with roasted potatoes and mixed vegetables

Homemade pappardelle pasta in a homemade traditional meat sauce

Cheese filled homemade ravioli in an alfredo cream sauce

USDA Prime beef burger served with lettuce, tomatoes, onions and fries

Buffalo mozzarella, sliced tomato, lettuce, prosciutto di parma, and basil, finished with a balsamic glaze, served with french fries

Grilled chicken, mushrooms, onions, mozzarella, and pesto, served with french fries

Bell & Evans organic chicken breast lightly breaded and pan fried, topped with tomato sauce and mozzarella, served with french fries

Regular or Decaffeinated Coffee Hot or Iced

Regular or Decaffeinated Tea Hot or Iced

Served with vanilla ice cream

Traditional Italian ice cream dessert served with whip cream and garnished with berries

Ask for available flavors

Frozen dessert made from fruit juice. Ask for available flavors

Breaded eggplant layered with mozzarella and tomato sauce

Golden fried rings of squid served with our spicy marinara sauce

Bread layered with mozzarella, crusted with panko, topped with tomato sauce

Mesclun leaves with cherry tomatoes, roasted peppers, olives and red onions in our house vinaigrette, topped with shaved parmesan and balsamic glaze

Hearts of romaine with croutons and grated parmesan cheese tossed in our homemade Caesar dressing, topped with shaved parmesan cheese

Homemade rigatoni sautéed in a homemade meat sauce.

Short rigatoni with broccoli rabe, sweet Italian sausage, and roasted peppers in a vodka sauce

Linguini with little neck clams in a red or white clam sauce

Lobster filled homemade ravioli with spinach in a brandy sauce

Bucatini with chopped red onion, pancetta, and an egg yolk with a touch of cream

Mushroom filled homemade ravioli with chopped mushrooms in a black truffle cream sauce

Homemade tagliatelle pasta with artichoke hearts, sun-dried tomatoes, and shrimp in a light tomato sauce

Homemade squid ink linguini with clams, shrimp, scallops, and calamari in a red or white sauce

Homemade spinach fettucine in an alfredo cream sauce

Homemade gnocchi in a veal ragout sauce, topped with shaved parmesan

Spaghetti with homemade beef meatballs in a tomato sauce

Grilled Shrimp served with chopped broccoli robe, spicy cherry peppers, capers and olives

Homemade buffalo mozzarella served with roasted peppers, beefsteak tomatoes, basil and olive oil

Fresh baked little neck clams with breadcrumbs and mixed herbs

Prince Edward mussels sautéed in red or white sauce

Eggplant coated with breadcrumbs topped with tomato sauce and fresh mozzarella

Meatballs topped with ricotta cheese and tomato sauce

Thinly sliced cured dried beef, green salad with parmesan cheese, anchovies and capers

Blue Point oysters on the half shell served with cocktail sauce

Shrimp sautéed with chopped spicy peppers, in a light creamy gorgonzola sauce, served with garlic bread

Golden fried rings of squid with spicy marinara sauce

Grilled octopus served with chopped broccoli robe, spicy cherry peppers, capers and olives

Fried risotto balls stuffed with parmesan cheese served with pink bolognese and green peas

Homemade bread filled with mozzarella, served with tomato sauce

Traditional Italian vegetable soup

Mesclun leaves with cherry tomatoes, roasted peppers, olives, red onion slices, and shaved parmesan cheese in a red wine vinaigrette

Grilled whole portobello mushroom topped with melted smoked mozzarella, baby arugula, finished with balsamic glaze and olive oil

Hearts of romaine lettuce with homemade croutons topped with shaved parmesan cheese in a homemade caesar dressing

Cherry Tomatoes, Cucumber, Parmesan Cheese, Dry Blueberries, Served with Homemade Vinaigrette Dressing

Mixed cannellini beans, chopped red onions, roasted peppers, tomatoes, red beets, tossed in a light red vinaigrette dressing, topped with gorgonzola cheese

Arborio rice sautéed with mixed seafood in a red or white sauce

Homemade pappardelle noodles sautéed in a Homemade meat sauce

Homemade short rigatoni tossed with broccoli rabe, sausage, and sweet peppers in a pink vodka sauce

Pasta with fresh clams in a red or white clam sauce with fresh herbs

Homemade ravioli filled with lobster meat, served in a brandy sauce

Homemade bucatini sautéed with chopped sweet onion, pancetta, and egg yolk with a touch of cream

Homemade tagliatelle sautéed with four cheeses in a creamy sauce

Homemade mixed mushroom ravioli sautéed in a creamy black truffle sauce

Angel hair pasta tossed with fresh tomatoes and onions

Tagliatelle tossed with artichoke hearts, sun-dried tomatoes, and shrimp in a white wine sauce with a touch of tomato sauce

Squid Ink Linguini with mixed seafood in a red or white sauce

Spinach fettuccine sautéed in a creamy alfredo sauce

Potato dumplings in a veal ragout sauce topped with shaved parmesan

Spaghetti with beef meatballs in a light tomato sauce

Shrimp sautéed with shallots, garlic, and cherry tomatoes in a white wine sauce, served with saffron risotto

Whole Mediterranean Sea Bass, baked or grilled, served with a fresh herbs sauce, garlic, and extra virgin olive oil

Homemade spinach fettucini pasta sautéed with lobster tail, scallop, shrimp, in a spicy fra diavolo sauce with a touch of plumb tomato

Sautéed calamari and baby scallops with pine nuts, cherry peppers, capers, and gaeta olives, served with homemade spaghetti and a light fresh tomato sauce

Grilled wild salmon with a plum-chili sauce, served with radicchio and a mango salad

Lobster tail with clams, mussels, and shrimp, sautéed in a light spicy tomato sauce, served with homemade fettuccine

Stuffed chicken breast with eggplant, prosciutto di parma, and provolone cheese in sweet cherry wine sauce

Chicken breast lightly breaded and pan fried with tomato sauce and mozzarella, served with penne

Sauteed in an Egg Batter with a Lemon White Wine Sauce, served with penne

Sautéed with mushrooms in sweet marsala wine sauce served with roasted potatoes and mixed vegetables

Sautéed veal scaloppini with three different mushrooms in sweet marsala wine sauce

Thinly sliced veal scaloppini wrapped in prosciutto and sage, sautéed in a light white wine sauce with spinach

Grilled Rack of Lamb with a dark mint sauce, served with roasted potatoes and mixed vegetables

Grilled USDA Prime Filet mignon served with roasted potatoes and mixed vegetables

28 Day Dry Aged USDA prime sirloin served with roasted potatoes and mixed vegetables

Grilled USDA prime beef tenderloin, for two, served with a cognac peppercorn sauce

Sautéed broccoli in garlic and oil

Sautéed with cherry peppers, garlic and oil

Spinach sautéed in olive oil and fresh garlic

Grilled shrimp over chopped broccoli rabe, cherry peppers, capers, and olives topped with a balsamic glaze

Homemade buffalo mozzarella with tomato, roasted peppers, basil, finished with olive oil and sea salt

Little neck clams topped with breadcrumbs and mixed herbs, baked and finished in an oreganata sauce

Golden fried rings of squid served with our spicy marinara sauce

Breaded eggplant layered with mozzarella and tomato sauce

Bread layered with mozzarella, crusted with panko, topped with tomato sauce

Prosciutto di Parma, baby arugula, pesto, and fontina cheese, served with French fries

Buffalo mozzarella, sliced tomato, lettuce, prosciutto di parma, and basil, finished with a balsamic glaze, served with french fries

Grilled Chicken, mushrooms, onions, fresh mozzarella, pesto sauce, served with French Fries

Bell & Evans organic chicken breast lightly breaded and pan fried, topped with tomato sauce and mozzarella, served with french fries

Traditional Italian vegetable soup

Our smooth and creamy, fresh lobster soup.

Please verify with the staff what is the soup of the day.

Mesclun leaves with cherry tomatoes, roasted peppers, olives and red onions in our house vinaigrette, topped with shaved parmesan and balsamic glaze

Hearts of romaine with croutons and grated parmesan cheese tossed in our homemade Caesar dressing, topped with shaved parmesan cheese

: Grilled chicken served over mixed greens, caesar, or chazz salad

Served over Mixed Greens or Caesar Salad

Red and white cannellini beans with red onions, roasted peppers, string beans, and red beets tossed in a red wine vinaigrette, topped with blue cheese

Arborio rice with porcini mushrooms in a light truffle sauce

Bucatini with chopped red onion, pancetta, and an egg yolk with a touch of cream

Homemade pappardelle pasta in a homemade traditional meat sauce

Linguini with little neck clams in a red or white clam sauce

Cheese filled homemade ravioli in an alfredo cream sauce

Spaghetti with homemade beef meatballs in a tomato sauce

Spaghetti sautéed with chopped anchovies, onions, capers, olives, tomatoes, and red peppers in white wine sauce with a touch of plum tomato

Risotto served with mixed mushrooms and fresh procini

Grilled salmon served with roasted potatoes, mixed vegetables and a dijon mustard sauce

Shrimp sauteed with fresh plum tomatoes and spicy red pepper flakes served with linguini

Chicken breast pounded and grilled served with chopped mixed green salad in light vinaigrette dressing topped with mozzarella

Bell & Evans chicken in an egg batter sauteed in a lemon white wine sauce, served with roasted potatoes and mixed vegetables

Bell & Evans organic chicken breast lightly breaded and pan fried, topped with tomato sauce and mozzarella, served with penne

Veal scaloppini sautéed with capers in a white wine lemon sauce

Veal scaloppini sautéed in a mushroom marsala wine sauce

Pork tenderloin scaloppini sautéed with prosciutto in a sweet Barolo wine sauce, topped with fontina cheese

Chicken Scallopini sauteed with capers in a lemon white wine sauce served with roasted potatoes and vegetables

Broccoli sauteed with garlic and olive oil

Broccoli Rabe sauteed with cherry peppers, garlic, and olive oil

Spinach sauteed with garlic and olive oil

Asparagus sauteed with garlic and olive oil

Roasted potatoes seasoned with mixed herbs