Sobaru Hidamari

A healthy soba dish featuring yam, natto, and okra that enhances the flavor of the soba.

It comes with shrimp and vegetable tempura served with cold soba.

Served with various vegetable tempura

Can be enjoyed with a refreshing taste of spicy grated daikon.

You can enjoy cold soba with warm dipping sauce.

Served with fried eggplant, seaweed, okra, radish sprouts, myoga, and ginger as condiments.

It is a warm soba with a light flavor.

Served with two shrimp and vegetable tempura on a separate plate from the soba.

Shrimp tempura with mochi and shiitake mushrooms

It comes with oboro kelp on the soba noodles.

Each soba can be served in a large portion

Includes morisoba with vegetable tempura, a small bowl, a mini tororo rice bowl, pickles, and dessert. Soba can be selected as kake soba for an additional 50 yen.

Inaniwa udon is offered at the same price as soba.

The portion is enough to enjoy with soba. The price is for the set with soba; ordering it separately will cost an additional 80 yen.

The price is for the set with soba; ordering it alone will cost an additional 80 yen.

The price is for a set with soba; ordering it alone will cost an additional 80 yen.

Made with flying fish from Yakushima

An assortment of 2 shrimp and vegetables.

Uses flying fish sourced from Yakushima

Served with grilled nori, soba miso, simmered kelp, and chirimen enoki. Enjoy as a side dish.

Homemade nuka pickles made with turnips and cucumbers.