Capers

1/2 salb of ribs, 3 wing dings, 2 potato skins, 3 mozzarella sticks, 6 oz. cajun steak bifes

onion rings 3 mozzarella sticks, 3 wing dings, mushrooms, 3 chicken fingers no substitutes

tender chunks of steak sauteed sauteed with onions mushrooms tossed with cajun seasoning served with garlic bread

flour tortilla grilled with a blend of cheeses, topped with chicken or steak lettuce tomato green onions served with cream salsa

lightly battered shrimp smothered in coconut, deep fried until golden brown, served with orange marmalade

with shredded cheddar cheese onion scallions

extra cheese

bleu cheese dressing

half or whole slab with french fries, cole slaw garlic bread

3 jumbo shrimp lightil battered 6 oz. filet with potatoes vegetable du jour

shrimp lightly battered with redskin potatoes vegetable du jour

oriental vegetables sauteed in teriyaki marinade served over rice

half slab of ribs half of a barbequed chicken, served wuth french fries and coleslaw

marinated broiled chicken breast served with rice vegetable du jour, garnished with sliced tomatoes

with ice cream, hot fudge whipped cream

1/2 salb of ribs, 3 wing dings, 2 potato skins, 3 mozzarella sticks, & 6 oz. cajun steak bifes

onion rings 3 mozzarella sticks, 3 wing dings, mushrooms, 3 chicken fingers no substitutes

tender chunks of steak sauteed sauteed with onions & mushrooms tossed with cajun seasoning served with garlic bread

flour tortilla grilled with a blend of cheeses, topped with chicken or steak lettuce tomato & green onions served with cream & salsa

lightly battered shrimp smothered in coconut, deep fried until golden brown, served with orange marmalade

with shredded cheddar cheese onion & scallions

extra cheese

bleu cheese dressing

half or whole slab with french fries, cole slaw & garlic bread

3 jumbo shrimp lightil battered & 6 oz. filet with potatoes & vegetable du jour

shrimp lightly battered with redskin potatoes & vegetable du jour

oriental vegetables sauteed in teriyaki marinade served over rice

half slab of ribs & half of a barbequed chicken, served wuth french fries and coleslaw

marinated broiled chicken breast served with rice & vegetable du jour, garnished with sliced tomatoes

with ice cream, hot fudge & whipped cream